• 제목/요약/키워드: physical properties

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질산칼슘 처리농도에 따른 수축견사의 이화학적 특성 (Physical and Chemical Properties of Silk Fiber Treated with Calcium Nitrate)

  • 이광길;이용우
    • 한국잠사곤충학회지
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    • 제40권1호
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    • pp.70-77
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    • 1998
  • This study was carried out in order to find out the relationship between physical and chemical properties of silk fiber treated by concentrated calcium nitrate solution. The tensile, thermal and dynamic mechanical properties are also examined on Ca(NO3)2 treated silk fibers. The tensile properties of silk fibers treated by calcium nitrate changed with a concentration. The thermal behavior were also affected by the concentration of calcium nitrate. The degradation temperature (endotherms) and glass transition temperature shifted to lower temperature as the treated concentration increased. It is thought that the physical properties are strongly related to the structure and morphology of Ca(NO3)2 treated silk fibers. As a result, these give property changes with a concentration dependence.

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첨가당류가 인삼차 과립의 물리적 특성에 미치는 영향 (Effect the of Sugar on Physical Properties of Ginseng Ted Granules)

  • 양재원;성현순
    • Journal of Ginseng Research
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    • 제5권2호
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    • pp.132-138
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    • 1981
  • The effect of sugars, mixing ratio between a sugar and ginseng extract, and moisture content on the physical properties of ginseng tea granules such as water sorption and coagulation phase were investigated The physical Properties of granule were significantly affected by the moisture cogent, a kind of sugars and amount of ginseng extract used in the preparation. The granules contained less than 1.0%moisture and 14.0% of ginseng extract were not affected on the properties, however, it was significantly affected when the moisture content was 1.5 ${\pm}$ 0. 2 % and the ginseng extract was more than 18%. In the preparation with simple sugar, it was significantly decreased water sorption and coagulation phase when lactose used instead of anhydrous glucose. It was also observed that the Properties were decreased as the amount of lactose increased in the preparation of granules with mixing sugars.

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가황(加黃)고무의 물리적(物理的) 성질(性質)에 미치는 가교구조(架橋構造)의 영향(影響) (The Effect of Crosslink Structures on the Physical Properties of Carbon Black Filled NR and SBR Vulcanizates)

  • 김상구
    • Elastomers and Composites
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    • 제23권4호
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    • pp.299-307
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    • 1988
  • The mono-, di- and polysulfidic concentrations of the carbon black filled NR and SBR vucanizates which have different cure systems were determined. The n-decane was used as a swelling solvent. The propane-2-thiol and hexane thiol were used as specific chemical probes to cleavage the chemical crosslinks such as di- and polysulfide. In order to understand the effect of crosslink structure on the physical properties of vulcanizates, the tensile properties, fatigue failure, heat build up, compression set and viscoelastic properties were measured. From the results, the significant relationships between crosslink sturctures and physical properties, especially a gins resistance were obtained. Therefore, the better performances of the product can be satisfied by using the interpretations and approaches in this study.

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시판 전자기파 차단 직물의 차폐효과 및 물성 (EMI shielding Effectiveness and the Physical Properties of Commercial EMI shielding Fabrics)

  • 한은경;오경화;김은애
    • 한국의류학회지
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    • 제23권5호
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    • pp.694-702
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    • 1999
  • By using commercial available electromagnetic interference (EMI) shielding fabrics, EMI shielding effectiveness(SE) and the physical properties were investigated. Thirteen specimens were chosen six fabrics were non-electrolytic plated with Cu, six plated with Cu+Ni and one plated with Ni, SE was measured by RF Impedance Analyzer HP4291A(Hewlett Co, Ltd)at the frequency of 100MHz-1.8GHz. The results showed that the commercial EMI shielding fabrics provided SE values over 30dB at the frequency of 100MHz-1.8GHz. Fabrics plated with Cu showed more effective shielding than those plated with Ni. The thickness of coating and fabric count were also influential factors on SE. Tensile properties were acceptable for lining fabrics but water vapor transport properties indicated that the better treatment condition were suggested to improve comfort properties.

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So, You Need Reliable Magnetic Measurements You Can Use With Confidence? How the Magnetic Measurement Capabilities at NPL Can Help

  • Hall, Michael;Harmon, Stuart;Thomas, Owen
    • Journal of Magnetics
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    • 제18권3호
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    • pp.339-341
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    • 2013
  • The magnetic field standards, facilities and capabilities available at NPL for the calibration of magnetometers and gradiometers and the measurement of the magnetic properties of materials will be introduced. The details of the low magnetic field facility will be explained and the capabilities this facility enables for the characterisation and calibration of ultra-sensitive room temperature magnetic sensors will be presented. Building on core material capabilities that are compliant with the IEC 60404 series of written standards, the example of a standard permeameter that has been modified for the measurement of strips for real world conditions is discussed. This was incorporated into a stress machine to measure the DC properties of the soft magnetic materials used by the partners of a collaborative industry led R&D project at stress levels of up to 700 MPa. The results for three materials are presented and the changes in the properties with applied stress compared to establish which material exhibits favourable properties.

에탄올처리 찰가자미류껍질 젤라틴의 물리적 특성에 대한 첨가물의 영향 (Effect of Additives on Physical Properties of Dover Sole Skin Gelatin Prepared by Ethanol Fractional Precipitation)

  • 조순영;하진환;이응호;김진수
    • Applied Biological Chemistry
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    • 제38권4호
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    • pp.330-333
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    • 1995
  • 알코올처리 찰가자미류껍질 젤라틴을 식용단백소재로 이용하기 위한 기초자료를 얻을 목적으로 첨가제에 의한 알코올처리 젤라틴의 물리적 특성치의 변화를 검토하였다. 겔강도, 졸화온도, 겔화온도 및 점도와 같은 물리적 특성치는 에탄올처리의 유무에 관계없이 두 젤라틴 모두가 철이온, 당 및 에탄올을 첨가한 경우는 증가하였으나, 염화나트륨 및 유기산을 첨가한 경우는 감소하는 경향을 나타내었고, 첨가물에 의한 물리적 특성치의 증감폭은 에탄올 처리 유무에 따라 차이가 없었다.

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Comparison of Soil Physical Properties in Conventional and Organic Farming Apple Orchards

  • Chung, Jong-Bae
    • 한국환경농학회지
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    • 제26권4호
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    • pp.279-285
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    • 2007
  • Soil physical properties in organic farming apple orchard were evaluated in relation to conventional farming to better understand the effects of organic farming system on soil quality. Two adjacent apple orchards, matched by soil type, were chosen to ensure the same pedological conditions except management system. Soil samples were collected from middle of two adjacent trees along the tree line at two depths of 5-20 and 20-35 cm in September 2006. Contents of organic matter in organic farming soil were twice as much as those found in soil of conventional farming. The higher level of organic matter in organic farming soil was reflected through a consequent trend in improved soil physical properties. Organic farming produced greater aggregation in >2 mm size and increased aggregate stability. Bulk density was lower by 13% and hence porosity was higher in soils of organic farming as compared with conventional farming. Water holding capacity was significantly greater with organic farming by >17% over conventional farming. The capacity of organic farming to improve soil physical properties can be contributed to the regular application of relatively large amount of organic materials and the sustainable ground-cover managements, mulching with compost and cover crop cultivation.

Spud-can penetration depending on soil properties: Comparison between numerical simulation and physical model test

  • Han, Dong-Seop;Kim, Moo-Hyun
    • Ocean Systems Engineering
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    • 제7권2호
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    • pp.107-120
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    • 2017
  • Spud-can is used for fixing jack-up rig on seabed. It needs to be inserted up to the required depth during the installation process to secure enough soil reaction and prevent overturning accidents. On the other hand, it should be extracted from seabed soils as fast as possible during the extraction process to minimize the corresponding operational cost. To achieve such goals, spud-can may be equipped with water-jetting system including monitoring and control. To develop such a smart spud-can, a reliable numerical simulation tool is essential and it has also to be validated against physical model tests. In this regard, authors developed a numerical simulation tool by using a commercial program ANSYS with extended Drucker-Prager (EDP) formula. Authors also conducted small-scale (1/100) physical model tests for verification and calibration purpose. By using the numerical model, a systematic parametric study is conducted both for sand and K(kaolin)-clay with varying important soil parameters and the best estimated soil properties of the physical test are deduced. Then, by using the selected soil properties, the numerical and experimental results for a sand/K-clay multi-layer case are cross-checked to show reasonably good agreement. The validated numerical model will be useful in the next-stage study which includes controllable water-jetting.

신개발 유두컵 라이너용 고무조성물의 물리적 특성 조사 (Study on the Physical Properties of New Developed Teat Cup Liner Compounds)

  • 이정치
    • 한국임상수의학회지
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    • 제24권2호
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    • pp.201-207
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    • 2007
  • The teat cup liner compounds with improved physical property were developed using tri-polymer blend of natural rubber(NR), ethylene propylene diene monomer rubber(EPDM) and butyl rubber, and the changes of the physical properties of compounds were measured under various conditions such as standard, thermal, alkaline detergent and acid solutions aging conditions. The hardness of the new teat cup liner compound 1 was 50 and that of the compound 2 was 51 under standard condition. The tensile strength and elongation of the new compound 1 were $154kgf/cm^2$ and 675% under the standard condition, respectively. Also, those of the new compound 2 were 180 kgf/cm and 634% under the same condition. Their hardness were increased about $2{\sim}6%$ and the tensile strength and elongation were decreased about 10% under the $25^{\circ}C$ water and detergent solutions. Even though the new teat cup liner compounds exhibited so much decreased tensile properties under the $105^{\circ}C$ thermal aged condition, they sustained more stable aged physical properties including tensile strength and elongation than those of imported teat cup liner materials. Consequently, the new teat cup liner compounds would give prolonged lift cycle if they are used as a teat cup liner product.

유채 종자의 물리적 특성(I) (Physical Properties of Rapeseed (I))

  • ;한재웅;홍상진;최희석;김유호;금동혁
    • Journal of Biosystems Engineering
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    • 제33권2호
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    • pp.101-105
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    • 2008
  • Some physical properties of rapeseed such as geometric properties (linear dimensions, sphericity, seed volume, surface area) and gravimetric properties (the mass of one thousand seeds, bulk density) were analyzed at five levels of moisture content of 10.03, 14.91, 20.07, 25.06 and 30.12% (w.b.). The physical properties of rapeseed were evaluated as a function of seed moisture content. In the moisture range, when the moisture content increase, sphericity decreased from 0.946 to 0.927, and geometric mean diameter, seed volume and surface area increased from 2.17 to 2.31 mm, 5.58 to $6.88 \;mm^3$ and 14.76 to $16.77\;mm^2$ respectively. Mass of one thousand seeds increased from 5.04 to 6.46 g. Bulk density decreased from 579.3 to $549.2\;kg/m^3$ due to swelling of the seed.