• Proceedings of the Korean Society of Fisheries Technology Conference
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• 2002.10a
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• pp.73-74
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• 2002

수세공정을 거치지 않고 어육 단백질의 용해도 특성을 이용하여 pH 2.5 부근과 pH 10.5 부근에서 어육 단백질을 가용화 시킨 후 최소 용해도를 보이는 pH 5.2 부근에서 침전시켜 회수하고, pH를 7.0으로 조절한 후 법동 변성 방지제를 첨가하여 수리미를 조제하는 공정이 개발(Choi and Park, 2000; Yongsawatdigul and Park, 2001)됨에 따라 소실되는 근형질 단백질을 회수함으로서 수리미 수율을 최대로 증가시킬 수 있게 되었다(Kim et al., 2001, 2002; Choi et al., 2002). (중략)

• Proceedings of the Korean Society of Fisheries Technology Conference
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• 2002.10a
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• pp.71-72
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• 2002

수세공정을 거치지 않고 어육 단백질의 용해도 특성을 이용하여 pH 2.5 부근과 pH 10.5 부근에서 어육 단백질을 가용화 시킨 후 최소 용해도를 보이는 pH 5.2 부근에서 침전시켜 회수하고, pH를 7.0으로 조절한 후 법동 변성 방지제를 첨가하여 수리미를 조제하는 공정이 개발(Choi and Park, 2000; Yongsawatdigul and Park, 2001)됨에 따라 소실되는 근형질 단백질을 회수함으로서 수리미 수율을 최대로 증가시킬 수 있게 되었다(Kim et al., 2001, 2002: 최 등, 2002). (중략)

• Journal of Korean Society of Environmental Engineers
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• v.35 no.4
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• pp.294-300
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• 2013

In this study, major parameter of partial nitritation was investigated for the stable operation. In order to establish partial nitritation system, prevailing parameters such as temperature, BA (bicarbonate alkalinity) and pH were evaluated. As a result, it is inferred that appropriate bicarbonate alkalinity ratio (mg $NaHCO_3{\cdot}L^{-1}/mg$ Inf. $NH_4{^+}-N{\cdot}L^{-1}$) drives stable 50% partial nitritation at $32^{\circ}C$ and ambient temperature, respectively. Alkalinity ratio was proposed as new strategy for 50% partial nitritation without pH control in both temperature regimes. Because of the results, it was added amound of BA required only for 50% nitritation to inhibit nitratation. The effluent $NO_2{^-}-N/NH_4{^+}-N$ ratio reached almost 100% when initial bicarbonate alkalinity ratios (mg $NaHCO_3{\cdot}L^{-1}/mg$ Inf. $NH_4{^+}-N{\cdot}L^{-1}$) were 6.8 (R1) and 6.7 (R2), respectively. Polymerase chain reaction and denaturing gradient gel electrophoresis (PCR-DGGE) results demonstrated that AOB was the dominant nitrifying bacteria and NOB was negligible after adopting process control.

• Journal of Korean Society of Water and Wastewater
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• v.22 no.3
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• pp.373-378
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• 2008

The pH & alkalinity adjustment method by lime and carbon dioxide($CO_2$) for corrosion control in water distribution system was investigated to determine the optimum operational condition in lime adding process in water treatment plant(WTP). The mixing time at dissolution tank and sedimentation time at saturator for maintaining optimal turbidity condition of lime supernatant were 60~75 minutes and 75~95 minutes, respectively. There was no difference according to $CO_2$ adding methods such as $CO_2$ saturated water or $CO_2$ gas. But, $CO_2$ saturated water could be convenience at WTP in terms of pH control and quantitative dosing. To minimize generation of calcium carbonate products, the short time interval between adding of lime and $CO_2$ is most important. The lime should be added below 32 mg/l for preventing pH rising and generation of calcium carbonate products at the heating condition.

• Journal of Korean Society of Environmental Engineers
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• v.33 no.10
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• pp.774-781
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• 2011

Nitric acid and hydrofluoric acid are used for acid pickling in zirconium alloy tubing manufacturing process. Nitrate and fluoride in the wastewater were treated by chemical coagulation and SOD (Sulfur Oxidation Denitrification) process. This study is investigated the effect of fluoride concentration and the optimal condition for SOD process. The limited fluoride concentration for SOD process was below 20 mg F-/L. The adjusted pH and alkalinity by NaOH and $NaHCO_3$ was shown to be more effective for removal of nitrate compared with using NaOH. Furthermore, the microbial activator mixed trace elements and ingredient for alkalinity did not only supplement with alkalinity but also enhance the growth and proliferation for sulfur-oxidizing bacteria. As a result, the inorganic industrial wastewater was successfully treated by the microbial activator in SOD process without continuous addition of seed sludge. Finally, SOD process was shown to remove nitrate in industrial wastewater and to contribute the microbial activator for activation of sulfur-oxidizing bacteria.

• Food Science of Animal Resources
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• v.26 no.1
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• pp.64-69
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• 2006

This study was conducted to determine the effect of pH adjustment on physico-chemical characteristics of chicken breast surimi. The chicken breast meat was ground with distilled water, of which pH was then adjusted to 2.5 (T1), 3.0 (T2), 10.5 (T3) and 11.0 (T4) for surimi manufacture, respectively. Water content was higher in order of T4>T1>T3>T2 (p<0.05). Crude protein and crude fat were higher in T3 and T4 compared with T1 and T2 (p<0.05). $L^*$ values, myofibrillar protein and water holding capacity of T2 and T4 were higher than those of T1 and T3 (p<0.05). T4 had the lowest yield among the treatments (p<0.05). T1 was higher in yield and pH, whereas breaking force and deformation were higher in T1 (p<0.05). $a^*$ was higher in order of T3>T2>T4>T1 and $b^*$ was lower in T1 compared with other treatments (p<0.05). In textural properties, the chewiness values of T2 and T3 were higher than those of T1 and T4, the hardness was higher in order of T2>T3>T4>T1 (p<0.05). Cohesiveness and gumminess of T1 showed higher values than those of other treatments (p<0.05). In sensory evaluation, the note for appearance was higher in T2 than other treatments (p<0.05), however other traits were not significantly different (p>0.05). Therefore, the alkaline processing (T4, pH 11.0) would be recommended.

• KSCE Journal of Civil and Environmental Engineering Research
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• v.10 no.4
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• pp.185-192
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• 1990

A two-phase UASB system was operated for high-rate treatment of concentrated distillery wastewater. The phase separation was obtained by adjusting pH in each reactor. When influent SS concentration was 4.1/g/l, the first phase UASB reactor was effectively operated up to the loading rate of 16.5kg $COD/m^3.day$, producing 3.9g HAc/l.day. In the methanogenic UASB reactor, loading rate up to 44kg $COD/m^3.day$ could be applied while removing 80% of influent COD with a specific gas production of 16.5 l/l. day. After the formation granular sludge in both reactors, it was possible to maintain the appropriate pH in the first phase only by recirculating the effluent from methanogenic phase without the addition of alkaline chemicals.

• Journal of Korean Society on Water Environment
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• v.30 no.2
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• pp.206-211
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• 2014

This study was done to find chemicals adequate to control alkalinity and hardness in order to reduce dissolved phosphorus in water bodies like rivers and lakes. Five chemicals were selected for the study: calcite, lime, dolomite, magnesite, and gypsum. Data were obtained from the calculations with MINTEQ model as a function of dosage variations of each chemical. Findings are as follows: Three out of the five chemicals are found to be effective in reducing the dissolved phosphorus, i.e., calcite, lime, and dolomite. Calcite and dolomite are able to lower the phosphorus concentration up to one thousandth fold whereas lime does one hundred thousandths fold. In viewpoint of pH variation, both calcite and dolomite seem to be safe since the pH does not increase over 8.3 even in case of overdose. In the same circumstance, with lime the pH increases beyond 9 which is considered to be the highest pH level for the protection of water ecosystem. Nevertheless it is recommendable to use lime in case where there are some difficulties in water quality control due to algae blooms.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.35 no.4
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• pp.309-314
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• 2002

Rhtological properties of surimi gel from white fishes by acid (acid surimi) and alkali (alkali surmi) process and effect of chemicals on gelation were investigated by punch and dynamic tests. The breaking force and deformation values of heat-induced gel of acid surimi were less than their values of alkali and conventional surimi gel, and whiteness was greatly decreased, Gel point of acid surimi was decreased but it of alkali surimi was increased with increasing moisture content in the range of 80 to $85\%$. Storage modulus of acid surimi was the highest vaule in pH 6.8, but that of alkali surimi showed high value at neutral and slightly alkali pH. Propylene glycol increased storage modulus in $20\~50^{\circ}C$, hut urea and 2-mercaptoethanol suppressed it. Potassium bromide improved storage modulus in $20~80^{\circ}C$, The results suggest that alkai process is used for making surimi instead of conventional method.

• Journal of the Korean Society of Food Science and Nutrition
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• v.35 no.2
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• pp.212-218
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• 2006

Changes of paralytic shellfish poison (PSP) contents, toxicity and toxin composition with pH and storing periods at different temperature in toxic blue mussel, Mytilus edulis, were tested by using fluorometric HPLC method. Toxicity at pH 3 was the highest as 14.1 MU/g $(100\%)$ and showed 12.9 MU/g $(92.1\%)$ at pH 5, 9.0 MU/g $(63.8\%)$ at pH 7, 3.6 MU/g $(25.5\%)$ at pH 9 and 0.8 MU/g $(5.7\%)$ at pH 10 which suggested PSP was unstable at alkaline conditions. The decrease in toxicity during storage days was depend on pH and temperature. The toxicity markedly decreased until during the first S day storage $(19.9\~65.3\%)$ at all pH (3, 5, 7, 9) and temperature (30, 5, $-20^{\circ}C$), but, slightly decreased after then till to 30 days. C group toxin (C1 and C2) was the major components and other toxins such as GTX 1,2,3,4, STX and dcSTX were detected. Among the 8 toxins, GTX1,4, dcSTX and STX were firstly decreased according to the decreasing the toxicity at all processing conditions. The toxicity in blue mussel (14.1 MU/g) were able to remove by heating over 10 minutes at pH higher than 7.