• Title/Summary/Keyword: physicochemical factor

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Physicochemical properties of dacquoise made with sugar or sugar replacements, tagatose, and erythritol (타가토스와 에리스리톨로 제조한 다쿠아즈의 물리화학적 특성 연구)

  • Lee, Na Ra;Kang, Suna;Kim, Ji Hyun;Kim, Ha Hyoung;Lee, Jung Ah;Park, Sunmin
    • Journal of Applied Biological Chemistry
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    • v.60 no.1
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    • pp.87-93
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    • 2017
  • The objective of this study was to investigate the physicochemical characteristics and sensory evaluation of dacquoise made with sugar or sugar replacement (tagatose, erythritol). Sugar (S) was replaced with tagatose (T), and sugar powder was replaced with tagatose (TS), and erythritol (TE). S showed the highest sugar contents compared with TS and TE (p <0.05) but there were no significant differences with T. There were not significant differences in specific gravity and spread factor among the sweeteners. S and T tended to have higher loss factors than TS & TE. The more tagatose was increased, the more the redness value increased compared with S, and sucrose showed similar tendency for lightness (redness; TS > T > TE > S, lightness; S > T > TS > TE). TE showed good results for physical characteristics whereas T was better in the sensory test. The above results bear out that tagatose and erythritol both are suitable as alternative sweeteners for making dacquoise, but tagatose was better. Tagatose appeared to be a better replacement for sucrose in baking dacquoise, and dacquoise with 33% of the sugar replaced tagatose (T) could be suitable for use by diabetic and obese people. 95.1% tagatose (TS) maybe appropriate for diabetic patients. In conclusion, tagatose is a suitable sugar replacement for making dacquoise.

Growth Efficiency, Carcass Quality Characteristics and Profitability of Finishing Pigs Slaughtered at 130 vs. 110Kg (110kg 대비 130kg에 도축된 비육돈의 성장효율, 도체 품질 특성 및 수익성)

  • 이철영;권오천;하덕민;신호원;이제룡;하영주;이진희;하승호;김원기;김광위;김두환
    • Journal of Animal Science and Technology
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    • v.48 no.4
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    • pp.493-502
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    • 2006
  • The slaughter weight (wt) is a most important economic factor in swine roduction. The present study was undertaken to determine if it is feasible to increase the slaughter wt of finishing pigs to 130kg without significantly affecting the growth efficiency and carcass quality. One hundred and sixty gilts and 160 barrows born from lean-type Yorkshire×Landrace (YL)-dam and Duroc (D)-sire lines, which are most widely used for terminal breeding for pork production in Gyeongsangnam-do, were randomly allocated into 16 pens under a 2 (sex)×2 (slaughter wt; 110 vs. 130kg) factorial arrangement of treatments. The animals were fed ad libitum a diet containing 3,200kcal DE/kg and 15.5% crude protein. After slaughter at the predetermined wt, yields of trimmed primal cuts and physicochemical characteristics of the longissimus dorsi muscle (LD) were measured or analyzed. Average daily gain was greater (P<0.01) in barrows than in gilts (0.86 vs. 0.79kg), but it was not different between the 110- and 130-kg slaughter wt groups (P>0.05). Backfat thickness was greater in the 130- vs. 110-kg group in both sexes (gilts: 21.6 vs. 17.6 mm, barrows: 25.1 vs. 20.8 mm). The yield percentage of belly was greater in barrows than in gilts (21.2 vs. 20.5%) and also in the 130-kg vs. 110-kg group (21.4 vs. 20.2%). Major physicochemical characteristics of LD including the color, percentage of 48-h drip loss, 24-h pH and percentages of crude protein and fat were not influenced by slaughter wt. Marginal profit of the 130-kg vs. 110-kg market pig was approximately 󰠏20,000 won/head, which resulted primarily from the heavy carcass weight of the former exceeding the upper limit of the A- or B-grade. However, if it had not been for the carcass weight limit of the current grading system, a 130-kg market pig would have had a potential marginal profit greater than 20,000 won. Results suggest that slaughter wt of lean-line finishing pigs can be increased to 130kg without significantly compromising the growth efficiency and carcass quality and accordingly, the upper weight limit of the ‘good-grade’ carcass needs to be increased or abolished to accommodate the larger market pigs.

Seasonal Characteristics of Phytoplankton Dynamics and Environmental Factors in the Coast of Mara-do and U-do, Jeju Island, Korea

  • Affan, Abu;Lee, Joon-Baek
    • ALGAE
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    • v.19 no.3
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    • pp.235-245
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    • 2004
  • A study on seasonal characteristics of phytoplankton dynamics and environmental factors was carried out at four stations including Mara-do and U-do located in the western and eastern coast of Jeju Island in southern Korea from April 2003 to March 2004. Out of 101 phytoplankton species identified, 84 belong to Bacillariophyceae, 9 Dinophyceae, 6 phytoflagellates and 2 coccolithophorids, and the highest value of species diversity was observed in April. Phytoplankton was more abundant at the western coast than at the eastern coast from March to September and its highest abundance was 49.24 ${\times}$ 10$^3$ cells L$^{-1}$ at Mara-do in July. The pennate diatoms were more abundant at the western coast than at the eastern coast with the highest abundance of 38.75 ${\times}$ 10$^3$ cells L$^{-1}$ at Mara-do in July, and during this period Nitzschia longissima contributed 68.5% of the total phytoplankton abundance. Naviculaceae was more abundant at Gosan (western coast) in November when Stauroneis membranacea represented 80.1% of the abundance. Leptocylindrus dances contributed 49.4% of the abundance at U-do in November. Dinophyceae was more abundant at U-do in August. Water temperature and pH fluctuated from 11.7${^{\circ}C}$ to 27.1${^{\circ}C}$ and from 7.31 to 8.70, respectively. Water temperature of Mara-do was about 1-2${^{\circ}C}$ higher than the other stations. Salinity varied from 30.4 to 35.0 psu with the minimum in rainy season and the maximum at the end of winter. The concentration of NH$_4$-N, NO$_3$-N, NO$_2$-N, PO$_4$-P and SiO$_2$-Si ranged 0.07-6.79, 1.0-62.0, 1.0-8.0, 1.0-7.0 and 7.0-191.0 $\mu$g-at L$^{-1}$, respectively. Chlorophyll a concentrations varied from 0.10 to 1.17 $\mu$g L$^{-1}$. NH$_4$-N concentrations were high at U-do from May to December, and at Mara-do from January to February. The high concentrations of NO$_3$-N were found at Mara-do from June to September and at U-do from January to May. The effects of various physicochemical parameters on the seasonal distribution and succession of phytoplankton population suggest that there is a classical pattern of phytoplankton dynamics in Jeju coastal waters.

Chitosan Derivatives for Target of Specific Tissue in the Body (생체 내 특정 조직의 표적을 위한 키토산 유도체)

  • Jang, Mi-Kyeong;Nah, Jae-Woon
    • Applied Chemistry for Engineering
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    • v.21 no.6
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    • pp.593-602
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    • 2010
  • Chitosan as a natural polymer has superior physicochemical properties such as biocompatibility, biodegradability and nontoxicity, but application of chitosan for therapy of cancer and gene related-disease has been limited by poor solubility in aqueous solution. Therefore, low molecular weight water-soluble chitosan (LMWSC) with high reactivity and strong positive charge can be applied as a delivery system having function to carry in the specific tissue the bioactive material like poor solubility drug, or therapeutic gene and developed as a therapeutic system having good therapeutic efficiency. The most important factor for therapy of various diseases is to reveal the antigen or receptor expressed in specific lesion tissue and the antibody and ligand which can bind with antigen is to introduce at the biomaterials for enhancement the therapeutic efficiency. The studies for cationic synthetic polymer as drug or gene delivery have been actively performed, but it has many problems such as toxicity in the body, therapeutic efficiency. From this point of view, this article demonstrated the introduction of functional groups to target the specific tissue and therapeutic strategy using the modification of LMWSC with free-amine group. The development of these delivery system will provide a positive vision for cancer therapy.

Improvement of Medium and Small Urban Stream Water Quality and Applicability of Design Factor Using Biological and Physicochemical Processing (도심지역 내 중·소하천 수질 개선을 위한 가압부상 및 관로형 미생물 부착 공정 적용에 관한 연구)

  • Kim, Moon-Ki;Choi, Jung-Su;Kim, Sam-Ju;Kim, Hyun-Gu
    • Journal of Korean Society of Environmental Engineers
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    • v.35 no.7
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    • pp.509-517
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    • 2013
  • The purpose of this study is to assess the applicability of device-type stream coagulation process which combines physiochemical, biological processing for efficient improvement of water quality in small, middle-sized urban streams. The stream purification facility of this study is compose of pressure flotation type Micro Bubble Process(MBP) to remove TSS and TP and conduit line type Attached Microbial Pipe System(AMPS) to remove BOD. Test conditions of each device were set by floating stay time and change of ultra fine bubble injection amount of MBP, and change of AMPS stay time. Also, removal efficiency of pollution sources of each process were assess by change of season. As result of continuous operation of each process, MBP showed a maximum of TSS 83.69%, TP 95.15% process efficiency and AMPS showed a maximum of 52.95% TBOD5 removal efficiency. Also as result of circular operation of each process, MBP showed a maximum of TSS 69.75%, TP 70.17% process efficiency and AMPS showed a maximum of 68.58% TBOD5 removal efficiency. Therefore, it is considered that this stream coagulation process is effective in improving the water quality of streams in urban areas.

Physicochemical and sensory characteristics of cookies with added purple kohlrabi powder (자색 콜라비 분말을 첨가한 쿠키의 이화학적 및 관능특성)

  • Cha, Seon-Suk;Jung, Hae-Ok;Son, Hee-Kyoung;Lee, Jae-Joon
    • Food Science and Preservation
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    • v.21 no.6
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    • pp.824-830
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    • 2014
  • In this study, the quality characteristics of cookies with added purple kohlrabi (Brassica oleracea var. gongylodes) powder were investigated and analyzed through chemical and sensory evaluation. Samples were prepared with different levels (0, 1, 3, and 5%) of freeze-dried kohlrabi powder. The addition of Kolarbi powder decreased the moisture and fat contents, but the ash content was significantly increased (p<0.05). The pH and density of the cookie dough decreased significantly with the increasing levels of kohlrabi powder added (p<0.05). The spread ratio of the cookies generally decreased as more kohlrabi powder was added, but the decrease was not statistically significant. The hardness of the cookies increased significantly, however, with the increasing levels of kohlrabi powder added (p<0.05). The Hunter's color L, a, and b values significantly decreased with increasing kohlrabi powder compared to those of the control (p<0.05). In the sensory evaluation, the cookies to which 3 and 5% kohlrabi powder were added showed remarkably higher values for color, taste and appearance. These results suggest that purple kohlrabi powder is a good ingredient for improving the sensory and quality characteristics of cookies.

Synthesis of Cubic and Rod Shapes CaCO3 by Hydrothermal Method (수열합성법을 이용한 큐빅과 로드형의 탄산칼슘 합성)

  • Kang, Kuk-Hyoun;Jeon, Sang-Chul;Hyun, Mi-Ho;Lee, Dong-Kyu
    • Journal of the Korea Academia-Industrial cooperation Society
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    • v.17 no.6
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    • pp.255-261
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    • 2016
  • $CaCO_3$ was applied in various industries including rubber, plastics, paint, paper, food additives, and acid neutralizer, etc., owing to its excellent physical and chemical characteristics as well as various appearances of crystals and many reserves. In particular, research on controlling the structure and shape of $CaCO_3$ has attracted considerable attention recently, because the whiteness and physical characteristics of $CaCO_3$ depend on the size and shapes of the particles. In this study, $CaCO_3$ was synthesized using $CaCl_2$ and $(NH4)_2CO_3$, which has multi-shapes and structures, using a self-assembly method with a hydrothermal method. The structure and morphology of the $CaCO_3$ could be controlled by adjusting the pH and precursor concentration. In particular, the pH adjustment appeared to be a critical factor for the morphology and crystal form. In addition, the calcite and cubic shape were obtained at pH 7, while the mixed calcite, aragonite structure, and rod shapes appeared at pH 7 and over. Through an analysis of the particle formation process, the formation of the calcium carbonate particles was confirmed. The physicochemical properties of the synthesized $CaCO_3$ were analyzed by SEM, XRD, EDS, FTIR, and TG/DTA.

Substituent Effect on the Fungicidal Activity of New N-substituted Benzotriazol-1-yl Derivatives (새로운 N-치환 benzotriazol-1-yl유도체의 항균활성에 미치는 치환기 효과)

  • Yu, Seong-Jae;Sung, Min-Gyu;Kim, Dae-Whang;Sung, Nack-Do
    • Applied Biological Chemistry
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    • v.40 no.1
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    • pp.80-84
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    • 1997
  • Series of new chiral N-substituted benzotriazol-1-yl derivatives were synthesized and their fungicidal activities in vitro against gray mold(Botrytis cinerea), black spot(Alternaria kikuchiana) and phytophthora blight(Phytophthora capsici) were measured by the agar medium dilution method. The substituents effects between the fungicidal activities (obs. $pI_{50}$) and a various physicochemical parameters of phenoxy or thiophenoxy group(X) & alkyl or phenyl group(Y) were analyzed by the multiple regression technique. From the analyzed substituent effects, the structure-activity relationship(SAR) equations shows that the antifungal activities depend on the parameters for the optimal molecular hydrophobicity($({\Sigma}logP)_{opt}$), Van der Waals (${\Sigma}Vw$>0) volume(${\AA}^3$) and inductive constant with electron withdrawing group(${\sigma}_I$,Y>0). The activity in affected by the inductive effect (${\sigma}_I$,Y>${\sigma}_g$X) of Y-group rather than the X-group. The phenoxy substituents, 1, showed higher antifungal activity tn the thiophenoxy substituents, 2. For 1, polar substituent constant(${\sigma}^*$) was an important factor in determining the activity. And the tribromomethyl substituent, 1g showed the highest activity against the tee fungi.

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Quality Characteristics of Cookies Containing Various Levels of Flowering Cherry (Prunus serrulata L. var. spontanea Max. wils.) Fruit (버찌(Fruit of Prunus serrulata L. var. spontanea Max. wils.) 분말을 첨가한 쿠키의 품질 특성)

  • Kim, Kyoung-Hee;Yun, Mi-Hyang;Jo, Ji-Eun;Yook, Hong-Sun
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.38 no.7
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    • pp.920-925
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    • 2009
  • This study evaluated the physicochemical and sensory characteristics of cookies containing various concentrations (0, 3, 6, and 9%) of cherry powder (obtained from ground fruit of Prunus serrulata L. var. spontanea Max. wils.). The pH of dough decreased with the addition of cherry powder, whereas the density of dough increased. The spread factor of control samples also evidenced significantly higher values than the other samples. The results of a hardness assessment demonstrated that the addition of cherry powder exerted a significant effect on cookie hardness. Lightness (L) and yellowness (b) of cookie color decreased as the concentration of cherry powder increased, whereas the redness (a) increased. The antioxidative activity measured by DPPH radical scavenging activity of cookie increased as the concentration of cherry powder increased. The cookies containing the 3 and 6% cherry powder had acceptable sensory properties, such as color, smell, taste, hardness, crispness, and overall acceptability. The results exhibited that adding the cherry powder into the cookie increased antioxidant activity, and the highest quality improvement was obtained by incorporating the 3 and 6% of cherry powder into the cookie formula.

Synthesis and quantative structure-activity relationships on the antifungal activity of 3-phenylisoxazol and 3-phenyl-2,5-dihydro-5-isoxazolone derivatives (3-phenylisoxazole 및 3-phenyl-2,5-dihydroisoxazol-5-one 유도체의 합성과 살균활성에 관한 구조-활성관계)

  • Sung, Nack-Do;Yu, Seong-Jae;Lee, Hee-Chul
    • The Korean Journal of Pesticide Science
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    • v.5 no.4
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    • pp.20-26
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    • 2001
  • A series of new 2-benzoyl-3-phenyl-2,5-dihydroisoxazol-5-one, (A) and 3-phenyl-5-phenylcarbonyl-oxyisoxazole, (B) derivatives as substrates were synthesized and their quantitative structure-activity relationships (QSAR) analyses between the antifungal activities ($pI_{50}$) and physicochemical parameters of substituents onl the benzoyl group against resistant (RPC:95CC7303) and sensitive (SPC:95CC7105) Phytophthora blight (Phytophthora capsici,) were studied. The synthetic yield (%) and antifungal activities of (A) were higher than (B) and selectivities between the fungi were not showed. From the basis on the Hansch-Fujita analyses, the optimum width values ($(B_2)_{opt.}=ca.\;4.00{\AA}$) of the substituents on the benzoyl group were important factor in determining fungicidal activity against the two fungi. Influence of the substituents as electron withdrawing group on the fungicidal activity against RPC, but not for SPC. And tile bromo- and acetyl-substituents were contributed to higher antifungal activity against RPC and SPC from the results of Free-Wilson analyses.

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