• 분석과학
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• 제11권2호
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• pp.105-111
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• 1998

현재 국내에서 시판 중인 샴푸와 의류용 분말세제 중 대표적인 제품(샴푸6종, 의류용 분말세제 6종)을 대상으로 계면활성제의 생분해도를 측정하고, 부영양화의 원인이 되는 인산염의 함유 여부와 인체에도 직접적인 영향을 미치는 중금속(Pb, Cd, As 및 Hg)을 분석하였다. 분석결과 샴푸와 의류용 분말세제 시료 전제품이 KS규격에 모두 적합하였다. 그러나 sodium ${\alpha}$-olefin sulfonate(AOS), linear alkylbenzene sulfonate(LAS) 및 합성 sodium lauryl etoxylate sulfonate(SLES) 성분이 상대적으로 다량 포함되어 있는 제품의 생분해도가 느리다는 것을 알 수 있었으며, 이들 계면활성제가 석유계라는 사실로부터 천연 추출 계면활성제보다 생분해도가 낮다는 것을 알 수 있었다. 인산염과 중금속 함유량은 모두 화장품기준에 적합한 우수한 제품인 것을 확인할 수 있었다.

• 한국토양비료학회지
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• 제45권4호
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• pp.602-609
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• 2012

Burkholderia anthina R-4183, Burkholderia diffusa R-15930 and Burkholderia stabilis LMG 14294 isolated from green house soils (Gongju-Gun area, South Korea) were characterized and their phosphate solubilizing ability was assessed. Under in vitro culture conditions, all three species were proved to be effective in solubilizing phosphates in varying degrees. Strain Burkholderia anthina exhibited the highest phosphate solubilization in NBRIP medium ($665{\mu}g\;ml^{-1}$) followed by Burkholderia diffusa ($630{\mu}g\;ml^{-1}$) and Burkholderia stabilis ($578{\mu}g\;ml^{-1}$). However, solubilization of $FePO_4$ and $AlPO_4$ was found to be poor in all the strains. Acidification by means of gluconic and oxalic acids accumulation in the culture medium could be the possible mechanism responsible for phosphate solubilization. Glucose at the rate of 3% was found be the best carbon source for Burkholderia anthina while other two Burkholderia species showed maximum phosphate solubilization at 2% of glucose. In the case of nitrogen sources, ammonium and nitrate were equally effective in solubilizing phosphates by Burkholderia species. Despite a slight decrease in phosphate solubilization observed at increasing temperature, all three Burkholderia species could withstand a temperature of $30-35^{\circ}C$, pH at the range of 7-9 and the presence of NaCl (up to 2.5%) without much compromising the phosphate solubilization. As shown with potted mung bean seedlings, all the three isolates could enhance soil fertility and plant growth indicating their great potential to be used as bio-inoculants.

• 한국결정성장학회지
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• 제21권4호
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• pp.169-174
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• 2011

합성된 biphasic calcium phosphate(BCP) 분말의 나노크기 생분해성 거동은 X-선 회절 분석방법, 격자 매개변수 및 전계방출형 주사전자현미경을 통해 특성평가 하였다. BCP 분발은 공침반응 및 하소과정을 통해 합성하였고, 합성된 분발은 행크 용액 (pH = 7.4, $36.5^{\circ}C$)을 이용하여 3주 동안 in vitro 시험 하였다 분해 시험(in vitro) 후, BCP 단위포의 매개변수는 a 및 c축의 불규칙한 변화와 비슷한 격자 왜곡 및 팽창 거동을 보였다.

• 대한영양사협회학술지
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• 제6권2호
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• pp.108-116
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• 2000

The purpose of this study was to investigate the relationship among calcium intake, blood parameters related with bone metabolism, and serum lipids in healthy adults on self-selected diet. Subjects were consisted of 40 female college students residing in Chungnam. Anthropometric measurements, dietary intake measurements and blood collection were conducted. Serum concentrations of total protein, albumin, alkaline phosphates, leucine amino peptidase, BUN, calcium, inorganic phosphorus, and lipids were measured by biochemical analyzer and ICP spectrometer. The results were as follows. The mean age of subjects was 22.34 years and weight, height and BMI were 52.89kg, 161.29cm and 20.34, respectively. The daily mean energy and calcium intakes were 81.75% and 64.38% of RDA. The mean animal 1:2. The mean serum concentrations were 6.54g/dl(total protein), 4.12g/dl(albumin), 123.24U/(alkaline phosphates), 36.59U/l(leucine amino peptidase), 8.26mg/dl(calcium), 3.29mg/dl(inorganic phosphorus), 60.73mg/dl(triglyceride), 138.49mg/dl(total cholesterol), 65.95mg/dl(HDL-cholesterol), and 60.39mg/dl(LDL-cholesterol). There were no significant differences among calcium intake, bone metabolism parameters, and serum lipids when analyzed by Pearson's correlation coefficient. More systematic studies are required to investigate the roles of calcium in healthy persons on self-selected diets containing different levels of calcium.

• Molecules and Cells
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• 제22권1호
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• pp.97-103
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• 2006

Phosphoinositides are critical regulators of ion channel and transporter activity. There are multiple isomers of biologically active phosphoinositides in the plasma membrane and the different lipid species are non-randomly distributed. However, the mechanism by which cells impose selectivity and directionality on lipid movements and so generate a non-random lipid distribution remains unclear. In the present study we investigated which structural elements of phosphoinositides are responsible for their subcellular location and movement. We incubated phosphatidylinositol (PI), phosphatidylinositol 4-monophosphate (PI(4)P) and phosphatidylinositol 4,5-bisphosphate ($PI(4,5)P_2$) with short or long acyl chains in CHO and HEK cells. We show that phosphate number and acyl chain length determine cellular location and translocation movement. In CHO cells, $PI(4,5)P_2$ with a long acyl chain was released into the cytosol easily because of a low partition coefficient whereas long chain PI was released more slowly because of a high partition coefficient. In HEK cells, the cellular location and translocation movement of PI were similar to those of PI in CHO cells, whereas those of $PI(4,5)P_2$ were different; some mechanism restricted the translocation movement of $PI(4,5)P_2$, and this is in good agreement with the extremely low lateral diffusion of $PI(4,5)P_2$. In contrast to the dependence on the number of phosphates of the phospholipid head group of long acyl chain analogs, short acyl chain phospholipids easily undergo translocation movement regardless of cell type and number of phosphates in the lipid headgroup.

• 한국수산과학회지
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• 제23권5호
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• pp.394-400
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• 1990

수산제품의 처리, 가공에 사용되는 sodium poly-phosphate, sodium pyrophosphate, polymixer 등 의 사용시에 운반되어질 수 있는 가열, 동결, 금속염의 첨가 및 pH 변화에 따른 항균력 변화를 조사한 결과는 다음과 같다. 1. Sodium polyphosphate의 항균력은 $100^{\circ}C$ 이하에서의 가열에 의하여는 거의 영향을 받지 않았으나 121에서의 15분간 가열처리에 의하여 그 감퇴경향이 균종에 따라서 뚜렸하였다. 2. 중합인산염 함유 균체 현탁액의 가열 및 동결처리는 세균의 중합인산염에 대한 감수성을 증대시키는 것으로 나타났다. 3. 중합인산염의 항균력은 $CaCl_2$, KCl 및 $MgSO_4$ 등 금속염류의 첨가에 의하여 감퇴되었으며 이러한 항균력 감퇴를 유발시키는 금속염의 종류는 균종에 따라 달랐다. 4. 중합인삼염의 항균력은 대체로 pH 6.5 이하에서 강력하였다.

• 한국세라믹학회지
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• 제18권3호
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• pp.192-200
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• 1981

This study deals with the low temperature ($25^{\circ}C$-$600^{\circ}C$) properties of Kaolin-Phosphate-water systems. Phosphoric acid, mono aluminum phosphate, mono ammonium phosphate, the mixture of phosphoric acid and mono aluminum phosphate, and the mixture of phosphoric acid and mono ammonium phosphate were used to characterize the M.O.R. of the systems with to quantity of phosphates, curing time, and firing temperature. Firing shrinkage, viscosity, surface tension, DTA, TGA, and X-ray diffraction patterns were also measured in order to investigated the factors of strengthening. The results of this study were summarized as follows: 1. The M.O.R. of kaolin-phosphate systems were stronger than that of Kaolin-water system at room temperature or low temperature($25^{\circ}C$-$600^{\circ}C$). Though it was increased according to the longer curing time, the higher temperature, and the more addition of phosphate, the M.O.R. were decreased in the case of 10 wt% phosphate addition in the system of phosphoric acid, mono aluminum phosphate and phosphoric acid-mono aluminum phosphate. 2. When the concentration of Phosphate was at 4 wt%, the M.O.R. of specimen cured at $25^{\circ}C$ and added to the phosphoric acid was strongest among the specimens in added to the others phosphates. Whereas, when the concentration of phosphate was above 6wt%, the M.O.R. of specimen cured at $25^{\circ}C$ and added to the phosphoric acid mono ammonium phosphate system cured at $25^{\circ}C$ was the strongest. 3. The M.O.R. of the specimen heated, in the temperature range of 15$0^{\circ}C$-1$600^{\circ}C$, and added to the mixture of phosphoric acid-mono aluminum phosphate system or phosphoric acid-mono ammonium phosphate system was stronger than that of specimen added to Phosphoric acid, mono-aluminum Phosphate or mono-ammonium phosphate alone. 4. The bonding force of phosphate binders was more closely related to surface tension than viscosity and it tended to be inversely proportional to surface tension. The bonding force after heating treatment seemed to be caused by the change of structure of phosphate according to heating.

• 한국광물학회지
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• 제23권4호
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• pp.395-402
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• 2010

고씨동굴 내에 퇴적되어 있는 박쥐배설물을 대상으로 박쥐배설물 퇴적층에 생성된 인산염 및 황산염광물상들의 동정과 광물학적 특성연구를 통해 이들 광물상들의 지화학적 생성환경을 규명하고자 하였다. 박쥐배설물 내 및 하부에 침전된 물질들은 대부분 인산염 및 황산염광물로 확인되었다. 인산염광물로는 francoanellite, taranakite, ardealite, brushite, monetite가 관찰되었으며, 황산염광물로는 석고와 중정석이 관찰되었다. 인산염 광물은 하부로 갈수록 상대적으로 taranakite ${\rightarrow}$ francoanellite ${\rightarrow}$ ardealite ${\rightarrow}$ brushite ${\rightarrow}$ monetite의 변화양상을 보이는 반면 황산염광물 석고는 단면 전반에 걸쳐 확인되며, 특히 침전물 층 상부에 농집되어 나타난다. 중정석은 박쥐배설물 내에 소량 산재되어 나타난다. 인산염광물들의 침전과 이들의 수직적 광물상 변화양상은 박쥐배설물로부터 이들이 생성된 지화학적 조건이 산성환경이며, 하부로 갈수록 수분함량이 낮아지는 상대적인 건조한 환경이었음을 지시한다.

• 한국축산식품학회지
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• 제44권4호
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• pp.849-860
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• 2024

The use of natural ingredients in meat processing has recently gained considerable interest, as consumers are increasingly attracted to clean-label meat products. However, limited research has been conducted on the use of natural substitutes for synthetic phosphates in the production of clean-label meat products. Therefore, this study aimed to explore the potential of oyster shell powder as a substitute for synthetic phosphates in pork patties cured with Chinese cabbage or radish powders. Four different groups of patties were prepared using a combination of 0.3% or 0.6% oyster shell powder and 0.4% Chinese cabbage or radish powder, respectively. These were compared with a positive control group that contained added nitrite, phosphate, and ascorbate and a negative control group without these synthetic ingredients. The results showed that patties treated with oyster shell powder had lower (p<0.05) cooking loss, thickness and diameter shrinkage, and lipid oxidation than the negative control but had lower (p<0.05) residual nitrite content and curing efficiency than the positive control. However, the use of 0.6% oyster shell powder adversely affected the curing process, resulting in a decreased curing efficiency. The impact of the vegetable powder types tested in this study on the quality attributes of the cured pork patties was negligible. Consequently, this study suggests that 0.3% oyster shell powder could serve as a suitable replacement for synthetic phosphate in pork patties cured with Chinese cabbage or radish powders. Further research on the microbiological safety and sensory evaluation of clean-label patties during storage is required for practical applications.

• Journal of Animal Science and Technology
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• 제45권2호
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• pp.309-318
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• 2003

본 연구는 저급한우갈비의 이용을 용이하게 하기 위해 건 양념에 키위, 배 등의 식물성 천연연화제를 첨가하여 저급양념한우갈비의 연도 개선 효과를 알아보고, 품질개선제를 첨가하여 품질개선 효과를 알아보고자 실시되었다.K0.1(키위분말 0.1%), K0.3(키위분말 0.3%), K0.5(키위분말 0.5%)를 첨가한 양념갈비의 MFI value는 각각 341.43$\pm$2.98, 368.31$\pm$10.95, 405.10 $\pm$5.82로 첨가량이 증가할수록 MFI value가 증가하였으며(P<0.001), P0.5(배분말 0.5%), P1.0(배분말 1.0%), P3.0(배분말 3.0%)를 첨가한 양념갈비에서도 첨가량이 증가할수록 MFI value가 증가하였다. 하지만, 배분말의 경우 갈비중량당 3.0% 정도 첨가시 확실한 연육효과가 기대되며, 배분말이 3.0%를 초과할시 더 큰 연육효과는 기대되지만, 갈비표면적보다 배분말의 부피가 역전되어 실효성이 없을 것으로 판단된다. 품질개선제로 CS(Polymix-CS)를 첨가한 경우 0.3% 수준 이상 첨가시 연육효과가 있었고, CS0.3과 CS0.5 처리구에서는 비슷한 MFI value를 나타내었다. 보수력(WHC)을 알아본 실험에서는 키위분말, 배분말 모두 첨가량이 증가할수록 보수력이 저하되었는데(P<0.001), 이러한 현상은 키위의 actinidin의 활성과, 배의 protease 성분으로 기인된 것으로 사료된다. 반면, 품질개선제를 첨가한 CS0.1, CS0.3, CS0.5 처리구에서는 첨가량이 증가할수록 보수력이 증가하였다. Drip loss의 경우는 보수력과 마찬가지로 키위분말과 배분말은 첨가량이 증가할수록 drip loss도 증가하였고, 반대로 품질개선제는 첨가량이 증가할수록 drip loss가 감소하는 경향을 보였다. Meat color는 양념과 혼합처리시 L*-value의 측정결과는 배분말 처리구에서 control과 유사한 값을 보였고, a*-value는 키위분말 0.1${\sim}$0.3%, 배분말 0.5${\sim}$1.0%, CS 0.3${\sim}$0.5 수준의 첨가시 control 보다 향상된 값을 보였다. 하지만, 양념갈비의 육색은 양념중 약 70%를 차지하는 설탕과 마늘 등으로 인한 심한 변색으로 첨가제의 첨가로 인한 육색의 안정 및 향상은 힘들 것으로 보인다. 관능검사의 경우 양념과 혼합처리시 Juiciness (P<0.01), Tenderness(P<0.001), Acceptability (P< 0.001) 항목에서 K0.3과 CS0.5 처리구가 전체적으로 높은 관능 수치를 나타내었으며, 배분말 중에서는 P3.0 처리구가 가장 높은 Accept- ability를 나타내었다. 또한 기타 항목에서는 갈비양념 성분으로 인해 유의차가 없었던 것으로 생각되며, 전체적으로 Acceptability는 Tender- ness, Juiciness와 밀접한 관계가 있음이 확인되었다. 본 실험에서 천연연화제로 사용한 키위분말과 배분말은 모두 식육연육효과를 가지고 있는 것으로 확인되었으며, 혼합인산염을 통한 품질개선효과도 확인하였다. 특히 키위는 적은 양으로도 연육효과가 있어, 앞으로 저급한우갈비에 효과적인 사용이 기대된다.