• Title/Summary/Keyword: particle size effect

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Pattern Design and Driving of a Charged Particle Type Display (대전입자형 디스플레이의 패턴 설계 및 구동)

  • Kwon, Ki-Young;Kim, Sung-Woon;Hwang, In-Sung;Kim, Chul-Ju;Kim, Young-Cho
    • Proceedings of the Korean Institute of Electrical and Electronic Material Engineers Conference
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    • 2007.06a
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    • pp.53-54
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    • 2007
  • Charged particle type display using particles which have opposite charge and color is based on effect of reversible optical property due to electric field. we designed mask pattern for fabrication of the charged particle type display based on glass substrate and investigated cell gap dependent of driving voltage and selectively driving method. the panel driven by our selectively driving method, we could obtain image which had vary little crosstalk caused by electrical interference and conform the last image maintained by memory effect without additional voltage.

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Kinetic Studies on Enzymatic Hydrolysis of Cellulose(I) -Effect of Structural Features of Cellulose on Enzyme Adsorption- (섬유소 가수분해반응에 관한 연구(I) -효소흡착에 대한 섬유소의 구조적 특성-)

  • Lee, Yong-Hun;Kim, Chul
    • KSBB Journal
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    • v.6 no.2
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    • pp.157-166
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    • 1991
  • The structural properties of cellulose are significantly changed with the progress of hydrolysis reaction. The effects of changes on such properties of cellulosic substrate as crystallinity, amicessibility of enzyme to the active site of cellulose surface, and particle size on the kinetics of enzymatic hydrolysis have been studied. Among those physical studies, the apparent surface active site of cellulose particle was found to have the most significant effect on the hydrolysis kinetics. Based on the experimental results, the adsorption affinity of enzyme and hydrolysis rate were mainly influenced by the surface roughness of cellulose particle. The extent of accesssible active site may be expressed as the change of particle diameter. The Langmuir isotherm was proposed in terms of enzyme activity to explain the actual action of enzyme protein.

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Regression Analysis on the Effect of Compressive Grinding of Cement Raw Materials and Clinker Granule

  • Kim, Jong-Cheol;Auh, Keun-Ho
    • The Korean Journal of Ceramics
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    • v.6 no.2
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    • pp.96-99
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    • 2000
  • Particle size of the cement raw materials is important not only in clinker burning but also in cement productivity. Model experiment was designed to investigate the effect of compressive grinding on cement raw materials and clinker granule. Compressive grinding was more efficient in reducing hard materials like quartz. Regression model was constructed to explain the effect of compressive grinding on the size reduction of cement raw materials and clinker.

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Effect of Surfactant Type on the Particle Size and Yield in Semi-Continuous Emulsion Polymerization of n-Butyl Acrylate/Methyl Metacrylate (반연속식 노말브틸-아크릴레이트/메틸메타-아크릴레이트 유화중합(1) : 폴리머 라텍스의 수율과 입자크기에 관한 계면활성제 종류의 영향)

  • Ko, Ki-Young;Kim, Sung-il;Kim, Chul-Ung;Hyung, Gi-Woo
    • Clean Technology
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    • v.11 no.1
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    • pp.1-12
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    • 2005
  • In these studies, semibatch emulsion copolymerization of n-butyl acrylate (n-BA) as adhesive component and methyl metacrylate (MMA) as coagulant component was carried out in order to investigate the role of surfactant in aqueous phase for polymer cement. It was found that the particle size and concentration of final polymer are affected by surfactant type used. The effect of nonionic surfactants was shown in the decrease of polymer emulsion concentration and small emulsion particle in order of LE-50, NP-50 > CE-50, Tween 20 > TX-405 > Brij 35. In LE and NP (n=7-50) as nonionic surfactant, it could be obtained the stable polymer emulsion of 40% in aqueous phase with average particle size of 250-320 nm using over n=30. On the other hand, the effect of surfactant type in initial reactor charge was shown that when SDS as ionic surfactant was used, the polymer emulsion concentration was constant irrespective of the amount used, whereas CTAB as cationic surfactant and HN-100 as reactive surfactant were shown a tendency to the decrease of that. The effect surfactant type on final polymer particle size was shown in decrease by the order of SDS > CTAB > HN-100.

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The Effect of Fe-Oxide Addition on the Sintered Structure of Cast Iron Power (주철분말(鑄鐵粉末)의 소결조직(燒結組織)에 미치는 산화철(酸化鐵) 첨가(添加)의 효과(效果))

  • Kim, Hyung-Soo;Kim, Chul-Bohm;Ra, Hyung-Yong
    • Journal of Korea Foundry Society
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    • v.10 no.2
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    • pp.154-161
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    • 1990
  • The microstructures of sintered products of $Fe_2O_3$or $Fe_3O_4$-Oxide added cast iron powder was investigated. And the effects of particle size distribution was investigated too. As the result, the structures of sintered products did not related to the species of Fe-Oxide. Th porosity of sintered products was decreased in size and spherodized with increasing sintering temperature, decreasing Fe-Oxide quantity. Fe-Oxide itself did not hinder sintering of cast iron powder particularly, therefore sintering could be occurred without termination of reduction of it. And the sintered products of finer particle size distribution had finer and more spherodized porosity, and had minimized the deviation of size and shape of porosity.

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Effect of Parameters on the Particle Size in Dispersion Polymerization of Poly(methy1 methacrylate) (분산중합 변수가 폴리메틸메타크릴레이트의 입자크기에 미치는 영향)

  • Kim, Su-Jin;Wu, Jong-Pyo
    • Journal of the Korean Applied Science and Technology
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    • v.17 no.4
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    • pp.257-261
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    • 2000
  • Monodisperse polymer particles have many industrial applications such as surface coatings for metal panels, chromatographic media, spacers for liquid crystal display panel, and fillers for cosmetics, etc.. Micron-size monodispersed poly(methyl methacrylate) particles were prepared by dispersion polymerization in methanol medium in the presence of poly(vinyl pyrrolidone) and 2,2'-azobis(isobutyronitrile) as steric stabilizer and initiator, respectively. Effects of polymerization parameters, such as monomer and initiator concentration, stabilizer type and concentration, solvent composition on average particle size and size distribution were studied.

Tracer diffusion in a polymer network: influence of network flexibility

  • Kim, Haein;Kim, Jun Soo
    • Proceeding of EDISON Challenge
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    • 2017.03a
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    • pp.39-45
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    • 2017
  • We present a Brownian dynamics simulation study on the diffusion of a neutral tracer particle confined in a regularly crosslinked polymer network, especially, when the tracer size is comparable to the mesh size of the network. Polymer networks with different mesh sizes are prepared and compressed to the extent that the total polymer densities become the same. Irrespective of the network mesh size, the tracer diffusion in the networks is slowed down, showing the subdiffusion on intermediate time scales followed by the normal diffusion at long times. However, the confinement effect on the tracer diffusion becomes more significant when network strands are tightly stretched with smaller mesh size. The time scales of dynamic transitions are analyzed in terms of the probability distribution of time-correlated particle displacements.

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Effect of Gap grade on Shear Strength of sandy soil (갭 입도 변화에 따른 사질토의 지지력 향상 효과)

  • Kim, Kab-Boo;Moon, Jun-Ho;Gu, Kyo-Young;Chun, Young-Woo;Kim, Young-Uk
    • Journal of the Korea Academia-Industrial cooperation Society
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    • v.17 no.4
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    • pp.319-324
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    • 2016
  • Soils with various particle sizes generally show good shear strength. Some soils have a relatively strong resistance to shear failure in spite of narrow particle distribution, such as gap grading. Based on this example, it can be inferred that appropriate arrangements of particle size in soils might result in an increase in shear strength. This study investigates the strength variation of soils with respect to the particle size distribution. Gap, well, and uniform graded soils were prepared with a desired ratio, and a wide range of direct shear tests were done using the prepared samples. The test results show that there is a strong relationship between the particle size ratio and internal frictional angle. Gap graded soil has a greater frictional angle than a well-graded sample, even when specimens have the same maximum particle size, which is also the case for the uniform grade specimen. The results have potential for developing a methodology for stronger soils through a simple manipulation of particle size distribution.

Effect of agitation on hydrothermal preparation of $\alpha$-$SiO_2$ powder (수열합성법에 의한 $\alpha$-$SiO_2$분말 제조시 교반의 영향)

  • 임진홍;서경원;목영일;이강인;유효신;이철경
    • Journal of the Korean Crystal Growth and Crystal Technology
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    • v.9 no.2
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    • pp.191-196
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    • 1999
  • Effects of agitation and heating rate on crystallinity, size distribution and mean size of $\alpha$-$SiO_2$powder prepared hydrothermally were investigated. $\alpha$-$SiO_2$crystalline powder, in mean particle size of 1~3.2 $\mu\textrm{m}$, was obtained at $350^{\circ}C$ using KOH as a mineralized for a 3 h reaction. Experimental results showed that particle size became smaller as the rate of agitation increased if it was introduced from the beginning of reaction, however, crystallinity was reduced at the low rate of agitation and it was became enhanced at above 150 r/min. Particle size became larger if agitation was introduced at any time during the reaction rather than introduced from the beginning of reaction. It was also found that particle size became smaller if heating rate was reduced, while the rate of agitation kept constant.

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Review on Rice Flour Manufacturing and Utilization

  • Kim, Myoung Ho
    • Journal of Biosystems Engineering
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    • v.38 no.2
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    • pp.103-112
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    • 2013
  • Background: The Korean government launched a project in 2008, where the amount of rice used as raw ingredient in rice-based foods in 2012 was planned to increase up to 10% (470,000 ton) of the total rice production through developing various new rice-based processed foods and their commercial manufacturing technology. Among the four major rice-based processed foods, rice cakes and noodles need rice flour as their main raw ingredient. Technology in rice flour utilization and manufacturing is far behind than the technology pertinent to wheat flour in many subject areas. Purpose: This review aims to provide information on rice flour utilization and manufacturing with some fundamental subjects in the area of size reduction. Results: A variety of food items including bread, noodle, cake, cookie, muffin, pre-mix, beverage, vinegar, surimi, and artificial meat have found rice flour as their raw ingredient. Rice bread made out of 100% rice flour has been developed and is now sold in retail stores. Various noodle products made from rice flour are also on the market. Issues on product definition and labeling regulation about rice flour content of the products were explored. Generalized grinding equations available in the literature were seldom used in practice; instead, it has been a general practice to develop empirical equations from test milling data. Introductory remarks on three popular particle size measurement methods (sieving, Coulter counter, light diffraction) were explained. Mathematical expressions frequently used to describe particle size distribution and to correlate cumulative quantity of particles with particle size were represented. Milling methods used in producing rice flour were described along with their advantages and disadvantages. Because of their profound effect on functional properties of the rice flour, four rice flour milling equipments used at both laboratory experiments and commercial manufacturing plants were discussed.