• 스마트미디어저널
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• 제6권1호
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• pp.39-46
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• 2017

The internet has become an important part of the many aspects of people's daily lives such as work, study, entertainment and in form of electronic commerce, shopping. Electronic commerce is growing rapidly in Kenya. There are many successful business-to-business, business-to-customer and customer-to-customer online shopping companies in Kenya. As a consequence, competition between vendors is intense and, therefore, mitigating the negative effects of high product uncertainty is necessary requirement as it remains a biggest hindrance for success of the online shopping. The purpose of this research is to investigate how online product description, third party product assurance, customer service and website design mitigate the negative impact of high product uncertainty. A questionnaire with 28 items is designed to collect data from online customers. Using multiple regression analysis, the relationship between dependent variable (product uncertainty) and independent variables such as product description, third party assurance, website design and customer service is tested. The result shows that all the independent variables are negatively correlated with dependent variable, which means that product description, third party assurance, website design and customer service can be used by online vendors to lessen the problem of product uncertainty in online markets.

• 대한원격탐사학회:학술대회논문집
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• 대한원격탐사학회 2004년도 Proceedings of ISRS 2004
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• pp.598-600
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• 2004

In Europe most Earth Observation (EO) data users rely on several EO missions, both to increase sustainability of their service and to widen the range of observation parameters. In addition to its own missions such as ERS 1 &2, ENVISAT and the Earth Explorers, ESA therefore offers access to the scientific and applications community to so-called 'Third Party Missions'. Third Party (TP) missions are complementing the observations of ESA missions, are used to prepare for future ESA missions including cross-calibration and create synergy to favor a wider use of EO data within ESA Member States.

• 미국학
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• 제32권1호
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• pp.169-198
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• 2009

Unlike the Democratic nomination, Republican nomination struggle has ended with an easy victory of Senator John McCain. This paper claims that the easy victory of McCain should not be interpreted as Republican's return to the median voter, because it masks religious schism and ideological discord among the Republicans. Christian rights were still reluctant to support McCain mostly due to his liberal position on social issues. In addition, the conservatives who request stricter immigration policy presented the mixed feeling toward the Republican candidate. Even though McCain chose the harmony inside the Republican party, rather than sticked to his liberal attitude toward social issues during the campaign for 2008 general election, McCain's defeat is unlikely to result in a rapid change in the Republican party.

• 한국중재학회지:중재연구
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• 제33권3호
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• pp.95-106
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• 2023

This informative piece delves into the intriguing and crucial history of third-party funding in Nigeria and its application in the Arbitration and Mediation Act of 2023. The article analyses the impact of this funding on cross-border transactions while addressing concerns about mandatory disclosure. The absence of remedies or sanctions for non-disclosure is also a matter of concern that warrants thoughtful examination. The article looks closer at the role of courts, tribunals, and arbitral institutions in addressing gaps in the Act. Ultimately, it presents a well-considered set of recommendations for moving forward. Overall, this piece provides a comprehensive and insightful look into the intricate world of third-party funding and its significance within the Nigerian legal system.

• 무역상무연구
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• 제60권
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• pp.47-77
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• 2013

The way for seller to procure the goods for selling is to produce the goods at his own factory and to buy the manufactured goods from the other company. In order to produce the goods for selling the seller have to obtain the resource from the domestic company or overseas. In the middle of producing the goods to sell, seller may breach the right of a third party based on intellectual property rights. That is to say, seller may use the machine that has not itself been patented and use a process which has been patented by a third party. Seller may manufacture the goods which themselves are subject to the third party industrial property rights. Nowadays it is stressed the importance of intellectual property rights such as a patent, brand, and design. These factors consist of the core elements of the competitiveness of the goods. Many embedded software have been used in the various sector. So the disputes regarding to the intellectual property rights is gradually increasing in number. Article 42 of CISG defines the seller's delivery obligations and liabilities in respect to third party intellectual property rights and claims. It contains a special rule for this similar kind of defective in title, which tries to provide an proper solution to the complex problems caused by such rights and claims in international transactions. When seller will apply this clause to the business fields, there are several points to which seller should give attention. First, Intellectual property is general terms in intangible property rights, encompassing both copyright and industrial property. Which matter fall within the scope of intellectual property? The scope of intellectual property can be inferred from the relevant international conventions, which are based on broad international consensus. Second, Article 42 of CISG governs the relationship between the seller and the buyer, that is to say, questions of who has to bear the risk of third party intellectual property rights. The existence of such intellectual property rights, the remedies available and the question of acquiring goods free of an encumbrances in good faith are outside the scope of the CISG. The governing law regarding to the abovementioned matters is needed.

• 한국조리학회지
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• 제15권2호
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• pp.282-297
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• 2009

본 연구는 식생활 유형에 따라서 파티에 참여하는 잠재 고객의 공간 연출과 음식에 대한 중요도에 어떠한 차이가 있는가를 밝히고자, 파티 잠재 고객의 시장을 세분화 시키고, 파티 행사의 공간 연출과 음식에 대한 구매 행동의 특징을 파악해 봄으로써, 새로운 파티 행사를 외식시장의 한 분야로 발전할 수 있는 방안을 제시하고자 하였다. 그 결과 분석은 다음과 같다. 파티 행사에 있어서 고객 즉 파티 참가자들의 라이프스타일 중식생활에 따라 음식과 공간 연출의 중요도가 각각의 차이를 보이고 있음을 알 수 있었고, 이를 바탕으로 파티 참가자들의 유형별로 파티의 컨셉에 맞는 음식과 공간을 연출함으로써 파티 행사 참가자들에게 긍정적인 행사가 될 수 있도록 도움을 줄 것이라 생각된다.

• 한국IT서비스학회지
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• 제15권2호
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• pp.185-201
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• 2016

Recently, due to the rapid development of IT (information technologies), a variety of attempts have been made to incorporate IT into other fields such as finance and manufacturing. Among them, a novel concept in the spotlight is FinTech, which is a combined word of finance and technology. FinTech is a line of business demonstrating an innovation development through IT in the financial service industry. One of the most popular types of FinTech is a third-party mobile payment service (MPS), the examples of which can be easily found in South Korea while the actual use of the service is relatively inactive. Therefore, the main purpose of this paper is to empirically investigate influencing factors of intention to use the third-party MPS. Based on individual characteristics and the task-technology fit model, the research model of the study is developed, with switching cost included as a moderating variable. The results of structural equation model testing with 316 potential users of Kakao Pay, one of the most popular business models of the third-party MPS, show that innate innovativeness, task characteristics, and technology characteristics are positively influencing task-technology fit, which in turn significantly affects intention to use the third-party MPS. The negative moderating role of switching cost is also found. These results could help managers develop better strategies to motivate potential users to participate in their services.

• 한국산학기술학회논문지
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• 제15권3호
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• pp.1506-1514
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• 2014

본 논문은 제조기업이 제3자물류를 활용하는 사례가 증가하고 있고, 그에 따라 제3자물류기업 선정요인이 물류성과에 미치는 영향을 확인하고 이와 더불어 변화하는 물류환경요인에 따라 제3자물류기업 선정요인과 물류성과에 어떠한 영향이 있는지 확인하였다. 그 결과 제3자물류 선정요인중 서비스요인과 명성요인은 물류성과에 영향이 있는 것으로 확인되었다. 또한, 물류환경을 이용해 조절효과를 측정한 결과 제3자물기업 선정요인중 서비스요인은 물류환경요인 중 고객요인의 조절효과에 의해 물류성과에 영향을 미치고, 제3자물류기업 선정요인 중 명성요인은 물류환경요인 중 글로벌요인과 정보시스템요인의 조절효과에 의해 물류성과에 영향을 미치는 것으로 확인되었다.

• 한국정보과학회논문지:컴퓨팅의 실제 및 레터
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• 제14권4호
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• pp.446-450
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• 2008

비밀 매칭(Private Matching)은 각기 다른 두 참여자가 가진 데이타의 교집합을 구하는 문제이다. 이때 각 참여자는 교집합은 공유하되 그 이상의 정보는 감춰지기를 원한다. 2004년 Freedman 등[1]은 한 참여자만 비밀 매칭을 얻는 방법을 제안하였다. 경쟁관계의 회사와 같이 프로토콜 참여자가 동시에 Private Matching을 얻고자 하는 경우에는 Kissner와 Song[2]이 제안한 다자간의 교집합 계산 방법을 고려할 수 있다. 우리는 Kissner와 Song의 다항식 덧셈에 의한 교집합 계산 방법에 상당히 신뢰할 수 있는 제3자(Semi-Trusted Third Party)를 도입하여, 보다 효율적으로 비밀 매칭을 구할 수 있는 방법을 제안한다. 한편, STTP의 저장능력을 활용할 경우 프로토콜을 다시 시작하지 않고도 비밀 매칭을 업데이트 할 수 있는 방법 또한 제공한다.

• 한국식생활문화학회지
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• 제1권2호
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• pp.127-141
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• 1986

This paper attempts to study the court food based on the historic ceremony book, Jung Ri Eui Gwiea which describes the king's visit to the royal tomb, 'Hyun Neung Won', during the rein of Chung Jo, the 22th King of Yi Dynasty. According to this book, the foods used for the ceremony of the court and the courtesy of dinner party appears as follows. 1. At the birthday party of Bong-su Dang, the main table with 70 dishes and the side table of extraodinary flavor with 12 dishes were served to Mrs. Hong of Hea Kyung Kung, the mother of Chung Jo. As soon as they were served, the napkins, menu card, flowers and soups followed them, and a cup (Jack) of wine (with soup) was served to her seven times. This party was held by Sang Chim, Sang Kung, Sang Eui, Jun Chan, Chan Chang, Jun Eui, In Eui, Sa Chan and Jun Bin. 2. At the birthday party of Yun-hee Dang;the main table with 82 dishes and the side table of extraodinary flavor with 40 dishes were served to her. And the napkins and menu cards followed them and a cup(Jack) of wine was served to her four times. The courtesy of this party was held by Sang Chim, Sang Kung, Sang Eui, Jun Sun and Yeo Jeo Jip Sa. 3. At the party of Yak No Yun for the oldman, there were some soups (Doo Po Tang), cooked sliced meats (Penn Yeuk), steamed legumes (Heuk Tea Zeung), and some fruits on the main table. The napkins, menu cards and flowers followed them, and wine was served on the table for the king. The feast was held by Chan Eui, In Eui, and Tong Rea. 4. Foods used in these parties were classified into 9 groups such as Rice cakes, Rice and Noodles, Dessert Cakes, Sugars, Fruits, Side Dishes, Beverages, Sauces and Wine. 5. The units of height, amount, weight, and number measured for cooking were used variously. 6. The foods accumulated highly on the dishes were decorated with paper and silk flowers. 7. The containers for cooking and the utensils for the feast were used variously.