• 대한지역사회영양학회지
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• 제8권1호
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• pp.91-101
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• 2003

The purpose of this study was to investigate the compliance and need for diet therapy among diabetics and their caregivers. A total of 625 respondents participated in this survey. Appropriate management for long-term blood glucose control and difficult-to-manage cases appeared to be diet therapy, physical activity, medical treatment and folk remedies, in that order. The most important educational avenues for diet therapy were books, magazines and TV, Most respondents were educated in diet therapy within a year after diagnosis and had practiced diet therapy for over four years. The most common diet therapy Practices were food selection and Quantity control. Of the specific problems in practicing diet therapy, time and labor, taste, and meal planning appeared to be equally difficult factors. The prevailing diet therapy skills were controlling food amounts at breakfast and supper, and selecting food for lunch and refreshments. Respondents practicing both skills were about 20% of the participants; this shows the need to improve the current situation. The nutrients most frequently considered in diet therapy practice were simple sugars (sugar and sweet goods) , total fats and cholesterol. Since the perception of the role of dietary fiber among respondents was very low, nutrition education about the importance of dietary fiber and food sources of dietary fiber was needed. Diabetics seemed to be concerned about diabetic menus. Three difficult problems in planning diabetic menus were daily menu planning, patient's preferences, and the calculation of calories. As a means of nutrition counseling, they preferred interviews. The higher the educational status and the lower the age, the higher the preference was for internet or PC counseling. Therefore, it is necessary to develop nutrition educational programs so that diabetics can obtain practical knowledge of diet therapy. Furthermore, it is also necessary to develop additional means of informing diabetics about menu planning, while still considering Korean dietary behavior.

• Journal of Nutrition and Health
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• 제33권5호
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• pp.548-555
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• 2000

The purpose of this study were to : a) establish quality managements standards and performance indicators in order to define the concept of the hospital food and nutrition services, b) develop a self evaluation tool for quality management applicable to dietetic department's CQI program on the basis of the estabilished quality management standers, c) investigate the factual quality of hospital food and nutrition services throught the result of the application study of the quality management tool and the perceived quality by the patients servery, and d) verify the validity of the quality management tool through analysing the correlation between the factual quality and the preceived quality. The quality management standards were classifie dinto 3 parts, 'Nutrition Care', 'Foodservice Operation', and 'Management Function'. There consisted of 72 quality management standards and 293 performance indicators. The developed quality evaluation tool using 5-Likert scale was performance at 45 general hospitals over 400 beds in Seoul and Kyungki-do. Also, 1,573 patients in 42 hospitals were participated in the patient survey. The result of quality evaluation tool application study showed that 17 standards were relatively high(more than 4.5) and 22 relatively low(less than 4.0) in score. The categorical mean scores of $\ulcorner$Nutrition Care$\lrcorner$, $\ulcorner$Foodservice Operation$\lrcorner$and $\ulcorner$Management Function$\lrcorner$ were respectively 60.7, 162.8, and 73.5 Each mean score was conversed to 81.0, 83.5, and 81.7 on the basis of 100 point scale, but the range of score was very wide between hospitals. The Cronbach's $\alpha$ was more than 0.6 in 59 quality management standards, this result verified reliability of the quality management tool was proved. The factual quality showed positive correlation with the perceived quality. Therefore, this result verified the criterion validity of the quality management tool.

• Journal of Nutrition and Health
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• 제54권2호
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• pp.152-164
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• 2021

Purpose: This study aimed to examine the association between depression and eating behavior factors in Korean adults. Methods: Study subjects were selected (n = 5,103) from the participants of the 7th Korea National Health and Nutrition Examination Survey 2018 and divided into depression (men, 59; women, 162) and normal groups (men, 2,083; women, 2,799). Subjects with a Patient Health Questionnaire 9 score ≥ 10 (out of 27 points) were defined as having depression. Results: A higher prevalence of depression was observed in both men and women who were unemployed (p < 0.001, p = 0.008), had lower income (both p < 0.001), poorer subjective health (both p < 0.001), and poor food safety (both p < 0.001). The prevalence of depression was higher in women with lower education levels (p = 0.008), who were unmarried (p = 0.010), smokers (p < 0.001), and in a one-person household (p = 0.001). Obese men showed a higher prevalence of depression (p = 0.009). Men who were eating alone or skipping lunch had a high prevalence of depression (p = 0.009), while women who were eating breakfast (p = 0.012), lunch (p = 0.001), and dinner (p = 0.010) alone had a high prevalence of depression. The relationship analysis between men and women according to dietary habits using logistic regression showed that, in women, after variable adjustment, skipping lunch (odds ratio [OR], 2.677; 95% confidence interval [CI], 1.090-6.574), meal frequency of 2 times per day (OR, 1.658; 95% CI, 1.084-2.536), and lunch frequency of 3-4 times per week (OR, 3.143; 95% CI, 1.725-5.728) were significantly associated with a higher prevalence of depression. Conclusion: Depression in women was not only affected by more sociodemographic variables but also associated with decreased frequency of lunch and dinner, especially with skipping lunch.

• 디지털융복합연구
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• 제13권11호
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• pp.149-156
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• 2015

식생활의 변화로 인하여 고혈압, 심장병, 뇌출혈, 암 질환 등 다양한 질환을 앓고 있는 환자들이 점점 증가하고 있다. 그러나, 병원에서는 환자 치료에 앞서 환자들이 의료 서비스를 제공받기 위해서는 많은 병원 행정 업무를 처리해야 한다. 본 논문에서는 다양한 질환을 앓고 있는 환자 중 체내삽입장치를 부착한 환자를 대상으로 체내삽입장치에 RFID 칩을 이식하여 환자가 병원에 외래왔을 경우 RFID 리더를 통해 환자를 자동인식하여 병원 행정업무 처리를 간소화함으로써 환자가 불편없이 의료 서비스를 제공받을 수 있는 m-헬스케어 서비스 모델을 제안한다. 특히, 제안 모델은 응급상황의 환자가 환자의 질병 종류 및 상태를 의료 담당자에게 알려주지 않아도 자동으로 환자의 상태 정보를 확인할 수 있도록 의료담당자의 진료시간을 단축함으로써 기존 의료 시스템의 업무 효율성을 향상시킨다. 실험결과, 서비스 지연시간, 업무 효율성, 환자의 의료 서비스 만족도 등에서 기존 의료 시스템과 비교 평가한 결과, 제안 모델은 기존 모델보다 서비스 지연시간은 평균 16.5% 향상되었고, 업무 효율성은 27% 높았으며, 환자의 서비스 만족도는 평균 22.4% 향상되었다.

• Journal of Periodontal and Implant Science
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• 제29권3호
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• pp.693-703
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• 1999

Since they were introduced by Ward in 1923, periodontal dressing have been routinely used following the periodontal surgery to avoid pain, infection, desensitizing teeth, inhibiting food impaction of the surgical areas, and immobilizing injured areas. Recently, however, the value of periodontal dressings and their effects on periodontal wound healing have been questioned, several authors have been reported that the use of dressing has little influence on healing following periodontal surgical procedures. In addition, there is evidence that when good flap adaptation is achieved, the use of a periodontal dressing does not add to patient comfort nor promote healing. The purpose of this study was to evaluate patient postoperative pain experience and discomfort with and without the use of periodontal dressing following periodontal surgery. Twenty-eight patients, 11 male and 17 female. were selected for this study; The age range was 31 to 56, with an average of 40.2years. Patient selection was based on existence of two bilateral sites presenting similar periodontal involvement, as determined by clinical and radiographic assessment, and requiring comparable bilateral surgical procedures. Using a splitmouth dressing. one site received a periodontal dressing while the other site did not. Pain assessment was made according to a horizontal, rating scale(0-10). After at least a two-week period, the second surgical precedure was performed using the alternate postoperative treatment. At the conclusion of the trial, a self-administered questionnaire on postoperative experience was administered, and were asked of their preference of either, dressed or undressed. The results were as follows: 1. A similar trend for mean pain and discomfort scores as assessed by patients both dressed and salinetreated procedures was evident during 7-day postsurgical period. 2. Statistical analysis of differences between the dressed side and salinetreated side with respect to pain, discomfort and patient's experiences revealed that both treatment sides behaved similarly at any postoperative day(P>0.05). 3. Considering the patient's preference, on the basis of pain and discomfort experienced, 43% preferred the saline-mouthwash and 32% preferred the dressing, 25% showing no preference for either the dressing or the saline-mouthwash. There is evidence to support the use of a periodontal dressing in retention of an apically positioned flap by preventing coronal displacement, or its use to provide additional support to stabilize a free gingival graft. However, there will always be a use for periodontal dressing although routine use of dressings may decrease because of better surgical techniques and the use of antibacterial mouth rinses.

• 대한기관식도과학회:학술대회논문집
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• 대한기관식도과학회 1977년도 제11차 학술대회연제 순서 및 초록
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• pp.9.2-9
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• 1977

1971년 1월부터 1976년 12월까지 만 6년간 본원 이비인후과를 찾은 식도 및 기도이물 환자 64례의 임상적 통계적 고찰을 하여 다음과 같은 결과를 얻었다. 1. 식도 및 기도의 이물 환자는 64례로서 총 외래 신환자 수의 약 0.69%를 차지하며, 식도이물이 55례 기도이물이 9례로서 그 비는 약 6.1 : 1이었다. 2. 성별 빈도는 전 이물 환자 64례중 남자 33례, 여자 31례 (식도 : 28례, 27례, 기도 : 5례, 4례)로 큰 차이는 없으나 남자에게 조금 많았다. 3. 연령적 빈도는 5세 이하에서 전이물 64례중 35례(45.7%)로 가량 많았으며, 식도이물은 55례중 27례(49.1%), 기도이물은 9례중 8례(88.9%), 특히 주화에 있어서는 26례중 25례(96.2%)가 5세 이하였다. 4. 종류별 빈도는 식도이물에서는 주화가 26례(47.3%)로 제일 많았고 다음은 골류 13례(23.6%), 육류 8례(14.5%)의 순이었으며, 기도이물에서는 두류가 5례(55.6%)로 제일 많았다. 5. 개재부위별 빈도는 식도이물은 제 1협착부에서 38례(69.1%)로 제일 많았고, 기도이물은 기관지 4례, 후두 4례로서 많았다. 6. 체류기간은 식도이물 환자중에는 1일 이내에 내원한 환자가 38례(69.1%)였고, 3일 이내가 50례(80.9%)로 거의 대부분이었다. 기도이물은 1일 이내가 5례(53.6%)이었다. 최장기간은 후두이물로 90일 경과된 례가 있었다.

• 한국콘텐츠학회논문지
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• 제22권3호
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• pp.354-360
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• 2022

대사성 질환은 국내의 경우 유병률이 26%에 이르는 질환으로 복부비만, 고혈압, 공복혈당장애, 고중성지방, 낮은 HDL 콜레스테롤 5가지 상태 중 3가지를 동시에 가진 상태를 말한다. 본 논문은 농촌진흥청의 소비자패널 데이터와 건강보험공단의 진료 데이터를 연계하여 식품 소비 특성을 통해 대사성 질환자군과 대조군으로 나누는 분류 모델을 생성하고 차이를 비교하고자 한다. 기존의 국내외에서 연구된 많은 대사성 질환과 식품 소비 특성 관련 연구는 특정 식품군이나 특정 성분의 질환 상관성 연구이며, 본 논문은 일반 식사에서 포함하는 모든 식품군을 고려한 로지스틱 회귀를 이용한 분류 모델, 의사결정나무 기반 분류 모델, XGBoost를 활용한 분류 모델을 생성하였다. 세 가지 모델 중 정확도가 높은 모델은 XGBoost 분류 모델이지만, 정확도가 0.7 미만으로 높지 않았다. 향후 연구로 환자군의 식품 소비 관찰 기간을 5년 이상으로 확대하고 섭취한 식품을 영양적 특성으로 변환한 후 대사성 질환 분류 모델 연구가 필요하다.

• 한국식품영양과학회지
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• 제27권6호
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• pp.1197-1203
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• 1998

This study was conducted to investigate serum lipids and antioxidant vitamins status of male patients with cerebrovascular disease. The study consisted of 16 hospital patients(57.8$\pm$13.7 years) at 3 General Hospitals in Taegu who suffer from cerebrovascular disease and 21 healthy adults(55.5$\pm$7.2 years). The results were as follows: The systolic blood pressure of the patients(150.0$\pm$13.7mmHg) was sig nificantly higher than healthy control(126.0$\pm$17.4mmHg). In patients the percentages of drinking alcohol(more than 5 times/week) and smoking were also higher. And the patients had more stress than control. Total calorie, protein, carbohydrate, vitamin B1 and niacin intakes were significantly lower in the patients. The energy nutrients consumption reached the recommended level in all subjects who were investigated. HDL cholesterol(24.99 vs 37.86mg/dl) and vitamin E(12.94 vs 20.88mg/L) level showed significantly lower, but triglyceride level(175.50 vs 117.69mg/dl), total cholesterol/HDL cho lesterol(6.22 vs 4.39) and atherogenic index(5.22 vs 3.39) were significantly higher in the patient group. Therefore, it might be expected that refraining from drinking alcohol and smoking, and that having proper exercise and certain other healthy living habits which can decrease stress in addition suitable consumption of antioxidant vitamins can prevent the occurrence of cerebrovascular disease.

• 성인간호학회지
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• 제26권5호
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• pp.592-602
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• 2014

Purpose: This study was to provide understanding about the meaning of nasogastric tube feeding experiences by the cerebral stoke patients with dysphagia. Methods: Data were collected through a face to face interview from five cerebral stroke patients who had dysphagia along with a nasogastric tube insertion. The contents of the interviews were analyzed using the hermeneutics phenomenological method developed by van Manen. Results: The experience of having a nasogastric tube was not only limited to physical problems but also was linked to other psychological problems. Many patients reported that they tolerated the nasogastric tube in order to overcome the stroke along with the desire to eventually take food orally. The essential themes associated with the experience of nasogastric tube insertion were: "The loss of pleasure from food", "The loss of human relationship from surrounding table", "Cower and shrink from the different appearance to others" and "Acceptance for life in painful experiences". Conclusion: This study would highlights the importance of not only physical focused care but also psychological and social aspects. Therefore, nurses should consider all factors when providing nursing care to stroke patient with nasogastric tube feeding.

• Journal of Preventive Medicine and Public Health
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• 제3권1호
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• pp.31-36
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• 1970

An epidemiological survey on cholera was made toward the 291 cases admitted in Pusan National University Hospital. The results were as follows. 1. The most predominant age groups among all cholera patients were from 30 to 39(21.3%). 2. 74.9% of all cases got under the educational background of primary school and 69.4% of all cases occurred at the low income group. 3. Daily average numbers of patient were 6.2 and maximum numbers wore 15, August 19, 1970. 4. Among the food eaten prior to onset, drinking water was the most predominant with 16.2% and next, food and noodle groups were 14.8% and 10.3% respectively. 5. Regarding incubation period, it was found that 'within 48 hours' was 83.5%. 6. Patients occurred mainly in Suh Ku area with 105(36.1%) of all cases. 7. Carrier rates among family members were 1.78%. 8. Carrier rates among residents of epidemic area were 0.12%.