• 한국입자에어로졸학회지
• /
• 제19권3호
• /
• pp.89-100
• /
• 2023

In our previous study, a wire-plate type electrostatic precipitator (ESP) was developed to collect bioaerosols of 100 nm size. In the study, various flow rates (40 ~ 100 L/min) and applied voltages (3 ~ 10 kV) were tested for experiment. In this study, numerical analysis was performed for the ESP of the previous study with the same flow rates and applied voltages, but with varying the size of bioaerosols to 0.04 ~ 2.5 ㎛. Overall, the numerical analysis results well predicted the experimental data. Bioaerosols of 0.1 ~ 0.5 ㎛ showed the minimum collection efficiency for all conditions because of low charge number. The effect of the ionic wind generated by the corona discharge was calculated. However, the ionic wind did not affect much the collection efficiency. The aerosol collection in the ESP of this study was due to the electrostatic force generated by particle charge in the electric field. This numerical study on the ESP can be used for the design and optimization of higher flow rate (> 100 L/min) ESP.

• 한국자기학회:학술대회 개요집
• /
• 한국자기학회 1996년도 춘계연구발표회 논문개요집
• /
• pp.34-35
• /
• 1996

• 한국산학기술학회논문지
• /
• 제1권1호
• /
• pp.49-54
• /
• 2000

Calorizing(또는 Aluminizing)에서 코팅분말의 입자크기 및 코팅온도가 금속표면에 형성된 코팅 층의 특성에 미치는 영향을 SEM과 EDXS를 사용하여 자세히 고찰하였다. 코팅분말은 입자크기별로 3단계로 분리하여 사용하였으며 코팅온도는 950℃ 와 980℃로 변화하였다. Calorizing 처리는 팩 세멘테이션 방법을 사용하여 아르곤 분위기에서 5시간 동안 행하였다. Calorizing 처리 결과 코팅분말의 입자크기가 감소하고 코팅온도가 증가할수록 코팅 층의 두께와 코팅 층에서의 알루미늄의 함량이 증가하였다. 또한 오팅분말의 크기가 작은 경우(150-200 mesh) 코팅 층 표면에 형성된 기공이 현저히 감소하였고 표면의 균일성도 우수함을 알 수 있었다.

• 소성∙가공
• /
• 제15권7호
• /
• pp.518-523
• /
• 2006

Wet wire drawing of brass coated steel wire, used for tire reinforcement, is realized with Tungsten Carbide(WC) dies sintered with a cobalt(Co) binder. Dies wear represents an important limitation to the production process and cost savings. Several parameters, such as Co content, WC grain size of tungsten carbide, sintering conditions, and so on, affect on the wear of the drawing die. In this study, the effect of the diamond abrasive particle size on the life of the WC centered dies of the wet wire drawing was investigated. Wet wire drawing experiments were carried out on a wet wire drawing machine. From the experiments, the dies life, dies fracture, wire surface roughness, and wire breaks were investigated. From the results, it was found that the wear of the WC dies increased with the increase in the diamond abrasive particle size.

• 한국세라믹학회지
• /
• 제36권10호
• /
• pp.1040-1047
• /
• 1999

After alumina sol was prepared by Yoldas process supported membranes were fabricated by adding ce and Re solution and SiO2 sol into alumina sol. The particle size of alumina sol was 11 nm and it was monodispersed transparent and stable for long time. The pore size of un-doped membrane started to increase to about 7,5nm at 1000$^{\circ}C$ and it was grown to twice (about 15nm) at 1100$^{\circ}C$ However the pore size of doped alumina was uniform to 1100$^{\circ}C$. The effect of retardation of grain growth was superior in SiO2 addition to that of Ce and Ru Because SiO2 doped samples transformed to needed-like phase and densified at 1200$^{\circ}C$ their application in membranes was limited. Ce and Ru doped sample showed vermicular structure identical to the un-doped ones at 1200$^{\circ}C$ But the particle size was smaller than that of un-doped ones.

• Journal of Magnetics
• /
• 제15권4호
• /
• pp.179-184
• /
• 2010

We have investigated the effects of post annealing on iron oxide nanoparticles synthesized by the novel hydrothermal synthesis method with the $FeSO_4{\cdot}7H_2O$. To investigate the post annealing effect, the as-synthesized iron oxide nanoparticles were annealed at different temperatures in a vacuum chamber. The morphological, structural and magnetic properties of the iron oxide nanoparticles were investigated with high resolution X-ray powder diffraction (XRD), high resolution transmission electron microscopy (HRTEM), Mossbauer spectroscopy, and vibrating sample magnetometer analysis. According to the XRD and HRTEM analysis results, as-synthesized iron oxide nanoparticles were only magnetite ($Fe_3O_4$) phase with face-centered cubic structure but post annealed iron oxide nanoparticles at $700^{\circ}C$ were mainly magnetite phase with trivial maghemite ($\gamma-Fe_2O_3$) phase which was induced in the post annealing treatment. The crystallinity of the iron oxide nanoparticles is enhanced by the post annealing treatment. The particle size of the as-synthesized iron oxide nanoparticles was about 5 nm and the particle shape was almost spherical. But the particle size of the post annealed iron oxide nanoparticles at $700^{\circ}C$ was around 25 nm and the particle shape was spherical and irregular. The as-synthesized iron oxide nanoparticles showed superparamagnetic behavior, but post annealed iron oxide nanoparticles at $700^{\circ}C$ did not show superparamagnetic behavior due to the increase of particle size by post annealing treatment. The saturation of magnetization of the as-synthesized nanoparticles, post annealed nanoparticles at $500^{\circ}C$, and post annealed nanoparticles at $700^{\circ}C$ was found to be 3.7 emu/g, 6.1 emu/g, and 7.5 emu/g, respectively. The much smaller saturation magnetization value than one of bulk magnetite can be attributed to spin disorder and/or spin canting, spin pinning at the nanoparticle surface.

• 한국세라믹학회지
• /
• 제44권1호
• /
• pp.6-11
• /
• 2007

The rheological properties of slag cement pastes by effect of particle size distribution of binder were investigated using a Rheostress 1 rheometer (Haake) with a cylindrical spindle and the relationship between fluidity particle size distribution using the Rosin-Rammler equation. Samples are combined the two types of slag powder and OPC, fine slag particles sized Elaine specific surface area $8,000cm^2/g$, coarse slag particles sized Elaine specific surface area $2,000cm^2/g$, intermediate OPC particles $3,450cm^2/g$, used to search for the combination that would yield the best quality product. The all flow curves which were measured by rheometer showed hysterisis and could be classified into 4 types. When the combination was based on a ratio of 15-20 vol% fine particles, 40-50 vol% intermediate particles, 30-40 vol% coarse particles of the total volume, a high fluidity and low yield-strength was achieved. The Rosin-Rammler function can explain aboved correlation flow curve types. On type 1, the n-value had a correlation with plastic viscosity however the blend of type 2 and 3 showed consistent n-value regardless of plastic viscosity. In addition, the blend in type 4 tended to a rise in fluidity according to the increase of the n-value.

• 한국가스학회지
• /
• 제17권4호
• /
• pp.33-38
• /
• 2013

본 연구에서는 마그네슘(Mg)분진의 폭발특성에 미치는 평균 입경의 영향을 조사하였다. 이를 위해 20-L분진 폭발시험장치와 10 kJ의 에너지를 갖는 화학 점화기를 사용하여 실험을 수행하였다. 실험에 사용한 Mg분진은 평균입경이 서로 다른 3가지 시료(38, 142, $567{\mu}m$)를 대상으로 분진농도를 $2250g/m^3$까지 조사하였다. Mg분진의 폭발하한농도(LEL)는 평균입경 38, $142{\mu}m$에 있어서 각각 30, $40g/m^3$ 이 얻어졌다. LEL은 입경 증가에 의해 감소 경향을 나타냈는데 Mg분진은 입경이 증가할수록 폭발 확률이 감소함을 의미한다. 최대폭발압력($P_m$)과 폭발지수($K_{st}$)는 입경이 증가하면 감소하였지만, 평균입경 $567{\mu}m$의 Mg분진의 경우에는 5 kJ의 착화에너지에서는 폭발 현상이 관찰되지 않았다.

• 한국식품조리과학회지
• /
• 제8권3호
• /
• pp.233-239
• /
• 1992

The characteristics of Packsulgi were investigated with different cooking methods of conventional and pressure cookers and variation in panicle size of rice flour. The water contents of rice f1ours and Packsulgis were greater as the particle became coarser. The water contents of Packsulgis cooked with pressure cooker (P) were greater than those of conventional cooker (C). Degree of gelatinization in P was higher than that of C. There were no significant differences among the samples of P, whereas coarser f1ours tended to show higher degree of gelatinization than finer ones in C. The results of textural properties measured by rheometer showed that hardness, cohesiveness and gumminess of P was higher than that of C. The textural parameter of P increased as the particle became finer, whereas mat of C increased as the particle became coarser. L value of C was higher than that of P in me same particle size, whereas a and b value of P was higher than that of C. L and a value of both P and C increased as the particle became finer. b value in P increased as the particle became coarser, whereas mat in C increased as the particle became finer. According to me sensory evaluation, the appearance of C was more acceptable man that of P, whereas the texture of P was more acceptable than mat of C. There were no significant differences in overall quality among P and c and Packsulgis made by 60, 100 mesh rice f1our had higher acceptability than others.

• 한국식품과학회지
• /
• 제21권1호
• /
• pp.75-79
• /
• 1989

초콜렛의 주요 고체성분인 설탕과 코코아 현탁액의 용융상태에서의 유동특성을 Haake회전점도계로 측정 분석하였다. 두 현탁액 모두 실험 농도에서 항복응력을 가졌으며 낮은 전단속도에서는 rheopexy, 높은 전단속도에서는 thixotropy 성질을 나타내었다. 현탁액의 유동특성은 변형된 Casson식으로 분석되었으며 Casson viscosity와 yield value는 설탕과 코코아 입자의 농도가 증가함에 따라 증가하였으며. Casson viscosity는 고체성분의 입도가 커짐에 따라 설탕 현탁액에서는 감소하였고 코코아 현탁액에서는 증가하였다. Casson yield value는 고체성분의 입도가 커짐에 따라 설탕 현탁액에서 는 감소하였고 코코아 현탁액에서 는 변화가 거의 없었다. 따라서 초콜렛의 유동성은 관능적으로 바람직한 범위 내에서 설탕 입도는 크게 하고 코코아 입도는 작게 함으로써 개선되어질 수 있을 것으로 판단되었다.