• 한국환경과학회지
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• 제30권8호
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• pp.703-708
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• 2021

To improve the environmental management and resources, in this study, we aimed to investigate the effect of adding oyster shell powder to Hanwoo manure on its characteristics and microbial composition during the storage period. Additives were deposited on top of the manure surface at the rate of 0, 0.5, and 1% of oyster shell powder per 200 g of Hanwoo manure in a plastic container with three replicates; however, untreated manure litter served as the control. Manure characteristics (dry matter, organic matter and crude ash) and microbial composition (lactic acid bacteria, yeast, Bacillus subtilis, Salmonella, and E.coli) were evaluated at day 0, 2, 4, and 8. Manure characteristics exhibited an effect on dry matter, organic matter, and crude ash at day 2 and 8 (p<0.05), and not for day 0 and 4 (p>0.05). With the exception of yeast content at day 4 of storage, lactic acid bacteria, yeast, Bacillus subtilis, Salmonella, and E.coli exhibited no significant differences in all conditions during the storage period. Conclusively, addition of 1% oyster shell powder to Hanwoo manure resulted in slightly better manure characteristics; however, its microbial composition remained unchanged.

• 보존과학회지
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• 제34권4호
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• pp.295-303
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• 2018

The application of reinforcing agents with hydraulic property and strength development characteristics was studied under conditions similar to those of mural-painting mortar made with oyster shell powder. Reinforcement mortar made with oyster shell powder showed hydraulic properties and strength to supplement the weaknesses of natural hydraulic lime(NHL); this confirmed its possibility as a wall-reinforcing material with enough strength for preserving mural paintings. Reinforcement mortar 1 showed hydraulic property and general characteristics of lime mortar, such as consistency and viscosity, as well as lower strength and higher whiteness compared to an NHL product. For Reinforcement mortar 2, the original wall sample characteristics were reflected by mixing more shell produced through calcination; and it showed similar strength to that of Reinforcement mortar 1 as well as high whiteness. In measuring the contraction ratio of reinforcement mortar samples, Reinforcement mortar 1 and 2 showed more stability in property change compared to the NHL Group.

• 한국환경과학회지
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• 제28권10호
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• pp.851-861
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• 2019

In this study, we performed a sediment elution experiment to evaluate water quality in terms of phosphorus, as influenced by the dissolved oxygen consumed by sediments. Three separate model column treatments, namely, raw, calcined, and sonicated oyster shell powders, were used in this experiment. Essential phosphorus fractions were examined to verify their roles in nutrient release from sediment based on correlation analyses. When treated with calcined or sonicated oyster shell powder, the sediment-water interface became "less anaerobic," thereby producing conditions conducive to partial oxidation and activities of aerobic bacteria. Sediment Oxygen Demand (SOD) was found to be closely correlated with the growth of algae, which confirmed an intermittent input of organic biomass at the sediment surface. SOD was positively correlated with exchangeable and loosely adsorbed phosphorus and organic phosphorus, owing to the accumulation of unbound algal biomass-derived phosphates in sediment, whereas it was negatively correlated with ferric iron-bound phosphorus or calcium fluorapatite-bound phosphorus, which were present in the form of "insoluble" complexes, thereby facilitating the free migration of sulfate-reducing bacteria or limiting the release from complexes, depending on applied local conditions. PCR-denaturing gradient gel electrophoresis revealed that iron-reducing bacteria were the dominant species in control and non-calcined oyster shell columns, whereas certain sulfur-oxidizing bacteria were identified in the column treated with calcined oyster powder.

• 한국건축시공학회:학술대회논문집
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• 한국건축시공학회 2016년도 추계 학술논문 발표대회
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• pp.154-155
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• 2016

Oyster shell is light weighted and its strength characteristic is similar to sand. So we produced mortar test piece using grounded oyster shell powder under 0.5mm, which is a standard of fine aggregate, and reviewed strength properties according to water cement ratio. In our test, we used two kinds of oyster shell particles: below 0.6mm and 1.2~2.5mm. Water cement ratio is varied 40% to 100% and we found that flexural strength and compressive strength are decreased in higher water cement ratio.

• 한국건축시공학회:학술대회논문집
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• 한국건축시공학회 2020년도 가을 학술논문 발표대회
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• pp.46-47
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• 2020

Oyster shells and egg shells consist of CaCO3, which is known to have excellent fire performance as the main component, and research is currently being conducted as a fireproof board material. Therefore, in this study, the physical and chemical properties of oyster shell powder and egg shell powder are studied to find out the applicability of fireproof board

• 자원리싸이클링
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• 제11권2호
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• pp.45-51
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• 2002

본 연구는 수산폐기물인 폐굴껍질과 우리나라에 넓게 분포되어 있는 황토를 이용하여 응집제를 제조하기 위한 것으로서 응집제원료의 성분조사 결과, 폐굴껍질은 CaO성분이 55.43(wt%)로 가장 많이 함유되어 있었고, 황토는$ SiO_2$가 45.30(wt%)로 주성분임을 알 수 있었다. 폐굴껍질 내의 CaO순도를 높이기 위해 $900^{\circ}C$에서 2시간동안 소성 하였으며. ball mill을 사용하여 0.074 mm(200mesh)로 분쇄 하였다. 소성된 폐굴껍질 분말과 황토 분말을 각각 6:4, 7:3, 8:2, 9: 1의 비율로 혼합하여 응집제를 제조하였다 또한 제조된 응집제와 화학 소석회와의 비교실험을 통해 화학 소석회의 대체 가능성을 확인하였다.

• 한국축산식품학회지
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• 제31권3호
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• pp.469-476
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• 2011

본 실험에서는 유화형 돈육 소시지의 인산염 대체물질로써 굴패각 첨가의 적정 수준과 대체효과를 알아보기 위하여 대조구(무첨가제, T1)와 0.3% 인산염 단독첨가구(T2), 1.5% 소금 단독첨가구(T3), 0.15% 소금과 0.5% 유청단백질 혼합첨가구(T4), 0.15% 소금과 0.5% 유청단백질에 각각 0.15, 0.3 및 0.5% 굴패각을 첨가한 처리구들(T5, T6, T7)을 분석하였다. pH와 보수력에서는 모든 수준의 굴패각 첨가구들이 다른 실험구들과 비교하여 유의적으로 높았다. 가열감량과 전단력은 실험구 사이에 유의적인 차이가 없었다. 조직특성인 경도, 탄력성 및 씹힘성에서는 굴패각 첨가구들이 다른 실험구들에 비해서 유의적으로 높았다. 육색에 있어서 명도는 실험구들 간에 유의적인 차이가 없었으나, 적색도는 인산염 단독첨가구와 굴패각 첨가구들이 유의적으로 높았고, 황색도는 인산염 단독 첨가구가 유의적으로 높은 수준을 보였다. 저장특성 중에서 pH는 저장 첫 0일부터 저장 14일 까지도 유의적으로 높았으며, 저장기간이 증가함에 따라 굴패각의 첨가 수준이 높을수록 pH가 향상되는 것을 알 수 있었다. 저장기간 중 3일 까지 굴패각 첨가구들의 총미생물수가 유의적으로 다른 첨가구들에 비하여 낮았으나, 저장 7일 이후에는 모든 실험구들 사이에 유의적인 차이가 없었다. TBA에 있어서는 굴패각 0.3% 첨가구가 유의적으로 낮았고, 저장 14일에는 모든 실험구들에서 유의적인 차이가 없었다. VBN에서는 저장 첫날부터 저장 10일까지 실험구들 간에 유의적인 차이가 없었으나, 저장 14일에서 소금 단독첨가구가 유의적으로 가장 낮았다. 이상의 결과로 굴패각 분말을 첨가한 소시지에서 굴패각은 인산염을 첨가한 소시지 보다 가공특성을 향상시키는 것을 확인할 수 있었고, 저장특성에서도 인산염 첨가구와 유사하거나 더욱 향상시키는 결과를 나타내어 실제 육가공제품에 인산염을 대체할 수 있을 것이라고 사료된다. 또한 굴패각 분말의 첨가가 증가할수록 반드시 긍적적인 결과를 보여주는 것은 아니고 돈육 소시지의 생산 시에 굴패각 분말 0.3%의 첨가가 가장 효율적인 첨가 수준이라고 사료된다.

• Environmental Sciences Bulletin of The Korean Environmental Sciences Society
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• 제10권S_2호
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• pp.79-88
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• 2001

Humic acids react with chlorine to produce Trihalomethanes(THMs), known as carcinogens, during disinfection, the last stage in water purification. Currently, the removal of organic humic acids is considered the best approach to solve the problem of THM formation. Accordingly, the current study examined the adsorption of organic compounds of humic acids onto an inorganic carrier prepared from oyster shell waste. The adsorbent used was activated oyster shell powder(HAP) and silver ion-exchanged oyster shell powder(HAP-Ag), with CaCO$_3$ as the control. The adsorbates were phthalic acid, chelidamic acid, catechol, dodecylpyridinium chloride(DP), and 2-ethyl phenol(2-EP). The adsorption experiments were carried out in a batch shaker at $25^{\circ}C$ for 15 hours. The equilibrium concentration of the adsorbate solution was analyzed using a UV spectrophotometer and the data fitted to the Langmuir isotherm model. Since the solution pH values were found to be greater than the pKa values of the organic compounds used as adsorbates, the compounds apparently existed in ionic form. The adsorptive affinities of the organic acid and phenolic compounds varied depending on the interaction of electrostatic forces, ion exchange, and chelation. More carboxylic acids and catechol, rather than DP and 2-EP, were adsorbed onto HAP and HAP-Ag. HAP and HAP-Ag exhibited a greater adsorptive affinity for the organic compounds than CaCO$_3$, used as the control.

• 한국축산식품학회지
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• 제38권6호
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• pp.1179-1188
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• 2018

This study aimed to investigate the combined effect of using natural calcium mixtures and various binding ingredients as replacers for synthetic phosphate in ground pork products. We performed seven treatments: control (0.3% phosphate blend), treatment 1 (0.5% natural calcium mixtures [NCM, which comprised 0.2% oyster shell calcium and 0.3% egg shell calcium powder] and 0.25% egg white powder), treatment 2 (0.5% NCM and 0.25% whey protein concentrate), treatment 3 (0.5% NCM and 0.25% concentrated soybean protein), treatment 4 (0.5% NCM and 0.25% isolated soybean protein), treatment 5 (0.5% NCM and 0.25% carrageenan), and treatment 6 (0.5% NCM and 0.25% collagen powder). All the treatment mixtures had higher pH and lower cooking loss than the control, which was treated with phosphate. We found that NCM and binding ingredients had no negative effects on the moisture content, lightness, and yellowness of the cooked ground pork products. Treatments 3 and 4 showed significantly lower CIE $a^*$ values than the control. Treatments 2 and 6 improved the textural properties of the products. In conclusion, the combination of NCM with whey protein concentrate or collagen powder could be suitable for producing phosphate-free meat products.

• Environmental Sciences Bulletin of The Korean Environmental Sciences Society
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• 제4권3호
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• pp.185-193
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• 2000

A water treatment agent with antimicrobial activity(Ag-Os) was created by exchanging silver ion($Ag^{+}$) on calcined oyster shell powder. The desorption of the exchanged silver ion was negligible, thereby indicating a stable antimicrobial water treatment agent. The sterilization effect of Ag-Os on underwater microorganisms was then investigated. An MIC (Minimum Inhibitory Concentration) test result indicated that Ag-Os had an excellent sterilization effect on G-germs, such as Escherichia coli and Pseudomonas aeruginosa. Most germs were annihilated with an Ag-Os concentration of 200 ppm and contact time of 60 minutes. The sterilization effect was mainly dependent on the contact time. The zeta potential of the Ag-Os powder adsorbed on sand was measured relative to the concentration of exchanged silver ion. As the concentration of the exchanged silver ion increased, the surface charge density of the anions on the surface of the Ag-Os powder adsorbed on sand also increased. Accordingly, this result indicated that a higher silver ion than ion exchange capacity was present on the particle surface due to adsorption. Consequently, this increased concentration of exchanged silver ion would appear to significantly enhance the sterilization power.