• 한국식품저장유통학회지
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• 제24권3호
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• pp.483-489
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• 2017

본 연구에서는 저온 플라즈마를 활용하여 phloridzin을 20, 40 및 60분 동안 처리하여 얻어진 결과물에 대하여 DPPH 라디칼 소거, ${\alpha}$-glucosidase 및 pancreatic lipase 저해활성을 평가하였다. 그 결과, DPPH 라디칼 소거활성은 플라즈마로 처리하지 않은 phloridzin의 $IC_{50}$ 값이 $500{\mu}g/mL$ 이상이었으며, 이와 비교하여 플라즈마 60분 처리 반응물의 경우 $IC_{50}$ 값이 $100.5{\pm}2.9{\mu}g/mL$ 나타내어 항산화 활성이 상승한 것을 확인하였다. 또한 ${\alpha}$-glucosidase 저해활성은 60 분 동안 플라즈마 처리한 phloridzin의 $IC_{50}$ 값이 $43.5{\pm}2.2{\mu}g/mL$의 가장 우수한 저해활성을 나타내었으며 이 활성은 양성대조군인 acarbose의 $IC_{50}$ 값인 $541.3{\pm}1.9{\mu}g/mL$ 보다 10배 이상 강한 활성이었다. Pancreatic lipase 저해활성은 60분 플라즈마를 처리한 phloridzin의 $IC_{50}$ 값이 $29.8{\pm}2.0{\mu}g/mL$로 가장 우수한 활성을 나타내었다. 향후 이들 반응을 통하여 생성된 화합물의 대량생산을 통한 물질 분리 및 구조 동정을 통하여 DPPH 라디칼 소거활성, ${\alpha}$-glucosidase 및 pancreatic lipase 저해활성 메커니즘 검증을 수행할 필요성이 있다고 사료된다.

• 생명과학회지
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• 제31권2호
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• pp.158-163
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• 2021

본 연구에서는 풋사과의 열수추출물(GAHW)과 에탄올추출물(GAE), 그리고 애사과 열수추출물(UAHW)을 제조하고 LPS로 활성화된 RAW264.7세포주를 이용하여 이들의 항염증 활성을 연구하였다. 모든 추출물이 세포생존율에는 영향을 미치지 않고 nitric oxide (NO) 생산을 저해하였으며, iNOS의 발현도 감소시켰다. 반면, UAHW만이 COX-2의 발현을 저해하였다. 또한 모든 추출물이 모든 MAPKs의 인산화를 감소시켰다. 모든 추출물이 ROS의 생산을 농도의존적으로 감소시켰으며, GAHW와 GAE에 의해 HO-1의 발현이 증가됨을 확인하였다. 또한, 사과 flavonoid인 phloretin과 phloridzin의 항염증 활성을 연구하였다. Phloretin은 농도의존적으로 NO의 생산을 저해하였으나, phloridzin은 NO 생산에 아무 영향이 없었다. 또한, phloretin은 iNOS와 COX-2 단백질의 발현을 감소시킨 반면, phloridzin은 두 단백질 발현에 영향을 주지 못하였다. 따라서, 이러한 연구결과는 사과 추출물은 MAPK 경로와 HO-1 경로를 조절함으로써 항염증 활성을 가지며, phloretin이 사과의 항염증 활성을 담당하는 파이토케미칼의 하나가 될 수 있음을 제시한다.

• 한국식품과학회지
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• 제32권4호
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• pp.908-913
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• 2000

사과쥬스 제조 후 대부분 폐기 처분되고 있는 사과박의 이용성을 증대하기 위해 사과박의 유용성분을 분석하고 사과박 추출물의 항산화 활성을 조사하였다. 사과박의 총플라보노이드 함량은 458 mg%, 총페놀 함량은 1048 mg%, 비타민 C함량은 19.8 mg%로 나타났으며 사과박의 식이섬유 함량은 총식이섬유 55.56%, 수용성 식이섬유 14.20%, 불용성 식이섬유41.36%로 나타났다. 사과박의 phenolic acid는 protocatechuic acid가 3.51 mg%로 가장 높은 함량을 나타내었으며 사과박의 flavonoid를 HPLC로 분석하였을때 phloridzin과 quercetin-3-glucoside가 확인되었으며 각각의 함량은 48.87 mg%, 16.22 mg%로 나타났다. 사과박의 각 분획별 항산화능 시험에서 지용성 모델계에서 BHA와 ${\alpha}-tocopherol$보다는 낮지만 ethyl acetate 획분이 높은 항산화능을 나타내었을 뿐만 아니라 쥐 간조직을 기질로한 과산화지질 생성억제 시험에서도 ethyl acetate 획분이 가장 낮은 값을 나타내었다.

• 한국식품저장유통학회지
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• 제18권5호
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• pp.700-705
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• 2011

국내에서 제조하여 판매되고 있는 사과주스 제품(혼탁형 4종, 청징형 4종)의 이화학적 품질특성과 항산화 활성, 폴리페놀 성분 조성을 조사하였다. 적정산도는 0.299~0.556 범위로 제품형태에 따른 유의적인 차이는 없었다(p<0.05). 가용성 당질 함량은 $10.03\sim13.00\;^{\circ}Brix$로서 클라우디형이 높았으며 환원당 함량은 40.47~119.17 g/L이었으며 청징형이 높았다(p<0.05). 사과주스의 색도 및 탁도는 혼탁형이 청징형보다 높은 값을 나타내었다(p<0.05). 비타민 C 함량은 0.74~1.22 g/L 범위로 형태에 따른 큰 유의적 차이는 보이지 않았다. 총 페놀 함량은 혼탁주스(1.13~1.42 g/L)가 청징주스(0.12~0.32 g/L)보다 4~12배 정도 많았다. 사과주스의 폴리페놀화합물은 chlorogenic acid, caffeic acid, (-)-epicatechin, quercitrin, phloridzin을 포함하여 9 종이 HPLC로 분리되었으며, 총 함량은 혼탁주스(319.37~985.63 mg/L)가 청징주스(92.88~214.39 mg/L)보다 높게 나타났다. DPPH 방법으로 측정한 사과주스의 항산화 활성은 혼탁주스($1490.92\sim1676.02{\mu}M$ GAE)가 청징주스($326.22\sim648.28{\mu}M$ GAE) 보다 강하였으며, FRAP 방법에서도 혼탁주스($3278.52\sim5115.22{\mu}M$ TE)가 청징주스 ($423.86\sim1506.16{\mu}M$ TE)보다 강한 활성을 보였다. 사과주스의 항산화 활성은 총 페놀 함량과 HPLC로 분석한 폴리페놀화합물의 함량과 높은 상관성(r>0.95)이 있었으며, 색도 또한 항산화 활성과 상관성이 높았다(r>0.95).

• Journal of Microbiology and Biotechnology
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• 제14권3호
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• pp.450-455
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• 2004

A reducing glucose-carrying polymer, called poly [3-O-(4'-vinylbenzyl)-D-glucose］(PVG), was interacted with HepG2 cells including a type-l glucose transporter (GLUT-1) on the cell membrane. The cooperative interaction between a number of GLUT-1s and a number of reducing 3-O-methyl-D-glucose moieties on the PVG polymer chain was found to be responsible for the increase in the interaction with HepG2 cells. The affinity between the cells and the PVG was studied using RITC-labeled glycopolymers. The specific interaction between the GLUT-1 on HepG2 cells and the PVG polymer carrying reducing glucose moieties was suppressed by the inhibitors, phloretin, phloridzin, and cytochalasin B. Direct observation by confocal laser microscopy with the use of RITC-labeled PVG and pretreatment of HepG2 cells with the inhibitors demonstrated that the cells interacted with the soluble form of the PVG polymer via GLUT-1, while fluorescence labeling of the cell surface was prevented after pretreatment with the inhibitors of GLUT-1.

• 생약학회지
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• 제24권4호
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• pp.282-288
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• 1993

Very little utilization of the fruits of Malus baccata(Rosaceae) has been employed for food and medicinal plants except for preparing fruit beverages. But, it was estimated as valuable to investigate the chemical components for the botanical resource of this plant. In this study, it was found that the fruits of this plant contained primary long chain alcohol, ${\beta}-sitosterol$, campesterol, ursolic acid and ${\beta}-_D-glucosides$ of ${\beta}-sitosterol$ and campesterol. However, phloretin(dihydrochalcone) and its 5-O-glucoside(phloridzin) known as plant growth regulators in many Rosaceae plants were not found in this plant material by co-TLC analysis with authentic specimens. Although plant sex hormone, estrone, was often contained in relates of M. baccata, e.g., Prunus spp., Crataegus spp. and Malus spp., this compound was not detected in this fruit by comparison with an authentic material. By RIC chromatography, it was suggested that the Soxhlet extraction by the solvent of ether was excellently useful to extract ursolic acid efficiently.

• 방사선산업학회지
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• 제18권1호
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• pp.63-70
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• 2024

Phlorocyclin (PC) and isophorocyclin (IPC) are rare benzofuran derivaitves obtained from the representive dihydrochalcone glucoside, phloridzin (PZ) and are a type of neolignan backbone with a potential anti-glycative agents. However, research related to the enhancement of biological functionallites to inflammation of the newly converted products is very limited. This research was directed with the purpose of discovery more effective anti-inflammatory agents in macrophages of newly radiolysis products PC and IPC. The anti-inflammatory capacities of the characterized products in RAW 264.7 and DH82 macrophages treated with lipopolysaccharide (LPS) to stimulate an inflammation response were examined. The pro-inflammatory factors such as prostaglandin E2 (PGE2), tumor necrosis factor-α (TNF-α), nitric oxide (NO), interleukin-6 (IL-6), and IL-10, without cytotoxicity in LPS-stimulated macrophages, were significantly inhibited after treatment with PC and IPC, when compared to PZ. Moreover, PC and IPC decreased the appearance of cyclooxygenase-2 (COX-2) and inducible NO synthase (iNOS) proteins in macrophages. The cyclization products modified by radiolysis showed the greatest anti-inflammatory effects in macrophage cells, indicating PC and IPC are a potential candidate for use in anti-inflammatory agents.

• Asian Pacific Journal of Cancer Prevention
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• 제16권18호
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• pp.8411-8418
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• 2016

The effect of Eruca sativa seed extract (SE) on nuclear factor kappa B (NF-${\kappa}B$), cyclooxygenase-2 (COX-2) and B-cell lymphoma-2 (Bcl-2) gene expression levels was investigated in rat mammary gland carcinogenesis induced by 7,12 dimethylbenz(${\alpha}$)anthracene (DMBA). DMBA increased NF-${\kappa}B$, COX-2 and Bcl-2 gene expression levels and lipid peroxidation (LP), while, decreased glutathione-S-transferase (GST) and superoxide dismutase (SOD) activities and total antioxidant concentration (TAC) compared to the control group. After DMBA administration, SE treatment reduced NF-${\kappa}B$, COX-2 and Bcl-2 gene expression levels and LP. Hence, SE treatment reduced inflammation and cell proliferation, while increasing apoptosis, GST and SOD activities and TAC. Analysis revealed that SE has high concentrations of total flavonoids, triterpenoids, alkaloids and polyphenolic compounds such as gallic, chlorogenic, caffeic, 3,4-dicaffeoyl quinic, 3,5-dicaffeoyl quinic, tannic, cinnamic acids, catechin and phloridzin. These findings indicate that SE may be considered a promising natural product from cruciferous vegetables against breast cancer, especially given its high antioxidant properties.

• 농업과학연구
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• 제43권5호
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• pp.734-741
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• 2016

Lily (Lilium davidii) is a high-yielding flowering plant. Besides roses and chrysanthemums, lily bulbs have long been used as food and in oriental medicine. However, the usage and value of cut lily bulbs has not been recognized. A bulb whose yield has been decreased is called a waste bulb, and a large amount of such bulbs is discarded every year. In this study, the functionality of waste bulbs from cut lilies was investigated to explore their potential use as a value-added product. We divided lily bulbs into two groups, one group with six varieties of new bulbs (Medusa, Siberia, Woori Tower, Yelloween, Le Reve, and Morning Star) used for cultivation and the other group with six varieties of waste bulbs (Medusa, Siberia, Woori Tower, Yelloween, Sorbonne, and Sheila). Physiological activities (${\alpha},{\alpha}$-diphenyl-${\beta}$-picrylhydrazyl: DPPH) and 3-ethlbenzthiazolne-6-sulfonic acid (ABTS) radical scavenging capability and tyrosinase inhibiting activity), the amount of total as well as eight individual phenolic compounds (chlorogenic acid, epicatechin, rutin hydrate, p-coumaric acid, kaempferol 3-O-${\beta}$-rutinoside, phloridzin dihydrate, myricetin, and quercetin), and total flavonoid content were measured in the bulbs by high performance liquid chromatography. We detected high amounts of total phenol and total flavonoid as well as high DPPH and ABTS radical scavenging ability. More tyrosinase inhibiting activity was detected in the new bulbs than in the waste bulbs. However, both the new and waste bulbs showed a higher inhibitory activity than the standard (100 ppm ascorbic acid). Although the content of phenolic compounds differed among varieties, under the conditions of the experiment, the most abundant phenolics were epicatechins, followed by chlorogenic acid, and rutins. Overall, the waste bulbs had a higher content of these compounds than the new bulbs. Based on these results, we concluded that bulbs from cut lilies could be used as functional foods in the future and farmers could expect economic gain from the hitherto neglected waste bulbs.

• Journal of Ginseng Research
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• 제42권1호
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• pp.35-41
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• 2018

Background: Recently, we identified a novel ginseng-derived lysophosphatidic acid receptor ligand, called gintonin. We showed that gintonin induces $[Ca^{2+}]i$ transient-mediated morphological changes, proliferation, and migration in cells expressing lysophosphatidic acid receptors and that oral administration of gintonin exhibits anti-Alzheimer disease effects in model mice. However, little is known about the intestinal absorption of gintonin. The aim of this study was to investigate gintonin absorption using two model systems. Methods: Gintonin membrane permeation was examined using a parallel artificial membrane permeation assay, and gintonin absorption was evaluated in a mouse everted intestinal sac model. Results: The parallel artificial membrane permeation assay showed that gintonin could permeate an artificial membrane in a dose-dependent manner. In the everted sac model, gintonin absorption increased with incubation time (from 0 min to 60 min), followed by a decrease in absorption. Gintonin absorption into everted sacs was also dose dependent, with a nonlinear correlation between gintonin absorption and concentration at 0.1-3 mg/mL and saturation at 3-5 mg/mL. Gintonin absorption was inhibited by the Rho kinase inhibitor Y-27632 and the sodiumeglucose transporter inhibitor phloridzin. Moreover, lipid extraction with methanol also attenuated gintonin absorption, suggesting the importance of the lipid portion of gintonin in absorption. This result shows that gintonin might be absorbed through passive diffusion, paracellular, and active transport pathways. Conclusion: The present study shows that gintonin could be absorbed in the intestine through transcellular and paracellular diffusion, and active transport. In addition, the lipid component of gintonin might play a key role in its intestinal absorption.