• Advances in environmental research
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• 제8권1호
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• pp.39-54
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• 2019

This paper presents comprehensive scientific details about mangrove soil in Gulf of Kachchh, Gujarat. A total of ten sites were studied during November, 2011 to December, 2014 in order to know the physico-chemical characteristics of mangrove soil. The results indicated that the soil in GoK had silty loam texture. Other physico-chemical parameters ranged as; pH: 7.39-7.61, Bulk Density: 0.30 g/㎤-0.54 g/㎤, Particle Density: 1.26 g/㎤-1.76 g/㎤, Organic Carbon: 0.70%-1.13%, Organic Matter: 1.01%-1.74% and Moisture Content: 33.45%-56.38%. The paper would be useful to the stakeholders, coastal managers and scientific communities to know the mangrove soil conditions of Gulf of Kachchh for management and planning for conservation of mangrove ecosystem.

• Natural Product Sciences
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• 제12권2호
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• pp.104-108
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• 2006

This paper presents a detailed pharmacognostical study of the plant drug Hybanthus enneaspermus (L.) F. Muell (Violaceae), an important drug in the Indian system of medicine. The leaf and stem samples were studied using procedures of light, confocal microscopy, WHO recommended physico-chemical determinations and authentic phytochemical procedures. The physico-chemical, morphological, and histological parameters presented in this paper may be proposed as parameters to establish the authenticity of H. enneaspermus and may possibly help to differentiate the drug from its adulterants.

• Fisheries and Aquatic Sciences
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• 제20권11호
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• pp.30.1-30.10
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• 2017

Small-scale fish farmers in developing countries are faced with challenges owing to their limited information on aquaculture management. Nile tilapia farmers in Teso North Sub-County recorded lower yields than expected in 2009 despite having been provided with required inputs. Water quality was suspected to be the key factor responsible for the low yields. This study sought to assess the effects of earthen pond water physico-chemical parameters on the growth of Nile tilapia in six earthen fish ponds under semi-intensive culture system in Teso North Sub-County. The study was longitudinal in nature with pond water and fish being the units of analysis. Systematic sampling was used to select five ponds while a control pond was purposively selected based on its previously high harvest. Four ponds were fed by surface flow and two by underground water. Each pond was fertilized and stocked with 900 fry of averagely 1.4 g and 4.4 cm. Physico-chemical parameters were measured in-situ using a multi-parameter probe. Sixty fish samples were randomly obtained from each pond fortnightly for four months using a 10 mm mesh size and measured, weighed and returned into the pond. Mean range of physico-chemical parameters were: dissolved oxygen (DO) 4.86-10.53 mg/l, temperature $24-26^{\circ}C$, pH 6.1-8.3, conductivity $35-87{\mu}S/cm$ and ammonia 0.01-0.3 mg/l. Temperature (p = 0.012) and conductivity (p = 0.0001) levels varied significantly between ponds. Overall Specific Growth Rate ranged between 1.8% (0.1692 g/day) and 3.8% (1.9 g/day). Ammonia, DO and pH in the ponds were within the optimal levels for growth of tilapia, while temperature and conductivity were below optimal levels. As temperature and DO increased, growth rate of tilapia increased. However, increase in conductivity, pH and ammonia decreased fish growth rate. Temperature and DO ranging between 27 and $30^{\circ}C$ and 5-23 mg/l, respectively, and SGR of 3.8%/day and above are recommended for higher productivity.

• Environmental Engineering Research
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• 제25권3호
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• pp.409-417
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• 2020

Investigation was carried out to assess the effect of cement dust deposition on the physico-chemical properties of soil near some cement plants in Jaintia Hills, Meghalaya. Soil samples were collected and analysed and compared with the control site. Comparison of various soil physico-chemical parameters revealed that cement dust emanating from cement plants has changed the soil quality in the surrounding areas of cement plants. The normal soil pH in the area is generally acidic. However, due to the continuous deposition of cement dust soil pH was found slightly alkaline near the cement plants. The higher values of soil parameters such as electrical conductivity and bulk density were also noticed near the cement plants. However, lower values of water holding capacity, soil moisture content, soil organic carbon and total nitrogen content were found compared to the control sites. The effect of cement dust deposition on soil is more in areas nearer to the cement plants. At present the changes may not be so serious but if this trend continues, soil properties of a vast area around the cement plants are likely to change leading to multiple effects on flora, fauna and socio-economy of the area.

• 한국식품영양학회지
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• 제26권3호
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• pp.553-564
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• 2013

The core ingredient of traditional Korean style soy sauce is soy bean without any wheat or rice incorporated. National brands as well as regional micro-brewed companies constitute the soy sauce market in Korea. The present study investigated the physico-chemical and sensory properties of soy sauces produced by small-scale or mass-production. Additionally, the key physico-chemical parameters sufficiently representing the critical sensory characteristics have been identified. Ten types of soy sauce brewed by the Korean traditional method were selected for the study. Among these samples, seven types were brewed in small-scales in the Gyeonggi-do region whereas the other 3 types were mass-production products of major national brands. The total solid, reducing sugar, salinity, sugar content, amino nitrogen, CIELAB, acidity, and pH of soy sauce samples were measured for the physico-chemical analysis. A generic descriptive analysis was conducted to analyze the sensory characteristics of the samples using six trained panelists. The descriptive panel developed 21 sensory attributes. The data were statistically analyzed using ANOVA, PCA and PLSR. Overall, the micro-brewed products showed significantly higher value of salinity and acidity but lower content of reducing sugar than the mass-production products. The micro-brewed soy sauces elicited stronger fermented flavor, sourness, and bitterness whereas the national brand products elicited stronger alcoholic odor, sweetness and umami taste. Sugar content, acidity, and amino nitrogen showed strong relationships with fish sauce flavor, umami taste, and rich flavor. Salinity was closely related to the overall flavor intensity.

• Natural Product Sciences
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• 제13권3호
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• pp.241-246
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• 2007

Andrographis stenophylla C. B. Clarke., (Acanthaceae) is an erect glabrous undershrub with very narrow leaves and stems from a stout rootstock, the corolla pale with dark red stripes. The plant grows in hills of about 1200 meters height in South India. No scientific work reports are available with regard to this plant. The present study, thus deals with the detailed pharmacognostical evaluation of the plant A. stenophylla using light and confocal microscopy, WHO recommended physico-chemical determinations and authentic phytochemical procedures. The physico-chemical, morphological and histological parameters presented in this paper may be proposed as parameters to establish the authenticity of A. stenophylla and can possibly help to differentiate the drug from its other species.

• Natural Product Sciences
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• 제13권3호
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• pp.214-219
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• 2007

The roots of Pseudarthria viscida (L.) Wight and Arnott. (Leguminosae) are used against various disorders in Indian systems of medicine, namely as anthelmintic, anti-inflammatory, cardiotonic, aphrodisiac, rejuvenating, tonic and as a remedy for cough, asthma, tuberculosis, diarrhoea and alternate fever. The present communication deals with the detailed pharmacognostical evaluation of the root sample using light and confocal microscopy, WHO recommended physico-chemical determinations and authentic phytochemical procedures. he physico-chemical, morphological and histological parameters presented in this paper may be proposed as parameters to establish the authenticity of P. viscida root and may possibly help to differentiate the drug from its other species.

• Natural Product Sciences
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• 제13권4호
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• pp.273-278
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• 2007

This paper presents a detailed pharmacognostical study of the stem and root of the crude drug Ipomoea quamoclit Linn. (Convolvulaceae). Morphoanatomy of the stem and root have been studied with the aim to aid pharmacognostic and taxonomic species identification using light and confocal microscopy, WHO recommended physico-chemical determinations and authentic phytochemical procedures. The physico-chemical, morphological and histological parameters presented in this paper may be proposed as parameters to establish the authenticity of stem and root of I. quamoclit and may possibly help to differentiate the drug from its other species.

• Natural Product Sciences
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• 제14권4호
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• pp.221-226
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• 2008

The bark of Careya arborea Roxb. (Barringtoniacae) is used against various disorders in Indian systems of medicine, namely astringent, anthelmintic, in tumors, dyspepsia, colic, bronchitis, urinary discharges, piles, lecucoderma, skin diseases, epileptic fits, diarrhoea. The juice of the fresh bark with honey is given as a demulcent in coughs and colds, infusion of the fresh bark is used to treat snake bite by applying to the bitten part and also taken internally. The present communication deals with the detailed pharmacognostical evaluation of the bark sample using light and confocal microscopy, WHO recommended physico-chemical determinations and authentic phytochemical procedures. The physico-chemical, morphological and histological parameters presented in this paper may be proposed as parameters to establish the authenticity of C. arborea bark and may possibly help to differentiate the drug from its other allied species.

• Advances in environmental research
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• 제9권3호
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• pp.151-160
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• 2020

Water quality demonstrates physical, chemical and biological characteristics of water. The quality of surface and groundwater is currently an important concern with population growth and industrialization. Over exploitation of water resources due to demand is causing the deterioration of surface water and ground water. Periodic water quality testing must be carried out to protect our water resources. The present research analyses the spatial variation of surface water and groundwater in and around the lakes of Hyderabad. Twenty-Seven lakes and their neighboring bore water samples are obtained for water quality monitoring. Samples are evaluated for specific physico-chemical parameters such as pH, Total Dissolved Solids (TDS), Cl, SO₄, Na, K, Ca, Mg, and Total Hardness (TH). The spatial variation of water quality parameters for the 27 lakes and groundwater were analysed. Correlation and multiple regression analysis were carried out to determine comparative study of lake and ground water. The study found that most of the lakes were polluted and this had an impact on surrounding ground water.