• Korean Journal of Organic Agriculture
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• v.18 no.1
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• pp.63-74
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• 2010

The present study was carried out to evaluate the effects of organic liquid fertilizer (OLFs) fertigation on the growth and fruit quality of hot pepper (Capsicum annuum L.) cv. 'Nokkwang (Seminis Korea)'. Treatments were given with control (chemical feritilzer), OLF I(fowl dropping : fish meal : soybean meal, 2:1:1), OLF II(fowl dropping : bone meal : soybean meal, 2:1:1), OLF III(fowl dropping : bone meal, 1:1), and OLF IV(fowl dropping : rice bran : soybean meal, 2:1:1). The composition ratio of OLF based on weight to weight. The pH and EC of OLFs according to different material and compositions ranged from 6.5 to 6.8, and from 2.91 to $3.69dS{\cdot}m^{-1}$, respectively. The C/N ratio was the highest as 5.75 in OLF Ⅳ, and there was no difference among the treatments in C/N ratio of the exception of OLF IV. In OLF IV total fruit weight was the highest as 1,558g per plant and total fruit number increased as 23.7% compared to control. The content of capsaicin in the ripened pepper increased with OLF I and II treatments, and decreased with OLF III and IV treatments compared to control of $662mg{\cdot}kg^{-1}$, but the soluble solid content was the highest with OLF IV treatment as $10.0^{\circ}Brix$.

• Journal of Bio-Environment Control
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• v.10 no.3
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• pp.181-186
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• 2001

During the growth of fruit vegetables such as pepper, cucumber and tomato, there are light deficiency under the plant canopy. This study was conducted to clarify the effect of light diffusion film on the stem growth, canopy, flowering and fruiting of green pepper in greenhouse. The transmittance of total solar radiation into greenhouse under woven and double films were 90% and 75% of polyethylene film. And the transmittance of photosynthetically active radiation into greenhouse under woven and double films were 96% and 81% of polyethylene film. However, the light diffusions under woven, double and polyethylene films were 46%, 31% and 9%, respectively. The plant height under polyethylene film covered greenhouse was 96.9% cm, taller than those under woven and double films by 6.5, 13.9 cm. And the third node length under woven film covered greenhouse was 8.6 cm, shorter than those under double and polyethylene films by 2.5, 5.7 cm. Also the first branch angle under woven film covered greenhouse was 61.0$^{\circ}$, larger than those under double and polyethylene films by 2.3, 10.3$^{\circ}$. But there was no clear difference in the node numbers among the covering materials. The rate of curved and sterile fruit under woven film covered greenhouse was smaller than those under double and polyethylene films by 4.6, 5.5% and 1.2, 3.6%. But the contents of vitamin C showed no difference among the covering materials and plant densities.

• Journal of Bio-Environment Control
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• v.12 no.3
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• pp.121-126
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• 2003

Tomato (Lycopersicon esculentum M. cv. ‘Momotarou’) and hot pepper seedlings (Capsicum annuum L. cv. 'Nockkwang')were grown under the 24h photopeliod (12 hrs light period: 12 hrs dark period) and 6 h photoperiod (3 hrs light period: 3hrs dark period). As a result of this experiment, the following details were observed. Plant height, leaf area, total dry weight, and leaf chlorophyll content decreased in case of tomato seedlings when they were given 6 h photoperiod. But the same effect was not observed in case of hot pepper seedlings. The photoperiod, however, did not produce any significant effect on the uptake of N, P, K, Mg and Ca ions in their nutrient solutions with the exception of their Fe. On thc 10th day of treatment, leaf chlorosis started to become visible in tomato seedlings and at the same time the uptake of Fe went down when the 6h photoperiod was applied to both tomato and hot pepper scedlings. In addition to this phenomenon, the sucrose content in leaf increased in case of tomato plants which were treated with 6 h photoperiod; on the other hand, their glucose content was observed to have decreased.

• Korean journal of applied entomology
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• v.53 no.1
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• pp.7-13
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• 2014

This study was performed to investigate the response of the lacewing Chrysopa cognata to both Aphis gossypii-induced plant volatiles and lacewing-derived volatiles. The results of a Y-tube olfactometer bioassay showed that more C. cognata males were attracted to green pepper plants infected with A. gossypii than to uninfected green pepper plants alone or clean air and C. cognata males were attractive to C. cognata females. Gas chromatography-electroantennographic detection (GC-EAD) analysis showed that the antennae of C. cognata females elicited EAD-active responses to the volatiles entrained from A. gossypii-infected green pepper plants. 4-Ethylacetophenone, 3-ethylbenzaldehyde, 3-ethylacetophenone, and 4-ethylbenzaldehyde from A. gossypii-induced green pepper volatiles, and (Z,Z)-4,7-tridecadiene, (Z)-4-tridecene, and (Z)-4-undecene from C. cognata female entrainment were elucidated by further analysis using GC coupled nuclear magnetic resonance spectroscopy. Of the A. gossypii-induced plant volatiles identified in this study, 4-ethylacetophenone and 3-ethylbenzaldehyde significantly increased the attraction of C. cognata males to nepetalactol, but (Z)-4-tridecene and (Z)-4-undecene did not. (Z,Z)-4,7-Tridecadiene significantly reduced the attractiveness of nepetalactol to C. cognata.

• Journal of Ecology and Environment
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• v.41 no.12
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• pp.336-344
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• 2017

Background: Because of climate change, interest in the development of carbon pools has increased. In agricultural ecosystems, which can be more intensively managed than forests, measures to control carbon dioxide ($CO_2$) emission and absorption levels can be applied relatively easily. However, crop residues may be released into the atmosphere by decomposition or combustion. If we can develop scientific management techniques that enable these residues to be stocked on farmland, then it would be possible to convert farmlands from carbon emission sources to carbon pools. We analyzed and investigated soil respiration (Rs) rate characteristics according to input of carbonized residue of red peppers (Capsicum annuum L.), a widely grown crop in Korea, as a technique for increasing farmland carbon stock. Results: Rs rate in the carbonized biomass (CB) section was $226.7mg\;CO_2\;m^{-2}h^{-1}$, which was 18.1% lower than the $276.9mg\;CO_2\;m^{-2}h^{-1}$ from the red pepper residue biomass (RB) section. The Rs rate of the control was $184.1mg\;CO_2\;m^{-2}h^{-1}$. In the following year, Rs in the CB section was $204.0mg\;CO_2\;m{-2}h^{-1}$, which was 38.2% lower than the $330.1mg\;CO_2\;m^{-2}h^{-1}$ from the RB section; the control emitted $198.6mg\;CO_2\;m^{-2}h^{-1}$. Correlation between Rs and soil temperature ((Ts) at a depth of 5 cm) was $R^2=0.51$ in the RB section, which was higher than the other experimental sections. A comparison of annual decomposition rates between RB and CB showed a large difference, 41.4 and 9.7%, respectively. The results showed that carbonization of red pepper residues reduced the rates of decomposition and Rs. Conclusions: The present study confirmed that the Rs rate can be reduced by carbonization of residue biomass and putting it in the soil and that the Rs rate and Ts (5 cm) were positively correlated. Based on the results, it was determined that approximately $1.2t\;C\;ha^{-1}$ were sequestered in the soil in the first year and $3.0t\;C\;ha^{-1}$ were stored the following year. Therefore, approximately $1.5t\;C\;ha^{-1}year^{-1}$ are expected to be stocked in the soil, making it possible to develop farmlands into carbon pools.

• Korean Journal of Food Science and Technology
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• v.11 no.3
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• pp.162-165
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• 1979

In order to study the red-coloring effects of hot pepper fruit by light treatment during after-ripening period, 'Karak Geumjang No. 2 green hot pepper fruits, Capsicum annuum L., after 30 to 35 days from flowering were harvested and white, red and blue light treatments at the energy level of $40\;{\mu}watt/cm^2/sec$ were given at $25^{\circ}C$. When compared with white light, total chlorophyll content was strikingly decreased by blue light treatment and no difference in the chlorophyll contents between red and white light was observed. The chlorophyll a and b showed a similar decreasing patterns as shown in the case of total chlorophyll. Total carotenoid content was higher in the blue light treatment by 31% than the white light. However, red light decreased the carotenoid condent as compared to the white light treatment. But ${\beta}-carotene$ was not changed by red light as compared to white light. Blue light treatment increased ${\beta}-carotene$ content (0.71 mg%-f.w.) as compared to white light treatment (0.56 mg%-f.w.). Therefore, blue light treatment increased red-coloring responses of hot pepper fruit during after-ripening period. The capsaicin content was slightly increased by blue light and no red light influence was observed.

• Korean Journal of Food Science and Technology
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• v.32 no.6
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• pp.1251-1257
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• 2000

Red pepper powder (Capsicum annuum L.) is one of the most important ingredients for making kimchi. Various aspects of the quality of the red pepper powders (RPP) produced in Korea depending on the varieties and producing districts were compared. The evaluated intrinsic elements were vitamin C, carotenoid, capsaicinoid and free sugar contents and the extrinsic element was ASTA (American Spice Trade Association) colors. The vitamin C content was the highest in Johong (230 mg%) RPP among the varieties and Youngyang (263 mg%) RPP among the producing districts. Myungpum RPP that contains high level of carotenoids showed increased level of ASTA color, it exhibited positive relationship between carotenoid contents and ASTA color. Capsaicinoid level in RPP was the highest in var. Chungyang (126.1 mg%) that was usually used soup and pungent cook. Free sugar contents which is related to sweetness were the highest in Youngyang RPP Youngyang RPP that preferentially used in the preparation of kimchi showed the highest levels in vitamin C, carotenoid, ASTA color, and free sugar contents, but the contents of capsaicinoid was the lowest.

• KOREAN JOURNAL OF CROP SCIENCE
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• v.65 no.2
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• pp.130-141
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• 2020

The purpose of this study was to determine which fermented liquid fertilizer and application method yields the greatest amount of growth in red pepper (Capsicum annuum L.) and tomato (Lycopersicon esculentum MILL.) plants. Additionally, we investigated which extraction methods produce the most effective fertilizer with the highest levels of mineral nutrients. The liquid fertilizers used in this study were made from fish, bone and fish meal, red pepper leaves, and oil cake, and were extracted using fermentation or water and boiled water. In tomato plants, foliar-application of fermented fertilizer is known to promote more growth than application by drenching, regardless of the number of treatments (once or twice). In our studies, however, drenching with fertilizer promoted growth more effectively than foliar-application in red pepper plants. Studies in both tomato and red pepper have shown that the number of treatments does not significantly alter growth. Liquid fertilizers produced by a fermentation-extraction method promoted greater levels of growth in tomato compared to red pepper, and growth was greater when fertilizers were applied 20 (rather than 40) days post-sowing. Red pepper and tomato shoot fresh weight were affected more by fermented fertilizers than plant height 20 days post-sowing. In red pepper, we observed increased shoot fresh weight when using fermented liquid fertilizers with concentrations of 0.1% or greater. Tomato shoot fresh weight increased similarly in response to fermented fertilizer treatments at the same concentration levels, except those derived from fish. Fermented fish liquid fertilizer was only effective in increasing tomato shoot fresh weight in concentrations exceeding 1%. Red pepper and tomato shoot fresh weight also increased more than plant height in our studies using fermentation liquid fertilizers at 40 days after sowing. Red pepper fresh weight increased with application of bone + fish meal, red pepper leaf, and oil cake fertilizers at concentrations of 0.1%, but not with fish liquid fertilizer in concentrations under 0.5%. Shoot fresh weight in tomato increased with all liquid fertilizers. Growth in red pepper and tomato may be influenced by different kinds of fertilizers due to combinations of macro- and micro-nutrients, or specific macro-nutrients such as nitrogen, phosphoric acid, and potassium. The mineral nutrients found in fish, bone and fish meal, red pepper leaves, and oil cake were not easily extracted by fermentation; thus, liquid fertilizers made using water and boiled water methods more effectively promoted growth in red pepper and tomato due to the larger amounts of macronutrients eluted.

• Proceedings of the Korean Society for Bio-Environment Control Conference
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• 1998.10a
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• pp.82-87
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• 1998

단고추의 자루재배에 의한 양액재배시 $NO_3$$^{-}$ 와 $NH_4$$^{+}$의 비율을 8:2와 10:0으로 하였을 때, 배지 종류에 따른 생육, 수량 및 무기성분 흡수에 미치는 영향을 구명하기 위하여 실험한 결과는 다음과 같다. 1. 배지의 무기성분 중 P 및 Mg는 버미큘라이트+왕겨에서, K는 펄라이트+버미큘라이트에서 높았다. 배지내 Ca의 농도가 가장 높았으며, 8:2보다 10:0에서 배지내 무기성분의 농도가 높았다. 2. $NO_3$$^{-}$ : $NH_4$$^{+}$ 비율에 따른 양액의 pH 및 EC는 모든 배지에서 작물재배에 적합한 범위를 유지하였으며, pH는 10:0에서 더 안정적이었고, EC는 8:2에서 높게 유지되었다. 3. 초장과 경경은 배지에 따른 생육차가 없었으며, 옆면적은 버미큘라이트+왕겨에서, 생체중, 건물중 등은 피트모스+훈탄에서 무거웠다. 생육은 $NH_4$$^{+}$를 첨가한 8:2의 모든 배지에서 10:0에 비하여 증가하였다. 4. 8:2에서의 과수 및 수량은 버미큘라이트+왕겨에서 17.53개와 1,5889으로 많았으며, 10:0에서의 과수는 버미큘라이트+왕겨에서 16.44개로, 수량은 필라이트+피트모스에서 1,394g으로 많았다. 8:2의 모든 배지에서 10:0에 비하여 과수, 수량, 평균과종, 과경, 과장 및 상품과율 등이 증가하였다. 5. 무기성분은 8:2와 10:0의 경우 $K^{+}$는 잎과 줄기에서, $Ca^{2＋}$ 는 뿌리에서, $Mg^{2＋}$ 는 잎에서 많았으며, $PO_4$$^{-}$ 는 과실과 줄기에서 많았다. 배지간에 따른 차이는 나타나지 않았으며, $K^{+}$, $Ca^{2＋}$ 및 $Mg^{2＋}$ 는10:0에서, $PO_4$$^{-}$ 는 8:2에서 각각 많았다.

• Journal of Bio-Environment Control
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• v.13 no.2
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• pp.67-72
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• 2004

Red peppers(Capsicum annuum L.), 'Geumtap' and 'Bugang', were cultivated at main producing areas in Korea, and harvested 4 times in 1998 and 1999. The relationships between internal qualities such as reducing sugar, capsaicinoids, and vitamin C contents, and regional climatic elements such as total accumulated air temperature, total amount of precipitation and sunshine duration during the fruit growing periods were compared. The amount of reducing sugar increased as the harvest time was late. Capsaicinoids content varied by harvest dates and cultivated years. Vitamin C content was influenced by cultivated year more than cultivars. Reducing sugar content showed a negative relationship with total amount of precipitation but showed a positive relationship with sunshine duration. There were negative relationship between the contents of capsaicinoids and vitamin C and total amount of precipitation.