• 한국광물학회지
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• 제1권1호
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• pp.32-39
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• 1988

The effect of soil forming factors on the pedogenesis of basaltic volcanic ash soils and the influence of allophane material on soil properties have been investigated on 5 chronosequence soils situated from at the near sea coast up to the foot slope of Mt. Halla in Jeju Island. Time seems to be the important soil forming factor which today differentiates soil of the Island. Songag and Donghong soils developed in lower elevations are older and somewhat less influenced by ash shower. However, soils developed at higher elevations, Pyeongdae and Heugag, are rather younger and strongly influence by the ash. It is also proved that the parent materials are very heterogeneous. They mainly are basaltic with some contamination of acidic volcanic ashes and continental aeolian deposits where a considerable amount of quartz encountered in most soils studied. Many physico-chemical properties of soil, such NaF pH, phosphate sorption power, pH and extractable acidity are parameters to differentiate andepts and non-andeptic soils.

• 한국식품영양학회지
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• 제7권4호
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• pp.267-273
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• 1994

To provide the effective application scheme and basic information of buckwheat (Fagopyrum esculentum Moench), buckwheat was germinated at 10$^{\circ}C$ for 7 days and 100 kernels weight, germination rate, root length, chemical composition and mineral contents were examined at 24 hour Intervals. During the germination period, the 100 kernels weight increased approximately 0.3g per day. The germination rate increased sharply after 2 days and the root length increased greatly after 4 days. The crude protein contents increased with germination time, whereas the carbohydrate contents decreased. The crude ash and fat contents did not differ significantly during the germination period. The Ca contents Increased for the 4th day of gemination, but gradually decreased afterwords. The Na contents increased in the initial stage of germination, but then gradually decreased. However, there were no significant change In the Mg, K. Fe. Mn and Zn contents.

• 유기물자원화
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• 제13권3호
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• pp.63-70
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• 2005

음식물류폐기물의 직매립 금지로 종량제 봉투에 버려지던 상당량의 음식물류가 제외되면서 도시생활폐기물의 조성은 최근 급변하고 있다. 이에 본 연구에서는 2004년~2005년 2년간 3회에 걸쳐 중소규모의 도시 내 10개 지점에서 배출되는 도시생활폐기물을 발생원에서 수거하여 폐기물의 물리화학적 조성을 조사하고, 이로부터 음식물류폐기물의 직매립 금지조치가 폐기물의 성상변화에 미치는 영향을 정리하였다. 음식물류폐기물의 직매립 금지로 생활폐기물 중의 음식물류의 함량은 2004년도 대비 중량기준으로 약 12% 감소하였으며, 겉보기 밀도도 약 25% 감소하였다. 또한 전체 폐기물 중의 수분함량은 32.3%로 2004년도에 비하여 14.1% 감소하였으며, 폐기물의 저위발열량은 직매립 금지 후 약 32% 증가하여 2991.4 kcal/kg의 값을 나타내었다. 매립폐기물에 의한 매립가스 발생량은 연간 가스발생량 기준으로 최대 5%가 감소되어 매립지에서의 환경오염물질 배출량의 저감효과도 일부 예측되었다.

• 생태와환경
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• 제44권1호
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• pp.42-57
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• 2011

We described the above-ground plant species composition and measured a range of soil physico-chemical properties and the composition and size of the soil seed bank in the remnant natural vegetations on the flood plains of the Han River within Seoul, South Korea. We used analysis of variance and multivariate analyses to analyse the data and S${\o}$rensen's similarity index to compare the composition of the vegetation and seed banks. The soils were circum-neutral and composed of mainly sand and silt fractions with a very limited clay component; a gradient based on sand/clay proportions was identified. The soil seed banks varied markedly between- and within-sites and had much greater species diversity than the above-ground vegetation. Two of the major dominants in the vegetation (Miscanthus saccariflorus and Phragmites australis) were found at very low densities in the seed bank. The site differences appeared to be correlated with the sand-clay gradient, suggesting that the soil properties differentially affected seed inputs into the soil, or that the processes than controlled sediment deposition during floods was also important in differentially affecting seed deposition. Lastly, there was relatively little similarity between the vegetation, dominated mainly by perennials, and the seed bank which contained a relatively large proportion of annuals and biennials. This result suggests that after disturbance caused by flooding there is the potential for many other species to colonize. This may impinge on the regeneration potential of the sites and cause concern for the future conservation of these important remnants of natural vegetation.

• 한국축산식품학회지
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• 제27권2호
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• pp.137-141
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• 2007

본 연구는 버크셔종의 성별에 따른 육질 특성을 파악하고자 실시되었으며, 60일령의 Berkshire 40두를 2 돈방에 암컷과 거세돼지 각각 20두씩 배치하여 출하 시(약 110 kg)까지 비육한 후 도축하여 실험에 공시하였다. 일반성분은 성 간에 차이를 보이지 않았고, pH는 암퇘지보다 거세돼지가 높게 나타났다(p<0.05). 보수력, 가열감량, 전단가 및 콜레스테롤 함량은 성 간에 차이를 보이지 않았다(p>0.05). 육색의 밝기를 나타내는 명도는 암퇘지보다 거세돼지가 높게 나타났으나(p<0.05), 적색도와 황색도는 유의적인 차이를 나타내지 않았으며, 지방색도 성 간에 차이를 보이지 않았다(p>0.05). 돈육의 물리적인 특성 중 표면경도, 경도, 검성은 암퇘지보다 거세돼지가 더 낮게 나타났으나(p<0.05), 응집성, 탄력성 및 씹힘성은 성 간에 유의적인 차이는 나타나지 않았다(p>0.05). 종합적으로 볼 때 암퇘지에 비해 거세돼지 육이 pH와 명도가 높고 표면경도, 경도 및 검성이 낮아 부드러운 조직을 나타내었다.

• 한국환경과학회지
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• 제26권12호
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• pp.1333-1339
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• 2017

Coal-fired power plants emit various Particulate Matter(PM) at coal storage pile and ash landfill as well as the stack, and affect the surrounding environment. Field Emission Scanning Electron Microscopy and Energy Dispersive X-ray analyzer(FE-SEM/EDX) were used to develop identification factor and the physico-chemical analysis of PM emitted from a power plant. In this study, three samples of pulverized coal, bottom ash, and fly ash were analyzed. The pulverized coal was spherical particles in shape and the chemical composition of C-O-Si-Al and C/Si and C/Al ratios were 200~300 on average. The bottom ash was spherical or non-spherical particles in shape, chemical composition was O-C-Si-Al-Fe-Ca and C/Si and C/Al ratios were $4.3{\pm}4.6$ and $8.8{\pm}10.0$. The fly ash was spherical particles in shape, chemical composition was O-Si-Ai-C-Fe-Ca and C/Si and C/Al ratios were $0.5{\pm}0.2$ and $0.8{\pm}0.5$.

• 지질공학
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• 제7권2호
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• pp.127-137
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• 1997

현재 국내에 사용되는 토목용 벤토나이트에 대하여 점도, 팽윤도, 양이온교환용량 (CEC) 및 화학성분 등의 물리화학적 특성과, X-선 회절분석 및 적외선 분광분석을 이용하여 구성광물의 함량 및 그 특성을 비교 검토하였다. 그 결과 이들 벤토나이트의 몬모릴로나이트의 함량은 50-79%의 비교적 넓은 범위를 나타내었다. 이들은 몬모릴로나이트 함량의 증가에 따라 점도, 팽윤도, 함수량, 메칠렌불루 흡착량, 양이온 교환용량, 점토입도의 함량 등이 대체적으로 증가하는 상관관계가 나타났다. 이들 특성들간에서도 서로의 상관관계가 잘 나타나므로 간접적인 특성의 파악에 본 자료가 이용될 수 있을 것으로 생각된다. 그러나 일부 시료에서는 특성에 따라 일반적인 경향과 다른 상관관계를 나타내는데 이는 원광석중 구성광물의 특성과 제조방법에 따른 혼합물질의 차이가 기인되는 것으로 생각된다. 몬모릴로나이트의 함량이 가장 적은 시료는 토목용 벤토나이트의 역할에 요구되는 여러 물리화학적 특성도 모두 열세한 것으로 나타났다.

• Journal of Pharmaceutical Investigation
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• 제41권2호
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• pp.75-82
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• 2011

LB71350 is an HIV protease inhibitor with poor aqueous solubility and extensive first pass effect. The purpose of the present study was to test the feasibility of solid dosage form of LB71350 with improved bioavailability utilizing solid dispersion. Three different compositions with varying ratio of (LB71350: Gelucire 44/14: Tween 20) were studied. Capsule filling of these solid dispersion compositions was tested using a semi-automatic capsule filling system. Oral bioavailability in dog was tested. Chemical and physical stability at 4, 25 and $40^{\circ}C$ was monitored by HPLC assay, dissolution test, powder XRD and microscopy. The capsule filling system yielded uniform products of drug loading up to 10%. Oral bioavailability in dog was improved compared to the aqueous suspension of crystalline LB71350. Capsules were chemically stable for up to 6 months at $40^{\circ}C$. However, there were temperature and composition dependent physical changes. Decrease in dissolution rates after storage at $40^{\circ}C$ was due to the polymorphic change. In conclusion, manufacturing process, bioavailability, and physico-chemical stability have been considered to propose a solid dispersion capsule formulation for the HIV protease inhibitor with poor physico-chemical properties. A new less soluble crystalline form identified during the physical stability test warrants further study.

• 한국식품영양과학회지
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• 제27권3호
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• pp.381-385
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• 1998

Chemical components of Perillar semen and physico-chemical properties o Perillae semen oil were analyzed for the use as an edible oil. The proximate compositions of Perillae semen were 7.5% moisture, 33.2% crude fat, 16.3% crude protein, 2.8% crude ash, 6.5% crude fiber, and 33.7% nitrogen free extract. The major amino acids of Perillae semen were glutamic acid(66.9mg%), aspartic acid (32.5mg%), histidine(21.6mg%), and phenylaanine (20.1mg%). The ratio of essential/total amino acid was 41.3%. The physico-chemical properties of the seed oil were 0.915 specific gravity, 1.4808 refractive index, 3.6 acid value, 181.7 iodine value, and 194.0 saponification value. Composition of major lipid of the oil fractionated by silicic acid chromatography was 94.2% neutral lipids and 5.8% polar lioids. The major fatty acids of the oil were linolenic, linoleic and oleic acid. Neutral lipids consisted of 59.9% linolenic acid, 15.6% oleic acid, 6.6% palmitic acid, and 2.5% stearic acid. Polar lipids consisted of 58.5% linolenic acid, 18.1% linoleic acid, 12.7% oleic acid, 7.7% palmitic acid, and 3.0% stearic acid.

• Asian-Australasian Journal of Animal Sciences
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• 제17권4호
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• pp.538-542
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• 2004

Comminuted sausages with reduced fat (25-0%) and increased moisture (19-44%) combinations were manufactured, and their chemical composition, and physico-chemical, textural and sensory properties were determined for the selection of the most palatable sausage treatment. The moisture and fat contents of the comminuted sausages varied from 55-79% and 26.4-2.14%, respectively, whereas, the protein content was relatively constant at 13.5-14.5%. Expressible moisture (EM, %) decreased with increased fat addition, and the high-fat control sausage (~25% fat) had lower EM than those with lower than 15% fat addition. Increased fat level also increased Hunter L values (lightness) of sausage samples taken from the core, and differences in lightness were observed between 15 and 25% fat level at the initial mixture. Sausages without fat addition had different textural characteristics from high-fat control sausages in most texture profile analysis (TPA) values. However, no differences in TPA values were observed among treatments with added fat (<25%) in the formulation. Results of the sensory evaluation showed that the most appropriate fat content of comminuted sausages to have better sensory properties ranged from 15-20% of added fat at the initial mixture. These results also indicated that decreased fat and increased moisture contents produce sausages with higher EM and lower lightness. Comminuted sausages without fat addition had different textural characteristics from the high-fat control.