• 한국멀티미디어학회논문지
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• 제25권8호
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• pp.1188-1202
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• 2022

This study aims to investigate what communication phenomenon social viewing is associated with, and how satisfaction with using live commerce affects, taking into account that live commerce is a form of content consumption based on social viewing. In particular, social viewing is classified in this study as message production and sharing activities that influence users' satisfaction with live commerce viewing, as well as how two-dimensional social viewing behaviors are associated with users' perception of social presence. Then, the impact of these factors on improving viewing satisfaction is determined. It is also designed to investigate the moderating effect of social presence and viewing satisfaction as a function of the size of users' social networks by taking into account how social viewing affects the degree of social exchange among users. The findings of the analysis are as follows. First, social viewing behaviors. i.e., sharing and production behavior were identified as strong factors that have a direct impact on social presence and viewing satisfaction. Second, social presence plays a moderating role in the relationship between social viewing behavior and viewing satisfaction. Third, the impact of sharing behavior on social presence and viewing satisfaction was greater than the that of production behavior. Fourth, network size (number of followers and followings) had no direct effect on social reality or viewing satisfaction, but it had a moderating effect on the relationship between production behavior and social presence. Based on the findings, the implications and recommendations were discussed.

• 대한통합의학회지
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• 제11권1호
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• pp.99-111
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• 2023

Purpose : Although quantitative research on alcohol consumption among nursing students is important, qualitative research is needed to determine the subjective views of individual students, such as their feelings and thoughts, and ensure the implementation of a targeted alcohol intervention program. Q-methodology is a systematic approach that examines the subjective perspectives of individuals, including their views, beliefs, and attitudes, enabling understanding of the types and characteristics according to the individual's subjectivity structure. This study examined the subjective perceptions of drinking among freshmen in nursing college using Q methodology. Methods : Q-sorting was conducted, collecting 38 P samples and 40 statements. The data were analyzed using the PC QUANL program. The principal component factor analysis method was used for Q-factor analysis. Results : The results identified four types of drinking perceptions among freshmen in nursing college. Type 1 was "safety and health pursuit," type 2 was "friendship pursuit," type 3 was "'norm-oriented," and type 4 was "sound manners." When looking at the subjective perceptions of drinking among freshmen in nursing college, there was a common opinion that drinking should not be forced and that it is an individual choice. However, the difference in views (positive and negative) of drinking shows the need for customized educational programs and interventions suitable for each type. Conclusion : Nursing freshmen should be prepared to play an important role in health care as an educational role and model in preventing damage from drinking and maintaining health promotion throughout their life by habituating proper drinking behavior during college life. In addition, it is necessary to develop a plan to increase positive awareness of drinking among nursing students through various strategic programs that can participate in sobriety prevention programs within the university.

• 동아시아식생활학회지
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• 제26권6호
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• pp.565-574
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• 2016

This study investigated eating behaviors of high school students (209 males and 230 females) in Daegu region by gender. As a result of analyzing breakfast intake frequency, 'Not rarely eat' showed the highest (25.1%), followed by '5 times a week' (24.4%), '2 times a week' (17.3%), '3 times a week' (15.0%), '1 time a week' (11.6%), and '4 times a week' (6.6%). Regarding reasons for skipping breakfast, 'lack of time' showed the highest percentages. For their breakfast, 53.5% of students ate boiled rice with side dishes. Regarding reasons for skipping breakfast, 'buy and eat snack' showed the highest percentages. Regarding favorite breakfast menu, 'rice roll, rice ball, rice burger' showed the highest percentage (55.4%), followed by 'bread & cereal' (28.7%) and 'fruits & vegetable' (7.7%). Regarding purchase of breakfast alternatives, 'Yes' was highest. Considering actors for choosing a breakfast alternative, there is a need for 'convenience of food consumption', 'spending less time', 'easy cooking', 'favorite menu' and 'taste' of the breakfast alternative. When asked how much they like breakfast alternative menus, they responded that they liked 'rice roll, rice ball, rice burger' (3.91), 'bread & cereal' (3.67), 'fruit & vegetable' (3.66), 'noodle' (3.39), 'porridge' (3.18) and 'rice cake' (3.07). This result shows that breakfast menus should be developed according to high school students preferences.

• 한국가구학회지
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• 제18권2호
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• pp.91-99
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• 2007

Modernity which is superficial phenomenon set off the mass scale for mass consumption and provide uniformly artificial environment. But natural destruction, environment pollution, resources exhaustion and so on has been caused by this and now ecology is threatened by destruction and damage beyond the limitation and human beings survival is even threatened. Accordingly furniture development for environment preservation considered environment problem is the urgent real situation. Recent paradigm is the concept of Eco-design which is the green design possible to live together in symbiosis, and new types of alternative furniture are needed in Korea as well. 'Furniture for disassembly' is presented as new method for alternative furniture. Furniture for disassembly can be presented by mainly two directions. The first main characteristic is what is assembled by the use of woodworking joints technique as an assembly structure system without any hardware. The second is what is presented as the structure possible to be assembled by simple manual tools with hardware without any glue. The advantages of furniture for disassembly are environment preservation, space application, transportation efficiency and shapeliness. In manufacture method which is different from present furniture, the application of traditional truss technique which uses various types of custom-made and connection technique in case of assemble structure system without hardware is the typical differences. This assembly method expects not only interest induction about assembly and disassembly of diagram per sub materials but also the development of emotion, the improvement of collaboration, space perception ability and shape sense, the improvement of solid body structure insight and so on, when it use in the furniture for children with the application to many kinds of structure with BANGDOOSANJ (Wedged), JUMUGJANGBU (Dovetail) or NABIEUNJANG (Dovetail Keys) and so on.

• 한국컴퓨터정보학회논문지
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• 제18권6호
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• pp.81-89
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• 2013

현재 인터넷 쇼핑은 중국인들의 일반적인 소비채널이 되고 있으며 앞으로도 지속적으로 성장할 가능성이 매우 높다. 중국의 인터넷 쇼핑몰 시장이 급속히 성장하고 있음에도 불구하고 중국인의 고객만족도에 맞는 인터넷 쇼핑몰은 많지 않다. 한국의 인터넷 쇼핑몰 업체들이 쇼핑몰에 대한 품질평가와 고객만족도를 분석하여 중국 유학생들의 성향에 맞는 쇼핑몰을 구축한다면 국제 경쟁력을 강화시킬 수 있을 것이다. 본 논문에서는 중국 유학생들과 한국 대학생들의 인터넷 쇼핑몰 고객만족도에 대해 비교 분석하여 어떠한 차이가 있는지 분석하고 전역적 최적의 해를 구하는 다중 LS-SVM을 이용하여 중국 유학생들의 고객만족도 모형을 분석한다. 중국 유학생들의 고객만족도 분석은 한국 인터넷 쇼핑몰 업체들에게 유익한 정보로서 활용될 수 있을 뿐 아니라 국제 경쟁력을 강화할 수 있는 방안이 될 것이다.

• 한국재난정보학회 논문집
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• 제18권1호
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• pp.116-128
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• 2022

연구목적: 첫째, 국내에서 재생복사용지가 많이 사용되지 않고 시장이 활성화되지 못한 이유를 파악하고, 둘째, 복사용지가 재생복사용지로 대체되었을 경우의 환경적 효과를 알아본다. 셋째, 재생복사용지의 시장을 활성화시킬 수 있는 개선방안을 도출한다. 연구방법: 재생복사용지에 대한 인식을 조사하기 위해 설문조사를 실시하였고 그 결과를 SPSS를 이용하여 분석하였다. 또한 Life Cycle Assessment 기법과 Paper Calculator V4.0을 사용하여 재생복사용지로의 전환에 따른 환경적 효과를 측정한다. 연구결과: 설문조사 응답자들은 재생복사용지의 낮은 사용경험에도 불구하고 재생복사용지에 대한 필요성을 인정하고 있으며 품질에 대한 만족도도 높은 편이었다. 또한 고지율40% 재생복사용지의 시장점유율이 10%로 상승 시 6만 톤의 CO₂ 감소의 환경적 효과를 확인하였다. 결론: 인식조사 및 시장조사 결과에 대한 분석을 통하여 재생복사용지 시장 활성화를 위한 5가지 개선방안을 제시하였다.

• 한국식생활문화학회지
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• 제29권2호
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• pp.163-177
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• 2014

This study aimed to investigate the perception, consumption, and acceptability of convenience mealsin low-income female elderly attending a lunch program at a community well fare center. Using in-depth interviews, qualitative data were collected 11 elderly females ($62.5{\pm}11.2y$) living in Seoul. Participants tried to eat various foods in small-portionsat home, although they ate out what they were offered. Elderly females preferred lunch box-type meals containing a bowl of rice served with toppings, gruel, or Bibimbop due to the growing unavailability of cooking or preparing a meal. Side-dish type convenience mealswere also preferred among elderly females since boiled rice can be easily prepared according to individual preferences. In addition, participants preferred healthy foods. Convenience meal planning and production, appropriate kinds of foods, cooking methods, menus, and packaging should be selected based on the elderly's functional atrophy in chewing, swallowing, digestion, and metabolic diseases. Furthermore, food preferences and comfort foods among the elderlyneed to be identified and characterized. Therefore, more information, including bite size, cutting size, and food texture, should be provided to understand and develop convenience meals for the elderly.

• 생태와환경
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• 제49권3호
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• pp.208-214
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• 2016

본 연구에서는 국내 수돗물 관련 연구 동향을 파악하기 위해 805건의 연구문헌 정보를 수집하여 텍스트 마이닝 기법으로 주제어 관계 분석을 시행하고 수돗물 이용에 대한 설문조사를 진행하여 사회적 인식을 조사하였다. 수돗물에 연관된 연구는 1990년대부터 수가 크게 증가한 것으로 파악되었으나 정확한 수돗물 불신의 원인파악과 대국민 소통에 대한 전문적인 연구는 매우 미흡하였다. 그동안 진행된 주요 연구분야는 크게 상수도 수질, 불소농도조정사업, 수돗물 잔류물 영향, 미생물 관리의 4개 주제군으로 구분할 수 있었다. 수돗물 음용에 대한 대국민 설문조사결과 응답자의 22.4%만이 수돗물을 주 음용수로 이용하고 있었으며 그대로 마시는 비율은 4.5%로 매우 낮게 나타났다. 수돗물의 주 음용수 사용에 미치는 주요한 영향요인으로는 수돗물 품질보고서 인지 여부, 수돗물 관리 정책에 대한 신뢰도 등의 영향력이 큰 것으로 나타났다. 지속적인 수돗물 음용 확대를 위해서는 수돗물 관리 정책 소통의 전환과 연구정보 공유 확산을 통해 이용자의 사회적 관심과 기관의 신뢰를 높여야 한다. 이를 위해 철저하게 관리되고 있는 수돗물 수질에 대한 객관적인 정보전달 체계를 확대하여 사회공공서비스의 모범을 제시해야 할 것으로 생각된다. 또한, 수돗물 불신에 대한 이용자 인식과 행동 원인에 대한 연구와 이를 해결하기 위한 실험적 접근들이 동시에 이루어져야 할 것으로 판단된다.

• 디지털융복합연구
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• 제18권10호
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• pp.239-252
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• 2020

본 연구자들은 텍스트 마이닝을 활용하여 SUV 선호 증가의 요인을 탐색하고자 한다. 온라인 자동차 커뮤니티인 보배드림에서 2005년부터 2019년까지 작성된 SUV 관련 게시글 32,679개를 수집한 후, LDA 토픽모델링 기법을 적용하였다. 분석 결과, SUV 담화에서 주요한 토픽으로 등장한 '안전'이 범죄로부터 개인의 위험에 주목한 기존 연구와 달리 교통사고 및 고속주행 상황에서의 안전을 의미하는 것으로 드러났다. 한국 사회의 SUV 소비는 개인이 운전하면서 느끼는 불안과 위험에 대한 대비 수단을 의미한다고 볼 수 있다는 것이다. 또한, 이와 같은 위험 인식 저변에는 불평등 증대로 인해 감소하는 타인에 대한 신뢰가 작동한다고 할 수 있다.

• 한국식생활문화학회지
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• 제38권1호
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• pp.26-37
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• 2023

This study applied the text frequency method to analyze the crops prevalent during the Chosunwangjoshilrok dynasty, and categorized the results by each king. Contemporary perception of grains was observed by examining the staple crop types. Staple species were examined using the word cloud and semantic network analysis. Totally, 101,842 types of crop consumption were recorded during the Chosunwangjoshilrok period. Of these, 51,337 (50.4%) were grains, 50,407 (49.5%) were beans, and 98 (0.1%) were seeds. Rice was the most frequently consumed grain (37.1%), followed by pii (11.9%), millet (11.3%), barley (4.5%), proso (0.8%), wheat (0.6%), buckwheat (0.1%), and adlay (0.05%). Grain chronological frequency in the Choseon dynasty was determined to be 15,520 cases in the 15^th century (30.2%), 11,201 cases in the 18^th century (21.8%), 9,421 cases in the 17^th century (18.4%), 9,113 cases in the 16^th century (17.8%), and 6,082 cases in the 19^th century (11.8%). Interest in grain amongst the 27 kings of Choseon was evaluated based on the frequency of records. The 15^th century King Sejong recorded the maximum interest with 13,363 cases (13.1%), followed by King Jungjo (8,501 cases in the 18^th century; 8.4%), King Sungjong (7,776 cases in the 15^th century; 7.6%).