• 한국잡초학회지
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• 제30권3호
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• pp.258-265
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• 2010

본 연구는 유기질 복합비료가 벼 재배 논에서 잡초 및 벼 생육에 미치는 영향을 파악하기 위하여 수행되었다. 실내 검정 시험에서 유기질 복합비료를 125~250kg $10a^{-1}$ 처리시 이앙벼는 지상부가 10.3~27.2% 증가하였고, 피는 50.3~89.2%의 출현이 억제되었으며, 사마귀풀은 낮은 처리량에서도 높은 감수성을 보였다. 유기질 복합비료는 피, 물달개비, 사마귀풀에 대하여 담수심(1~5cm)이 깊을수록 높게 억제하였으나, 올방개와 같은 사초과 잡초에 대해서는 억제 효과가 나타나지 않았다. 또 $20{\sim}35^{\circ}C$의 비교적 높은 온도에서 피와 물달개비는 각각 75.4~92.2%, 49.5~81.6%의 높은 출현억제율을 나타냈다. 유기질 복합비료 시용 10일 후 낙수 시 피와 물달개비는 각각 33.7%, 23.0%의 출현억제율을 나타내었다. 포장시험에서 시험 후 토양의 유기물은 관행구에서 유기질 복합비료 시용구보다 약간 낮게 나타났다. 벼의 생육은 초장 및 경수가 관행구 대비 적었으며 그 차이는 생육후기에 더 많이 나타났고, 벼의 수량은 관행구 대비 4% 감소하였다. 논잡초 억제 효과는 유기질 복합비료 시용구에서 60.5%로 관행구보다 낮게 나타났다.

• The Journal of Asian Finance, Economics and Business
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• 제7권9호
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• pp.791-800
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• 2020

This study aims to determine the technical aspects of organic food systems in rice agribusiness and analyze the pattern of economic and institutional structures of agribusiness in East Java of Indonesia. Also, this study investigates the feasibility of farming and understands the strategies of rice agribusiness development. This study was conducted in several places in East Java of Indonesia, covering the district of Blitar, Kediri, Bondowoso, Tulungagung, and Malang. The data were collected through a structured questionnaire and focus group discussion. Furthermore, the data were analyzed using efficiency analysis, revenues analysis, and SWOT analysis. The findings indicated that, technically, the district of Bondowoso, Malang, Kediri, and Tulungagung had implemented the organic systems, while the district of Blitar applied under semi-organic systems. The pattern of economic institutions of agribusiness commodity consists of the production facility, farming, post-harvest and product processing, marketing, and support services institutional. These results showed that the organic rice farming is economically viable, and the government support was provided in the form of the establishment of development centers, the facilitation of agricultural machines, integrated crop management field school, and the organic certification. These findings suggest that several places in East Java have prospective opportunities for production of rice agribusiness development.

• 한국작물학회지
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• 제44권2호
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• pp.102-105
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• 1999

Mineralization of organic N is an important factor in determining the appropriate rate of organic matter application to paddy fields. A kinetic analysis was conducted for nitrogen mineralization of rice, barley, Chinese milk Ovetch (Astragalus sinicus L.; MV) and narrow leaf vetch straw in paddy soil. Nitrogen immobilization occurred rapidly and its rate increased in straw with high C/N ratio. The amount of nitrogen mineralization was rapid in the first year of rice-vetch cropping system. The rate constant (K) depended on the C/N ratio of organic matter. Mineralization of straw increased at high temperature. The amount of available N increment resulted in fast mineralization of straw, especially in rice and barley straw. Chinese milk vetch had the greatest mineralization rate at all temperatures and fertilization levels followed by narrow-leaf vetch. However, rice and barley straws with high C/N ratio immobilized the soil N at the initial incubation duration. Chinese milk vetch or narrow leaf vetch was not effectively mineralized in mixed treatments with rice or barley straw. The mineralization rate of organic matter was mostly affected by the C/N ratio of straw and temperature of incubation. Organic matter with low C/N ratio should be recommended to avoid the immobilization of soil N and the increasing mineralization rate of straw.

• 한국환경농학회지
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• 제29권1호
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• pp.1-6
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• 2010

Organic farming system in rice paddy is rapidly expanding in Korea. This study was to find out optimum japonica rice cultivars for organic farming. A field research was conducted to evaluate the characteristics of japonica rice cultivars under no-tillage paddy at Doo-ryangmyeon, Sacheon, Gyeongsangnam-do, Korea. The experimental soil was Juggog series (silty clay loam: 56.0% silt, 31.2% clay and 12.8% sand). In experiment, ten lines of Japanese rice cultivars were tested under no-tillage amended with rye (NTR) and no-tillage without cover crop treatment (NTNT). In addition, two Korean japonica rice cultivars as check cultivars were used in this study. The grain yield in NTR was significantly higher in 6.13 Mg $ha^{-1}$ for Kinuhikari, 5.30 Mg $ha^{-1}$ for Komekogane, 5.25 Mg $ha^{-1}$ for Kosihikari, 5.22 Mg $ha^{-1}$ for Mazizbare and 5.12 Mg $ha^{-1}$ for Akitakomachi compared to two Korean rice cultivars (4.57 Mg $ha^{-1}$ for Hwayoungbyeo and 4.00 Mg $ha^{-1}$ for Ilmibyeo) in that order. While, grain yield in NTNT was significantly higher in 4.90 Mg $ha^{-1}$ for Akitakomachi 3.81 Mg $ha^{-1}$ for Hinohikari, 3.74 Mg $ha^{-1}$ for Umezkusi, 3.67 Mg $ha^{-1}$ for Kosihikari and 3.54 Mg $ha^{-1}$ for Dondokuri compared to 3.02 Mg $ha^{-1}$ for Ilmibyeo and 2.36 Mg $ha^{-1}$ for Hwayoungbyeo, respectively. The number of panicle per $m^2$ and grain number per panicle were indispensible for increasing the yield of rice. These results were able to find out optimum japonica rice cultivar Akitakomachi for organic farming in no-tillage paddy.

• 한국약용작물학회지
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• 제18권2호
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• pp.74-78
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• 2010

This experiment was carried out to select suitable organic matter in To-jik nursery (self soil nursery) for complement To-jik nursery's defects that are deterioration of raw material by poor quality of seed ginseng and reduction of the quantity in seed ginseng production. Organic matter used were Yacto, rice bean, defatted rice bran, soybean cake and their mixture. As follows, bulk density in soil physical property by treating organic composts was the greatest in soybean cake and the next was followed by mix, Yacto, defatted rice bran, and rice bran treatment in order. Soil pore space ratio was totally the opposite; that was rice bran the first and followed by defatted rice bran, Yacto, mix and soybean cake treatment. The incidence rate of damping off by treating organic composts was 1.5% in both soybean cake and mix while the others was 1.0%. Emergence time was the same among treatment on April 16 and Emergence rate was the highest at 73% in Yacto. There was no significant differences among treatment in the growth of aboveground part but it was a little better in defatted rice bran treatment. In Yacto treatment, the growth of underground part, total root number per kan, rate of first grade ginseng seedling, and rate of usable ginseng seedling etc. were entirely higher but there was little differences. Using defatted rice bran was slightly lower in productivity compared to Yacto, but the possibility was high as a alternative for Yacto in a view of managing cost down.

• 한국축산식품학회지
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• 제37권4호
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• pp.552-560
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• 2017

This study aimed to evaluate the quality characteristics of Tteokgalbi with 1% (w/w) black rice bran only (T1), or with black rice bran and one of the following four types of organic acid: ascorbic acid (T2), citric acid (T3), tartaric acid (T4), or maleic acid (T5) as a substitute for caramel colorant. Tteokgalbi with only black rice bran showed the highest (p<0.05) values of moisture content and water holding capacity (WHC), while there were no significant differences in protein content, fat content, ash content, and thiobarbituric acid reactive substance (TBARS) values in treatments and controls (p>0.05). All the treated samples with any one of the four organic acids showed lower pH than controls (p<0.05). The lightness and redness of Tteokgalbi treated with any one of the four organic acids and black rice bran were higher than those of T1. The volatile basic nitrogen (VBN) values of T4 and T5 were higher than those of the other treatments (p<0.05). With regards to sensory characteristics, T1 and T2 showed overall acceptability similar to that of the controls (p>0.05). The results reported in this study show that Tteokgalbi with black rice bran and any one of the four organic acids listed above not only improved quality characteristics in cooking loss, WHC, lipid oxidation but also could successfully replace the synthetic caramel colorant. Overall, the most satisfactory results were obtained by adding black rice bran and ascorbic acid.

• 한국식품영양학회지
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• 제6권4호
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• pp.287-293
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• 1993

This study was carried out to investigate the influences of cultural conditions of koji on the production of organic acid during rice-koji making by Aspergillus awamori var. kawachii which is now widely used as koji-mold in brewing Takju and Yakju in Korea. The optimum temperature for the germination of the conidia of the mold was 35'8, and the time required for germination at this temperature was 8 hours. Rapid germination occurred when the water content of steamed rice was above 40%, but germination retardation occurred markedly below 35%. The optimum cultural temperature for the production of organic acid was 32$^{\circ}C$, and the production of organic acid was markedly restricted at 36$^{\circ}C$ and 4$0^{\circ}C$. It was effective for the high production of both saccharogenic amylase and organic acid to shift the cultural temperature from initial 36$^{\circ}C$ to 32$^{\circ}C$ after 20~25 hours of cultivation. Initial water content suitable to the production of organic acid was 40% in steamed rice, but its production was markedly restricted below 30% of water content. When the quantity of conidial inoculation was too small, the production of organic acid was low in initial phase, but it was retrived at later period. Acid production was markedly restricted together with the increase in koji thickness.

• 한국토양비료학회지
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• 제48권6호
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• pp.648-657
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• 2015

Soil organic matter (SOM) plays an important role in the continuous production and environmental conservation in arable soils. In particular, the decomposition of organic matter in soil might promote soil organic matter and fertility due to the mineralization of N. In this study, to evaluate the effect of organic matter amendment on the C mineralization and N dynamic, $CO_2-C$ flux, extractable N and $N_2O$ emission were determined using closed chamber for 4 weeks at 10, 15, $20^{\circ}C$ of incubation temperature after the mixture of $2Mgha^{-1}$ rice straw compost and rye in sandy loam and clay loam. Regardless of soil texture, decomposition rates of rice straw compost and rye at $10{\sim}20^{\circ}C$ of incubation temperature ranged from 0.9 to 3.8% and 8.8 to 20.3%, respectively. Rye application in soil increased $NH_4-N$ and $NO_3-N$ content as well as the $N_2O$ emission compared to the rice straw compost. After incubation for 4 weeks, total C content in two soils was higher in rice straw compost than in rye application. In conclusion, application of rice straw compost and rye to soil was able to improve the soil organic matter and fertility. However, organic matter including the recalcitrant compounds like rice straw compost would be effective on the management of soil organic matter and the reduction of greenhouse gases in soil.

• 한국유기농업학회지
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• 제14권2호
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• pp.205-217
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• 2006

친환경 유기 논 농업 토양 관리 기술을 개발하기 위하여 화학비료대신 유기물원인 볏짚, 퇴비, 헤어리베치, 그리고 자재는 인광석, 석회고토분말, Ash를 사용하여 유기벼 재배 및 유기 논 농업 토양 관리 기술에 대한 효과 검정을 수행한 결과는 다음과 같다. 1. 수도의 시기별 생육상황은 삼요소구에 비하여 유기물원 볏짚과 퇴비처리에서 초장 및 경수가 적은 경향이고, 두과작물인 헤어리베치 시용구는 삼요소구와 거의 같거나 비슷한 경향을 보였다. 2. 토양산화환원(Eh)의 변화를 보면 처리에 상관없이 5월 30일부터 감소하기 시작하여 6월 9일에는 급속하여 낮아졌는데 (-150mv에서, -190mv) 이는 온도상승으로 인한 미생물의 활성이 증가한 것으로 생각되어진다. 3. 수량구성요소 및 수량에서 수수는 유기물원의 연용에는 차이가 나지 않았으며, 삼요구와는 약간의 차이를 보였으나, 볏짚가 퇴비처리가 헤어리 처리보다 수수가 적은 경향을 보였고, 등숙율은 삼요소구에 비하여 유기물원 처리가 공히 높은 경향을 보였고 처리간에 유의성은 인정되지 않았고, 천립중에 있어서도 유기물원 시용 여부에는 차이가 나지 않았고 삼요소구와도 차이가 없었다. 수량에 있어서 삼요소구 511kg/10a에 비해 토비시용은 98%, 퇴비99%, 헤어리베치 103%, 삼요소+퇴비 101%로 유의성은 인정되지 않았다. 4. 유기물원 시용으로 시험 후 토양의 화학성을 보면 유효인산과 치환성가리, 치환성 칼슘 등의 함량이 증가하는 반면, 공극율 및 용적밀도가 볏짚>헤어리베치>퇴비>퇴비+삼요소>삼요소>무비 순으로 토양 물리성이 양호하였다. 5. 이상의 결과를 볼 때 유기 논 농업 토양 기술개발의 관리 측면에서 일반 관행농업보다는 수량은 볏짚과 퇴비에서 감소하나 두과작물인 헤어리베치를 재배하여 시용하면 토양의 화학성과 물리성이 양호하고, 생육 및 수량도 일반관행농법과 거의 비슷하므로 유기벼 재배 및 논토양관리에서는 활용 가능성이 있는 것으로 나타났다.

• Applied Biological Chemistry
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• 제27권
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• pp.56-67
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• 1984

As in many other country, the use of organic matter in Korea has long history. Farmers understand the value of organic matter as the source of plant nutrient and soil improving agent in general. Since 50 years ago, the sources of organic matter in paddy soils were compost, rice and barly straw, green manure, animal waste, fish and beancake, etc.. Application of green manures such as vetch and chinese milk vetch showed no significant effect on the yield of brown rice in paddy soil. On the other hand, the effects of compost and rice straw showed more significant on the yield of brown rice in paddy soil. Application of rice straw in rice cultivation is commonly made at different times between harvest, early spring and several weeks before transplanting. Considering the suitable paddy soil for application of rice straw under well to moderately well drained soil, the yield was pronounced more than poorly drained soil. Based on laboratory and field experimants, application of rice straw promoted the decrease of oxidation-reduction potential in well to moderately well drained soil. This results to be enhanced the release of some mineral nutrients,. such as potassium, calcium, silicon, and increase of availability of soil phosphorus. In the field experiments, results obtained from nitrogen fraction on the immobilization-mineralization of the tracer nitrogen applied in paddy soil,the amount and index of organic nitrogen incoporated in soil was more pronounced in rice straw application than control. Rice straw and its transformation products incoporated in the soil, provided the inflow of energy necessary to maintain heterotrophic microbes activities. Rice straw and its transformation products, especially soluble carbohydrate, enhanced the population of free-living heterotrophic $N_2$ - fixing microbes. Moreover, rice straw and its transformation products in paddy soil, enhanced the activities of soil enzymes such as dehydrogenase and urease.