1 |
AOAC (Association of Official Analytical Chemists). 1990. Official Methods of Analysis, 15th edition. Association of Official Analytical Chemists. Arlington, Virginia. 1298 pp
|
2 |
Conway EJ. 1950. Microdiffusion Analysis and Volumetric Error. London. England: Cosby, Lochwood and Son
|
3 |
Hugli TE and Moore S. 1972. Deterrnination of the tryptophan content of proteins by iron exchange chromatography of alkaline hydrolysates. J Biol Chem 247, 2828-2832
PUBMED
|
4 |
Jang HS, Kim KD and Lee SM. 2005. Effect of various commercial fish meals as dietary protem sources on growth and body composition of juvenile flounder Paralichthys olivaceus. J Aquacult 18, 267-271
|
5 |
Kikuchi K. 1999. Use of defatted soybean meal as a substitute for fish meal in diets of Japanese flounder (Paralichthys olivaceus). Aquaculture 179, 3-11
DOI
ScienceOn
|
6 |
Kompiang IP, Arifudin R and Raa J. 1980. Nutritional value of ensilaged by-catch fish from Indonesian shrimp trawlers. In: Advances in Fish Science and Technology. (Connell JJ. ed.), pp. 3-9. Fishing News Books, Famham, Surrey
|
7 |
Lee SM, Kim KD and Lall SP. 2003. Utilization of glucose, maltose, dextrin and cellulose by juvenile flounder (Paralichthys olivaceus). Aquaculture 221, 427-438
DOI
ScienceOn
|
8 |
Lie , Waagb R and Sandnes K. 1988. Growth and chemical composition of adult Atlantic salmon (Salmon salar) fed dry and silage based diets. Aquaculture 69, 343-353
DOI
ScienceOn
|
9 |
Vidotti RM, Viegas EMM and Cameiro DJ. 2003. Amino acid composition of processed fish silage using diffìerent raw materials. Anim Feed Sci Technol 105, 199-204
DOI
ScienceOn
|
10 |
Jackson AJ, Kerr AK and Bullock AM. 1984b. Fish silage as a dietary ingredient for salmon: II. Preliminary growth findings and nutritional pathology. Aquaculture 40, 283-291
DOI
ScienceOn
|
11 |
Lee SM, Kim KD and Kim TJ. 2004. Utilization of ferrnented skipjack tuna viscera as a dietary protein source replacing for fish meal or soybean meal for juvenile abalone Haliotis discus hannai. Shellfish Res 23, 1059-1063
|
12 |
Duncan DB. 1955. Multiple range test and multiple F-tests. Biometrics 11, 1-42
DOI
ScienceOn
|
13 |
Pham MA, Lee KJ, Dang TM, Lim SJ, Ko GY, Eo JN and Oh DH. 2008. Improved apparent digestibility coefficient of protein and phosphorus by supplementation of microbial phytase in diets containing cottonseed and soybean meal for juvenile olive flounder (Paralichthys oliivaceus). Asian-Aust J Anim Sci 21, l367-l375
DOI
|
14 |
Saitoh S, Koshio S, Harada H, Watanabe K, Yoshida T, Teshima SI and Ishikawa M. 2003. Utilization of extruded soybean mea1 for Japanese flounder Paralichthys olivaceus juveniles. Fish Sci 69, 1075-1077
DOI
ScienceOn
|
15 |
Gonlves JF, Santos S, Pereira VS, Baptista I and Coimbra J. 1989. The use of fish silage as an ingredient for eel fingerling nutrition. Aquaculture 80, 135-146
DOI
ScienceOn
|
16 |
Lim SJ and Lee KJ. 2008. Supplemental iron and phosphorus increase dietary inclusion of cottonseed and soybean meal in olive flounder (Paralichthys olivaceus). Aquacult Nutr 14, 423-430
DOI
ScienceOn
|
17 |
Fagbenro OA and Jauncey K. 1995. Growth and protein utilization by juvenile catfish (Clarias gariepinus) fed dry diets containing co-dried lactic acid fermented fish silage and protein feedstuffs. Bioresource TechnoI 51, 29-35
DOI
ScienceOn
|
18 |
Lee SM, Park CS and Bang IC. 2002. Dietary protein requirement of young Japanese flounder Paralichthys olivaceus fed isocaloric diets. Fish Sci 68, 158-164
DOI
ScienceOn
|
19 |
Pham MA, Lee KJ, Lim SJ and Park KH. 2007. Evaluation of cottonseed and soybean meal as partial replacement for fishmeal in diets for juvenile Japanese flounder Paralichthys olivacenus. Fish Sci 73, 760-769
DOI
ScienceOn
|
20 |
Uyan O , Koshio S, Teshima SI, Ishikawa M, Thu M, Alma MS and Michael FR. 2006. Growth and phosphorus loading by partially replacing fishmeal with tuna
muscle by-product powder in the diet of juvenile Japanese flounder, Paralichthys olivaceus. Aquacu1ture 257, 437-445
DOI
ScienceOn
|
21 |
Vijayan H, Joseph I and Raj RP. 2009. Biotransformation of tuna waste by co-fermentation into aquafeed mgrεdient. Aquac Res 40, 1047-1053
DOI
ScienceOn
|
22 |
Folch J, Lees M and Sloane-Stanley GH. 1957. A simple method for isolation and puritìcation of total lipids from animal tissues. J Biol Chem 226, 496-509
|
23 |
Watanabe T. 2002. Strategies for further develoment of aquatic feeds. Fish Sci 68, 242-252
DOI
ScienceOn
|
24 |
Deng J, Mai KS, Ai QH, Zhang WB, Wang XJ, Xu W and Liufu ZG. 2006. Effects of replacing fish meal with soy protein concentrate on feed intake and growth of juvenile Japanese flounder, Paralichthys olivaceus. Aquaculture 258, 503-513
DOI
ScienceOn
|
25 |
Fagbemo OA and Jauncey K. 1998. Physical and nutritional properties of moist ferrnented fish silage pellets as a protein supplement for tilapia
(Oreochromis niloticus). Anim Food Sci Technol 71, 11-18
DOI
ScienceOn
|
26 |
Hardy RW, Shearer KD and Spinelli J. 1984. The nutriational properties of co-dried fish silage in rainbow trout (Salmo gairdneri) dry diets. Aquaculture 38, 35-44
DOI
ScienceOn
|
27 |
Fagbemo OA and Jauncey K. 1994. Growth and protein utilization by juvenile catfish (Clarias gariepinus) fed moist diets containing autolysed protein from lactic acid fennented fish silage. Bioresource Technol 48, 43-48
DOI
ScienceOn
|
28 |
Jackson AJ, Kerr AK and Cowey CB. 1984a. Fish silage as a dietary ingredient for salmon. I. Nutritional and storage characteristics. Aquaculture 38, 211-220
DOI
ScienceOn
|
29 |
Raa J and Gildberg A. 1982. Fish silage: a review. CRC Critical Rev. Food Sci Nutr 16, 383-419
DOI
|