Physicochemical and sensory characteristics of cookies with added purple kohlrabi powder |
Cha, Seon-Suk
(Department of Food and Nutrition, Chosun University)
Jung, Hae-Ok (Department of Culinary Art, Chodang University) Son, Hee-Kyoung (Department of Food and Nutrition, Chosun University) Lee, Jae-Joon (Department of Food and Nutrition, Chosun University) |
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