A Study of the Enzymatic Interesterification Reaction for Producing Palmitoyl-Oleoyl-Stearoyl Triacylglycerol from the Palm Mid Fraction (팜중부유를 이용한 대칭형 Palmitoyl-Oleoyl-Stearoyl Triacylglycerol의 효소적 합성 반응 연구)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.40 no.8
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- pp.1113-1120
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- 2011