• 한국식품과학회지
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• 제44권1호
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• pp.8-13
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• 2012

자외선 조사는 들깨와 들기름에서 지방질 산화를 유발하였으며 들기름에 비해 들깨의 산화안정성이, 볶은 들깨에 비해 생 들깨의 유지 산화안정성이 우수하였다. 자외선 조사 중 들깨와 들기름에 존재하는 토코페롤과 폴리페놀 화합물은 분해되었으며 분해 속도는 들기름보다 들깨에서, 볶은 들깨보다 생 들깨에서 높았다. 또한 자외선 조사 중 들깨에 비해 들기름이 산화방지제 농도에 더욱 민감하게 영향을 받았으며, 토코페롤에 비해 폴리페놀 화합물이 들깨 및 들기름의 산화방지에 높은 기여도를 보였다.

• Preventive Nutrition and Food Science
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• 제5권3호
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• pp.142-147
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• 2000

To establish a detection method of irradiated perilla and sesame seeds, studies were performed with pulsed photostimulated luminescence (PPSL) and thermoluminescence (TL). The PPSL photon counts of the mineral separated from irradiated sesame and perilla seeds were higher than unirradiated one and exhibited an increase with increasing irradiation dose and mineral content. Also TL intensities of minerals separated from irradiated sesame and perilla seeds increased with increasing irradiation dose. In all samples, detection was possible with shapes and maximum TL temperatures of the second glow curves showing lower regions than those of the first glow curves and correctly classified as irradiated samples. Glow curve ratios of irradiated samples were higher than 0.5. These results suggest that PPSL and TL are applicable methods for the detection of irradiated perilla and sesame seeds.

• 한국식품과학회지
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• 제43권6호
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• pp.711-718
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• 2011

들깨의 가압가열 처리 중 들깨지방질의 산화정도와 토코페롤 및 폴리페놀 화합물의 분해는 들깨의 볶음 여부와 가열 조건에 따라 차이가 있었다. 가압가열 처리 중 볶은 들깨보다 생 들깨에서 지방질 산화 안정성은 높았으나, 산화방지제의 안정성은 낮았다. 또한 토코페롤보다는 폴리페놀 화합물이 들깨의 가압가열 중 지방질산화에 기여한 정도가 더 높았다. 그러므로 들깨를 들깨죽 제조에 적용할 때 폴리페놀 화합물의 농도와 안정성을 개선할 수 있는 방법을 모색함으로써 보다 높은 품질의 들깨 적용 식품을 생산하는데 도움이 될 것이다.

• Journal of Nutrition and Health
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• 제13권4호
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• pp.177-186
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• 1980

Experiments were carried out in order to compare the sesamol contents in the methanol extracts and unsaponifiable matters from raw and baked seeds of Korean sesame and perilla by thinchrography. The oil and sesamol contents of sesame seeds were higher than those of perilla seeds. The contents of sesamol in raw and baked sesame seeds were 0.22 and 0.096% respectively in methanol extracts and 0.41 and 0.29% respectively in unsaponifiable matters. The sesame contents in raw and baked perilla seeds were 0.0022 and 0.0043% respectively in methanol extracts and not detected in unsaponifiable matters.

• 한국작물학회:학술대회논문집
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• 한국작물학회 2017년도 9th Asian Crop Science Association conference
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• pp.197-197
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• 2017

In order to reduce the loss of perilla seeds at harvesting stage, different seeding methods and harvesting time had been applied to upland soil in NICS (National Institute of Crop Science), RDA, Milyang, Korea. The seeding methods were divided into hill and drill seeding, and harvesting time were 40%, 60%, 80%, and 100% color-changing of top cluster perilla (cv Deulsaem) seeds. Higher plant height and lowest flower cluster, thinner culm thickness was observed in drill seeding treated plot than hill seeding treated plot. However, field lodging occurred lower at drill seeding treatment (lodging degree 3) than hill seeding plot (lodging degree 5). Harvesting time affected the loss of perilla seeds and the loss rate of perilla seeds were investigated at different color-changing of top flower cluster. When seeds were harvested at 40%, 60%, 80%, and 100% color-changing of top cluster perilla seeds, the loss rate of hill and drill seeding showed no significant differences however the loss rated of 40, 60, 80, and 100 % color-changing of top flower cluster were 1.9% to 3.0%, 3.8% to 3.9%, 8.0% to 10.2%, and 16.1% to 22.7%, respectively. The harvesting time had no significant effects on the yield of perilla seeds. These results suggest that optimum harvesting time of perilla could be recommend at the 60% color-changing of top cluster to reduce the loss of perilla seeds.

• 대한가정학회지
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• 제24권3호
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• pp.79-84
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• 1986

the purpose of this paper is to study on the proximate composition, mineral and saponin content in white sesame, black sesame, and perilla seed. For this purpose, we have compared six different materials: white-raw-sesame, white-roast-sesame, black-raw-sesame, black-roast-sesame, raw-perilla seed and roast perilla seed, and have come to the following results. The crude fat content was the highest in white-raw-sesame(55.3%). In all the six samples, the crude fat content in raw seeds was all higher than that in roast seeds. The crude protein content was the highest in the roast perilla seed(24.6%), and in the six samples, the crude protein content in roast seeds all higher than that in roast seeds. The total sugar content was found to be the highest in the roast perilla seed(8.29%). The reducing sugar content was higher in raw perilla seed(1.57%) than in other sample materials. The ash content was the highest in black raw-sesame(5.93%), and that percentage rates was the same as that of FAO and of Japan. Minerals like Cd. Mn. Cu. Na. Mg. Pb. and Ca. were found to be contained more in black sesame than in other sample materials. The minerals contained most in white sesame were Zn.(61.6ppm) and Fe(49.4ppm), and K was contained a little more in perilla seed than in the others. The sample materials which contain saponin most were white-roast-sesame(0.34%) and black-roast-sesame(029%).

• Plant Resources
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• 제8권2호
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• pp.167-170
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• 2005

This study was conducted to determine feasibility of production system of Perilla frutescens leaf-stem by fertilizing of Sta-Green in pots. Germination rate of Perilla frutescens seeds collected in 2002 was $7\%$, also germination rate of seeds collected in 2003 was $62\%$, while germination rate of seeds collected in 2004 was above $93\%$. Seed germination rate of Perilla frutescens collected in 2004 were higher than seed gathering in 2002. Especially, plant growth and yield of Perilla frutescens grown in pot(The pots was filled with soil mixtures of Sta-Green and Peat Moss mixed with 40:60 ratio.) was the highest. These results indicate that leaf and stem production of Perilla frutescens can be improved by fertilizing of Sta-Green in pots.

• 한국환경농학회지
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• 제36권4호
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• pp.256-262
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• 2017

식물 종자를 비롯한 각종 유전자원을 액체질소에 저장하면 유전형질 특성의 손실 없이 장기간 보존할 수 있다. 본 연구에서 보존조건이 까다로워 단명 종자로 분류되는 들깨 종자를 초저온 동결저장 방법으로 보존할 수 있는지를 조사하였다. 수집한 들깨 품종별 종자의 초기 발아율은 40-95% 수준으로 다양하였는데, 수분함량을 3-8%로 조절한 종자를 액체질소에 처리하여도 발아율은 감소하지 않았다. 종자의 수분함량이 4-5%인 종자의 초저온 처리 후 발아율이 가장 높았으며, 초기 발아율이 낮은 품종에서는 초저온 처리에 의해 발아율이 증가하기도 했다. 인위 노화처리에 따라 종자의 발아율과 ascorbate peroxidase 활성은 감소하였으며, 품종별로 종자의 활력 저하 정도는 크게 달리 나타났다. 대조 처리 종자와 비교하였을 때, 초저온 처리과정에 발생할 수 있는 산화스트레스가 들깨 종자의 활력을 저해하지는 않을 것으로 추정되었다. 따라서 들깨 종자를 4-5% 수분함량으로 건조시켜 초저온 동결 저장하면 활력 손실 없이 장기간 보존할 수 있을 것으로 판단되며, 노화가 급속히 진행되는 품종의 경우에는 고활력 자원을 확보하거나 휴면타파 처리 후 초저온 동결 보존하는 것이 유리할 것으로 생각된다.

• 원예과학기술지
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• 제31권2호
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• pp.231-238
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• 2013

Perilla frutescens, which comprises var. frutescens and var. crispa, has been cultivated traditionally in Asian countries as an edible oil, leaf vegetable, and medicinal crop. To evaluate the lipophilic phytonutrient properties of P. frutescens, we selected 54 Perilla accessions [19 landraces of var. frutescens (FL), 22 weedy type var. frutescens (FW), 9 weedy type var. crispa (CW), 2 cultivars of var. frutescens widely cultivated for seed oil (FCS), and 2 cultivars of var. frutescens cultivated as a leaf vegetable (FCL)] and analyzed their seeds and leaves for vitamin E, squalene, and phytosterols. Among the four vitamin E isomers analyzed, ${\gamma}$-tocopherol was the major form of vitamin E in seeds, whereas ${\alpha}$-tocopherol was the major form in leaves of all types of P. frutescens. The highest total vitamin E content in seeds was present in FL ($170.0mg{\cdot}kg^{-1}$), whereas that in leaves was highest in FCL ($358.1mg{\cdot}kg^{-1}$). The highest levels of squalene in seeds and leaves were in FL ($65.5mg{\cdot}kg^{-1}$) and CW ($719.3mg{\cdot}kg^{-1}$), respectively. Among the three phytosterols, ${\beta}$-sitosterol occurred in the highest amount in both leaves and seeds of all of the crop types. Phytonutrient contents were comparatively higher in leaves than in seeds of all crop types. All of these results suggest that the consumption of leaves and seeds of Perilla crops could be beneficial to human health, as Perilla possesses considerable amounts of various lipophilic compounds.

• Preventive Nutrition and Food Science
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• 제6권4호
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• pp.216-223
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• 2001

A study was carried out to examine the effect of sample form and storage conditions on the accumulated PPSL signals. Korean perilla and sesame seeds were tested as whole samples and separated minerals. Radiation-induced PPSL signals of perilla and sesame seeds themselves significantly increased with irradiation dose up to 5 kGy. On the other hand, a slight decrease in the accumulated PPSL signals was shown at 10 kGy. Similar results were also found in separated minerals. The accumulated PPSL signals of irradiated samples decreased with increasing storage periods. The decay rate was higher in 5 or 10 kGy-irradiated samples than in 1 kGy, in room conditions than in darkroom conditions, and in sesame and perilla seeds themselves than in separated minerals. The accumulated PPSL signals of the irradiated samples measured fur 120 s were higher than those measured for 60 s. These results indicated that although the PPSL signal of all samples decreased with increasing the storage time, detection of irradiated samples was still possible after 12 months of storage regardless of sample form and measurement times (60 and 120 s) in both room and darkroom conditions.