• Journal of Biosystems Engineering
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• 제28권5호
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• pp.421-428
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• 2003

This study was conducted to determine the optimum blade shape for peeling Altari radish. To figure out the required peeling force according to various angles of blade and rakes of peeling cutter, two peeling tests such as circumferential peeling and longitudinal peeling of Altari radish were carried out. Based on the pretest results, which performed to investigate the applicability of the optimum shape of cutter and to find out the cutting pattern according to the lapse of days after harvesting the radish, the peeling depth and width of the blade were fixed at 2 mm and 10 mm. From two methods of circumferential and longitudinal peeling test, the angles of rake and blade as cutter shape factors were affected on peeling force. But the peeling speed was not affected on it under the safety speed as 0.2 m/s, without blade vibrating on peeling operation. The rake angle was more effective factor than the blade angle, and the optimum angles of blade and rake were 10$^{\circ}$ and 55$^{\circ}$ respectively. The cutting surface by the longitudinal peeling was more smooth than that by the circumferential peeling. There was no problem in peeling work during 4 days after harvest because the freshness of the Altari radish was maintained.

• 한국식품조리과학회지
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• 제33권2호
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• pp.190-197
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• 2017

Purpose: The purpose of this paper was to analyze the physicochemical properties related to peeling rate of Korean chestnut. Methods: Analyses were carried out for weight, thickness, polyphenol, amino acid and peeling ratio for Korean chestnut. The correlation between these physicochemical components and peeling ratio of chestnut was measured. Results: The average of thickness for inner shell and outer shell was 0.66 mm and 0.93 mm, respectively. The average peeling ratio was 77.51%. A significant negative correlation was found between peeling ratio and thickness of the inner shell ($r=-0.80^{***}$, p<0.001). Analysis for the polyphenol composition of inner shell by HPLC was carried out and peaks 2 ($r=-0.56^*$, p<0.05), 11 ($r=-0.68^{**}$, p<0.01), 14 ($r=-0.52^*$, p<0.05), 28 ($r=-0.66^{**}$, p<0.01) showed a significant negative correlation with the peeling ratio. Conclusion: Thickness of chestnut inner shell was determined as the most influential factors of peeling.

• Journal of Biosystems Engineering
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• 제31권5호
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• pp.403-409
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• 2006

This study was performed to design a peeling device for root crop that were considered of the three possible types such as blade belt type, brush type, and rotating blade type, and to inspect the characteristics of the experimented peeling methods based on the chonggag (altari) radish tests. The peeling performances by the blade belt type and brush type devices were not established so well with the troublesome like adhesion of the chip on the blades was occurred, and the difficulties to produce the blade parts were come out on these types of the peeling devices. But the peeling operations by the rotating blade type peeling device was completed without needs to clean blades, and it was concluded that it would be possible to practical mechanization of the root crop which shaped similar chonggag radish for it's constructional simplicity and feasibility.

• 한국식품저장유통학회지
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• 제13권4호
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• pp.438-444
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• 2006

감자와 고구마의 박피 방법별 초기 품질을 비교 검토하였다. 박피 방법별 감모율은 회전식 마찰형 박피기로 박피한 감자가 평균 7.9%, 고구마가 7.3%로 가장 우수하였다. 박피후 수분함량은 박피방법별로는 큰 차이가 없었으며 박피후 3시간까지 대체적으로 감소하였다. pH는 박피후 감자는 5.8-6.8, 고구마는 6.23-6.63이었으며 박피후 시간의 경과에 따라 다소 감소하였다. 경도는 일반과도를 이용한 수작업 박피가 우수하였다. 감자의 갈변도는 $100^{\circ}C$, 10% NaOH 90초 침지한 화학적 박피가 가장 컸으며, 고구마의 경우에서도 화학적 박피가 가장 큰 것으로 나타났다. 감자의 박피후 색차는 박피 전용도구를 이용한 수작업 박피, 회전식 칼날 삭피형 박피기와 회전식 브러시형 박피기를 이용한 박피가 변화량이 작았다. 고구마의 색차 변화는 회전식 칼날 삭피형 박피기를 이용한 박피가 가장 작았으며, 마찰형 박피기와 $100^{\circ}C$ 10% NaOH 처리 박피 고구마의 색차 변화가 상대적으로 모두 큰 것으로 나타났다.

• 한국식품과학회지
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• 제16권3호
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• pp.329-335
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• 1984

탈피 방법에 따른 감자류와 당근의 탈피효율과 제품의 품질을 연구하였다. 재료의 구형도와 중량이 탈피효율에 미치는 영향을 조사하였으며, 탈피 후에 표피 조직감의 변화를 Rheometer로 측정하고 세포조직의 변화를 비교하였다. 연마형 회전식 기계적 탈피의 조건은 감자는 300rpm에서 90초, 고구마는 300rpm에서 70초, 당근은 300rpm에서 60초 이었다. 탈피 손실율은 재료의 구형도와 중량에 의해 영향을 받았다. 알카리 탈피의 최적조건은 10% NaOH 끓는 용액에서 감자는 90초, 고구마는 300초 이였으며 당근은 6% NaOH 끓는 용액에서 60초 이었다. 탈피에 의한 표피 조직감의 변화는 Rheometer의 절단력 실험에 의해 명확히 나타났고. 이것은 광학현미경을 이용하여 관찰된 표피 조직 변화현상으로 설명될 수 있었다. 알카리 탈피에서 일어나는 표피 조직의 변화현상은 표면 세포내의 전분입자의 호화와 밀접한 관계가 있음을 알 수 있었다.

• 한국식품과학회지
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• 제4권1호
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• pp.6-12
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• 1972

Fay Elberta freestone peaches were harvested at four maturity levels as judged by skin color and firmness. They were ripened at $68^{\circ}F$ under 80 percent relative humidity for 4, 6, 8 and 10 days respectively prior to canning. Results indicate that both harvest maturity and ripening conditions are important factors influencing quality, flavor and composition of canned freestone peaches. Peaches harvested at $18{\sim}24$ pounds on a Magness-Taylor pressure tester with a 7/16' plunger(M1) failed to ripen satisfactorily. Fruits harvested at $13{\sim}17$ pounds (M2) pressure test ripened successfully at $68^{\circ}F$ within 6 to 8 days; and those harvested at 6 to 12 pounds (M3) needed 4 days for ripening at $68^{\circ}F$. Tree-ripened fruits (M4) were undesirable for canning because of the high percentage of bruised fruits. The optimum firmness for canning appears to be in the range of 1.5 to 3.0 pounds. The titratable acidity of peaches decreased during maturation and ripening. The tannin content of peaches at M1 maturity decreased with ripening at $68^{\circ}F$. But no appreciable change was observed in the M2 and M3 series which were ripened at $68^{\circ}F$ for 4 to 10 days. The volatile reducing substances (V.R.S.) increased as the peaches developed on the tree and also during post-harvest ripening. The effect of harvest maturity and post-harvest ripening on color grade of the canned peaches is presented. Little difference was found in the flavor and composition of peaches peeled by the cup-down lye peeling and the steam-peeling methods. The cup-down lye-peeling method might be most advantageous because of its higher peeling efficiency.

• 혜화의학회지
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• 제13권2호
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• pp.187-196
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• 2004

Now many sustitution and false articles is used in korea instead of shanyao. To use shanyao correctly, we will make a quilitative certificational plan of shanyao to investigate all of lieraturea, records and documents. And we could reach conclusions as folloews. 1) Source About a source of shanyao, though korea and china has a each other source, we think there is no problem in use of both. 2) Process In our country producing shanyao as medical use is a 'duanma', we can divide into peeling and non-peeling, drying at bulks and at briquets, steaming shanyao and fresh shanyao. Regardless of existence for peeling and steaming, a distributing shanyao is received a proper judgment. Like this result was expressed by insufficiency of standards about medical components or indicating components. We detected a reminding S02 more than 10 ppm. And this expresses that there ia a problum at a drying method. To suggest proper processing methods, a standard of quility will have to be made which the existence of peeling, difference of quility between 'changma' and 'duanma', drying method and exudation test with cutted thickness are adaptable. Besides, 'maoshanyao' and 'guangshanyao' of china is processed by various methods which decrease a medical effect such as too much soaking shanyao in water, steaming with a sulfur, too much peeling, So we must process shanyao like the next methods. (1) When harvesting, dig deeply not to cut off roots. (2) Not to peel, wash shanyao in a washing machine. (3) Dry to 50-60% degree at sunny place or drying machine. (4) To be easy for drying and exudation, cut off a thick piece with 5 mm (5) Dry perfectly at ding machine. 3) Quality3) Quality (1) Functional standards It is not Proper that 'guangshanyao' is used in china because it has a problem with quility on process of working, If they did not soak shanyao in water or heat with steam, it is the real situation that they cannot cutt off shanyao evenly. In conclusion, shanyao must be heavy, powdery with a perfectly non-peeling surface, section surface is yellow-white color, unequal and has no holes. (2) Physicochemical standards It is the real situation that we can not distinguish into quility of shanyao with established test because various workings which decrease medical effects is used. Therefore we suggest a testing standard of S02 which is used in bleaching. And testing standards relatived with decrease of medical effects must be established at once. It must that Dry on loss is less than 14.0%, content of ash is less than 6.0%. Content of acid-nonsoluble ash is less than 0.5%. Contens of heavy metal has to detect less than 30 ppm and there is no reminding agricultural medince.

• 한방안이비인후피부과학회지
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• 제22권2호
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• pp.210-222
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• 2009

Objectives : This study is to investigate the effect of the sasang constitutional prescription with peeling and MTS on Acne patients. Methods : We treated 81 acne patients with sasang constitutional prescription with peeling and MTS. After treatments we compared the before and after photos, and estimated by Korean Acne Grading System. Results & Conclusions : 1. Patients were comprised of 59 females and 22 males. And there were 30 adolescent and 51 postadolescent acne patients. Out of 81 acne patients, there were many 41 postadolescent female acne patients. 2. Sasang constitutional distribution was comprised of 74 Soyangin, 5 Soeumin and 2 Taeeumin 3. Yangkyuksanhwa-tang(48.1%) and Yangdokbackho-tang(40.7%) were used much in 81 acne patients. 4. Before the treatment, 92.3% of Yangkyuksanhwa-tang group and 63.6% of Yangdokbackho-tang group had mild acne symptom and acne grade mean of Yangdokbackho-tang group was higher than another groups. 5. Peeling times mean of 81 acne patients was 2.54 times and MTS times mean was 4.57 times. Acne grade was improved when peeling times were higher. 6. Before the treatment, 81 acne patients were comprised of 81.5% mild symptom and 18.5% severe symptom patients and acne grade mean was 2.75. After the treatment. there were only mild symptom patients and acne grade mean was 1.04.

• 한방안이비인후피부과학회지
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• 제36권3호
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• pp.140-149
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• 2023

Objectives : The purpose of this study is to present the effect of subcision, microneedle therapy system and herbal peeling therapy which is treatment of Korean medicine to atrophic acne scar patients. Methods : We administered subcision, microneedle therapy system and herbal peeling therapy to atrophic acne scar patients and tested the results by Qualitative Global Acne Scarring Grading System and Korean Acne Grading System as well. Results : After the treatment, all of the patients showed improvements in Qualitative Global Acne Scarring Grading System and Korean Acne Grading System as well. Qualitative Global Acne Scarring Grading System of patients changed from grade 2.71±0.71 to grade 1.14±0.86 along with the change of Korean Acne Grading System from grade 1.57±0.57 to grade 1.00±0.00. Conclusions : Subcision, microneedle therapy system and herbal peeling therapy may be effective in the treatment of moderate to severe acne scars, and could be applied in clinical practice.

• 한국약용작물학회지
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• 제6권1호
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• pp.38-43
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• 1998

직약 건조시 양질의 약재를 생산하기 위한 기초자료를 얻고자 뿌리굵기에 따라 박피정도를 달리하여 시험한 결과를 요약하면 다음과 같다. 1 작약의 뿌리는 굵기별로 건조하는 것이 건조시간 단축효과가 있었는데, 기계박피시 적정건조 시간은 $5{\sim}10mm$가 20시간, $10{\sim}15mm$가 39시간, $15{\sim}20mm$가 48시간, 20mm 이상이 56시간이었고, 5mm이하는 무박피로 건조하는데 11시간, 노두(蘆頭)는 무박피상태에서 절단 건조할 경우 4시간이 소요되었다. 2. 작약 건조시 가는 뿌리일수록 무박피와 박피간의 건조소요시간의 차이가 적었고, 박피율은 증가하여 수량 손실이 않았으므로 뿌리굵기 10mm 이하는 세척하여 무박피상태로 그 이상은 표피부분만 제거 하고 건조하는 것이 건조시간 단축 및 수량면에서 효율 적인 박피방법이었다. 3. 작약 뿌리 표피부분은 금기에 관계없이 두께가 0.3mm정도인데 무제거 건조가 제거후 건조에 비하여 paeoniflorin함량은 높았으나 건조시간이 장시간 소요되었다. 4. paeoniflorin함량은 뿌리굵기 5mm이하가 6.15%로 가장 높았고, $15{\sim}20mm$까지는 굵기가 굵어 질수록 함량이 감소하였으나, 20mm이상에서는 다시 약간 증가하였고, 표피와 피층부분의 껍질은 많이 제거될수록 함량이 감소하였다.