• Research in Plant Disease
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• v.11 no.2
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• pp.193-197
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• 2005

The effect of pH on the survival of R. solanacearum and its transmission via roots of tomato in hydroponic culture were studied in laboratory and greenhouse. In laboratory experiment, R. solanacearum could not survive for 24h in nutrient solution with pH of $4{\cdot}0;or\;4{\cdot}5$, while 1, 14, 51 and $62\%$ of inoculum survived at pH $5{\cdot}0,\;5{\cdot}6\;and\;6{\cdot}5$, respectively. When tomato plants were inoculated with R. solanacearum through wounds on the stems, the bacteria moved downward from the inoculation site to the roots and infectious bacteria were released from the roots into the nutrient solution. Of two pH regimes tested in greenhouse nutrient-film technique(NFT) culture, the R. solanacearum population was significantly lower in pH 5.0 than in pH 6.5 in most sampling data. In treatments in which R. solanacearum was introduced by transplanting two root-inoculated plants, significantly move plants developed wilt at pH $6{\cdot}5$(34 out of 48 plants) than at pH 5.0(11 out of 48 plants). In addition, when the bacterium was introduced by transplanting two stem-inoculated plants at pH $6{\cdot}5$, seven out of 24 plants developed wilt.

• The Korean Journal of Pesticide Science
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• v.18 no.4
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• pp.376-382
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• 2014

The soluble loess-sulfur mixture allowed standing to remove insoluble component materials for five weeks after manufacturing. We decreased the pH level of soluble loess-sulfur mixture at pH 1.0 modified with decreasing 25% sodium hydroxide than original content. The pH ranges of soluble loess-sulfur mixture solutions were adjusted to pH 5.0-pH 11.0 (pH 1 unit) with brown rice vinegar (pH 2.8). The pH of original loess-sulfur mixture was about pH 13 and damaged the foliar parts and young leaves of tomato after twice application. These stock solutions can be diluted 500:1 with tap water to make a 0.05% working solution and were sprayed two times with 7 days interval to the leaf and stem of tomato, which were spontaneously infected with E. cichoracearum. Control efficacy of powdery mildew ranged from 85% to 90% at 7 days after first application. After second application, each loess-sulfur mixture solutions adjusted pH level significantly suppressed the powdery mildew disease in tomato. Consequently, loess-sulfur complex adjusted pH level with brown rice vinegar was suggested to be low in acute toxicity at all different pH values and suggested to use an agent for control of tomato powdery mildew in organic farming.

• Journal of Environmental Science International
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• v.5 no.5
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• pp.663-676
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• 1996

The analyzed results of observed precipitation and its pH in Kwangiu for 262 days from fan. 1, 1991 to Dec. 31, 1995 are as follows. The annual mean pH was 5.7, and the monthly mean pH values of January-May and November were less than 5.6 in Kwangiu. The ratio of acid rain for these periods was about 48.1%, almost half that of the total observed days. In March, the pH was 5.4 and the ratio of acid precipitation was 69%, an especially serious situation. In the spring, the pH value was 5.5, thus weakly acidic. The pH of precipitation tended to decrease with greater precipitation. The relation between persistent time and pH of precipitation is variable, but if the persistent time is long, the pH is constant and low. It is fortunate that there is an increasing trend of pH in interannual variation, but it is thought important that the amplitude of variation of pH in 1995 was high and the pH value was 4.1 in October and November. Because heavy and persistent precipitation effects the accumulation of acidity, more concern about acid rain is needed.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.30 no.3
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• pp.459-465
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• 1997

In order to extend the shelf-life of the low-salted Myungran-Jeot, before immersing alaska pollack roe, the salt solutions was adjusted to pH 7.0 and 4.7, respectively. pH during ripening was somewhat constant, whereas the content of lactic acid was slightly increased, and especially, that of pH 4.7 Myungran-Jeot was increased rapidly in the begining of fermentation period. $NH_2-N$ content of pH 4.7 Myungran-Jeot was increased with increasing fermentation period, whereas those of control and pH 7.0 decreased except the begining of fermentation period. The contents of TMA, TBA, and VBN of pH 4.7 were lower than those of control and pH 7.0. In addition, the mirrobial growth was significantly inhibited in pH 4.7 Myungran-Jeot. The estimated shelflives of control, pH 7.0, and pH 4.7 Myungran-Jeots were about 12, 12, and 16 days, respectively.

• Applied Chemistry for Engineering
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• v.9 no.1
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• pp.33-37
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• 1998

The effects of initial pH on the synthesis of new microporus zeolitic materials, ETS-4 and ETS-10 were investigated with the initial pH from 10.4 to 11.5. The results showed that initial pH significantly affect the type of ETS-series materials to be crystallized ; that is, pure ETS-10 at 10.4 of pH, mixture of ETS-10 and ETS-4 at intermediate pH, and pure ETS-4 at pH. Micrographs show that the morphology of final solid product changes from the shape contacting the bottom sides of two truncated pyramids to the plane-like shape as initial pH increases.

• Proceedings of the Korea Concrete Institute Conference
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• 2009.05a
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• pp.325-326
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• 2009

The present study concerns the acid neutralization capacity (ANC) of cement paste, mortar and concrete depending on a free water-cement ratio. The ANC of paste at 30%, 40% and 50% of water-cement ratio was measured and simultaneously the effect of aggregate on the ANC was evaluated. It was found that an increase in the acid concentration resulted in a decrease in the pH of the suspension, in particular, at 10 in the pH, a sharp decrease was observed. The ANC showed some peak resistances to acid at particular pH values.

• Journal of the Korean Society of Tobacco Science
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• v.19 no.1
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• pp.46-50
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• 1997

The pH of coconut based activated carbon was changed by treating with NaOH and HNO3 and we have calculated the adsorption amounts of ammonia, hydrogen sulfide and methylmercaptan on the activated carbons using the break-through time which was obtained from break-through curve experiments. As a result of this study, the adsorption amounts of ammonia Has on the activated carbons were 2,6 mg/g, 17.2 mg/g and 31.6 mg/g with the pH 11, pH 7 and pH 3, respectively. These results indicated that the adsorption ability of ammonia on activated carbon was increased with decreasing the pH of activated carbon. Otherwise, in the cases of the adsorption experiment of hydrogen sulfide and methylmercaptan on the activated carbons with different pH. the activated carbon with pH 11 showed higher adsorption capacity than the activated carbons with pH 7 and pH 3. The adsorption amounts of hydrogen sulfide and methylmercaptan were 39.9 mg/g and 178 mg/g with pH 11, respectively. Finally, we analyzed the amount of ammonia delivered from 88 Lights cigarette made of triple filter which contained the activated carbon. The amount of ammonia delivered to smoke from the filter cigarette containing the activated carbon with pH 3 was 45.1${\mu}g$/cig. This value was lower 23.8 % than that from the activated carbon with the pH 11.

• Journal of the Korean Chemical Society
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• v.33 no.1
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• pp.120-126
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• 1989

The Kinetics of hydrolysis of styrylphenylsulfone derivatives in 50% methanol-water at 25$^{\circ}$C and ionic strength of 0.10 was investigated by UV spectrophotometry in the pH range of 0.0-14.0. The rate equations, which can be applied over a wide pH range, were obtained. The Hammett rho constants for the hydrolysis are 1.85 at pH 7.0 and 1.54 at pH 13.0, respectively. On the basis of the evidence, it is proposed that the general base-catalysis occurs in the hydrolysis of styrylphenylsulfone derivatives; above pH 11.0, Michael type nucleophilic addition take place, while below pH 9.0, the reaction is initiated by addition of water and from pH 9.0 to pH 11.0 these two reactions occur com-petitively.

• Journal of dental hygiene science
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• v.12 no.6
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• pp.696-701
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• 2012

The purpose of this study was to determine pH value of some alcoholic drinks sold in Korea and to provide the basic information which can cause dental erosion. Alcoholic drinks commercially sold were purchased from various big markets in Korea. The sorts of drinks tested in this study consisted of 5 brands of beers, 24 brands of makgeollis, 9 brands of wines and 12 brands of sojus. The test groups were selected randomly and the pH of each beverage was determined using a pH meter he each pH was measured. For statistical data, Mann-Whitney test was used to analyze difference for red wine and white wine and Kruskal-Wallis test was used to compare the pH of each test group. The result of this study was as followings: the mean pH of 5 brands of beers was 4.21, that of 24 brands of makgeollis 3.88, of 9 brands of wines 3.34 and of 12 brans of sojus 7.86. Each test group was significantly different (p<0.05). Except for soju groups, the test groups had a low pH value which can cause dental erosion. In terms of comparing between pH value of red wine and white wine, the result of this study represented that the mean pH of red wine was 3.45 and that of white wine was 3.21. This result showed the pH of two kinds of wine had a low pH which can lead to dental erosion and the difference of two wine were significantly different (p<0.05). As a result, some drinks sold in Korea have a high erosive potential on teeth since they have a comparatively low pH expect soju. Hence, when we consume some kinds of alcoholic drinks, we make sure to remember that the alcoholics which had a low pH, can have an effect on dental erosion that mean we should avoid to drink some alcoholic drinks with low pH for long time.

• Journal of the Korean Ceramic Society
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• v.25 no.2
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• pp.136-142
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• 1988

β-Al2O3, which is used for solid electrolyte membrances in sodium-sulfur batteries, was prepared by sol-gel process. Sodium-n-propoxide NaOC3H7 and aluminum-isopropoxide Al(OC3H7)3 were hydrolyzated in the solution at pH 3, pH 7, pH 9 and pH 11, respectively. The sol-gel processed samples were calcined at several temperature steps, respectively and analysed by thermal analyser(DT-TGA), infrared spectrum analyser and X-ray diffraction analyser. The gelling rate of solution at pH 7 was much higher than that of the solution at pH 3. Thermal exchanging behavior of the gels at pH 3 were similar to Na2O·Al2O3·6H2O and, above pH 7, were similar to Na2O·Al2O3·3H2O. When samples' composition ratio was 9.13 : 90.87 [NaOC3H7:Al(OC3H7)3] at pH 7, β-Al2O3 was formed at 1100℃.