• Korean journal of food and cookery science
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• v.22 no.4 s.94
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• pp.458-467
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• 2006

This study was carried out to determine the functional works and basic ingredients of Sagoonja-Tang on white pan bread. The -experimental groups consisted of 6% mixtures of five(Ed- confirm the number) kinds powders, : B1 for Sagoonja-Tang powder, B2 for Panax ginseng, B3 for Poria cocos, Koidz, B4 for Atractylodes macrocephala, and B5 for Glycyrrhiza uralensis Fisch. The volume of white pan bread somewhat decreased after adding the ingredients, and the volume differences in order from highest to lowest, were white pan bread control>B2>B3>B4>B1>B5. For white pan bread, pH of control, B3, and B5 decreased on the 2nd day during storage, but increased on the 4th and 7th days. In the texture analyses of white pan bread, B4 and B5 showed a higher degree of hardness than that of control, while B2, and B3 were the lowest. In sensory test, the overall acceptability of regular white pan bread in order from highest to lowest was control>B3>B2>B1 ${\cdot}$ B5>B4.

• KSCE Journal of Civil and Environmental Engineering Research
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• v.30 no.3B
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• pp.243-255
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• 2010

The spatial distribution of pan evaporation and pan evaporation trends have been studied. In this study, pan evaporation data from 1973 to 1990 for 56 climatological stations were analyzed. In addition to annual average daily pan evaporation, monthly average daily pan evaporation in April, July, October and January were analyzed, considering seasonal effect. The study results indicate that in case of annual average daily pan evaporation, 38 stations out of 56 stations show decreasing trend. In case of average daily pan evaporation in January, 33 stations show decreasing trend. In April, 38 stations show increasing trend. In July, 47 stations show decreasing trend. In October, 35 stations show increasing trend. Therefore, on the whole, pan evaporation tended to decrease in January, July, and annual basis. On the other hand, pan evaporation tended to increase in April and October. Furthermore, pan evaporation trend in each individual region shows also different trend even though the region is located nearby, indicating that there are geographical and topographical effects on pan evaporation trend. Pan evaporation data and climatic data from 1973 to 2006 for 11 climatological stations were used for trend analysis. Climatic variables such as temperature, relative humidity and wind speed show same or opposite trend direction compared with pan evaporation in annual or monthly basis. Annual and monthly solar radiation trends show the same direction compared with pan evaporation; however, annual and monthly precipitation trends show the opposite direction compared with pan evaporation.

• Korean Journal of Soil Science and Fertilizer
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• v.47 no.4
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• pp.242-248
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• 2014

We have five soil series of pan soils in South Korea out of 391 series: Gangreung, Bugog, Yeongog, Jangweon, and Pogog. Productivity decreases in pan soils as pan horizons impede percolation and capillary rise of water and interrupt root extension. This study was performed to investigate pedogenic processes of pan soils mainly located in footslope and river terrace by analyzing physicochemical properties and soil micro-morphology. Korean pan soils belong to Alfisols, Ultisols, or Inceptisols and have udic or aquic soil moisture regime, mesic temperature regime, and mixed mineral substances. Texture of pan horizons selected for the present study was mainly silty clay loam with clay contents ranging from 26.3 to 45.3%. Bulk density of the pan horizons ranged from 1.4 to $2.1Mg\;m^{-3}$ and their soil structure were subangular or angular structure. In terms of micro-morphological structure, Bt horizon of Gangreung series was formed as platy and striated b-fabric structure possibly affected by uplift of coastal terrace following clay sedimentation by flood. Jangweon series showed micro-morphology of massive structure and crystallic b-fabric as macropores between coarse debris established by debris fall in slope were filled with silt-sized particles. The Bt horizons having massive structure and striated b-fabric in Yeongog, Pogog, and Bugog series implies that those horizons experienced horizontal mass flow after clay accumulation.

• BMB Reports
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• v.34 no.4
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• pp.342-346
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• 2001

The Mycobacterium bovis BCG panB gene, encoding ketopantoate hydroxymethyltransferase (KPHMT), was cloned from a ${\lambda}gt11$ genomic library and sequenced. The DNA sequence encodes a protein that contains 281 amino acid residues (M, 29,337) with a high similarity to the KPHMTs. Subcloning of a 846 by open reading frame (ORF), but not a 735 by ORF, into the vector pUC19 led to complementation of the panB mutant of Escherichia coli. The BCG pang gene was overexpressed in E. coli and the KPHMT purified to homogeneity The recombinant protein was further confirmed by an enzymatic assay.

• Electronics and Telecommunications Trends
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• v.18 no.2 s.80
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• pp.37-44
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• 2003

무선통신의 효용성이 증가되면서 다양한 분야에서 유선과 무선을 통합한 형태의 연결망이 구축되고 있으며, 이에 따라 저속, 저가, 저전력의 무선통신 분야의 기술 규격에 대한 요구사항이 제기되고 있다. 본 고에서는 무선으로 저속의 데이터 전송률을 요구하는 다양한 응용분야에 널리 활용될 수 있는 IEEE 802.15.4 저속 무선 PAN의 표준안과 응용서비스에 대해 살펴본다. 저속 무선 PAN 표준안의 주요 특징은 네트워크 구성의 유연성, 저가, 저전력 소모에 있다.

• Textile Coloration and Finishing
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• v.25 no.2
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• pp.94-101
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• 2013

Poly(acrylonitrile) (PAN) nanofibers containing different amounts of titanium dioxide ($TiO_2$) have been prepared by electrospinning technique. Photocatalytic activity of these electrospun PAN/$TiO_2$ nanofibers and the effect of $TiO_2$ content on the photocatalytic efficiency of PAN/$TiO_2$ nanofibers have been evaluated by monitoring the photodecomposition of fluorescein dye, rhodamine B and methylene blue under UV irradiation with respect to irradiation time. Moreover, the effect of hydrogen peroxide ($H_2O_2$) on the photocatalytic behavior of PAN/$TiO_2$ nanofibers has also been investigated. The results showed that PAN/$TiO_2$ nanofibers are effective photocatalyst and their photocatalytic efficiency increases with the increase of $TiO_2$ content in the PAN/$TiO_2$ nanofibers. It is also observed that the presence of $H_2O_2$ significantly enhances the photocatalytic ability of PAN/$TiO_2$ nanofibers. The morphology and the photocatalytic behavior of the PAN/$TiO_2$ nanofibers containing different amounts of $TiO_2$ nanoparticles have been investigated by field-emission scanning electron microscopy (FE-SEM) and UV/Visible spectroscopy, respectively.

• Food Science of Animal Resources
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• v.29 no.1
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• pp.62-67
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• 2009

This study was undertaken to develope a semi-cooked pork using oven to provide a more convenient recipe for food service systems. Pork sliced 2 or 4 mm thick prepared with a Korean traditional kochujang sauce was broiled in an oven, steam oven or on a pan. 4 mm-thick meat that was broiled in oven for 4 min at $170^{\circ}C$, obtained higher scores in sensory and color evaluations. In labor-concentrated food service kitchens, the inner temperature of the pork at $85^{\circ}C$ provoked the highest satisfaction. The assessments of color L was ordered as steam oven, oven and pan broiling. And a- and b-values of oven broiling were higher than those of the steam oven or pan broiling. The color values of the steam oven-broiled pork sliced 4 mm-thick were significantly higher than those of the pan-broiled (p<0.05). In sensory evaluation, the taste score of steam oven was better than other broiling with significant differences. Furthermore pork broiling in oven was tender with low score in cohesiveness and chewiness. Overall acceptability was ordered as pan, steam oven, and oven broiling. Thus it was expectable that international Korean traditional food can be made using oven for food service system. For the diversity of the menu in food service, however it need to develope the more convenient and simpler recipes with semi-cooked Korean food.

• Proceedings of the Korean Society of Precision Engineering Conference
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• 2011.06a
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• pp.1193-1194
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• 2011

• Macromolecular Research
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• v.15 no.7
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• pp.605-609
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• 2007

The molecular interactions of polyacrylonitrile (PAN) and cellulose acetate (CA) were investigated thoroughly via dilute solution viscometry in dimethylformamide (DMF) as a common solvent at $30^{\circ}C$. The intrinsic viscosities and viscometric interaction parameters were experimentally determined for both binary (polymer/dimethylformamide) and ternary (PAN/CA/dimethylformamide) systems. As all investigated PAN/CA ternaries evidenced negative viscometric interaction parameter values $({\Delta}b\;&{\Delta}k<0)$, the existence of repulsive intermolecular interactions was deduced, and PAN/CA blends were assigned as immiscible. Moreover, the results of microscopy photograph analysis indicated that pure PAN film evidences a homophasic structure, and the size of the phase domain increases gradually with increases in CA. In DSC analysis, it was determined that the glass transition temperature of the blend film increased slightly with increases in the CA content of the blend film.

• Electrical & Electronic Materials
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• v.5 no.2
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• pp.207-215
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• 1992

본 연구에서 xPb(A $l_{0.5}$N $b_{0.5}$) $O_{3}$-(1-x)Pb(Z $r_{0.52}$ $Ti_{o.48}$) $O_{3}$계의 조성변화에 따른 유전 및 압전특성에 관해 실험한 결과 다음과 같은 결론을 얻었다. PAN의 첨가량이 증가함에 따라 c축은 수축되고 a축은 팽창하여 tetragonality는 감소하였고 grain의 크기와 Curie온도 또한 PAN의 첨가량에 따라 감소하였으나 밀도와 유전상수는 PAN의 양이 5mol%까지 증가하다가 그 이상에서는 감소하는 경향을 보였다. PAN의 첨가량이 증가함에 따라 시편의 비저항은 증가하였고 Kp는 PAN의 양이 5mol%첨가시 60%로 최대치를 보였으나 Qm은 최소치를 나타내었다.다.