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Noise Changes in Image Plate (시간변화에 따른 영상판의 노이즈 변화)

  • Choi, Seokyoon;Im, In-Chul
    • Journal of the Korean Society of Radiology
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    • v.12 no.2
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    • pp.271-275
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    • 2018
  • It is possible to do not use the Image Plate for a long time in the clinic. for the acquisition of reliable images the decommissioning process is very important. In this study, we would like to look at complex noises that may occur during Image Plate use depending on the frequency and time of day. first, we got the image from computer radiography. second, We calculate the noise changes using Peak Signal to Noise Ratio(PSNR) and Noise Power Spectrum(NPS). finally, we suggest that remove the noise from the IP for more than 4 hours. and It turned out to be better to remove the noise more than once. this study will be a quantitative reference for Image Plate management and use in the clinical trial.

The Studies on Qigong state Using EEG, fMRI, EAV and SQUID Measurments (EEG, fMRI, EAV 및 SQUID장치(裝置)를 이용(利用)한 기공현상(氣功現狀) 측정(測定))

  • Jeong, Chan-Won;Choi, Chan-Hun;Yoon, Wu-Sik;So, Cheal-Ho;Na, Chang-Su;Jang, Kyeong-Seon
    • Korean Journal of Acupuncture
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    • v.21 no.2
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    • pp.1-28
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    • 2004
  • Objectives : Human physiological changes in the state of qigong has been measured using EEG(Electroencephalography), functional MRI(functional Magnetic Resonance Image), EAV(Electro-Acupuncture according to Voll) and SQUID(Superconducting Quantum Interference Device) measurements. Methods & Results : EEGs were measured to study the differences between Qigong masters and Qi receiver on the changes of EEG. During Qigong, an alpha waves were increased. The power spectra indicate that the peak frequency of alpha waves increased during Qigong. Qi receiver's EEG signals seemed to affected by the state of himself. Brain activation did not observed when qigong master concentrates the Qi at Laogong(P8). But a localization of fMRI signal in the sensory cortex was observed by electric acupuncture stimulation at Laogong(P8). Five phase deviation of EAV were clearly changed in the both cases of Qigong master and Qi receiver. When a Qigong master concentrates the Qi at Yintang, Laogong(P8), Qihai(CV6) meridian points during Qigong state, the change of magnetic field around acupoints Yintang, Laogong points has been measured using 40-Channel DROS-SQUID apparatus. After smoothing process of the continuously measured magnetic signal around acupoints for a few minutes, we could observe that a series of peaks, magnitude of -1.0~2.5pT appeared. But there was no significant difference in changes of magnetic signal around acupoints. Physical signals of magnetocardiogram has been measured by using 2-Channel DROS SQUID(Magnetocardiogram). Physical signals of magnetocardiogram were clealy changed at the ST segments after S-wave when qigong master concentrates the Qi.

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Effects of Steeping on Physicochemical Properties of Waxy Rice (수침이 찹쌀의 이화학적 성질에 미치는 영향)

  • Kim, Kwan;Lee, Yong-Hyun;Kang, Kil-Jin;Kim, Sung-Kon
    • Korean Journal of Food Science and Technology
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    • v.25 no.5
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    • pp.535-540
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    • 1993
  • Effects of steeping of waxy rice in water at $20^{\circ}C$ for 6 or 30 hr on physicochemical properties of rice flour and molecular structure of starch were examined. pH of the steep water was decreased upon steeping. The lightness of the flour was gradually increased, while redness and yellowness were decreased as steeping time increased. The protein content was linearly decreased during steeping period. The fat content was sharply decreased from 18hr of steeping. The ash content rapidly decreased up to 12hr of steeping. The water-binding capacity was increased up to 12hr of steeping and decreased thereafter. The swelling power at $80^{\circ}C$ was consistently increased during steeping period. The amylograph peak viscosity showed a linear relationship with the steeping time. The molecular structure of starch was not affected by steeping.

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Effect of Mixing Ratio of White and Germinated Brown Rice on the Physicochemical Properties of Extruded Rice Flours (백미와 발아현미의 혼합비율이 압출성형 멥쌀가루의 이화학적 특성에 미치는 효과)

  • Kim, Ji Myoung;Yu, Mengying;Shin, Malshick
    • Korean journal of food and cookery science
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    • v.28 no.6
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    • pp.813-820
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    • 2012
  • To develop the high quality gluten-free rice products with health functionality and desirable texture with moistness, the physicochemical properties of extruded rice flours prepared from the mixture of germinated brown and white rices were investigated. The domestic organic Samgwangbyeo was used to make white and germinated brown rices. White rice (WR) was dried after soaked for 6 h at $15{\pm}3^{\circ}C$ and mixed with germinated brown rice (GBR) with different mixing ratios (100:0, 75:25, 50:50, 25:75, 0:100). The operating conditions of twin screw extruder were 250 rpm of screw speed, $120^{\circ}C$ of barrel temperature, and 25% moisture content of rice flour. The ash, crude protein and crude lipid contents were significantly different (p<0.05) and those of extruded GBR were the highest values, but those of extruded WR were the lowest. The color difference of extruded WR based on white plate showed the lowest among them. The water binding capacity (334.16%), swelling power (8.83 g/g), solubility (33.13%), and total starch (79.50%) were the lowest in extruded GBR. The viscosities of all extruded rice flours by RVA were maintained during heating. The peak and total setback viscosities of extruded rice flours ranged 127-352 and 58.0-85.5 cP, respectively. The novel food biomaterial from germinated brown rice as well as white rice was developed by twin screw extruder. The extruded rice flours control the moistness to improve the texture and also have functional materials, dietary fiber, GABA, and ferulic acid, etc to increase quality of gluten free rice products.

Temporal and Spatial Variations of Phytoplankton Communities in the Pelagic Environment of Kori, Korea (고리해역 표영환경내 식물플랑크톤 군집의 시공간적 변화)

  • 여환구;허성회
    • Korean Journal of Environmental Biology
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    • v.17 no.1
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    • pp.71-77
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    • 1999
  • Phytoplankton communities were investigated 13 times during the period from November, 1995 to December, 1996 in the coastal area of Kori. A total of 162 taxa (including unidentified species) were observed; 120 diatoms, 3 silicoflagellates, 34 dinoflagellates, 2 euglenoids, 1 chlorophyte and 2 unidentified microflagellates. A diatom species, Skeletonema costatum (Greville) Clove dominated all the year round. The standing stocks of phytoplankton ranged from 94 cells/ml in August to 1059 cells/ml in July. The peaks of standing stocks occurred in February and July. The effects of thermal effluent to the phytoplankton communities changed seasonally and might affect increasing the standing stocks where about 1 ∼ 3 km from the discharge of Kori Nuclear Power Plant in autumn and winter. But the effects of thermal effluent must be negative in summer.

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Comparative analysis of the wind characteristics of three landfall typhoons based on stationary and nonstationary wind models

  • Quan, Yong;Fu, Guo Qiang;Huang, Zi Feng;Gu, Ming
    • Wind and Structures
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    • v.31 no.3
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    • pp.269-285
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    • 2020
  • The statistical characteristics of typhoon wind speed records tend to have a considerable time-varying trend; thus, the stationary wind model may not be appropriate to estimate the wind characteristics of typhoon events. Several nonstationary wind speed models have been proposed by pioneers to characterize wind characteristics more accurately, but comparative studies on the applicability of the different wind models are still lacking. In this study, three landfall typhoons, Ampil, Jongdari, and Rumbia, recorded by ultrasonic anemometers atop the Shanghai World Financial Center (SWFC), are used for the comparative analysis of stationary and nonstationary wind characteristics. The time-varying mean is extracted with the discrete wavelet transform (DWT) method, and the time-varying standard deviation is calculated by the autoregressive moving average generalized autoregressive conditional heteroscedasticity (ARMA-GARCH) model. After extracting the time-varying trend, the longitudinal wind characteristics, e.g., the probability distribution, power spectral density (PSD), turbulence integral scale, turbulence intensity, gust factor, and peak factor, are comparatively analyzed based on the stationary wind speed model, time-varying mean wind speed model and time-varying standard deviation wind speed model. The comparative analysis of the different wind models emphasizes the significance of the nonstationary considerations in typhoon events. The time-varying standard deviation model can better identify the similarities among the different typhoons and appropriately describe the nonstationary wind characteristics of the typhoons.

A Study on the Fabrication of STS 316L Films by Ion Beam Deposition with Ion Source (이온빔 보조 증착법을 이용한 STS 316L 박막 합성에 관한 연구)

  • Lee, J.H.;Song, Y.S.;Lee, K.H.;Lee, K.H.;Lee, D.Y.;Yoon, J.K.
    • Korean Journal of Materials Research
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    • v.13 no.9
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    • pp.587-592
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    • 2003
  • The thin films of 316L stainless steel were made on glass and S45C substrate by Ion beam assisted deposition with reactive atmosphere of argon and nitrogen. The films were deposited at the various conditions of ion beam power and the ratios of Ar/$N_2$gas. Properties of these films were analyzed by glancing x-ray diffraction method(GXRD), AES, potentiodynamic test, and salt spray test. The results of GXRD showed that austenite phase could be appeared by $N_2$ion beam treatment and the amount of austenite phase increased with the amount of nitrogen gas. The films without plasma ion source treatment had the weak diffraction peak of ferrite phase. But under the Ar plasma ion beam treatment, the strong diffraction peaks of ferrite phase were appeared and the grain size was increased from 12 to 16 nm. Potentiodynamic polarization test and salt spray test indicated that the corrosion properties of the STS 316L films with nitrogen ion source treatment were better than bulk STS 316L steel and STS 316L films with Ar ion source treatment.

The Economics of GHP and EHP and the Countermeasures to Alleviate Winter Electricity Peaks (GHP와 EHP의 경제성 및 동계 전력피크 대응방안)

  • Yun, Won-Cheol;Sonn, Yang-Hoon
    • Environmental and Resource Economics Review
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    • v.20 no.2
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    • pp.381-398
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    • 2011
  • Recently, electricity peaks have frequently occurred in winter, and the concerns about failure in power supply are soaring. One of reasons is due to the increase in industrial demand with economic recovery, and the increases in household and commercial demand with unusual cold waves are spotted as a primary cause. Especially, the diffusion of electricity heat pumps (EHP) has led to the rapid increase in commercial electricity demand. The EHP diffusion is mainly associated with low electricity tariff and cheaper heating and cooling costs compared to those of gas-engine heat pumps (GHP). The problem is that distorted electricity tariff and herd behaviour toward heating and cooling devices could bring about nation-wide inefficiencies in resource allocation. The key countermeasures are as follows. The electricity tariff should be readjusted to a realistic level. The tariff scheme should be so modified that consumers rationally respond to the tariff. In addition, one should find ways to effectively manage electricity demand.

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A Study on Combustion and Emission Characteristics in Compression Ignition CRDI Diesel Engine (직접분사식 압축점화 디젤엔진의 연소 및 배기특성에 관한 연구)

  • Kim, Gi-Bok;Choi, Il-Dong;Ha, Ji-Hoon;Kim, Chi-Won;Yoon, Chang-Sik
    • Journal of the Korean Society of Industry Convergence
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    • v.17 no.4
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    • pp.234-244
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    • 2014
  • Recently it has been focused that the automobile engine has developed in a strong upward tendency for the use of the high viscosity and poorer quality fuels in achieving the high performance, fuel economy, and emission reduction. Therefore it is not easy to solve the problems between low specific fuel consumption and exhaust emission control at motor cars. In this study, it is designed and used the engine test bed which is installed with turbocharger and intercooler. In addition to equipped using CRDI by controlling injection timing with mapping modulator, it has been tested and analyzed the engine performance, combustion characteristics, and exhaust emission as operating parameters, and they were engine speeds(rpm), injection timing(bTDC), and engine load(%). From the result of an experimental analysis, peak cylinder pressure and the rate of pressure rise were increased, and the location of it was closer toward top dead center according to the increasing of engine speed and load, and with advancing injection timing. The combustion characteristics are effected by fuel injection timing due to be enhanced the mass burned fraction. Using the engine dynamometer for analyzing the engine performance, the engine torque and power have been enhanced according to advancing the fuel injection timing. In analyzing of exhaust emission, there has been a trade-off between PM and NOx with increasing of engine speed and load, and with advanced injection timing. The experimental data are shown that the formation of NOx has increased and PM, vice versa.

Effect of soaking time of rice and particle size of rice flours on the properties of nonwaxy rice flours soaking at room temperature (수침시간과 입자크기가 상온에서 수침한 멥쌀가루에 미치는 영향)

  • 신말식;김정옥;이미경
    • Korean journal of food and cookery science
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    • v.17 no.4
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    • pp.309-315
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    • 2001
  • The effects of soaking time of nonwaxy rice and particle size of rice flour on the properties of nonwaxy rice flour after steeping at room temperature were investigated. Nonwaxy rice was soaked at 20$^{\circ}C$ for 0, 1, 12, or 24hr, dried at room temperature and milled. Nonwaxy rice flours were passed through 45 mesh or 100 mesh sieve, and were compared for the properties depending on the particle size and soaking time. The particles of rice flour were separated into 10$\mu\textrm{m}$∼30$\mu\textrm{m}$ and 40$\mu\textrm{m}$∼80$\mu\textrm{m}$ groups, and the amount of large particle size(40$\mu\textrm{m}$∼80$\mu\textrm{m}$) was greater in the flour sieved through 45 mesh than 100 mesh sieve. The protein and ash contents decreased and amylose contents increased as the soaking time increased. The water-binding capacity increased rapidly up to 1 hr of soaking and increased slowly thereafter. The swelling power and the solubility increased with temperature rising in the range of 65$^{\circ}C$∼95$^{\circ}C$, and these two properties increased rapidly up to 12 hr of soaking. Peak viscosity and breakdown of the pastes prepared with 12 hr-soaked nonwaxy rice flour were higher than those with 1 hr-soaked ones, while the setback and viscosity at 95$^{\circ}C$ of 12 hr-soaked ones were lower than 1hr-soaked ones.

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