• Title/Summary/Keyword: pH change

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Detection of Fake Jindo Hongju Using the pH-dependent Color Change of Gromwell (Lithospermum erythrorhizon) Pigment

  • Kim, Jungho;Bae, Yeong-Hwan;Choi, Kap-Seong
    • Journal of Applied Biological Chemistry
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    • v.42 no.3
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    • pp.151-153
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    • 1999
  • Gromwell (Lithospermum erythrorhizon) pigment solution and Jindo Hongju prepared in the laboratory showed characteristic pH-dependent color changes and a shift in absorption maxima. This phenomenon was not observed in the solution of the artificial food colorant Red No. 2 which was suspected to be used in the manufacture of fake Jindo Hongju. A few fake products could be detected by using the pH-dependent shift in absorption maxima among the Jindo Hongju on market.

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Change in Needle Chlorophyll Fluorescence of Pinus densiflora and Pinus thunbergii treated with Artificial Acid Rain (인공산성우(人工酸性雨)의 처리(處理)에 따른 소나무와 곰솔 침엽(針葉)의 엽록소(葉綠素) 형광변화(螢光變化))

  • Choi, Yong-Bong;Kim, Jong-Hee
    • Journal of Korean Society of Forest Science
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    • v.84 no.1
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    • pp.97-102
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    • 1995
  • The purpose of this study was to investigate the effect of artificial acid rain(pH2.0, 3.0. 4.0 and 5.0) adjusted by natural rain fall and control group by pH6.5 on the change in needle chlorophyll fluorescence of Pinus densiflora and Pinus thunbergii. This study was performed from May, 1994 to August, 1994, during which 20ml of artificial acid rain was used once a week. The results are as follows : In the first treatment of artificial acid rain the measured indexes of fluorescence have increased in pH4.0 and pH5.0 treatments and decreased in pH2.0 and pH3.0 in comparison with those of the control group. As the treatment of artificial acid rain was processed the fluorescence indexes of both Pinus densiflora and Pinus thunbergii have decreased as the degree of acidity increased higher and that of Pinus densiflora has decreased more significantly than Pinus thunbergii. The measurement of change in the numerical indexes of fluorescence was proved to be a very effective criterion to make an early decision of damage of the vegetation by acid rain.

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Effects of Simulated Acid Rain on Soil Chemical Properties (인공산성비 처리가 토양의 화학적 성질에 미치는 영향)

  • Ryu, Kwan-Shig
    • Korean Journal of Soil Science and Fertilizer
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    • v.31 no.4
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    • pp.400-406
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    • 1998
  • To investigate the effect of simulated acid rain on the change in soil chemical properties, simulated acid rain of different pH was applied to the three soils of different texture. Simulated acid rain of pH 4.0 and 6.0 did not greatly change the soil pH, while simulated acid rain of pH 2.0 decreased greatly the soil pH. Decrease in soil pH were in the order of sandy loam > loam > clay loam, while increase in exchangeable acidity was in the order of clay loam > loam > sandy loam. Amount of nutrients leached downward due to the penetration of simulated acid rain into the soil was in the order of Ca > K > Mg. Exchangeable Al was not detected when soil acidity dropped to pH 5 and exchangeable acidity increased within a range of CEC. A total 1200mm of simulated acid rain(pH 3.0) can load $12kg\;ha^{-1}$ of $H^+$ ion, $128kg\;ha^{-1}$ of sulfur, $56kg\;ha^{-1}$ of nitrogen. The acidity of simulated acid rain pH 3.0 can be neutralized by addition of $444kg\;ha^{-1}$ of slaked lime. The amount of leached bases were equivalent to 923, 1731 and $1608kg{\cdot}ha^{-1}$ in sandy loam, loam and clay loam soil respectively.

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Colorimetric Determination of pH Values using Silver Nanoparticles Conjugated with Cytochrome c

  • Park, Jun-Su;Choi, In-Hee;Kim, Young-Hun;Yi, Jong-Heop
    • Bulletin of the Korean Chemical Society
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    • v.32 no.9
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    • pp.3433-3436
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    • 2011
  • Some of metal nanoparticles have the potential for use as colorimetric assays for estimating solution properties, such as pH and temperature due to localized surface plasmon (LSP) phenomena. This report describes the use of silver nanoparticles (AgNP) conjugated with cytochrome c (Cyt c) for the colorimetric determination of solution pHs. When the pH of a solution decreases, the Cyt c immobilized on the AgNP undergoes a conformational change, leading to a decrease in the interparticle distance between Cyt c-AgNP probes and consequent red-shift in LSP. As a result, the color of the Cyt c-AgNP probe solution changes from yellow to red and finally to a grayish blue in the pH range from 11 to 3. This gradual color change can be used to determine the pH of a solution over a wide pH range, compared to other colorimetric methods that use gold nanoparticles.

Effect of Application over Time for Each Type of Blending Tea on Bovine Tooth Coloration

  • Bae, Se-Won;Jung, Im-Hee;Hong, Min-Ha;Kwon, Eun-Jin;Kim, Ji-Hyeon;Lee, Ji-Hyeon;Lim, Hee-Jung;Lim, Do-Seon
    • Journal of dental hygiene science
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    • v.22 no.1
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    • pp.57-66
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    • 2022
  • Background: This study aimed to investigate the effect of selecting commercially available blending teas and applying them to bovine teeth on color change over time. Methods: After selecting healthy bovine teeth, using a cutting-disc, 105 specimens with a dimension of 5×5×3 mm were prepared, and 15 specimens were distributed to each group. Black tea was used as a positive control, water was used as a negative control, and blended tea of five types was used as an experimental group. First, pH and buffering capacity were measured with a pH meter, and tooth color was determined using a spectrophotometer before immersion in the blending tea solution and 1, 5, 7, 14, and 21 days after immersion. Thereafter, the shape change of the enamel surface was observed using a scanning electron microscope, and SPSS ver.26 was used to analyze the color change. Results: The average pH of the five blending teas in the experimental group was 3.78, and the pH of group 3 (strawberry rhubarb) was the lowest at 3.22. The pH levels of black tea and water were 5.19 and 7.30, respectively. The buffering capacity was the highest in group 3 at both pH levels of 5.5 and 7.0. The L*a*b* color change according to immersion time was the largest in group 4 (rooibos yellow flower), and the amount of color change was large in black tea and group 4. As a result of observing the enamel surface of bovine teeth, changes in the surface shape were noted in all groups immersed in the experimental solution for 21 days, except for water. Conclusion: There was a significant difference between the experimental groups in terms of color change according to the immersion time, and color and enamel surface changes were observed in black tea and all experimental groups, except for water.

Absorption Spectroscopic Studies of Prodigiosin Extracted from Serratia Marcescens Strain (Serratia marcescens 균주로부터 추출한 Prodigiosin의 흡수분광학적 연구)

  • Park, Hee-Aurk
    • Journal of the Korean Applied Science and Technology
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    • v.36 no.1
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    • pp.355-361
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    • 2019
  • The red pigment extracted from Serratia marcescens 2354 (ATCC 25419) was prodigiosin (PG), which was dissolved in methanol and measured for ultraviolet and visible light absorption spectra. It was the typical absorption spectrum of PG in an acid solution with ${\lambda}_{max}=537nm$. When the concentration of PG was increased from $1.0{\times}10-5M$ to $9.0{\times}10-5M$ in the methanol solution, the absorption intensity at 537 nm was increased, the absorption intensity at 467 nm was decreased, and the isosbestic point at 500 nm was observed. This phenomenon can be regarded as a result of reversible acid-base equilibrium reaction considering 537 nm and 467 nm of PG absorption band in acid and base solution respectively and isosbestic point of 500 nm. On the other hand, when the concentration of PG was reduced from $6.0{\times}10-4$ to $1.0{\times}10-4M$ in acetic acid buffer solution at pH 4.75, a new absorption band with ${\lambda}$ max at 500 nm appeared. This absorption band appears only in the aqueous solution of pH 4.75 and does not appear in the pure methanol solution of the same pH. This is due to the conversion of the PG molecule from the ${\alpha}$-isomer to the ${\beta}$-isomer by $H_2O$. In other words, it was confirmed that the color change of the PG can be caused by the concentration of the solution and the characteristics of the solvent.

Effect of pH on the Vascular Tone and $^{45}Ca$ Uptake in the Aorta of Spontaneously Hypertensive Rats

  • Chang, Seok-Jong;Jeon, Byeong-Hwa;Kim, Se-Hoon;Kim, Hoe-Suk;Park, Hae-Kun
    • The Korean Journal of Physiology
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    • v.28 no.2
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    • pp.169-179
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    • 1994
  • The effect of extracellular and intracellular pH on vascular tone and $^{45}Ca$ uptake were investigated in aortic strips and dispersed single aortic smooth muscle cells of spontaneously hypertensive rats (SHR) and aged-matched Wistar-Kyoto rats (WKY). The contraction produced by a change of extracellular pH (pHo) in the range of $6.5{\sim}8.3$ was estimated by comparison with the level of vascular tone at pH 7.4. Contraction was induced below pHo 6.5 in WKY, pHo 7.1 in SHR, and over pHo 8.0 on both strains. The amplitude of contraction induced by high pHo (over pHo 7.7) was similar in SHR and WKY, but that induced by low pHo (below pHo 7.1) in SHR was greater than that in WKY. Either high pHo- or low pHo-induced contractions in WKY and SHR were not induced in the Ca-free Tyrode's solution and were induced by the addition of Ca. $^{45}Ca$ uptake increased progressively as pHo was increased from 6.8 to 8.1 in the single aortic smooth muscle cells of WKY and SHR. $NH_4Cl$ induced a gradually developing contraction in a dose-dependent manner $(5\;mM{\sim}30\;mM)$ and the removal of $NH_4Cl$ induced transient contraction was followed by profound relaxation in the aortic rings of both strains. The contractions induced by $NH_4Cl$ or by the removal of $NH_4Cl$ in SHR were significantly greater than that in WKY. These contractions were not induced in Ca-free Tyrode's solution. $^{45}Ca$ uptake was increased by $NH_4Cl$ (20 mM) and was not changed by the removal of $NH_4Cl$ (20 mM) in the aortic strips of WKY and SHR. As a summary of above results, the vascular tone of SHR was more sensitive to the change pHi and pHo than that of WKY. The contractions induced by change of extracellular or intracellular pH depended on extracellular Ca in the aorta of SHR nnd WKY. However, the Ca uptake was in accord with the changes of contraction but increase in contraction by low pH was not accompanied by an increase in Ca uptake in both strains.

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pH Variation In Soils Considering Buffer Capacity during Electrokinetic Extraction (Electrokinetic정화시 토질의 완충능을 고려한 시료내의 pH변화)

  • 오승록;한상재;김수삼;조성호
    • Proceedings of the Korean Geotechical Society Conference
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    • 2001.03a
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    • pp.585-590
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    • 2001
  • Physicochemical phenomena in soils are dependent upon pH when using electrokinetic extraction for the contaminants removal especially for heavy metals. pH variation in soils is affected on H$\^$+/ and OH ̄ ions produced by electrolysis reaction and buffer capacity of soil. High amount of heavy metals are retained in the soils if the soil buffer capacity remains high enough to resist a change in pH. Therefore, accurate pH estimation of soil is important in the application of electrokinetic mechanism for decontamination and understanding of subsurface physicochemical characteristics is also required as well as considering buffer capacity for the enhanced methods application. For these, buffer capacity and pH distribution were measured for the four soils, and also compared with modeling results. The results of buffer modeling were good agreement with experimental data. It is showed that four soils were effected by buffer capacity

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Effect of Sterilizing Method on the Quality Change of Iron Fortified Market Milk during Storage (살균방법이 철분강화 우유의 저장중 품질변화에 미치는 영향)

  • 김윤지;김기성
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.28 no.4
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    • pp.755-759
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    • 1999
  • To evaluate the effect of sterilizing method on the quality of iron fortified market milk, HTST(high temperature, short time) or LTLT(low temperture, long time) method was adopted after addition of 100ppm ferrous sulfate, ferric citrate, ferric ammonium citrate, or ferrous lactate in market milk. Sterilized iron fortified market milk was stored at 4oC and then pH, lipid oxidation, color change, and sensory quality were observed. The range of pH change in iron fortified market milk sterilized by HTST or LTLT was 6.51~6.74. The order of pH was control>ferric ammonium citrate>ferrous lactate>ferrous sulfate>ferric citrate. Oxygen consumption of ferric ammonium citrate and ferric citrate was lower than ferrous lactate and ferrous sulfate. This trend was same in HTST and LTLT method, but generally oxygen consumption was lower in iron fortified market milk sterilized by LTLT method than by HTST. In total color change, ferrous lactate treatment was closer to control than other treatments. Also sensory characteristics of ferrous lactate treatment was showed better quality than other treatment. From these results, LTLT method was more suitable than HTST method for iron fortified market milk and ferrous lactate was comparably suitable among iron salts used in this study.

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Study on the chemical environment for conformational change of i-motif DNA by atomic force microscopy cantilever (AFM 캔틸레버를 이용한 i-motif DNA의 구조 변화에 미치는 화학적 환경에 대한 연구)

  • Jung, Hwi-Hun;Park, Jin-Sung;Yang, Jae-Moon;Lee, Sang-Woo;Eom, Kil-Ho;Kwon, Tae-Yun;Yoon, Dae-Sung
    • Journal of Sensor Science and Technology
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    • v.19 no.3
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    • pp.214-220
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    • 2010
  • Three-dimensional(3D) structure of specific DNA can be changed between two conformations under an external environmental transition such as pH and salt concentration variations. We have experimentally observed the conformational transitions of i-motif DNA using AFM cantilever bioassay. It is shown that pH change of a solvent induces the bending defleciton change of a cantilever functionalized by i-motif DNA. This indicates that cantilever bioassay enables the label-free detection of DNA structural changes upon pH change. It is implied that cantilever bioassay can be a de novo route to quantitatively understand the conformational transitions of biological molecules under environmental changes.