• Food Science of Animal Resources
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• v.28 no.5
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• pp.629-636
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• 2008

This study was carried out to compare the quality of beef from outdoor-reared before finishing and indoor-reared Hanwoo. Among the experimental animals, $28{\pm}4$ mon-aged Hanwoo cows (n=5) were outdoor-reared for 7 mon (April-November) and then indoor-reared for 6 mono The 6 mon-aged Hanwoo steers (n=10) were indoor-reared for 24 mono The M. longissimus from all animals were stored at $4{\pm}0.2^{\circ}C$ for 7 days. Carcasses from outdoor-reared cattle before finishing were lighter, firmer, maturer, and leaner than indoor-reared (p<0.05). The beef from outdoor-reared cattle had lower crude fat and n-6 PUFA contents, n-6/n-3 ratio, and higher n-3 PUFA and SFA contents than indoor-reared (p<0.05). The pH and water-holding capacity were lower in beef from outdoor-reared cattle than in indoor-reared (p<0.05). The aroma pattern by electronic nose was discriminately different between beef from outdoor-reared and indoor-reared cattle. During storage, beef from outdoor-reared cattle showed lower lipid and myoglobin oxidation stabilities, and a darker and less red color than indoor-reared.

• Asian-Australasian Journal of Animal Sciences
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• v.30 no.9
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• pp.1207-1214
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• 2017

Since the industrialization of swine production in the late 1900s, swine farms in the United States, as well as in Europe, have largely become consolidated. Pig farms became larger in size but fewer in number, with 91% of market pigs being produced by large operations with 5,000 or more pigs on-site in the US, and only 3% of the total utilized agricultural land representing organic farming. Such change in the market made it difficult for small farmers to stay competitive, forcing them to find alternative ways to reduce the cost of production and increase profit using the outdoor production system. In contrast to the indoor confinement system, outdoor production system uses pasture-based units and/or deep-bedded hoop structures that promote animal welfare and environmental sustainability with a lower capital investment. In accord with the growing concern for animal and environmental welfare and food safety by the consumers, small farmers practicing an outdoor production system are seeing increased opportunities for marketing their products in the pork niche market. Unlike the general belief that the reproductive and growth performance measures of the outdoor sows and piglets are poorer in comparison with the animals reared indoors, studies showed that there was no significant difference in the performance measures, and some traits were even better in outdoor animals. Improved reproductive and production traits can increase the sustainability of outdoor farming. Present study reviewed the recent studies comparing the performance measures, meat quality and health of indoor and outdoor animals, as well as the efforts to improve the outdoor production system through changes in management such as hut types and breed of animals.

• Asian-Australasian Journal of Animal Sciences
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• v.25 no.11
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• pp.1634-1640
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• 2012

The objective of this study was to compare pork characteristics and to determine consumer acceptability of pork chops from antibiotic free Yorkshire crossbreds sired by Berkshire (BY), Large Black (LBY), Tamworth (TY) or Yorkshire (YY) boars and reared in hoop houses. The experiments were conducted at the North Carolina Agricultural and Technical State University (NCA&TSU) Farm in Greensboro, NC and the Cherry Research Station Center for Environmental Farming Systems (CEFS) Alternative Swine Unit in Goldsboro, NC (source of antibiotic free Yorkshire sows used at both places). Twenty-four sows were artificially inseminated at each location in each of three trials. Litters were weaned at 4 wks old, and reared within deep-bedded outdoor hoop houses. To compare pork characteristics, 104 randomly selected animals were harvested at a USDA-inspected abattoir at approximately 200 d of age. Variables measured included pH, color score, $L^*$, $a^*$, $b^*$, marbling score, drip loss, hot carcass weight, backfat thickness (BF), loin muscle area (LMA), and slice shear force. Sensory panel tests were also conducted at two time periods. The data was analyzed with GLM in SAS 9.01 including location, trial, and sire breed as fixed effects. Backfat thickness, LMA, color score and $a^*$ were different among breeding groups (p<0.05). The LBY pigs had thicker backfat and smaller LMA than the other breed types. The TY and YY had less backfat than all other breed groups. Color score was lower for YY than BY and LBY but intermediate for TY. The $a^*$ was lower for TY than other breeds except LBY which was intermediate. For one sensory panel test, YY pork was more preferred overall as well as for juiciness and texture compared to BY and LBY (p<0.05), but no impact of breed type was noted for the other test, with values similar for BY, LBY, TY and YY pork. This information may help small farmers make decisions about breed types to use for outdoor production.

• Asian-Australasian Journal of Animal Sciences
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• v.6 no.2
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• pp.305-311
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• 1993

A total of thirty male Holstein calves were reared outdoors with simple housings or in warmed pens in three experiments conducted in three consecutive midwinters in Hokkaido. Average outdoor air temperatures during the experiments were between -5.3 and $-6.1^{\circ}C$, and average minimum air temperatures were between -9.7 and $-10.6^{\circ}C$. The age of calves at the start of the experiments were $16{\pm}6$ hours. There was no difference in the liquid feed intake, while the solid concentrate (artificial milk) intake by the calves in the simple housing systems (outdoors, calf hutch and open shed) tended to be higher than those in the warmed pen. No significant differences in the daily gain or the monthly development of wither height were observed among housing systems. There were no serious cases of diarrhea. However, coughing was observed in several of the calves reared in the poorly ventilated warmed pens.

• Asian-Australasian Journal of Animal Sciences
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• v.32 no.9
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• pp.1475-1481
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• 2019

Objective: The objective of the present study was to investigate pork quality from Hereford${\times}$Berkshire female and intact male pigs reared outdoors in an alternative production system. Methods: Berkshire purebred sows were artificially inseminated, once in the fall and again in the spring of the following year, with semen from Hereford boars and managed free of antibiotics in an outdoor hoop structure until the last month of pregnancy, after which they were moved to a pasture-based unit of 0.8 hectares with individual lots with a farrowing hut, shade, and water ad libitum. Piglets were weaned at 4 weeks of age and housed in a deep-bedded hoop structure, grouped by sex. Animals were harvested at market weight of 125 kg, approximately 200 days of age. Hot carcass weight was collected at the time of the harvest. After 24 hours of refrigeration, carcass characteristics were measured. Longissimus dorsi samples collected from the right side loin. Loins were cut into 2.54-cm thick chops and were used to measure marbling score, color score, drip loss, and ultimate pH. Sensory panel tests were conducted as well at North Carolina State University. For pork characteristics and sensory panel data, trial and sex were included in the statistical model as fixed effects. Hot carcass weight was included in the model as a covariate for backfat thickness. Results: Neither the subjective nor the objective color scores displayed any differences between the boars and the gilts. No difference was found for pH and marbling score between trials or sexes. Gilts had a thicker backfat measurement at the last lumbar and a narrower longissimus muscle area measurement when compared to the boars. The only difference in the sensory characteristics was found between the trials for texture and moisture scores. Conclusion: Consumers were not able to detect boar taint under the condition of this study, which is that the intact males were reared outdoors. Additional trials would be necessary; however, based on the results of the present study, outdoor rearing can be suggested as a solution to the issue of boar taint.

• Proceedings of the Korea Society of Environmental Toocicology Conference
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• 1993.06a
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• pp.4-5
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• 1993

Toxicity tests in our laboratory are conducted usually with mass-reared organisms. They are under the same environmentel conditions throughout seasons and are supplied at specific age. A total of 38 species of aquatic organisms are being reared. We have attempted to establish pruified strains or to select clones of various parthenogenic organisms. The merits or demerits of our culturing test organisms are discussed. The differences in the susceptibility among clones or strains of test organism are also discussed. For a single species test, algae, daphnia, fish are often used. However, we usually use early stages, but occasionally, adults fish are used for reproduction tests. As an another important aspect, the toxicity through food chains has been studied. In this study, we select a pair of species belonging different trophic levels. The differences between single species tests and multispecies tests will be discussed. Even a single species test intends to assess the effects of chemicals on ecosystem levels, however, this idea is not applicable to ecosystems. Single species tests with standard organisms and multispecies tests are contradictory in concept. One type of multispecles tests is indoor microcosms being composed of severel species artificially assembled, and another is composed of natural components (both indoor and outdoor). We have used three types of outdoor mesocosms using ponds and three types of artificial streams. The mesocosms is useful to not only to analyze the floral or faun61 changes but also to study the fate or behaviour of chemicals in naturd environments. Lastly, usefulness of the field observation or experiments or semi-field experiments will be discussed. This will enhance the exploitation of early warning systems utilizing indicator organisms or animal behaviour.aviour.

• Korean journal of applied entomology
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• v.53 no.3
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• pp.287-293
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• 2014

Matsumuraeses phaseoli is one of the main pests that attack the flowers and pods of red bean (Vigna angularis) and mungbean (Vigna radiata) in Korea. To elucidate the developmental characteristics and over-wintering stage of M. phaseoli, several stages of the insect were observed through artificial rearing under outdoor conditions in Suwon ($37^{\circ}$16'N $126^{\circ}$59'E 35ASL), Korea. In colonies in which neonate larvae were reared at about 2-week intervals for more than a year, the developmental period from larva to adult emergence became longer from spring to summer, but shorter from summer to autumn; aestivation was not observed during the summer season. The colony in which rearing started on Oct 8, 2008 over-wintered as pupae and emerged in late April next year with a survival rate of 6%. However, the colony in which the rearing started on Oct 23, 2008 over-wintered as mature larvae, pupated in late April, and emerged in early and mid-May with a survival rate of 2%. When the fifth instar larvae were transferred outside from the laboratory ($25^{\circ}C$, 15L:9D) between November and February, no larvae could survive during the winter season. Some newly laid eggs and newly emerged adults could not hatch and could not survive, respectively, in outdoor conditions in November and December. These results suggest that neonate larvae of M. phaseoli that hatch in October can over-winter as late larvae or pupae in Suwon, Korea.

• Journal of Sericultural and Entomological Science
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• v.48 no.2
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• pp.61-67
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• 2006

We investigated fertilization rate, hatchability rate, pupation rate and cocoon quality etc to selecting good characteristics of the wild silkmoth, Antheraea yamamai using method of indoor-and outdoor-rearing. As results of indoor rearing, the healthiness of A. yamamai was better in light green colour strain than that of dark green colour strain, but cocoon quality was better in dark green colour strain. There was a little effect to selecting major characteristics in grade of A, B and C strain classified with cocoon weight. $F_1$ hybrid was lower in fertilization rate and hatchability rate than parent, but higher in pupation rate and cocoon quality. There was no effect of heterosis in $F_2$ hybrid. In case of outdoor rearing, mortality rate was lower than that of indoor rearing but missing larva was higher. In addition, outdoor rearing is higher that indoor rearing in cocoon weight, cocoon shell weight and cocoon shell rate.

• Journal of Forest and Environmental Science
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• v.28 no.1
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• pp.12-18
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• 2012

Like any other natural resources, forest flora may experience the extreme threat of elevated temperature and saline water submergence at different stages of their lives i.e. from germination to maturity due to climate change effects. The overall aim of the study was to measure the effect of higher temperatures along with saline water irrigation on survival and initial growth during seedling stage of Artocarpus chapalasha. The experiment was conducted in temperature- humidity-photoperiod regulated plant growth chamber during stipulated period to measure the growth performance of randomly selected seedlings. Within three different elevated temperatures viz. $30^{\circ}C$, $32^{\circ}C$ and $34^{\circ}C$, the seedlings were given three different saline conditions such as 0.5 g/L, 1.5 g/L and 2.5 g/L NaCl concentrations. Results found from the experiment was that, seedlings of Artocarpus chaplasha reared at different temperatures and saline water treatments showed stunted growth than reared at existing outdoor temperature ($26.31^{\circ}C$) irrigated with regular fresh water. Seedling growth at three different parameters such as height, collar diameter and number of leaves showed that with increasing temperature individuals respond negatively to increasing saline condition. The seedling's growth occurred at every day in height, collar diameter and leaf. However, growth rate reduced later during the observation. The combined effect of high salinity and higher elevated temperature results in seedling mortality. Therefore, Artocarpus chaplasha may not thrive at higher temperature and salinity intrusion at its early growing period in plantation and natural forest areas.

• Journal of Sericultural and Entomological Science
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• v.52 no.2
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• pp.96-101
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• 2014

The present study was conducted for two years to develop the indoor breeding system of mole cricket, Gryllotalpa orientalis Burmeister. In 2013, the total mean number of progenies was $430.{\pm}20.0$ ($mean{\pm}SE$); $15.3{\pm}25.8$ of 2nd-3rd instars, $28.8{\pm}24.0$ 3rd-5th and $2.4{\pm}2.7$ 6th-8th. In 2014, the rearing yielded similar result to that of 2013; $43.5{\pm}31.0$ in total with $25.8{\pm}25.6$ of 2nd-3rd instars, $23.6{\pm}21.3$ 3rd-5th and $2.9{\pm}2.3$ 6th-8th. The successful breeding rate using indoor cages was 46.9% in 2013 and 50.0% in 2014. In total 147 individuals were successfully reared in an outdoor rearing cage with 25 females released and 78 individuals in an indoor rearing cage with 100 females and 50 males released. 86.4% and 89.7% of the nymphs reared were collected within 25cm depth of the soil in the outdoor and indoor cage, respectively.