• Title/Summary/Keyword: organic matter degradation

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The Origin and Biogeochemistry of Organic Matter in Surface Sediments of Lake Shihwa and Lake Hwaong

  • Won, Eun-Ji;Cho, Hyen-Goo;Shin, Kyung-Hoon
    • Ocean Science Journal
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    • v.42 no.4
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    • pp.223-230
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    • 2007
  • To understand the origin and biogeochemistry of the organic matter in surface sediments of Lake Shihwa and Lake Hwaong, organic nitrogen, inorganic nitrogen, labile organic carbon, and residual organic carbon contents as well as stable isotope ratios for carbon and nitrogen were determined by KOBr-KOH treatment. Ratios of organic carbon to organic nitrogen $(C_{org}/N_{org})$ (mean = 24) were much higher than ratios of organic carbon to total nitrogen $(C_{org}/N_{tot})$ (mean= 12), indicating the presence of significant amounts of inorganic nitrogen in the surface sediments of both lakes. Stable isotope ratios for organic nitrogen were, on average, $5.2\%_{\circ}$ heavier than ratios of inorganic nitrogen in Lake Shihwa, but those same ratios were comparable in Lake Hwaong. This might be due to differences in the origin or the degree of degradation of sedimentary organic matter between the two lakes. In addition, stable isotope ratios for labile organic carbon were, on average, $1.4\%_{\circ}$ heavier than those for residual organic carbon, reflecting the preferential oxidation of $^{13}C$-enriched organic matter. The present study demonstrates that KOBr-KOH treatment of sedimentary organic matter can provide valuable information for understanding the origin and degradation state of organic matter in marine and brackish sediments. This also suggests that the ratio of $(C_{org}/N_{org})$ and stable isotope ratios for organic nitrogen can be used as indexes of the degree of degradation of organic matter.

Changes of Chemical Compounds in Compost of Municipal Refuse;1. Changes of Carbon Compounds (폐기물의 퇴비화 과정중 물질 변화;1. 탄소화합물 변화)

  • Seo, Jeoung-Yoon
    • Korean Journal of Environmental Agriculture
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    • v.7 no.2
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    • pp.136-145
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    • 1988
  • To investigate the seasonal changes of various organic and inorganic compounds in compost, carbon compounds in compost were analyzed at various composting periods. Contents of organic matter, cellulose, total carbon, organic carbon and biodegradable carbon in compost were decreased with the progress of composting. In contrast, contents of lignin and nonbiodegradable carbon were increased a little with the progress of composting, but effective contents of lignin were decreased with the lapse of composting time, while effective contents of nonbiodegradable carbon were not changed. Total carbon contents in organic matter in compost were decreased within 9 weeks after composting, and then increased thereafter. Difference between average values of total and biodegradable carbon contents was 6.2%. Actual decay rates of all the carbon compounds were higher than decay rates of the compounds at all the experimental periods. Both of actual decay rate and decay rate of all the carbon compounds were increased rapidly within 2 weeks after composting, and thereafter the rates were increased slightly with the lapse of composting time. Especially the decay rates of cellulose were increased from 9 to 21 weeks after composting. Actual degradation capacity showed the same tendency to degradation capacity of all the carbon compounds in compost. Decay rate and degradation capacity of lignin in compost had minus values, while actual decay rate and actual degradation capacity had plus values. Highly positive correlations were observed among organic matter, cellulose, total carbon and biodegradable carbon one another. Nonbiodegradable carbon showed highly negative correlation with organic matter, cellulose, total carbon, organic carbon and biodegradable carbon, respectively. The same tendencies were observed between lignin and organic matter, cellulose, total carbon, organic carbon and biodegradable carbon. Highly positive correlation was observed between lignin and nonbiodegradable carbon in compost.

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Utilization of Food Sources Before and After the Tsunami in Nuttallia olivacea at Gamo Lagoon, Japan

  • Shin, Woo-Seok;Nishimura, Osamu
    • Environmental Engineering Research
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    • v.18 no.4
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    • pp.259-265
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    • 2013
  • This study was conducted June 2011 at Gamo Lagoon, after tsunami of March 2011, to estimate food sources and utilization. The results show that the tsunami affected the sediment properties by changing the physical environmental alterations. The fatty acids of the gut content of Nuttallia olivacea mostly comprised the same organic matter found in the sediment. Fatty acids in the tissues showed mainly diatoms, bacteria, and dinoflagellates. That is, most of the food sources (i.e., diatoms, bacteria, dinoflagellates, macroalgae, and terrestrial organic matter) probably pass through the digestive system unharmed; however, terrestrial organic matter, which is refractory to biochemical degradation, indicated a different assimilation trend between the gut content and the tissue. This result suggests that input of labile organic matter from the sediment may control selective metabolism in N. olivacea. From these results, although the physical environment of sediment characteristics by tsunami changed, the food utilization of N. olivacea suggested a better assimilation of selected components from the gut content, irrespective of physical alteration.

Survival and Performance of Two Cellulose-Degrading Microbial Systems Inoculated into Wheat Straw-Amended Soil

  • Li, Peipei;Zhang, Dongdong;Wang, Xiaojuan;Wang, Xiaofen;Cui, Zongjun
    • Journal of Microbiology and Biotechnology
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    • v.22 no.1
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    • pp.126-132
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    • 2012
  • A cellulose-degrading composite microbial system containing a mixture of microbes was previously shown to demonstrate a high straw-degrading capacity. To estimate its potential utilization as an inoculant to accelerate straw biodegradation after returning straw to the field, two cellulose-degrading composite microbial systems named ADS3 and WSD5 were inoculated into wheat straw-amended soil in the laboratory. The microbial survival of the inoculant was confirmed by a denaturing gradient gel electrophoresis (DGGE) analysis, whereas the enhancement of straw degradation in soil was assessed by measuring the mineralization of the soil organic matter and the soil cellulase activity. The results indicated that most of the DGGE bands from ADS3 were detected after inoculation into straw-amended autoclaved soil, yet only certain bands from ADS3 and WSD5 were detected after inoculation into straw-amended non-autoclaved soil during five weeks of incubation; some bands were detected during the first two weeks after inoculation, and then disappeared in later stages. Organic matter mineralization was significantly higher in the soil inoculants ADS3 and WSD5 than in the uninoculated controls during the first week, yet the enhanced degradation did not persist during the subsequent incubation. Similar to the increase in soil organic matter, the cellulase activity also increased during the first week in the ADS3 and WSD5 treatments, yet decreased during the remainder of the incubation period. Thus, it was concluded that, although the survival and performance of the two inoculants did not persist in the soil, a significant enhancement of degradation was present during the early stage of incubation.

Assessment of organic matter biodegradation and physico-chemical parameters variation during co-composting of lignocellulosic wastes with Trametes trogii inoculation

  • Fersi, Mariem;Mbarki, Khadija;Gargouri, Kamel;Mechichi, Tahar;Hachicha, Ridha
    • Environmental Engineering Research
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    • v.24 no.4
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    • pp.670-679
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    • 2019
  • Lignin complexity molecule makes its biodegradation difficult during lignocellulosic wastes composting. So, the improvement of its biodegradation has usually been considered as an objective. This study aimed to determine the impact of Trametes trogii inoculation on organic matter and particularly on lignin and cellulose during green wastes co-composting with olive mill waste water sludge and coffee grounds. Three types of heaps (H1, H2 and H3) were investigated during 180 d. H3 and H2 were inoculated at the beginning of the process (t0) and 120 d later (t120), respectively while H1 was the control. Results showed the absence of pH stabilization in H3 during the first month. Also, in this period we observed a faster degradation of some easily available organic matter in H3 than in the other heaps. After 120 d, a better cellulose decomposition (25.28%) was noticed in H3 than in H1 and H2 (16%). Inoculation during the second fermentation phase induced supplementary lignin degradation in H2 with a percentage of 35% against 23 and 26% for H1 and H3, respectively. For all the runs, a Fourier Transform Infrared analysis showed aliphatic groups' decrease, OH groups' increase and lignin structural modification.

Effect of Some Soil Properties on Degradation of Herbicide Pretilachlor in Soils (토양중(土壤中)에 있어서 제초제(除草劑) Pretilachlor의 분해성(分解性)에 미치는 몇가지 토양특성(土壤特性)의 영향(影響))

  • Moon, Young-Hee;Ma, Sang-Yong;Jang, Ik-Sun;Ryang, Hwan-Seong
    • Applied Biological Chemistry
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    • v.31 no.2
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    • pp.200-204
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    • 1988
  • This study was conducted to evaluate effect of soil texture, organic matter, temperature and water regime on degradation of pretilachlor (2-chloro-2',6'-diethyl-N-(n-propoxyethyl) acetanilide) in the soils. The period of residual activity in soil treated with pretilachlor at rate of 60g a.i./10a was about 50 days. Also, period of reaching GR 50 value on the barnyard grass was about $25{\sim}27$ days. Degradation rate of pretilachlor in the sandy clay loam soil which has higher contents of organic matter and clay was faster than in the sandy loam soil. When organic matter was added to the soil, the rate of decomposition was accelerated. The faster degradation occurred under the $30^{\circ}C$ soil temperature by comparison under the $20^{\circ}C$. The rate of degradation in the soil was faster under the flooded conditions than under the wetted conditions.

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Solubilization Characteristics of Piggery Slurry by Different Storage type and Temperature Conditions (돈분 슬러리의 저장형태 및 온도에 따른 가용화 특성)

  • Park, Woo-Kyun;Jun, Hang-Bae;Park, Noh-Back;Hong, Seung-Gil
    • Korean Journal of Environmental Agriculture
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    • v.29 no.4
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    • pp.348-353
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    • 2010
  • The current study investigated the fate of organic matter in piggery slurry under two different store systems(closed store system and open store system) in association with different temperature. Thirty days after storing in both systems at $20^{\circ}C$, it was observed that the content of organic matter remained in piggery slurry with closed store system was twice more than that with open store system implying more efficient degradation of organic matter with open store system. Temperature also influenced on the organic matter degradation in piggery slurry as shown decline in TS and VS contents as the temperature increased. With store at $35^{\circ}C$, 29% of initial organic matter was reduced while there was only 23% reduction of organic matter at $20^{\circ}C$. There was no difference in the type of organic fatty acids(VFAs) produced under the range of temperature(20, $35^{\circ}C$) simulating summer condition. Increases in organic fatty acids contents with hydrolysis and acid producing microbial was observed from 15 days after initiating store of the piggery slurry and the total organic acid amount produced 30 days after store was $2,829\;mg{\cdot}COD/L$ and $9,123\;mg{\cdot}COD/L$ at $20^{\circ}C$ and $35^{\circ}C$, respectively. These corresponded to 5.4% and 17.4% of the initial organic matter contents in piggery slurry, respectively.

Organic Matter Cycle by Biogeochemical Indicator in Tidal Mud Flat, West Coast of Korea (생지화학적 지표를 이용한 서해안 갯벌 퇴적층에서의 유기물 순환에 관한 연구)

  • Lee, Dong-Hun;Lee, Jun-Ho;Jeong, Kap-Sik;Woo, Han Jun;Kang, Jeongwon;Shin, Kyung-Hoon;Ha, Sun-Yong
    • Ocean and Polar Research
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    • v.36 no.1
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    • pp.25-37
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    • 2014
  • To understand the degradation processes of organic matter related to sulfate reduction by Sulfate Reduction Bacteria (SRB) in the tidal flat sediments of Hwang-do and Sogeun-ri, Tae-an Peninsula in Chungnam-do, biogeochemical characteristics were analyzed and highlighted using specific microbial biomarkers. The organic geochemical parameters (TOC, ${\delta}^{13}C_{org}$, C/N ratio, long-chain-n-alkane) indicate that most of the organic matter has been derived from marine phytoplankton and bacteria in the fine-grained sediment of Sogeun-ri, although terrestrial plant components have occasionally been incorporated to a significant degree in the coarse-grained sediment of Hwang-do. The concentration of sulfate in pore water is a constant tendency with regard to depth profile, while methane concentration appears to be slightly different with regard to depth profile at the two sites. Especially, the sum of bacteria fatty acid (a-C15:0 + i-C15:0 + C16:1w5) confirms that the these concentrations in Sogeun-ri are related to the degradation of Benzene, Toluene, Ethylbenzene and Xylene (BTEX) compounds from the crude oil retained in the sediments as a result of the Hebei Spirit oil-spill accident in 2007. The methane-related microbial communities as shown by lipid biomarkers (crocetane, PMI) are larger in some sedimentary sections of Hwang-do than in the Sogeunri tidal flat. These findings suggest that methane production by microbiological processes is clearly governed by SRB activity along the vertical succession in organic-enriched tidal flats.

Adsorption-Desorption, Leaching, and Degradation Pattern of Fungicide Fluazinam in the Soil Environment (살균제 Fluazinam의 토양환경 중 흡.탈착, 용탈 및 분해양상)

  • Hu, Won;Lee, Seog-June;Kim, Jang-Eok
    • Applied Biological Chemistry
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    • v.40 no.2
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    • pp.128-133
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    • 1997
  • This study was conducted to evaluate the adsorption, desorption, leaching and degradation pattern of fungicide fluazinam in the soil environment under the laboratory conditions. The mode of isothermal adsorption of fluazinam in soil was coincident with the Freundlich equation. The adsorption amount of fluazinam was much higher on soils containing organic matter than on soils oxidized with hydrogen peroxide. The presence of organic matter, humic acid or fulvic acid, increased the adsorption amount of fluazinam on soils. The Freundlich constant K was much higher in soil added with humic acid than in soil added with fulvic acid. The desorption ratio of fluazinam adsorbed to soil was increased by removal of organic matter. In leaching experiment using soil column, the fluazinam applied on the soil surface was not moved down to the bottom of soil and was not detected in leachate water. The degradation of fluazinam was faster in Soil I with rich organic matter than Soil II with poor organic matter, in non-sterilized soil than sterilized soil, and in flooded soil than unflooded soil.

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In vitro Nutrient Digestibility, Gas Production and Tannin Metabolites of Acacia nilotica Pods in Goats

  • Barman, K.;Rai, S.N.
    • Asian-Australasian Journal of Animal Sciences
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    • v.21 no.1
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    • pp.59-65
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    • 2008
  • Six total mixed rations (TMR) containing 0, 4, 6, 8, 10, 12% tannin (TMR I-VI), using Accacia nilotica pods as a source of tannin, were used to study the effect of Acacia tannin on in vitro nutrient digestibility and gas production in goats. This study also investigated the degraded products of Acacia nilotica tannin in goat rumen liquor. Degraded products of tannins were identified using high performance liquid chromatography (HPLC) at different hours of incubation. In vitro digestibility of dry matter (IVDMD) and organic matter (IVOMD) were similar in TMR II, and I, but declined (p<0.05) thereafter to a stable pattern until the concentration of tannin was raised to 10%. In vitro crude protein digestibility (IVCPD) decreased (p<0.05) with increased levels of tannins in the total mixed rations. Crude protein digestibility was much more affected than digestibility of dry matter and organic matter. In vitro gas production (IVGP) was also reduced (p<0.05) with increased levels of tannins in the TMR during the first 24 h of incubation and tended to increase (p>0.05) during 24-48 h of incubation. Gallic acid, phloroglucinol, resorcinol and catechin were identified at different hours of incubation. Phloroglucinol and catechin were the major end products of tannin degradation while gallate and resorcinol were produced in traces. It is inferred that in vitro nutrient digestibility was reduced by metabolites of Acacia nilotica tannins and ruminal microbes of goat were capable of withstanding up to 4% tannin of Acacia nilotica pods in the TMR without affecting in vitro nutrient digestibility.