• International Journal of Contents
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• 제14권3호
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• pp.39-45
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• 2018

Purpose: Food Allergen Immunotherapy (Oral) is a form of immunotherapy administered to patients who are allergic to foods such as egg, milk, and peanut. The food allergen is orally administered to the patient in an escalating dose for desensitization or tolerance development. The safety and effectiveness of the therapy were assessed using a systematic literature review and meta-analysis. Methods: For a literature search, 8 national databases and a number of international databases including Ovid-MEDLINE, Ovid-EMBASE, and Cochrane Library were used; and 13 articles (all from international databases) were selected. The target of Food Allergen Immunotherapy (Oral) included patients with food allergy, and the intervention was food allergen immunotherapy without limiting the food type. The safety and effectiveness of Food Allergen Immunotherapy (Oral) were assessed by reviewing all the articles reporting on the therapy. The control group received standard therapies including aversion therapy, no treatment, anti-histamine treatment, and placebo. Safety was assessed through the incidence of complication and emergency medication. Effectiveness was assessed based on therapy success rate, symptomatic improvement, and quality of life. Results: Although Food Allergen Immunotherapy (Oral) was shown to have successful desensitization in patients with food allergy, the safety of the technique has not yet reached an acceptable level; the possible reason is due to the high rate of complication and frequency of emergency medication. Also, each study employed varying protocols while relying on a small number of participants and a short monitoring period. Conclusion: The results of assessment suggest that the level of evidence from current literature review is low and further research is necessitated for the verification of the safety and effectiveness of the therapy (Grade of Recommendation: A; Level of Technology: II-b).

• 대한방사선기술학회지:방사선기술과학
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• 제32권4호
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• pp.401-410
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• 2009

목 적 : 골반 및 요추 엑스선검사는 진단 엑스선검사 중 생식선을 포함하고 있고 환자가 받는 방사선량이 많은 검사로서 우리나라에는 골반 및 요추 엑스선검사에서의 환자선량 권고량이 마련되어 있지 않다. 따라서 국내 의료기관에서의 골반 및 요추 엑스선검사 시 환자가 받는 방사선량을 측정 평가하고 골반 및 요추 엑스선검사에서 환자의 방사선 방어 최적화를 위한 환자선량 권고량을 확립한다. 방 법 : 전국 125개 의료기관에서 골반 전후면 촬영, 요추 전후면 및 측면 촬영시 촬영조건과 진단영상정보를 조사 분석하고 환자가 받는 입사표면선량을 유리선량계를 사용하여 측정 평가한다. 환자가 받는 방사선량 중 제3사분위값에 해당하는 선량값을 의료기관에 권고할 골반 및 요추 엑스선검사에서의 환자선량 권고량으로 확립한다. 결 과 : 전국 125개 의료기관에서 골반 및 요추 엑스선검사 시 진단영상정보를 조사하고 환자가 받는 입사 표면선량을 측정한 결과 골반 전후면 엑스선검사에서는 관전압이 60~97 kVp, 평균 75 kVp를 사용하였고, 관전류-시간곱(mAs)는 8~123 mAs, 평균 29.7 mAs를 사용하였다. 요추 전후면 및 측면 엑스선검사에서는 관전압을 각각 65~100 kVp, 평균 78 kVp와 70~109 kVp, 평균 87 kVp를 사용하였고, mAs도 각각 10~100 mAs, 평균 35.2 mAs와 8.9~300 mAs, 평균 64.1 mAs를 사용하였다. 골반 및 요추 엑스선검사에서의 환자가 받는 입사표면선량을 측정한 결과, 골반 전후면 엑스선검사에서는 최소값 0.59 mGy, 최대값 12.69 mGy, 평균값 2.88mGy이었으며, 제1사분위값은 1.91 mGy, 중앙값은 2.67 mGy, 제3사분위값은 3.42 mGy이었다. 요추 전후면 엑스선검사에서는 최소값 0.64 mGy, 최대값 23.84 mGy, 평균값 3.68 mGy이었으며, 제1사분위값은 2.41 mGy, 중앙값은 3.40 mGy, 제3사분위값은 4.08 mGy이었다. 요추 측면 엑스선검사에서는 최소값 1.90 mGy, 최대값 45.42 mGy, 평균값 10.08 mGy이었으며, 제1사분위값은 6.03 mGy, 중앙값은 9.09 mGy, 제3사분위값은 12.65 mGy이었다. 결 론 : 우리나라의 의료기관에서 골반 전후면 엑스선검사에서 의료기관에 권고할 환자선량 권고량은 3.42 mGy, 요추 전후면 엑스선검사에서는 4.08 mGy, 요추 측면촬영에서는 12.65 mGy로 세계보건기구 등 6개 국제기구가 공동으로 권고한 골반 전후면 검사 10 mGy, 요추 전후면 검사 10 mGy 및 요추 측면 검사 30 mGy 보다는 낮았다.

• 대한지역사회영양학회지
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• 제2권4호
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• pp.616-623
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• 1997

This study was conducted to investigate and to improve the actual condition of food service for patients in hospitals. For this purpose, questionnaires were distributed to 283 patients admitted to a university hospital and three general hospitals between January 27 and February 15, 1997. The department participated in the study included internal medicine, surgery, obstetrics, orthopedics and so forth. For meal time, 61.1$\%$ of patients wanted to eat breakfast at 8 am, 55.8$\%$ lunch at noon, and 73.5$\%$ dinner at 6 pm. The patients complained about unsatisfactory hospital food itself by 37.8$\%$, about insufficient food amount by 19.6$\%$, about menu with no choice by 41.2$\%$ and about low variety of the meals by 32.7$\%$. Sixty two point nine percent of the subjects enjoyed snacks between meals because of poor appetite at meal time(46.1$\%$), delayed food service(39.9$\%$) and others(11.2$\%$). The types of diet were mainly regular ones(58.6$\%$) with some high protein(12.4%) and diabetic sensitive ones(7.1$\%$). As eating place, the patient's prefered bed(51.9$\%$), room-table(27.2$\%$) and dining room(17.7$\%$). Fifty-five percent of them also wanted hospital foods available to their caring relatives. (Korean J Community Nutrition 2(4) : 616-623, 1997)

• Journal of Dairy Science and Biotechnology
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• 제17권1호
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• pp.16-31
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• 1999

Milk and milk products, especially the cow's milk and cheese, have been used since the ancient time. Because they contains almost all kinds of nutrients that are necessary for human beings except for iron, n-3 fatty acid, and vitamin C. Milk is an excellent dietary source of protein, calcium and phosphorus. The biological value of milk protein is as high as those of red meat and eggs. So cheese, a food processed from concentrated milk protein, is highly recommended food for the patient of diabetes mellitus. Because the major form of milk lipids is n-6 fatty acid, milk and milk products may not be a good food for the patients of cardiovascular disease. But the nutritional quality of milk lipids cannot be inferior to those of margarine, fish oil, and vegetable oil. Milk has been produced commercially since 1936 in Korea. The most popular milk product is a drink milk now in Korea. But according to the change of dietary pattern the consumption of yoghurt and cheese has been enormously increased during the last 20 years. As the soy sauce, tofu, and soy been paste have been the fundamental seasoning and source of protein in Korea, milk and cheese have consisted the essential flavor of western cuisine. But the basic idea for the usage of protein, peptides, and amino acids are the same. We found that milk and milk products can be nicely added in many Korean dishes such as Juk, Mandoo, Jeon, and Bindeatuk for the diversity of traditional flavor.

• Journal of Pharmaceutical Investigation
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• 제30권3호
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• pp.223-228
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• 2000

Testing the volume of injection in container is to ensure that the nominal content of a container can be administered to the patient. The method to test the volume of injection in container is described in European Pharmacopeia (EP) and United States Pharmacopeia (USP). However there is no method to test the volume of injection in Korean Pharmacopeia (KP). So we surveyed the method practiced by 53 pharmaceutical companies in Korea by a questionnaire and tested commercially available injections by discharged volume. As the result, we agreed with the International Conference on Harmonization (ICH) test method for discharged volume. It was suggested that the ICH test method for discharged volume of injection in container would be adopted.

• Fisheries and Aquatic Sciences
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• 제18권2호
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• pp.115-121
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• 2015

This study was conducted to confirm quality properties of sterilized Ganjang-gejang (marinated crab Portunus trituberculatus) with Korean soy sauce using by gamma irradiation and to improve quality of sterilized Ganjang-gejang. The Ganjang-gejang was irradiated at dose of 3, 6, 9, 12, and 15 kGy by gamma irradiation and there was evaluated in microbiological, physicochemical, and sensory properties. Total aerobic bacteria and fungi contents of non-irradiated samples were about 6 and 4 log CFU/g level, respectively. Gamma-irradiated samples at above 9 kGy did not contain aerobic bacteria or fungi at detection limit less than 2 log CFU/g, but sensory scores were significantly decreased depending on the irradiation dose. To improve the sensory qualities of gamma-irradiated Ganjang-gejang, the temperature was adjusted during sample irradiation. When samples were irradiated under freezing temperatures, especially on dry ice, the TBARS and the deterioration of sensory qualities of Ganjan-Gejang were reduced. Different odor patterns were observed among samples, as observed using electronic nose analysis system. The results of this study indicated that treatment with irradiation under low temperatures may help to preparing high-quality Ganjang-gejang.

• Nutrition Research and Practice
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• 제15권5호
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• pp.655-671
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• 2021

BACKGROUND/OBJECTIVES: While plate waste has been widely investigated in hospitals, there have been minimal studies specific to the texture-modified diet (TMD). This study aims to determine the percentage of plate waste among patients prescribed with TMD and its contributory factors. SUBJECTS/METHODS: This was a single-centre study conducted in the university hospital on three types of TMD (blended diet, mixed porridge, minced diet) during lunch and dinner meals. Weighing method and visual estimation method assisted by digital photograph were adopted in this study. Face to face interview was carried out to investigate on 1) the food/food service quality factors in terms of patients' satisfaction level towards sensorial quality of food and food services provided and 2) the clinical/external factors including appetite, the provision of oral nutrition support, time taking the diet, the need for feeding assistance and the length of hospital stay. RESULTS: The mean percentage of overall plate waste of 95 patients receiving TMD was high (47.5%). Blended diet was identified as the most wasted diet (65%) followed by minced diet (56%) and mixed porridge (35%). Satisfaction level among patients was moderate. Patients on TMD in general had higher satisfaction level on the aspect of food service as compared to food quality. Substantial association between sensorial qualities of food and plate waste were varied according to individual TMD type. A multiple linear regression showed that only the satisfaction level toward the aspects of appearance and variety of foods were the predictors of TMD plate waste (R² = 0.254, P < 0.05). CONCLUSIONS: A significant relationship between the percentage of plate waste and the overall satisfaction level of patients receiving TMD suggests that vigorous strategies are needed to reduce the food waste of TMD which will lead to a better nutritional status and clinical outcomes among the patients.

• KDI Journal of Economic Policy
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• 제33권1호
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• pp.125-148
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• 2011

인터넷과 같은 정보기술의 눈부신 발전으로 인해 환자들의 보건의료정보에 대한 접근성이 매우 향상되었다. 이는 곧 환자들이 당면하고 있는 보건의료정보의 비대칭 문제, 즉 의료서비스 공급자에 비해 적은 양의 정보를 보유함으로 인해 의료서비스 소비에 있어 그 효율성이 침해될 수 있다는 기존의 주장이 갖고 있는 타당성에 한계가 있음을 지적할 수 있는 변화라고 할 수 있다. 따라서 이러한 변화를 감안해 볼 때, 환자들의 정보비대칭 문제에 있어 핵심적인 사항은 환자들이 획득한 많은 의료정보를 그들의 합리적인 의료서비스 소비를 위해 어떻게 활용하느냐 하는 것으로 정리할 수 있다. 이러한 맥락에서 의료서비스 공급자인 의사가 환자들과의 효과적인 의사교환을 통해 보건의료정보에 대한 환자들의 이해와 효율적인 활용을 도와주고자 노력하는 것은 환자의 의료서비스 소비의 효율성을 증진함에 있어 매우 중요한 역할을 담당할 것으로 생각할 수 있다. 이에 본 논문은 의사-환자 간 의료서비스 소비에 대한 이론모형 구축을 통해 우선 환자의 비효율적인 의료서비스 이용이 그들의 정보 문제, 즉 의료서비스의 치료효과에 대한 오해에서 비롯됨을 밝혔으며, 두 번째로 의사가 이러한 환자의 정보문제를 해결하기 위해 충분한 노력을 투입했을 때 환자의 의료서비스 소비에 있어 파레토 효율성이 증대됨을 보였다. 아울러 정책적 관점에서 의사들로 하여금 환자를 상대로 한 충분한 의사교환을 유도하기 위한 정책방안으로 의사의 지불보상체계가 잘 작동함을 보였다. 즉, 환자의 진료비에 대한 의사의 책임 부분을 증가시킴으로 인해 의사의 진료상의 노력이 충분히 증가함을 이론적으로 입증할 수 있었다.

• 구강회복응용과학지
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• 제32권3호
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• pp.176-183
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• 2016

목적: 외과적 치주 치료 후 해당 부위 통증과 불편감으로 인해 환자들은 제대로 된 식사가 불가능하며 따라서 적절한 영양 섭취의 어려움으로 인해 삶의 질이 현저히 감소한다. 이에 본 연구에서는 외과적 치주 치료 후 환자의 적절한 영양 섭취를 위해 일정 치유 기간 동안 영양음료를 나누어 마시게 하고 이에 대한 환자의 만족도를 분석하고자 한다. 연구 재료 및 방법: 외과적 치주 치료를 시행하고 기존에 시판되고 있는 영양음료를 임의의 섭취법에 따라 2개의 실험군으로 나누어 마시게 하고 영양음료를 마시지 않는 대조군을 설정하여 총 90명의 환자에게 영양음료 복용에 대한 환자의 만족도를 patient-reported outcome measures (PROMs)를 통하여 분석하였다. 결과: PROMs를 통한 분석 결과, 외과적 치주 치료 후 영양음료를 섭취하였을 때 식사 대용 가능과 사용이 편리하다는 장점이 확인되었다. 또한 공복감을 해소하고 충분한 영양공급을 받아 수술 후 회복에 큰 도움이 되었다는 것이 확인되었다. 결론: 영양음료는 구강 내 수술로 인한 식사의 불편함을 해결해줄 수 있는 효율적인 영양보충제로 사료된다. 또한 술 후 영양 공급과 심리적 안정이 필요한 상황에서 영양음료가 술 후 치유에 큰 도움이 될 것으로 사료된다.

• IMMUNE NETWORK
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• 제2권2호
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• pp.91-95
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• 2002

Background: In order to characterize human antibodies with specificity for mite allergens at the molecular level, a scFv phage display library was constructed using peripheral blood mononuclear lymphocytes from an asthma patient allergic to mite as Ig gene sources. Methods: Immunoglobulin $V_H$ and V gene fragments were obtained by polymerase chain reaction, and randomly combined in pCANTAB-5E vector. The resulting human scFv phage display library had $3{\times}10^4$ independent clones, and biopanning was performed with house dust mite extracts. Results: Four scFv clones specific for house dust mite extract were isolated. Immunoblot assay showed that our clones reacted to 25 kDa and 50~60 kDa proteins with unknown identity in mite extracts. Sequence analysis indicated that two clones (b7 and c15) are identical, and all clones belong to human $V_H3$ subgroup. On the other hand, light chain usage was different in that two clones (a2 and b7 / c15) belonging to V ${\kappa}4$ subgroup, but a4 used V ${\kappa}1$ light chain gene. Conclusion: Our approach should facilitate provision of useful information on the antibody responses against allergens at the molecular level in humans.