• Title/Summary/Keyword: pH센서

Search Result 348, Processing Time 0.035 seconds

Performance evaluation of WAVE communication systems under a high-speed driving condition in a highway (고속주행 환경에서의 WAVE 통신장치 성능분석)

  • Song, Yoo Seung;Lee, Sang Woo;Oh, Hyun Seo
    • The Journal of The Korea Institute of Intelligent Transport Systems
    • /
    • v.12 no.3
    • /
    • pp.96-102
    • /
    • 2013
  • In recent years, a variety of ITS services are available such as driving information, road conditions, V2X messages as well as navigation and traffic jams notification. The development of ITS services is accelerating by V2X communication technologies for high-speed vehicles. In this paper, WAVE communication devices based on the IEEE802.11p standard is introduced as a solution of V2X communication technologies. The H/W and S/W structures of the WAVE communication device and the characteristics of RF/antenna are described. The performance is evaluated in the test road by measuring throughput, PER and latency. The implemented WAVE communication device has 6~7 Mbps throughput with 10% PER at 1km coverage. The packet latency is less than 3ms for the whole test road. It is shown that the implemented WAVE technology is satisfactory to provide ITS services and Internet video-streaming services.

Quality characteristics of Doenjang depending on various salt concentration during long-term fermentation period (다양한 염도에서 제조한 된장의 장기 숙성 시 품질변화)

  • Choi, Bo-Young;Gil, Na-Young;Park, Shin-Young;Kim, So-Young
    • Food Science and Preservation
    • /
    • v.23 no.6
    • /
    • pp.788-796
    • /
    • 2016
  • This study presented the change of quality characteristics of Doenjang with various salt concentrations (4, 8, 15, and 20%) during 12 months. The pHs of Doenjang during fermentation were gradually increased for 12 months, whereas the pHs of Doenjang with 4 and 8% salt increased rapidly. Titratable acidity of Doenjang with 4 and 8% salt was high at initial time, while Doenjang with 15 and 20% salt was high at the 9 and 12 months. The amino-type nitrogen content of Doenjang with 4 and 8% salt was increased and ${\alpha}-amylase$ activity of all Doenjang was decreased during whole fermentation period. The protease activity of Doenjang with 4 and 8% salt was higher than Doenjang with 15 and 20% salt until 7 months. Total aerobic bacteria number 8.0~9.1 log CFU/g for 12 months, which was steady during fermentation period. Doenjang with 8% salt showed the highest score in umami taste whereas the lowest score in bitterness, astringency, and sourness tastes between 5 and 12 months. In conclusion, Doenjang with 8% salt was a suitable concentration for low-salt fermented foods.

EFFECT OF FIBER DIRECTION ON THE POLYMERIZATION SHRINKAGE OF FIBER-REINFORCED COMPOSITES (섬유 보강 복합레진의 섬유 방향이 중합수축에 미치는 영향)

  • Yom, Joong-Won;Lee, In-Bog
    • Restorative Dentistry and Endodontics
    • /
    • v.34 no.4
    • /
    • pp.364-370
    • /
    • 2009
  • The aim of this study was to evaluate the effect of fiber direction on the polymerization shrinkage of fiber-reinforced composite. The disc-shaped flowable composite specimens (d = 10 mm, h = 2 mm, Aeliteflo A2, Bisco, Inc., IL, USA) with or without glass fiber bundle (X-80821P Glass Fiber, Bisco, Inc., IL, USA) inside were prepared, and the longitudinal and transversal polymerization shrinkage of the specimens on radial plane were measured with strain gages (Linear S-series 350${\Omega}$, CAS, Seoul, Korea). In order to measure the free polymerization shrinkage of the flowable composite itself, the disc-shaped specimens (d = 7 mm, h = 1 mm) without fiber were prepared, and the axial shrinkage was measured with an LVDT (linear variable differential transformer) displacement sensor. The cross-section of the polymerized specimens was observed with a scanning electron microscope to examine the arrangement of the fiber bundle in composite. The mean polymerization shrinkage value of each specimen group was analyzed with ANOVA and Scheffe post-hoc test (${\alpha}$=0.05). The radial polymerization shrinkage of fiber-reinforced composite was decreased in the longitudinal direction of fiber, but increased in the transversal direction of fiber (p<0.05). We can conclude that the polymerization shrinkage of fiber-reinforced composite splint or restoratives is dependent on the direction of fiber.

Development of Smart Packaging for Cream Type Cosmetic (크림 제형 화장품용 스마트 패키징 기술 개발)

  • Jeon, Sooyeon;Moon, Byounggeoun;Oh, Jaeyoung;Kang, Hosang;Jang, Geun;Lee, Kisung
    • KOREAN JOURNAL OF PACKAGING SCIENCE & TECHNOLOGY
    • /
    • v.25 no.3
    • /
    • pp.79-87
    • /
    • 2019
  • The degree of cosmetic's oxidation depends on the storage conditions and external conditions when using the product. The microbial contamination and oxygen exposure often results in the quality deterioration of cosmetics. In addition, the problem is that consumers often use cream-type cosmetics, which have short expiration period (6-12 months), even after the product is expired. When using the deteriorated cosmetics, it can be fatal to consumers' safety including some symptoms such as folliculitis, rashes, edema, and dermatitis. Therefore, it is necessary to develop sealed smart packaging for cosmetics to prevent the deterioration of cosmetics and improve consumer safety. In this study, we have developed smart packaging design for cosmetics that can measure the surrounding environment and expiration date for the cosmetics in the real time. In addition, the smart packaging includes sensor, which are linked to the mobile application. Users can find out the measurement results through the application. Also, the packaging design and functions were set up based on the survey results by the user and feasible model can be produced based on user choice. The measurement in the three environment has been done after manufactured the sensor, PCB, and mobile application. As a result, it works normally within a certain range under all three environmental conditions. It is believed that the information on expiration dates and storage environment can be efficiently delivered to the consumers through developed cosmetics smart packaging and applications. The development of UI/UX design for consumer is further studied. The UX/UI design of the application plays an essential role in achieving this goal through the commercialization the cosmetic products in the wide range.

Investigation of Plasma Damage and Restoration in InGaZnO Thin-Film Transistors

  • Jeong, Ha-Dong;Park, Jeong-Hun;Jo, Won-Ju
    • Proceedings of the Korean Vacuum Society Conference
    • /
    • 2015.08a
    • /
    • pp.209.1-209.1
    • /
    • 2015
  • Indium gallium zinc oxide (IGZO), indium zinc oxide (IZO) 그리고 zinc tin oxide (ZTO) 같은 zinc oxide 기반의 산화물 반도체는 높은 이동도, 투과도 그리고 유연성 같은 장점을 갖고 있어, display application의 backplane 소자로 적용되고 있다. 또한 최근에는 산화물 반도체를 이용한 thin-film transistor (TFT) 뿐만아니라 resistive random access memory (RRAM), flash memory 그리고 pH 센서 등 다양한 반도체 소자에 적용을 위한 연구가 활발히 진행 중이다. 그러나 zinc oxide 기반의 산화물 반도체의 전기 화학적 불안정성은 위와 같은 소자에 적용하는데 제약이 있다. 산화물 반도체의 안정성에 영향을 미치는 다양한 요인들 중 한 가지는, sputter 같은 plasma를 이용한 공정 진행 시 active layer가 plasma에 노출되면서 threshold voltage (Vth)가 급격하게 변화하는 plasma damage effect 이다. 급격한 Vth의 변화는 동작 전압의 불안정성을 가져옴과 동시에 누설전류를 증가시키는 결과를 초래 한다. 따라서 본 연구에서는, IGZO 기반의 TFT를 제작 후 plasma 분위기에 노출시켜, power와 노출 시간에 따른 전기적 특성 변화를 확인 하였다. 또한, thermal annealing을 적용하여 열처리 온도와 시간에 따른 Vth의 회복특성을 조사 하였다. 이러한 결과는 추후 산화물 반도체를 이용한 다양한 소자 설계 시 유용할 것으로 기대된다.

  • PDF

Learning Performance and Design of Cerebellum Model Linear Associator Network (소뇌모델 선형조합 회로망의 학습능률과 회로망 설계)

  • Hwang, H.;Baek, P.K.
    • Journal of Biosystems Engineering
    • /
    • v.15 no.4
    • /
    • pp.319-327
    • /
    • 1990
  • 시스템의 적응 제어함수를 산출하는 네트워크인 소뇌모델 선형조합 회로망을 이용한 학습제어 기법은 시스템에 영향을 주는 제어인자들의 불확실성 및 모델링의 결여에도 불구하고 오히려 안정한 실시간 제어의 구현을 가능하게 함으로써 대단한 관심을 불러 일으켜 왔다. 그러나, 센서로부터의 정보처리와 인식 그리고 복잡한 비선형 시스템의 제어에 적용하기에는 회로망 자체의 내재적 문제점들이 여전히 남아있다. 소뇌모델 선형조합 회로망을 기지 또는 미지의 시스템 모델에 효과적으로 적용하기 위해서는 네트워크에 영향을 주는 제어인자가 시스템에 미치는 영향을 분석하는 것이 필수적이다. 분할 블럭의 크기, 학습이득, 입력편이 그리고 입력변수들의 영역과 같은 네트 제어인자들은 시스템의 학습 능률 및 소요 기억용량의 크기에 중대한 영향을 미침에도 불구하고 충분히 조사되지 못한 실태이다. 물론 이들 제어인자들의 결정에는 학습 대상이 되는 시스템 함수의 형태와 적용 학습 알고리즘이 반드시 고려되어야 한다. 본 논문에서는 학습 능률성에 미치는 이들 제어인자들의 상호영향도를 저자가 제안하였던 기본 학습 알고리즘에 의거하여 조사하였다. 분석적인 방법만으로 이러한 상호영향성을 조사하기는 매우 힘들거나 거의 불가능하다고 보아지기 때문에 학습 대상함수를 먼저 규정하여 다양한 컴퓨터 모의시험을 수행하였고 그 결과를 분석하였다. 컴퓨터 모의시험의 결과에 의하여 회로망의 시스템 적용시 고려할 설계 지침을 제시하였다.

  • PDF

Spinach Root-Tissue Based Amperometric Biosensor for the Determination of Hydrogen Peroxide (시금치 뿌리 조직 바이오센서를 이용한 과산화수소의 정량)

  • Lee, Beom-Gyu;Yoon, Kil-Joong;Kwon, Hyo-Shik
    • Analytical Science and Technology
    • /
    • v.13 no.3
    • /
    • pp.315-322
    • /
    • 2000
  • The response characteristics of the bioelectrode developed by the co-immobilization of spinach root tissue and ferrocene in a carbon paste matrix for the amperometric determination of hydrogen peroxide were evaluated. In the range of electrode potential examined (-0.3~0.0V vs. Ag/AgCl). the response time was relatively short ($t_{95%}=11.8$ sec) and it responded in the wide range of pH. Also, its detection limit was $2.25{\times}10^{-6}M$ (S/N=3) and a relative standard deviation of the measurements which were repeated 15 times using $1.0{\times}10^{-3}M$ hydrogen peroxide was 1.87%. The bioelectrode sensitivity decreased to 40% of the original value in 19 days of continuous use.

  • PDF

Development of Optical Fiber Glucose and Lactate Biosensors for Bioprocess Monitoring (생물공정 모니터링을 위한 광섬유 포도당 및 젖산 센서의 개발)

  • Jung, Chang Hwan;Sohn, Ok-Jae;Rhee, Jong Il
    • KSBB Journal
    • /
    • v.32 no.1
    • /
    • pp.35-45
    • /
    • 2017
  • In this work the optical fiber glucose and lactate biosensors were developed by using fluorescent dye and enzyme immobilized on the end tip of an optical fiber. 3-Glycidyloxypropyl)methyldiethoxysilane (GPTMS), (3-Aminopropyl) trimethoxysilane (APTMS) and Methyltrimethoxysilane (MTMS) were used to immobilize glucose oxidase (GOD), lactate oxidase (LOD) and ruthenium(II) complex (tris(4,7-diphenyl-1,10-phenanthroline) ruthenium(II), $Ru(dpp)_3^{2+}$) as oxygen sensitive fluorescent dye. MTMS sol-gel was an excellent supporting material for the immobilization of $Ru(dpp)_3^{2+}$, GOD, and LOD on the optical fiber. Storage stability of the optical fiber glucose sensor was kept constant over 20 days, while the optical fiber lactate sensor had constant storage stability over 17 days. The optical fiber glucose and lactate biosensors also maintained good operational stability for 20 hours and 14 hours, respectively. The activities of the immobilized enzymes were most excellent at pH 7 and at $25^{\circ}C$. On-line monitoring of glucose and lactate in a simulated process was performed with the optical fiber glucose and lactate biosensors. On-line monitoring results were agreed with those of off-line data measured with high performance liquid chromatography (HPLC).

Recent Advances in Soft Magnetic Actuators and Sensors using Magnetic Particles (자성 분말 기반 소프트 자성 액츄에이터 및 센서 연구 동향)

  • Song, Hyeonseo;Lee, Hajun;Kim, Junghyo;Kim, Jiyun
    • Journal of Powder Materials
    • /
    • v.28 no.6
    • /
    • pp.509-517
    • /
    • 2021
  • Smart materials capable of changing their characteristics in response to stimuli such as light, heat, pH, and electric and magnetic fields are promising for application to flexible electronics, soft robotics, and biomedicine. Compared with conventional rigid materials, these materials are typically composed of soft materials that improve the biocompatibility and allow for large and dynamic deformations in response to external environmental stimuli. Among them, smart magnetic materials are attracting immense attention owing to their fast response, remote actuation, and wide penetration range under various conditions. In this review, we report the material design and fabrication of smart magnetic materials. Furthermore, we focus on recent advances in their typical applications, namely, soft magnetic actuators, sensors for self-assembly, object manipulation, shape transformation, multimodal robot actuation, and tactile sensing.

A study on the development of a comprehensive waterfront activity index through complex monitoring in waterfront (하천 친수공간 복합모니터링을 통한 친수활동 종합지수 개발 연구)

  • Jung, Woo Suk;Gwon, Si Yun;Lee, Su Jeong;Kwon, Jae Hyun
    • Proceedings of the Korea Water Resources Association Conference
    • /
    • 2022.05a
    • /
    • pp.490-490
    • /
    • 2022
  • 국내 대하천 및 중·소규모 하천의 홍수터 공간을 활용하여 체육시설 및 공원 등과 같은 친수 시설물을 조성하여 친수공간으로 활용하고 있으며, 시민들의 친수활동 빈도는 증가추세에 있다. 특히 하천 내에서 수상 레크레이션 활동 등과 같은 다양한 친수활동이 증가하고 있으며, 하천친수에 관한 정보 수요가 급증하고 있으나 체계적인 공급은 미흡한 수준이다. 따라서 본 연구에서는 친수공간 조성 및 유지관리에 대한 측면과 친수공간에서의 쾌적한 친수활동을 위한 정보제공 목적으로 하천 친수공간에서의 복합모니터링을 이용한 친수활동 종합지수를 산정 방법을 개발하고자 하였다. 센서 기반의 시계열 데이터 구축을 위해 하천 수질, 수리인자의 복합모니터링을 진행하였다. 수리인자(수위, 유속, 수면폭 등)와 수질인자(탁도, Chl-a, pH 등), 기상학적 인자(자외선 지수, 미세먼지 등) 등급에 따른 허용기준을 설정하여 각 등급 별로 수리인자의 값을 0~1 사이 값인 소속도로 변환하여 소속도의 합성 및 친수활동 등급을 결정하였다. 최종적으로 수리, 수질, 기상 인자별 소속도 함수 산정을 통한 퍼지합성 이론 기반의 친수활동 종합지수를 산정하였다. 그리고 친수활동 종합지수를 예보하기 위한 모델 적용을 위한 방향성을 정립하였다.

  • PDF