• Korean Journal of Food Science and Technology
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• v.19 no.1
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• pp.69-74
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• 1987

These studies were conducted to investigate the changes in carbohydrate properties of the endosperm during the stages of maturity. Original moisture continued to decrease while 1,000-kernel weight and test weight increased steadily in all varieties with maturation. Starch content of the endosperm increased continuously by 35 to 40 days after heading. The B-type starch granules synthesis of the the early mature variety, Chokwang, was depressed at the later stages of development. Amylose and amylopectin components of starch both increased as the kernel matured, and amylose-amylopectin ratio also increased during the same period. Amount of pentosan per kernel basis increased throughout the maturation period. Amylograph break-down had a highly negative coefficient correlation with starch and pentosan content of endosperm. Results indicated that wheat maturation was characterized by an increase in the starch and pentosan content of the kernel.

• Food Industry
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• s.17
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• pp.54-57
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• 1973

조섬유라 함은 섬유소이외에 Lignin, Pentosan 등의 불용성 및 난용성의 세포막성분으로서 시료를 일정농도의 묽은산과 알카리 용액으로 처리하여 단백질, 전분, 지방 등을 용해하여 씻어버리고 조섬유를 산출해 내는 것이다.

• Journal of Korean Society of Forest Science
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• v.58 no.1
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• pp.23-26
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• 1982

The chemical components in sap and heart wood of Q. variabilis and Q.serrate grown in Mt. Jiri were analyzed Q. variabilis ash contents were 0.57%, in sap wood portion and 1.00% in heart wood. Of the extractives cold water extractives were 5.74% in sap wood and 4.77% in heart wood. Hot water extractives were 6.33% in sap, 6.30% in heart wood portion. 1% caustic soda extractives were 15.52% in sap wood and 15.63% in heart wood. Alcohol-benzol extractives were 4.89% in sap wood and 2.96% in heart wood Holocellulose contents were 73.19% in sap wood, 78.83% in heart wood. Lignin contents were 21.76% in sap wood and 18.14% in heart wood portion. In pentosan contents there were 15.92% in sap wood and 26.50% in heart wood. In Q serrata ash contents were 0.26% in sap wood and 0.27% in heart wood. Cold water extractives were 2.81% in sap wood and 2.04% in heart wood. Hot water extractives were 5.32% in sap wood and 7.08% in heart wood portion. 1%-C austic soda extractives were 15.73% in sap wood and 16.55% in heart wood. Alcohol-benzol extractives were 3.93% in sap wood and 3.51% in heart wood. Holo celluloe contents were 74.21% and 74.84% in sap and heart wood portion respectively. Lignin contents were 14.11% in sap wood and 19.19% in heart wood. Of the pentosan contents there were 20.75% and 21.44% in sap and heart wood respectively. In conclution ash, holocellulose, lignin and pentosan contents showed always consistent differences between sap and heart wood in Q.variabilis, but in Q.serrata only lignin content showed slight difference between sap and heart wood.

• Journal of Korean Society of Forest Science
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• v.71 no.1
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• pp.59-65
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• 1985

In this study, the vegetation of Pinus densiflora S. et Z., Pinus regida Miller, Pinus koraiensis S. et Z., and Larix kaempferi Satgent (major conifers) stands planted in the Chungcheong-province was investigated to obtain the fundamental informations for the improvement of coniferous barks utilization. The results may be summarized as follows; 1) Barks are much richer in quantity of extractives and lignin than the corresponding wood. Alcohol-benzene extractives of Pinus koraiensis barks are the highest among others. Pentosan contents are lower in the bark than in the wood, but pentosan contents of the Larix kaempferi bark is the highest among others. 2) Barks are acid in nature, and PH values of barks varying from 3.5 to 4.1 are lower than that of wood. The ash contents of barks are greater than the corresponding wood. 3) A bark comprises from 13.9 to 19.8 percents of a typical log by volume. The calorific values are higher in the barks than in the wood, and calorific values of Pinus koraiensis barks are the highest among others.

• 보존과학연구
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• s.13
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• pp.81-95
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• 1992

The old books which have been colored to brown spots were analyzed chemically to compare with white part. The original raw materials were paper mulberry (Broussonetia Kazine) and woodpulp. White part contained58.8%($\alpha$-37.2%,$\beta$-8.6%, $\gamma$-12.7%)cellulose, 21.7% hemicellulose, 19.8% lignin,4.4% pentosan and brown sopt part contained 49.1%($\alpha$-19.8%, $\beta$-14.5%,$\gamma$-14.8%) cellulose, 27.1% hemicellulose, 23.8% lignin, 4.8% pentosan. Both of brown spot and white parts contained starch without protein. The pH was 4.9 in brown and 5.0 in white part respecitively. The brown spot parts were more solidified than white parts according to SEM observation. Difference of organiccompinent in brown part came from white part were 2-hydroxy-benzaldehydeand phenol.

• Journal of Korean Society of Forest Science
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• v.79 no.4
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• pp.419-423
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• 1990

This study was carried out to investigate the cause of pith-damaged wood formation, the state of growth, and difference of chemical composition of Japanese Larix(L. leptolepis Gorden). 1. Larix grew normaly to 10 years, and the volume increment was 32.4%. But it was gradually decreased to 19.4% from 11 to 13 years that the heartwood damage was occurred. Therefore, the volume increment was decreased 13%. The decayed wood was formed from fire wound portion of bark by forest fire. The volume loss from pith-dagmaged wood occurred by forest fire was more than 20%. 2. On the ash content, heartwood(0.05%) and pith-damaged wood(0.08%) was lower than sapwood(0.29%). The difference of extractive contents are considered the reason. It is considered that this ash content difference is depend upon the extractive contents among sap, heart and decayed wood parts. Holocellulose contents were from 54.3% to 59.3% and there were no difference among heartwood, pith-damaged wood, and sapwood, On the pentosan contents, heartwood(6.3%) and pith-damaged wood(6.6%) were higher than sapwood. Lignin contents of pith-damaged wood was tower than heartwood (34.4%). This seems to weaken all kinds of wood strength.

• Journal of the Korean Wood Science and Technology
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• v.18 no.2
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• pp.8-15
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• 1990

This study was carried out to investigate the wood qualities for the end-use development of sycamore (Platanus occidentalis L.) grown in Korea. The results obtained were as follows: 1. The average length of wood fibers was l.56mm and the average width of annual rings was 9.5mm. It had very fast growth rate. 2. The specific gravity in air-dry was 0.66. The shrinkage and water absorption were relatively large. The shear and impact strengthes were very strong, while the compressive, tensile, and bending strengthes were weak in comparison to it's specific gravity. 3. The contents of ash, holocellulose, lignin were relatively high 0.74%, 83.08%, 28.79%, but that of pentosan was low 18.53%. 4. The expected uses of sycamore wood are plywood. fancy veneer, small furniture, musical instrument, door and window frame, tool handels, boxes, etc.

• Proceedings of the Korea Technical Association of the Pulp and Paper Industry Conference
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• 2003.11a
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• pp.17-26
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• 2003

Nalita wood(Trema orientalis) is one of the fastest growing woods in the world. It may be a viable species for pulpwood. The physical, chemical and morphological properties of Nalita were studied. The total lignin, pentosan and holocellulose content in Nalita wood were 24.7%, 22% and 81.2%, respectively. Its fiber length was about 0.92 mm, which are comparable to Acacia mangium. Nitrobenzene oxidation of Nalita wood meal indicated that the guaciayl and syringyl unit were the major constituent of Nalita lignin. Nalita produced 50% pulp yield at Kappa number 21 in soda-anthraquinone process. The strength properties of Nalita pulp were comparable to other tropical hardwood pulp. At $40_{\circ}$ SR, the breaking length, burst index, tear index and total energy absorption were 6000 m, $3.5kPa{\cdot}m^2/g\;and\;7.0mN{\cdot}m^2/g\;and\;75J/m^2$, respectively.

• The Korean Journal of Mycology
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• v.6 no.2
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• pp.31-36
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• 1978

The study has been carried out to invetigate the possibility of oak mushroom (shiitake) cultivation on Ban Oak (Quercus incana) growing naturally in Simlaregion, India. The survival and growth of oak mushroom mycelium and fruit body formation on Q. incana as well as the composition of the log were compared with that of Bristle-tooth oak (Q. serrata) which are being used for mushroom cultivation in Korea. The results are summarized as follows. 1. The content of alcohol-benzen extract, NaOH extract, NaOH extract and ash were higher in Q. incana than in Q. Serrata. While cellulose and pentosan were less in the formers. 2. The mycelial growth of oak mushroom were more rapid on sawdust medium of Q. Serrata than on Q. incana. However the mycelial growth on the later were more compact. 3. The mycelial growth of oak mushroom were more rapid on the logs of Q. serrata than Q. incana. The mycelium survived well on both two species, and no difference in the survival rate of mycelium were observed. 4. The first fruit bodies on logs of Q. Serrata and Q. incana were appeared 16 months inoculation of spawn. 5. In view of the above results. it seems that the cultivation of oak mushroom (shiitake) on Ban oak (Q. incana), growing in India, is possible.

• Microbiology and Biotechnology Letters
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• v.7 no.1
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• pp.37-46
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• 1979

In order to investigate the compositional change of the lauan and pine sawdust media during the coltivation of oyster mushroom (Pleurotus ostreatus) chemical components of the two media and mushroom were analized periodically from spawning to ending. The results are summerized as follows: 1) The total yield of mushroom from the lauan sawdust media was 6.39 kg/$m^2$, and from the Pine saw-dust media 6.31 kg/$m^2$, 94％ of which was produced from the first and second cropping period. 2) In both media ash content increased gradually, while organic matter content decreased as the cultivation progressed. Moisture content, which was about 79％ at the time of spawning, decreased a little during the priod of mycelial propagation, after which no change was observed. 3) Total nitrogen content of the two media decreased gradually as the cultivation progressed, and total loss of insoluble nitrogen was greater than that of soluble nitrogen. Amino nitrogen content tended to increase continually. 4) In both media pentosan, $\alpha$-cellulose, lignin and C/N ratio decreased gradually, while the content of reduced sugar, trehalose and mannitol continued to increase. 5) In both media phosphorus, potassium, manganese and zinc decreased, and magnecium, calcium, iron and copper showed irregular changes. 6) CMC-saccharifying and liquefying activity gradually increased from after mycelial propagation to the second cropping, after which it decreased in both media. Xylanase activity rapidly and greatly increased during the second cropping period rather than the first period. At the start of the third cropping period the activity decreased slowly. Protease activity was highest after mycelial propagati, after which it gradually decreased. The pH of the two media decreased as the cultivation progressed. 7) In both media little change was observed in the content of the components of mushroom cropped from the first to the third period, but slight decrease was noticed at the fourth cropping.