• 제목/요약/키워드: organic tomato

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유기농 토마토 재배시 발생하는 잎곰팡이병, 흰가루병, 잿빛곰팡이병의 방제연구 (Study on the Control of Leaf Mold, Powdery Mildew and Gray Mold for Organic Tomato Cultivation)

  • 홍성준;박종호;김용기;지형진;한은정;심창기;김민정;김정현;김승현
    • 한국유기농업학회지
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    • 제20권4호
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    • pp.655-668
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    • 2012
  • 유기농 토마토 생산에 있어 지상부 잎에 발생하는 병은 수량을 감소시키는 중요한 요인이다. 특히 흰가루병, 잎곰팡이병, 잿빛곰팡이병이 유기농 토마토 포장에서 심각한 문제가 되고 있다. 본 연구는 저항성 품종, 환기장치, 난황유 및 미생물 농약 등 친환경적인 방제방법을 이용하여 유기농 토마토 생산 기술을 증대시키기 위해서 수행되었다. 시설하우스에 환기장치를 작동시키면 환기장치를 설치하지 않은 하우스에 비해 최고온도와 최저온도의 편차가 $2{\sim}7^{\circ}C$ 줄어들고, 평균상대습도도 1~5% 감소되었다. 그 결과 토마토 잎곰팡이병 발생이 55.0%, 그리고 토마토 잿빛곰팡이병 발생이 24.4% 억제되었다. 미생물 농약 2종을 시설하우스에서 잿빛곰팡이병과 잎곰팡이병을 대상으로 방제시험을 실시한 결과, 잿빛곰팡이병은 49.0~55.9%, 잎곰팡이병은 39.2~58.2%의 방제효과가 있는 것으로 조사되었다. 또한 난황유를 제조하여 흰가루병을 대상으로 시설하우스에서 처리한 결과 97.6%의 우수한 방제효과가 확인되었다. 잎곰팡이병과 흰가루병을 대상으로 병저항성 품종 선발시험을 실시한 결과 15품종 중 슈퍼탑을 포함한 7품종이 잎곰팡이병에 대해 저항성을 가지는 것으로 확인되었으며, 흰가루병의 경우에는 15품종 중 파워킹만이 저항성을 나타내었다.

유기농 자재의 연용이 토양의 이화학적 성질과 토마토의 생육, 수량 및 체내성분에 미치는 영향 (Effect of Continuous Application of Organic Farming Materials on the Soil Physicochemistry Property and Plant Growth, Yield and Components of Tomato)

  • 오주성;이종성;강경희;김회태;정원복;정순재
    • 한국유기농업학회지
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    • 제9권1호
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    • pp.75-89
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    • 2001
  • This study the effects of the application of organic farming materials on the soil Physicochemistry property and plant growth, yield and components of Tomato were compared with conventional culture. The results obtained from the experiment are summarized as follows : 1. The effect of soil chemical properties after application organic farming materials, The amounts of pH and O.M. in N, P, K treated plot were few of change, To the contrary, fermentation compost and microorganisms fermentation compost treated plot were some increase, Amount of $P_2$$O_{5}$, Ca and K increase in comparison with the N, P, K treated plot. 2. Changes of soil microbial after application organic farming materials, The number of bacteria, actinomycetes and fungi in N, P, K treated plot were appeared definite direction. to the contrary, The number of bacteria and actimycetes in fermentation compost and microorganisms fermentation compost treated plot showed the increased tendency, The number of fungi showed the decreased tendency. 3. Effect of organic farming materials application on the growth and yield of tomato was superior in order of microorganisms fermentation compost plot〉 chemical fertilizers plot〉 fermentation compost plot. especially, chicken manure + microorganisms fermentation compost treated plot was the highest. 4. Effect of organic farming materials application on the components of tomato were not different.

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Biological Potential of Bioorganic Fertilizer Fortified with Bacterial Antagonist for the Control of Tomato Bacterial Wilt and the Promotion of Crop Yields

  • Wu, Kai;Fang, Zhiying;Wang, Lili;Yuan, Saifei;Guo, Rong;Shen, Biao;Shen, Qirong
    • Journal of Microbiology and Biotechnology
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    • 제26권10호
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    • pp.1755-1764
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    • 2016
  • The application of Bacillus sp. in the biological control of plant soilborne diseases has been shown to be an environmentally friendly alternative to the use of chemical fungicides. In this study, the effects of bioorganic fertilizer (BOF) fortified with Bacillus amyloliquefaciens SQY 162 on the suppression of tomato bacterial wilt were investigated in pot experiments. The disease incidence of tomato wilt after the application of BOF was 65.18% and 41.62% lower at 10 and 20 days after transplantation, respectively, than in the control condition. BOF also promoted the plant growth. The SQY 162 populations efficiently colonized the tomato rhizosphere, which directly suppressed the number of Ralstonia solanacearum in the tomato rhizosphere soil. In the presence of BOF, the activities of defense-related enzymes in tomato were lower than in the presence of the control treatment, but the expression levels of the defense-related genes of the plants in the salicylic acid and jasmonic acid pathways were enhanced. It was also found that strain SQY 162 could secrete antibiotic surfactin, but not volatile organic compounds, to suppress Ralstonia. The strain could also produce plant growth promotion compounds such as siderophores and indole-3-acetic acid. Thus, owing to its innate multiple-functional traits and its broad biocontrol activities, we found that this antagonistic strain isolated from the tobacco rhizosphere could establish itself successfully in the tomato rhizosphere to control soilborne diseases.

Biological control of Botrytis cinerea on tomato using antagonistic bacteria

  • Hong, Sung-Jun;Kim, Yong-Ki;Jee, Hyeong-Jin;Park, Jong-Ho;Han, Eun-Jung;An, Nan-Hee;Kim, Jung-Hyun;Goo, Hyung-Jin
    • 한국유기농업학회지
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    • 제19권spc호
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    • pp.251-254
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    • 2011
  • Botrytis cinerea infects stems and leaves of greenhouse tomatoes and can cause serious economic losses. This study was conducted to develop environment-friendly control method against tomato gray mold. Antagonistic microorganisms (bacteria) were screened for control activity against Botrytis cinerea, both in vitro and in vivo, using stem sections. One hundred bacterial strains were isolated from the rhizospheric soil of various plants including tomato. These strains were screened for growth inhibition of Botrytis cinerea on agar plate by the dual culture and thirty strains showing strongly inhibitory effect against the pathogen were selected first. Among thirty strains, JB 5-12, JB 22-2, JB 22-3, U 4-8 and U46-6 reduced significantly disease incidence, when applied simultaneously with the pathogen. These results suggested that five antagonistic bacteria strains selected have the potential to control tomato gray mold in organic farming.

토마토 잿빛곰팡이병에 대한 유기농업자재의 억제효과 (Suppressive Effect of Organic Farming Materials on the Development of Tomato Gray Mold)

  • 홍성준;김용기;심창기;김민정;박종호;한은정;지형진;김석철
    • 한국유기농업학회지
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    • 제23권3호
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    • pp.567-582
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    • 2015
  • 잿빛곰팡이병은 Botrytis cinerea에 의해 발생하는 병해로 잎, 줄기, 과실 등 토마토의 여러 부위에 감염되어 식물체를 죽이며 심각한 경제적인 손실을 유발시킨다. 본 연구는 토마토 잿빛곰팡이병을 친환경적으로 방제하기 위하여 수행되었다. 식물추출물과 광물질 등이 포함된 22종의 유기농업자재를 대상으로 잿빛곰팡이병에 대한 억제효과를 실내와 온실에서 검정하였다. 유기농업자재 중 유황, 구리, 황련 추출물, 대황 추출물이 주원료인 자재에서 51.7~90% 정도의 잿빛곰팡이병 병원균 포자발아억제능력이 있는 것을 확인하였다. 또한 토마토 줄기를 이용한 잿빛곰팡이병 생물검정에서 수용성 유황, 해조류 추출물, 대황뿌리 추출물, 황련 추출물 등이 주원료인 4종류의 유기농업자재에서 90% 이상 잿빛곰팡이병 발생을 감소시켰다. 선발된 4종류의 유기농업자재를 온실에서 잿빛곰팡이병 병원균을 토마토에 인공접종한 상태에서 방제효과를 검정한 결과, 수용성 유황이 포함된 자재에서 87.9%의 방제효과가 확인되었으며 이것은 화학농약인 diethofencarb+carbendazim 수화제와 유사한 방제효과였다. 위의 결과는 시설 내에서 토마토 잿빛곰팡이병 방제 시 화학농약을 대신하여 수용성유황이 포함된 유기농업자재로 친환경적인 방제가 가능하다는 것을 보여준다.

시판 토마토품종의 고구마 뿌리혹선충과 땅콩 뿌리혹선충에 대한 저항성 (Resistance of Commercial Tomato Cultivars to Meloidogyne arenaria and M. incognita)

  • 김동근;류영현;박현로;허창석;배창환
    • 식물병연구
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    • 제19권1호
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    • pp.25-30
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    • 2013
  • 국내에서 시판되고 있는 토마토 36품종을 이용하여 국내 시설재배지에서 가장 많이 분포하고 있는 두 종의 뿌리혹선충, Meloidogyne arenaria와 M. incognita에 대한 저항성을 검정하였다. 방울토마토 중에서는 '텐텐', '캐딜락', '큐티', '스위트', '뽀또', '리코핀-9' 등 6품종, 완숙토마토 중에서 '러브리240', '도테랑다이아', '큐피랑', '도테랑마스터', '슈퍼도태랑', '도태랑시즌', '마이로꾸', '호용' 등 8품종, 대목은 '스페셜', '파이팅', '마그네트' 등 3품종이 두 종류의 뿌리혹선충에 모두 강한 저항성이었다.

Management of powdery mildew and leaf mould on tomato organically cultivated under controlled structured condition

  • Kim, Yong-Ki;Hong, Sung-Jun;Jee, Hyeong-Jin;Park, Jong-Ho;Han, Eun-Jung;An, Nan-Hee;Choi, Eun-Jung;Ryu, Kyoung-Yul
    • 한국유기농업학회지
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    • 제19권spc호
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    • pp.283-286
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    • 2011
  • Powdery mildew and leaf mold were major diseases in organic cultured tomatoes. $NaHCO_3$ and $KH_2PO_4$ were selected as control agents for controlling tomato powdery mildew. Control effect of the selected control agents was increased when they were treated with oil-egg yolk mixtures (OEYO). Also four organic materials used commercially including copper hydroxide and sulfur, showed high control effect more than 90% in green house. Also two organic matters, copper hydroxide and sulfur showed high control effect in farmer's field. When tomatoes were cultivated in plastic house installed with circulation fan, incidence of powdery mildew and leaf mold was reduced by 56% and 60%, respectively.

자연농법을 위한 종합적 체계수립에 관한 연구(I)BLCS(생균제) 미생물비료의 TOMATO 시비에 관한 연구 (A study to Establish on Over-all system for Nationalized way of Agriculture)

  • 김경제
    • 한국유기농업학회지
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    • 제6권1호
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    • pp.77-84
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    • 1997
  • The results of application of the organic manure obtained from livestocks fed with BLCS in the Tomato under structure were as follow. The No. of Fruit weight, Fruit width, Fruit length and Sugar content of Tomato in the Dung of fowl(BLCS) were high in the other treatment, second was cattle dropping(BLCS), third was Pig dropping(BLCS). The contents of Total N, P2O5, K2O, CaO, and MgO in the Tomato fruit of the cattle dropping(BLCS), the Pig dropping(BLCS), and the Dung of fowl(BLCS) were high than animal dropping plots.

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미생물부숙퇴비의 상토 혼합처리가 토마토, 고추 유묘의 생장에 미치는 영향 (Effects of Compost Mixed with Microorganism Compost Fermented on the Seedlings Growth of Tomato and Red Pepper)

  • 김홍기;서범석;정순주
    • 한국유기농업학회지
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    • 제5권2호
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    • pp.125-140
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    • 1997
  • This experiment was carried out to investigate the effects of compost mixed with microorganism compost fermented for the production of high quality plug seedlings of tomato and red pepper. The results are summarized as follows. As a result of compost analysis, EC value was increased with increment of microorganism compost supplemented but lowered gradually in the late period of seedlings growth, pH value of microorganism compost fermented was 9.3 which is strong alkalinity. In the plot of 30 percent of microorganism compost fermented early growth of tomato seedlings was better in terms of plant height, leaf area and total dry weight. However, early growth of red pepper seedlings was shown in the plot of supplemented with 20 percent of microorganism compost fermented. The higher the mixing rate over 60 percent of micrroganism compost fermented to the soil used retarded the seedlings growth regardless of tomato and red pepper.

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시설방울토마토의 생산과정에 있어 탄소배출량 산정과 농산물의 탄소라벨링 (Estimation of Carbon Footprint in Cherry-tomato Production System and Carbon Labelling in Agriculture Product)

  • 김영란;윤성이
    • 한국유기농업학회지
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    • 제19권3호
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    • pp.291-308
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    • 2011
  • This study was carried out to estimate carbon footprint and to establish of LCA of cherry-tomato production system. I have case study in cultivate cherry tomato (1 kg) calculate in carbon foot print. LCA carried out to estimate carbon foot print and to establish of LCI (life cycle inventory) database of cherry tomato production system. The data is from Research of Farmer's income in 2007 (RDA, 2008), and used Pass (4.1.3) program. The value of fertilizer, amount of pesticide input were show the environmental effect and direct emission. Carbon foot printing in agriculture guarantee the choice right th consumer th choose the row carbon goods. Its can make to strengthen of agriculture and food industry's reduction effort of $CO_2$. Nowadays consumer request food's safety and environment friendly process. Carbon foot printing needs consumer's relief and incentives.