• Title/Summary/Keyword: pepper phytophthora artificial inoculation

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Resistance to Bacterial Wilt and to Phytophthora Blight of Genetic Resources of Pepper Introduced from Mexico and Nepal (멕시코와 네팔에서 도입한 고추 유전자원의 풋마름병 및 역병 저항성)

  • Koh, Bo-Whan;Kim, Jeong-Hoon;Jun, Su-Kyung;Lee, Ji-Seon;Kim, Byung-Soo
    • Current Research on Agriculture and Life Sciences
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    • v.23
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    • pp.33-41
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    • 2005
  • Above 130 accessions of pepper consisting of 50 introductions from Mexico and Nepal, and resistant and susceptible controls were tested for resistance to bacterial wilt and to Phytophthora root rot at seedling stage by artificial inoculation. Aa the results, KC897, KC939, KC936 were newly found resistant to bacterial wilt in addition to already known resistance sources such as KC126, KC350, KC351, KC353. No new sources of resistance to Phytophthora root rot were found among the introductions from Mexico and Nepal.

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CMV-P1 Resistance Evaluation Using Enzyme-linked Immunosorbent Assay of Pepper Genetic Sources (Capsicum spp.) (Enzyme-linked Immunosorbent Assay를 이용한 CMV-P1 저항성 고추 유전자원 평가)

  • Shin, JiEun;Xu, Sheng Jun;Kim, Jun Young;Woo, JeHyeon;Kim, Han Gil;Park, Yong Ju;Hong, Sae Jin;Kim, Byung Sup
    • Horticultural Science & Technology
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    • v.31 no.6
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    • pp.764-771
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    • 2013
  • Recently, Cucumber mosaic virus (CMV)-P1 infection in pepper cultivation is very serious problem, which causes low marketability and yield. In this research, 56 domestic pepper cultivars including 20 PR (Phytophthora resistance) cultivars, 31 foreign pepper lines collected from USA and 112 genetic pepper resources form RDA Genebank were used for CMV-P1 resistance evaluation. Resistance evaluation was performed at 24 days and 51 days after artificial inoculation of peppers by enzyme-linked immunosorbent assay (ELISA). Among the 36 domestic cultivars 'Muhanjilju' were resistant to CMV-P1. All 20 PR cultivars and 29 foreign peppers except 'NuMex Twilight' and 'Chainese Giant' were susceptible. Among 112 pepper lines from RDA Genebank, nine pepper lines were resistant, and 17 pepper lines were moderately resistant, and 86 pepper lines were susceptible. Almost all domestic peppers on the market were highly susceptible to CMV-P1, whereas 17.2% of foreign pepper cultivars and genetic pepper lines from RDA Genebank were resistant or moderately resistant. Resistant pepper lines selected in this study can be used as genetic sources for breeding CMV-P1 resistant pepper.