• 제목/요약/키워드: percent body fat

검색결과 380건 처리시간 0.031초

A Study of the Effects of Dietary Behavior on the Nutritional Status of University Students

  • Kim, Mi-Kang;Kim, Sook-He;Lee, Hye-Yang;Kim, Juhyeon
    • Nutritional Sciences
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    • 제5권2호
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    • pp.84-90
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    • 2002
  • The purpose of this study was to investigate the effects of dietary behavior on the nutritional status of university students in Korea. A dietary intake survey of 603 university students (223 males and 380 females) was conducted using a 24-hour recall method. The resulting data on dietary behavior and nutrient intakes were analyzed by the SAS program package. The main results were as follows : 1) Most of the subjects were in their twenties and no obese cases were found. 2) Dietary intake data showed that, except for vitamin C in the female students, the average daily intakes of most nutrients did lot meet the Korean Recommended Dietary Allowances (RDA). The study also showed that most of the subjects, especially the female students, were concerned about having satisfactory physical appearances. Fat provided 25% of the daily energy intake, and this level was higher than the 20% recommended by the Korean Dietary Guidelines. In the female students, the iron intake from animal foods was lower than that from plant foods. 3) Male students were not very serious about healthy eating. However, the female group, who obtained a high score in dietary behavior, consumed more vegetables and had higher intakes of energy, protein, Ca, p, vitamin A, and vitamin C than the male group, even though they did not meet the Korean RDA in most nutrients. Energy intake from fats, as a percent of total energy intake, was lower than in the group of females who obtained higher stores in dietary behavior than the other groups. To sum up, the university students surveyed in this study were found to have the typical dietary behavior of young adults, such as frequent eating out and snacking. Female students were extremely conscious of their body images this can exert an important direct influence on their dietary intakes and health status. It is very important for university students to develop healthy lifestyles and desirable dietary behaviors, to best enable them to continue to lead a healthy lift: in their later years.

Nutritional status and the role of diabetes mellitus in hemodialysis patients

  • Cho, Ju-Hyun;Hwang, Ji-Yun;Lee, Sang-Eun;Jang, Sang-Pil;Kim, Wha-Young
    • Nutrition Research and Practice
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    • 제2권4호
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    • pp.301-307
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    • 2008
  • This study was aimed to investigate the nutritional status and the role of diabetes mellitus in hemodialysis (HD) patients. Anthropometric, biochemical, and dietary assessments for HD 110 patients (46 males and 64 females) were conducted. Mean body mass index (BMI) was $22.1\;kg/m^2$ and prevalence of underweight (BMI<$18.5\;kg/m^2$) was 12%. The hypoalbuminemia (<3.5 g/dl) was found in 15.5% of the subject, and hypocholesterolemia (<150 mg/dl) in 46.4%. About half (50.9%) patients had anemia (hemoglobin: <11.0 g/dL). High prevalence of hyperphosphatemia (66.4%) and hyperkalemia (43.5%) was also observed. More than 60 percent of subjects were below the recommended intake levels of energy (30-35 kcal/kg IBW) and protein (1.2 g/kg IBW). The proportions of subjects taking less than estimated average requirements for calcium, vitamin $B_1$, vitamin $B_2$, vitamin C, and folate were more than 50%, whereas, about 20% of the subjects were above the recommended intake of phosphorus and potassium. Diabetes mellitus was the main cause of ESRD (45.5%). The diabetic ESRD patients showed higher HMI and less HD adequacy than nondiabetic patients. Diabetic patients also showed lower HDL-cholesterol levels. Diabetic ESRD patients had less energy from fat and a greater percentage of calories from carbohydrates. In conclusion, active nutrition monitoring is needed to improve the nutritional status of HD patients. A follow-up study is needed to document a causal relation between diabetes and its impact on morbidity and mortality in ESRD patients.

서울시 일부 청소년의 골질량 관련요인 (Factors Related to Bone Mineral Content Among Adolescents in Seoul)

  • 신상아;홍경의;최현정;노지현;정효지
    • Journal of Nutrition and Health
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    • 제41권2호
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    • pp.156-164
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    • 2008
  • 청소년기의 골건강에 영향을 줄 수 있는 신체계측치와 사회경제적 요인, 출생 당시의 모체의 건강상태 및 모유수유, 대상자의 건강상태, 생활습관 및 식습관 요인을 분석한 본 연구의 결과를 요약하면 다음과 같다. 1) 조사 대상자의 평균 연령은 14.2세, 신장 162.7 cm, 체중 57.3 kg이었고, 비만 및 과체중 유별률은 27.3%였다 우측 종골의 골밀도는 0.518% $g/cm^2$, 골질량은 2.241 g이었다. 2) 월 3만원 이상 용돈을 사용하는 남학생의 골질량이 3만원 이하 용돈을 사용하는 남학생에 비해서 유의하게 높았고, 형제가 없는 남학생의 경우 골질량이 유의하게 높았다. 출생시 어머니의 나이가 30세 이전인 학생들의 골질량이 유의하지는 않지만 높은 경향이 있었다. 3) 골절 경험이 있는 남학생의 골질량이 골절 경험이 없는 남학생에 비해 유의하게 높았고, 2차 성징이 늦은 남학생의 골질량이 높았다. 영양제를 섭취하지 않은 남학생의 골질량이 높았고, 활동적인 신체 활동과 규칙적인 운동, 야외활동을 많이 하는 학생들의 골질량이 유의하게 높았다. 4) 다양한 음식을 골고루 섭취하는 남학생의 골질량이 유의하게 높았고, 충분한 물을 섭취할 때 남학생과 여학생의 골질량이 유의하게 높았다. 밥 위주의 전통식을 하루 두끼 이상 섭취하는 여학생의 골질량이 유의하게 낮았다. 치즈, 생선류, 시금치 및 무청나물의 섭취가 대상자들의 골질량에 관련성이 있었다. 5) 다중회귀분석 모델에서 신장, BMI, 운동 횟수, 시금치 또는 무청나물의 섭취횟수의 골질량 설명력은 64.9%였다. 이상의 연구 결과에서 청소년기 골질량 향상을 위해서는 규칙적인 운동과 신체활동으로 체지방률을 낮추고, 칼슘 급원 식품과 더불어 다양한 음식을 골고루 섭취하도록 해야 할 것이다. 따라서 본 연구의 결과를 토대로 청소년기 학생들에게 골질량 향상을 위해 신체 활동 증가를 통한 생활 습관 교육 프로그램과 올바른 식습관 형성을 위한 식사 교육 프로그램을 실시한다면 이들이 성인이 되었을 때 발생할 수 있는 골감소증 및 골다공증을 예방할 수 있을 것으로 사료된다.

기초생활보장수급 여성노인의 신체활동수준에 따른 심혈관질환 위험요인 및 근감소증 관련요인의 비교 분석 (Comparisons of Cardiovascular Disease Risk Factors and Sarcopenia-related Factors according to Physical Activity Levels in Basic Livelihood Security Recipients Elderly Women)

  • 황은진;홍지영;박준규;김정은;김석화;공현중
    • 디지털융복합연구
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    • 제11권10호
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    • pp.507-516
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    • 2013
  • 이 연구는 기초생활보장수급 여성노인의 신체활동수준을 파악하고 심혈관질환 위험요인과 근감소증 관련요인의 관계를 조사하여, 노인의 건강한 삶을 위한 신체활동프로그램을 개발하는데 목적이 있다. 이 연구의 대상자는 K구의 노인복지관을 이용하는 평균 $71{\pm}6.67$세의 기초생활보장수급 여성노인 134명을 대상으로 하였다. 노인들의 신체활동수준을 조사하기 위하여 세계 신체활동설문지를 이용하여 평균 7일간의 신체활동수준을 측정하였고, 이에 따라 저강도 신체활동군(n=77), 중강도 신체활동군(n=57)으로 분류하였다. 심혈관질환 위험요인으로 혈압, 허리둘레, 혈중지질, 혈당, 동맥경화지수를, 근감소증 관련요인으로는 체지방률, 사지근육량, 총근육량, 근육지수를 측정하였다. 두 집단에 대한 차이를 분석하기 위하여 독립표본 t검정(independent samples t-test)을 실시하였고 유의수준은 ${\alpha}=.05$로 하였다. 분석결과, 중강도 신체활동군에서, HDL-C(p=.017)은 높게, 동맥경화지수(p=.007)는 낮게 나타났으며, 체지방률(p=.008)은 낮게, 사지근육량(p=.000), 총근육량(p=.000), 근육지수(p=.001)는 높게 나타났다. 중강도의 신체활동은 노인의 심혈관질환 위험요인과 근감소증 수준에 긍정적인 영향을 미치는 것으로 판단되고 노인의 건강한 삶을 위해서는 다양한 방법의 신체활동증진 프로그램을 통한 중강도 이상의 규칙적인 신체활동 참여가 필요하다고 사료된다.

Influence of Berseem and Lucerne Silages on Feed Intake, Nutrient Digestibility and Milk Yield in Lactating Nili Buffaloes

  • Sarwar, M.;Khan, M. Ajmal;Nisa, Mahr-un;Touqir, N.A.
    • Asian-Australasian Journal of Animal Sciences
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    • 제18권4호
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    • pp.475-478
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    • 2005
  • This study was conducted to evaluate feeding value of berseem and lucerne silage as a replacement for conventional fodder (berseem fodder) in lactating Nili buffaloes. Fifteen early lactating multi-parous Nili buffaloes, five buffaloes in each group were allotted three experimental diets. Berseem and lucerne fodders were ensiled at 30% DM (wheat straw was used to adjust the DM of fodders) with molasses (at the rate of 2% of fodder DM) in two bunker silos for 30 days. The diets contained 75% DM from berseem fodder (BF), 75% DM from berseem silage (BS) and 75% DM from lucerne silage (LS). Each diet contained 25% concentrate DM. Diets were mixed daily and fed twice a day at ad libitum intakes. Dry matter intake (DMI) was significantly higher (13.8 kg/d) in buffaloes fed BF diet than those fed LS (12.5 kg/d) and BS (11.9 kg/day) diets. The differences in digestible DMI and DMI as percent body weight were significant between fodder and silage based diets but non-significant when BS and LS were compared. Lower DMI with silage-based diets was probably because of low silage pH. Intake of NDF (NDFI) was higher (5.68 kg/d) in buffaloes fed BF diet followed by those fed LS (5.50 kg/d) and BS (5.00 kg/d) diets. The difference was significant (p<0.05) across fodder and silage based diets but NDFI was non-significant across both silage-based diets. The apparent DM digestibility was significantly different (p<0.05) between fodder and silage-based diets but was non-significant between LS and BS diets. Four percent fat corrected milk yield was significantly different (p<0.05) between fodder and silage-based diets but was non-significant between LS and BS diets. Higher milk yield with fodder based diet was because of more digestible nutrient intake (Table 3) compared with silage based diets. Milk CP, TP and NPN and SNF did not show any treatment effects. The present results indicated that the berseem and lucerne fodder ensiled at 30% DM level with 2% molasses could safely replace (75% DM) the conventional leguminous fodder in the diets of lactating Nili buffaloes.

점토광물 급여가 한우교잡우의 산육능력 및 육질에 미치는 영향 (Effect of Scoria, Quartz Porphyry and Oak Charcoal Powder Feeding on the Meat Quantity and Quality of Fattening Cross Bred Hanwoo Bulls)

  • 강수원;손용석;박남건;진신흠;고서봉
    • 한국축산시설환경학회지
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    • 제5권3호
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    • pp.157-170
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    • 1999
  • This study was conducted to investigate the effects of Scoria, Quartz porphyry and Oak charcoal powder feeding by 1% level of concentrate on the fattening cross bred bulls(5/8 Korean Native Cattle, 2/8 Charolais, 1/8 Brahman germ plasma) Feeding trial was conducted with 4 treatment groups which were T1(Full feeding of concentrate and roughage for 12 months), T2(T1 and Scoria addition), T3(T1 and Quartz porphyry addition) and T4(Oak charcoal addition) for 360 days, consisting of 32 heads whose initially weights were about 299.7kg. The results obtained are summarized as follows; 1. During the over-all period, average daily gains by T3, T4, T2 and T1 were 1.024, 0.987, 0.977kg and 0.964, respectively, without a significant difference by treatments. 2. Concentrate intakes per body weight and TDN intakes required per unit of kilogram gain were lower in addition agent groups than in control, and in all the treatments feed efficiency was higher at early stage for 360 fattening day than at end stage. 3. Carcass weight, dressing percent, back-fat thickness and loin eye muscle area by treatments were 330.9 to 348.4kg(average 340.3kg), 55.2~56.2(average 55.8%), 0.41~0.55(average 0.46cm)and 76.0~80.9$\textrm{cm}^2$(average 77.6$\textrm{cm}^2$), respectively, and were improved in addition agent groups than in control. 4. Meat quality grade is higher in addition agent groups than in control, and heads of 1st grade by treatments was 3, 2, 1 and none in T4, T2, T3 and T1, respectively. 5. Incidence heads of diseases by treatment were not apparently different, but diseases of digestive system was decreased in addition agent groups than in control. 6. The nitrate nitrogen content of fattening bull dung which collected in rectum were 0.082~0.089% (average 0.084%), and the content in addition agent groups was smaller than in controll. 7. Income was higher in order of T4, T3, T2, and T1 and incomes of treatment groups were grater than that of control group by 21.4 to 33.5 percent. According to the above results it may be concluded that fattening bulls may be required to feed no more than 1% of Scoria, Quartz porphyry and Oak charcoal powder based on the concentrate feeding level during the fattening period(12 to 24 month of age) to produce high quality meat and increase income.

연령에 따른 성인여성의 골밀도와 식습관 및 영양섭취상태 연구 (A Study on Bone Mineral Density, dietary habits and Nutritional Status of Adult Women in the three age groups)

  • 최미경;김미현
    • 한국식생활문화학회지
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    • 제22권6호
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    • pp.833-840
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    • 2007
  • The purpose of this study was to obtain baseline data of nutritional management for women's bone health according to age. This study was conducted through questionnaire, bone mineral density(BMD) measurement by DEXA and dietary survey by 24hr recalls to 134 adult women. Subjects were divided into three groups: young women group who aged 20-29(n=48), middle aged women group who aged over 30 and were pre-menopause(n=36), postmenopausal women group(n=48). The body fat percent of postmenopausal women group was the highest among the three groups. BMD of lumbar spine(L1-L2) were $0.93\;g/cm^2$ for young women, $0.97\;g/cm^2$ for middle aged women, and $0.88\;g/cm^2$ for postmenopausal women, respectively(p<0.05). BMD of femoral neck(p<0.05), trochanter(p<0.05), and ward's (p<0.001) were significantly decreased as age increasement. Drinking alcohol and skipping meals were significantly higher in young women groups than in the other groups, however frequency of doing regular exercise was significantly lower in young women groups. Young women group consumed the significantly higher amount of cereals(p<0.05), sugar and sweeteners(p<0.001), meats(p<0.01), eggs(p<0.01), milks(p<0.05) and oils(p<0.001) than middle aged and postmenopausal women. Also, energy(p<0.001), animal protein, (p<0.01), plant oil(p<0.001), animal fat(p<0.001), retinol(p<0.001), vitamin E(p<0.01), and cholesterol(p<0.001) intakes of young women were highest among the three groups. However, young women group consumed the significantly lower amount of dietary fiber(p<0.05), vitamin C(p<0.01), folate(p<0.05) and fruits(p<0.01) than the other groups. To summarized the our results, young women who were in still undergoing bone formation activity to develope peak bone mass, had more dietary habit and lifestyle problems than middle aged and postmenopausal women. The results of this study revealed that nutritional management and education for bone health should be emphasized in young women not only aged women.

양파껍질 추출물 급여가 비만 유도쥐의 소장내 변화에 미치는 영향 (Supplementation Effect of Onion Peel Extracts on Small Intestine of Obese Mice)

  • 박재인;김윤우;서태수;장애라
    • 생명과학회지
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    • 제22권11호
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    • pp.1477-1486
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    • 2012
  • 본 연구는 양파껍질을 발효주정 에탄올 70%와 95% 농도로 추출하여 항균활성, 항산화활성 및 비만쥐의 소화기관에 미치는 영향에 대하여 알아보고자 실시하였다. 각 주정 추출물 5%는 E. coli와 Listeria monocytogens에서 유의적인 감소를 나타내었다. 각 주정 추출물 내 총 페놀함량은 각각 $166.89{\pm}0.03$ mg/g과 $160.89{\pm}0.13$ mg/g을 나타내었다. 항산화효과를 살펴본 결과 DPPH 라디칼 소거능과 SOD 유사 활성은 100 ug/ml의 농도에서 높은 수준을 나타내었다. 고지방식이를 급여하여 유도한 비만을 유도한 마우스에 70%와 95% 주정으로 추출한 양파껍질 추출물을 1, 3, 5%의 농도로 4주간 급여한 후 체중, 사료섭취량, 사료효율, 소장무게, 길이 장내 융모의 길이, 소장 내 미생물수를 측정하였다. 각 주정으로 추출한 양파 추출물 5%의 농도로 급여하였을 때 대조군에 비해 체중이 유의적으로 낮은 수준을 나타내었으나(p<0.05) 사료섭취량은 증가함을 나타내었다. 실험동물 마우스 소장의 무게와 길이는 양파 껍질추출물 급여에 따른 유의적인 변화는 보이지 않았으나 소장 융모의 길이는 대조군보다 유의적으로 증가함을 나타내었다. 총균수, Cl.perfringenes와 E.coli는 5%의 농도로 양파껍질 주정 추출물을 처리했을 때 유의적으로 감소함을 나타내었으나 젖산균은 증가함을 나타내었다. 이러한 결과는 추후 부가적인 추가 연구가 필요하겠지만 70%와 95%의 주정으로 추출한 양파껍질 추출물을 5% 수준으로 이용하면 체중조절 첨가제로서 그리고 장의 건강을 증진시키기 위한 첨가제로 사용할 수 있는 잠재성이 있는 것으로 기대된다.

복부비만 노년 여성의 의복패턴설계를 위한 체형연구 (An Analysis of Body Shapes in Aged Abdominal Obese Women for Apparel Pattern Design)

  • 김수아;최혜선
    • 한국의류학회지
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    • 제30권12호
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    • pp.1690-1696
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    • 2006
  • 본 연구는 복부가 비만한 노년 여성의 의복의 패턴설계를 위한 기초 자료를 제공하기 위한 목적으로 수행되었으며 이들의 체형특성을 분석하고 일반 노년 여성과의 상반신 및 하반신 체형특성의 차이점을 파악하고자 하였다. 연구대상은 60세 이상 서울 및 서울 근교에 거주하는 노년 여성 318명-복부비만 251명, 일반인 67명-이며 직접측정을 실시하였다. 복부비만의 기준은 허리엉덩이둘레비(WHR)가 0.85 이상인 피험자로 하였다. 높이항목, 두께항목, 너비항목, 길이항목 및 몸무게로 구성된 총 33개 측정치 및 측정치를 토대로 한 계산치 및 지수치를 이용하여 기술통계분석, 상관분석, T검정을 실시함으로써 이들의 복부돌출요인에 따라 의복구성에 고려해야 할 체형특성을 파악하고, 이를 일반 노년 여성과 비교분석하였다. 연구결과 복부비만 노인은 일반 노인보다 높이항목과 어깨너비 등 어깨관련항목을 제외한 두께, 둘레, 길이 항목에서 유의한 차이를 보이며, 로러지수와 버벡지수, 체간부의 편평률에서도 유의차를 보여 전체적 인 비만도가 높으며 체간부 형태가 원통형을 나타낸다. 또한 복부비만 노년 여성의 경우 상관관계 분석결과 엉덩이둘레보다 배둘레나 엉덩이외포둘레가 패턴 설계에 필요한 주요 항목들과 더 높은 선형적 상관성을 보이므로 패턴의 기준항목 설정시 이를 고려하여 제작하여야 할 것이다.

경남지역 중${\cdot}$장년층의 혈청지질, 아포지단백질의 농도 및 상호관련성에 관한 연구 (A Study on the Serum Lipid, Apolipoprotein Levels and Their Correlations in Healthy Adults of Gyeongnam Area)

  • 이효선;박미영;김경업;정효숙;김성희
    • Journal of Nutrition and Health
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    • 제40권6호
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    • pp.526-530
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    • 2007
  • The purpose of this study was investigating serum lipid, apolipoprotein levels and their correlations in healthy adults of Gyeongnam area. The BMI (body mass index) was significantly higher (p < 0.001) in male (25.2 ${\pm}$ 2.7 $kg/m^2$) than female (23.8 ${\pm}$ 1.5 $kg/m^2$), however PBF (percent body fat) was significantly higher (p < 0.001) in female (29.6 ${\pm}$ 4.3%) than male (22.7 ${\pm}$ 5.0%). The WHR (waist to hip ratio) and blood pressure in the groups showed there was no significant differences. The levels of serum total cholesterol, LDL-cholesterol and apolipoprotein B were significantly higher (p < 0.01) in male (208.7 ${\pm}$ 27.7 mg/dl, 129.0 ${\pm}$ 26.9 mg/dl, 1.0 ${\pm}$ 0.2 g/L) than female (193.6 ${\pm}$ 29.1 mg/dl, 112.5 ${\pm}$ 29.5 mg/dl, 0.9 ${\pm}$ 0.2 g/L, but HDL-cholesterol level was significantly higher (p < 0.01) in female (54.9 ${\pm}$ 6.6 mg/dl) than male (49.9 ${\pm}$ 7.3 mg/dl). The LDL-C/HDL-C, Apo B/Apo A-I and AI (atherogenic index) were significantly higher (p < 0.001) in male (2.6 ${\pm}$ 0.6, 0.8 ${\pm}$ 0.2, 3.3 ${\pm}$ 0.7) than female (2.1 ${\pm}$ 0.5, 0.6 ${\pm}$ 0.2, 2.6 ${\pm}$ 0.5). The triglyceride level was positively correlated with apolipoprotein B concentration (p < 0.05) and negatively correlated with HDL-cholesterol concentration (p < 0.05), however no significant correlation was found with apolipoprotein A-I. According to these results, we conclude that male adults are expecting higher incidence of cardiovascular disease than female adults and we suggest the serum triglyceride should be kept normal level for the prevention of these diseases.