• Advances in concrete construction
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• v.7 no.4
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• pp.231-239
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• 2019

The present study deals with the development of metakaolin-based geopolymer concrete (GPC) and thereafter studying the effects of adding ultra-fine slag on its mechanical and permeability characteristics. The mechanical characteristics including compressive, split tensile, flexural strengths and elastic modulus were studied. In addition, permeability characteristics including water absorption, porosity, sorptivity and chloride permeability were studied up to 90 days. The results showed the effective utilization of metakaolin for the development of elevated temperature cured geopolymer concrete having high 3-day compressive strength of 42.6 MPa. The addition of ultra-fine slag up to 15%, as partial replacement of metakaolin resulted in an increase in strength characteristics. Similar improvement in durability properties was also observed with the inclusion of ultra-fine slag up to 15%. Beyond this optimum content of 15%, further increase in ultra-fine slag content affected the mechanical as well as permeability parameters in a negative way. In addition, the relationship between various properties of GPC was also derived.

• Journal of the Korean Society for Precision Engineering
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• v.12 no.11
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• pp.74-81
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• 1995

Several non-manifold data structures have been compared, which are radial-edge data structure, partial-face data structure, vertex-based data structure, and Yamaguchi's data structrue. All the entities in the data structures are classified into common entities and special entities. The entities are also classified as model entities, primitive entities bounding entities, and coupling entities. The four data structures for nonmanifold solid modelers are compared in terms of accessing efficiency, storage requirements, and inclusion of circulation. The results of comparison will serve as the basis to develope a nonmanifold modeler.

• Asian-Australasian Journal of Animal Sciences
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• v.18 no.2
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• pp.214-220
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• 2005

The study was conducted to compare the dry matter intake and digestibility of Atriplex halimus (AH) and Atriplex nummularia (AN) and determine the proper proportion of saltbushes for partial replacement of alfalfa hay in the diets of Awassi sheep. The foliage of AH and AN were hand-plucked, air-dried in shade and then chopped mechanically similar to alfalfa hay. Two trials were conducted separately to determine voluntary feed intake and digestibility of saltbush browse. In the first trial, fifteen 8 month old Awassi lambs were distributed into 3 equal groups, and each animal was housed in individual pen. Each group received one of three dietary treatments: chopped alfalfa hay (H), dried foliage of Atriplex nummularia or foliage of Atriplex halimus. In the second trial, twentyseven 12 months old Awassi male lambs were randomly selected, distributed into nine equal groups, and housed into metabolic crates. Each group of animals received one of nine dietary treatments: alfalfa hay, AN, AH and different proportions (25, 50 and 75%) of AN or AH mixed with alfalfa hay. Forage type had a significant (p<0.001) effect on dry matter intake (DMI) and growth rate of lambs of the voluntary feed intake trial. Lambs receiving the alfalfa hay diet showed high DMI and high growth rate compared to those fed the diets containing saltbush. In the digestibility trial, dietary treatments had significant (p<0.05) effect on DMI, dry matter digestibility (DMD) (p<0.01) and organic matter digestibility (OMD) (p<0.01). The inclusion of AN in the diet up to 50% had no significant effect on DMI and DMD, whereas the inclusion of AH above 25% reduced DMI, DMD and OMD. The treatments had significant (p<0.05) effect on water intake and on live weight changes of lambs. Except for the diet containing 25% of AN browse, all lambs fed diets containing the saltbushes exhibited loss in body weight. The nutritive value of Atriplex nummularia foliage is better than that of A. halimus and it is possible to replace up to 50% of alfalfa hay by A. nummularia without negative effects on intake and digestibility of dry matter.

• Journal of Trauma and Injury
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• v.29 no.4
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• pp.99-104
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• 2016

Purpose: There are many patients visited to ED in an alcohol intoxicated state. For these patients, it is difficult to predict by only clinical examination whether he/she would have brain lesion. The purpose of this study is to research whether it is possible to predict brain lesion by only clinical examination findings, with comparing patients with/without actual brain lesions. Methods: A retrospective study was performed at a university hospital for the period 11 months with the medical records. As for the inclusion group, head trauma patients with objectively proved drunk, judging by their blood ethanol concentration, and performed the brain CT were selected. In terms of medical record, Glasgow coma scale (GCS), the presence of neurologic abnormalities, the presence of lesion on brain CT of the patients, were examined. From laboratory results, blood ethanol concentration, platelet count, prothrombin time (PT), activated partial thromboplastin time (aPTT) and glucose concentration were identified. Results: For this study, there were total 80 patients of inclusion group. There was no statistically significant difference in terms of GCS score and neurological examination abnormalities, between the group with brain lesion and the group without brain lesion on brain CT. Conclusion: Alcohol intoxicated patient with head trauma visits the ED, it is not possible to distinguish or determine whether brain lesion exists or not by only clinical findings. In order to check the lesion existence, the image examination, therefore, should be considered and performed.

• Fisheries and Aquatic Sciences
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• v.12 no.4
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• pp.305-310
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• 2009

This study was carried out to evaluate the use of fermented skipjack tuna viscera (FSTV) as an alternative for fish meal in juvenile olive flounder (Paralichthys olivaceus) diets. Lactobacillus bulgaricus was used as a starter for fermentation of skipjack tuna viscera. Four isonitrogenous (49% crude protein) and isocaloric (4 kcal/g DM) diets were formulated to contain graded levels (0, 5, 10, and 15%) of FSTV. Each experimental diet was fed three replicate groups (40 fish per tank) of juvenile flounder (average weight, $3.3\pm0.2$ g) for 5 weeks. At the end of feeding experiment, inclusion of FSTV up to 15% in diets did not affect survival rate (%) and weight gain of fish. Feed efficiency, protein efficiency ratio, protein and lipid retentions of fish fed the diet containing 10% FSTV were higher than those of fish fed the control diet (P<0.05). The values of fish fed the diet containing 15% FSTV were not different from those of fish fed other diets. Whole body lipid content of fish fed the diet containing 10% FSTV was higher than that of fish fed the diet containing 15% FSTV and control diet. The present results indicate that fermented skipjack tuna viscera could partially replace fish meal in juvenile flounder feed, and the inclusion of 10% FSTV may be efficient in improving the feed utilization of fish.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.50 no.4
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• pp.372-377
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• 2017

A feeding trial was conducted to evaluate the effects of partial replacement of fishmeal (FM) protein in a practical diet for rockfish Sebastes schlegeli juveniles with mealworm Tenebrio molitor meal (WM), in terms of growth performance, feed utilization, whole body composition and hematological parameters. Four isonitrogenous and isoenergetic diets were formulated to contain 8, 16, 24 and 32% WM (designated as WM8, WM16, WM24 and WM32). A FM-based diet without WM inclusion was used as a control. Triplicate groups of rockfish ($2.6{\pm}0.07g$) were hand fed one of the experimental diets to visual satiation twice a day for 8 weeks. Weight gain of fish fed the WM32 diet was lower than that of control. No significant differences were found in daily feed intake, feed efficiency and protein efficiency ratio. The whole-body protein content of fish fed WM0 and WM8 diets were significantly higher than that of fish fed WM32 diet. No statistical differences were observed in hematological parameters. These results indicate that WM has potential as alternative to FM in practical diets for juvenile rockfish and can be used at an inclusion level of up to 24% without having a significant negative effects on growth and feed efficiency.

• Archives of Plastic Surgery
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• v.43 no.4
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• pp.328-338
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• 2016

Nipple-sparing mastectomy (NSM) is increasingly popular as a procedure for the treatment of breast cancer and as a prophylactic procedure for those at high risk of developing the disease. However, it remains a controversial option due to questions regarding its oncological safety and concerns regarding locoregional recurrence. This systematic review with a pooled analysis examines the current literature regarding NSM, including locoregional recurrence and complication rates. Systematic electronic searches were conducted using the PubMed database and the Ovid database for studies reporting the indications for NSM and the subsequent outcomes. Studies between January 1970 and January 2015 (inclusive) were analysed if they met the inclusion criteria. Pooled descriptive statistics were performed. Seventy-three studies that met the inclusion criteria were included in the analysis, yielding 12,358 procedures. After a mean follow up of 38 months (range, 7.4-156 months), the overall pooled locoregional recurrence rate was 2.38%, the overall complication rate was 22.3%, and the overall incidence of nipple necrosis, either partial or total, was 5.9%. Significant heterogeneity was found among the published studies and patient selection was affected by tumour characteristics. We concluded that NSM appears to be an oncologically safe option for appropriately selected patients, with low rates of locoregional recurrence. For NSM to be performed, tumours should be peripherally located, smaller than 5 cm in diameter, located more than 2 cm away from the nipple margin, and human epidermal growth factor 2-negative. A separate histopathological examination of the subareolar tissue and exclusion of malignancy at this site is essential for safe oncological practice. Long-term follow-up studies and prospective cohort studies are required in order to determine the best reconstructive methods.

• Journal of Animal Science and Technology
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• v.62 no.2
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• pp.187-197
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• 2020

The present study was conducted to evaluate the effects of black soldier fly larvae oil (BSFLO) from the black soldier fly larvae (BSFL) as a partial or total replacement of soybean oil (SBO) on growth performance, fatty acid (FA) profile, and meat quality of broiler chickens from 1 to 5 wk of age. A total of 210 male broiler chickens (Ross 308) at one-day of age were randomly allotted to 3 dietary treatments (10 replicates and 7 birds/group): a basal control diet (CON), the basal diet in which the SBO was replaced by 50% (50 BSFLO) or 100% (100 BSFLO) of BSFLO. The growth performance, physical measurements and chemical traits of leg meat, and sensory analysis of breast meat were not influenced by diets. However, the relative weight (g/kg) of gizzard of CON was significantly higher (14.85, 12.52, and 13.02 for CON, 50 BSFLO, and 100 BSFLO; p < 0.05) than that of other treatments. As expected, the FA profile of breast meat was affected by BSFLO inclusion. The proportion (%) of saturated fatty acid (SFA) was increased (27.16, 27.58, and 28.72 for CON, 50 BSFLO, and 100 BSFLO; p < 0.05) by BSFLO inclusion and the percentage (%) of MUFA was also increased (43.36, 44.58, and 48.55 for CON, 50 BSFLO, and 100 BSFLO; p < 0.01). On the contrary, the proportion (%) of PUFA was decreased (29.49, 27.84, and 22.74 for CON, 50 BSFLO, and 100 BSFLO; p < 0.01). In conclusion, the present study suggests that the replacement of BSFLO did not show an adverse effect on growth performance and it could be an ingredient as a dietary fat source for a broiler diet.

• Economic and Environmental Geology
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• v.29 no.4
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• pp.455-470
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• 1996

Mesozoic granitic rocks in the Korean peninsula contain $H_2$, $CH_4$, CO and rare $C_2H_6$. The Jurassic Daebo granites mostly belonging to the ilmenite series are predominated in $CH_4$. Meanwhile, the magnetite series Bulguksa granites of Cretaceous age in the Kyongsang basin and Okchon zone are relatively enriched in $CO_2$. The older granites have a wide variation of $CH_4/CO_2$ ratios (0.1~1.0) compared to those of the younger ones (0.1~0.5). This characteristics of gas compositions suggest that the Jurassic granites are principally derived from the partial melting of metasedimentary rocks with much reducing materials in the lower continental crust. On the other hand, the mantle source granitic magmas might be responsible for the Cretaceous granites characterized by dominant and homogeneous $CO_2$ gas compositions. Liquid-vapor homogenization temperatures of quartz in the Jurassic and Cretaceous granites range from 108 to $539^{\circ}C$ (av. $324^{\circ}C$) and 160 to $556^{\circ}C$ (av. $358^{\circ}C$), respectively. Their salinities are between 0.2 and 16.3 wt.% NaCl for the Jurassic granites and 0.4, and 15.6 wt.% NaCl for the Cretaceous ones. Fluid inclusions with solid daughter minerals lying on or near the halite equilibrium curve represent inclusion fluids from the magmatic stage. The type I and II fluid inclusions which are plotted apart from the equilibrium curve are considered to trap in late hydrothermal alteration stage with a increasing influx of metedric water.

• Food Science of Animal Resources
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• v.40 no.5
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• pp.710-721
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• 2020

This study dealt with the use of quinoa flour (QF) or teff flour (TF) as partial beef fat replacers in the formulation of emulsion-type sausages. A control (C) group was manufactured with 20% beef fat, while the other three groups were formulated with 10% beef fat plus 5% QF (Q), 5% TF (T), and 2.5% QF+2.5% TF (QT). Water-holding capacity of the emulsions was higher in Q (81.81%), T (82.20%), and QT (84.10%) samples than in C (64.83%) samples. Total expressible fluid and expressible fat were the lowest in Q and T samples, indicating the highest emulsion stability of those groups. Incorporation of QF and TF into formulations increased moisture and carbohydrate contents while decreased fat and energy values. Besides, the use of QF was effective to increase protein and dietary fiber contents. T sausages had lower luminosity (L^⁎) and higher yellowness (b^⁎) than C sausages, whilst Q sausages did not result in significant color changes. Higher cook yield values were recorded in Q (97.96%), T (98.21%), and QT (98.15%) samples compared with C (96.44%) samples. Inclusion of QF and TF to formulation led to lower hardness and gumminess, while utilization of TF was also effective to decrease chewiness. Consequently, healthier emulsified sausages were obtained by the inclusion of QF or TF that could decrease the fat content more than 50% without sacrificing overall quality, bringing advantages by quinoa over teff for increasing nutritional value and leading minimal modifications on color and texture.