• Fisheries and Aquatic Sciences
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• v.12 no.2
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• pp.111-117
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• 2009

To develop sustainable management strategies for oyster farms in Pukman Bay, Korea, we estimated primary production using a numerical model. Because oysters are filter feeders, estimations of primary production (PP) are essential in developing management strategies. The daily PP ranged from 0.07 to 1.5 gC/$m^2$/d and showed significant spatial variations. The spatial distribution of PP was strongly associated with hydrodynamic features, and distinct patterns were observed in three different regions. In the inner bay, high PP was directly influenced by urban and agricultural sewage. The middle part of the bay had low PP, whereas PP in the outer area was high. PP was relatively low during the main oyster growth season, from late autumn to early winter. These findings represent important information for developing a management model for oyster farms in Pukman Bay.

• The Korean Journal of Malacology
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• v.32 no.1
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• pp.31-36
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• 2016

In the present study, we observed a unique association of the flat oyster, Ostrea denselamellosa obtained from a muddy substrate at Haechang Bay, the south coast of Korea in the spring of 2013. Fossilized or semi-fossilized veneriid clam shells, possibly Ruditapes philippinarum, were found adhering to the umbonal area of the flat oyster valves. This unique association of the flat oyster shells with the fossilized clam shells suggested that the flat oyster larvae utilized the clam shells as substrate during settlement. Since availability of clam shells in the muddy subtidal environment is limited, this unique substrata for the flat oyster larvae may limit recruitment of the flat oysters in the bay.

• Journal of the Korean Ceramic Society
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• v.47 no.6
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• pp.524-528
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• 2010

In this study, the structure and properties of waste oyster shell and its phosphorus removal efficiency were investigated. Waste oyster shells are troublesome environmental waste in the coastal region where the oysters are produced. Waste oyster shells were pyrolyzed by bench-scale rotary kiln for its activation. It shows maximum 76% of phosphorus removal efficiency for the municipal wastewater and livestock wastewater. We found that the activated oyster shells can be used as a phosphorus removal agent with the consideration of high efficiency, easy processing, and cost effectiveness.

• Proceedings of the Korean Society for Agricultural Machinery Conference
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• 1996.06c
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• pp.658-667
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• 1996

A computer vision system was developed to automatically detect and locate the oyster hinge line, one step in shucking an oyster. The computer vision system consisted of a personal computer, a color frame grabber, a color CCD video camera with a zoom lens, two video monitor, a specially designed fixture to hold the oyster, a lighting system to illuminate the oyster and the system software. The software consisted of a combination of commercially available programs and custom designed programs developed using the Microsoft CTM . Test results showed that the image resolution was the most important variable influencing hinge detection efficiency. Whether or not the trimmed -off-flat-white surface area was dry or wet, the oyster size relative to the image size selected , and the image processing methods used all influenced the hinge locating efficiency. The best computer software and hardware combination used successfully located 97% of the oyster hinge lines tested. This efficienc was achieve using camera field of view of 1.9 by 1.5cm , a 180 by 170 pixel image window, and a dry trimmed -off oyster hinge end surface.

• Proceedings of the Korean Society of Fisheries Technology Conference
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• 2001.10a
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• pp.147-148
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• 2001

Many people living in Asia countries, particularly Korea, Japan and China, have consumed very widely fresh seafood products, such as shrimps, oysters, mussels and other marine invertebrates and fishes, without any heating or cooking. A variety of Vibrio spp., including V. parahaemolyticus, V. cholera. V. vulnificus, and V. fluvialis, lives in these seafoods and cause great problems associated with human disease. A strong antimicrobial agent to effectively inhibit the growth of these pathogenic bacteria in in vivo or in vitro is urgently need for preventing fish and human diseases. (omitted)

• The Korean Journal of Malacology
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• v.27 no.1
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• pp.35-42
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• 2011

In order to understand effect of polycyclic aromatic hydrocarbon (PAH) on shell repair of the Pacific oyster, Crassostrea gigas, shell regeneration experiments were carried out using oysters drilled a hole on the right valve. The change of pH and hemocytic characteristics in both extrapallial fluid and hemolymph were observed during the shell repair. The thickness of mantle tissue was apparently decreased, while necrosis in epithelium and periostracal gland was increased in response to PAH exposure. Our finding suggested that PAH could adversely influence on shell repair.

• Journal of the Korean Home Economics Association
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• v.36 no.9
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• pp.127-137
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• 1998

The main purpose of this study is to provide a basic knowledge of Kimchi preferred by high school students and to improve high school students' Kimchi intake. A questionnaire survey was conducted on 1,056 high school students in Taegu area. The results were as follows: 82% of the students had an affirmative opinion of Kimchi intake and they regarded Kimchi as one of our traditional, healthful and nutritious foods. The most well known Kimchi is as follows: Kkaktugi, Baechu Kimchi, Mul Kimchi, Chonggak Kimchi, Pa Kimchi, Dongchimi, Kkaennip Kimchi and Buchu Kimchi. The students preferred the white stems of the Chinese cabbage. Boy students preferred taste of fresh prepared Kimchi but girl students more preferred properly fermented Kimchi than the other. Their favorite ingredients were Korean radishes, oysters, green onion and carrots, also their favorite spices were red pepper powder, anchovies sauce, garlic and sugar in the order. Among those spices, boy students more preferred anchovies sauce than girl students. The students regarded market Kimchi as one of convenient and time-saving, but less quality and insanitary foods.

• International Journal of Advanced Culture Technology
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• v.7 no.4
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• pp.96-103
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• 2019

In this paper, we propose two-stage multichannel architecture for oyster product management system, called cloud stage and agent stage. There are two communication channels at each stage. In cloud stage, the embedded system in the smart scale communicates with the server through two channels, Ethernet or 3G/LTE mobile communication. In agent stage, PCs and smart phones called agents communicate with the server also through Internet and 3G/LTE mobile communication. Compared with previous system in which the amount of the oyster produced in oyster workplaces could be monitored only at the console of only one oyster main server, developed system makes it possible to monitor the amount of produced oyster at several PCs (or smart phones). In addition to the amount of oysters produced at all oyster workplaces the environment of oyster workplaces such as temperature and humidity can be monitored on agents to judge the freshness. Two-stage architecture with multiple channels makes it possible to monitor the amount of oyster product and environment of the oyster workplace at any place in real time.

• Animal Systematics, Evolution and Diversity
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• v.16 no.2
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• pp.133-140
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• 2000

As a result of study on the oysters collected from 8 localities of Korean coastal area, The following five species were found to be new to the Korean fauna: Parahyotissa chemnitzi ( Hanley, 1786) and P. inaequivalvis (Sowerby, 1971) belong to the Pycnodonteidae; Dendostrea folium (Linnaeus, 1758), Ostrea futamiensis Seki, 1929, and Saccostrea mordax (Gould, 1850) belong to the Ostreidae.

• Proceedings of the Korean Society of Life Science Conference
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• 2001.02a
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• pp.78-78
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• 2001