• Journal of The Korean Society of Grassland and Forage Science
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• v.27 no.1
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• pp.57-66
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• 2007

This study was conducted not only to evaluate the feed value for forests and organically produced-agricultural byproducts, but also to determine effects of different hilly pasture types on feed intake, nutrient digestibility and nitrogen retention in Korean black goats. Forty black goats were employed in the feeding trial and they were separated into four treatments (forages grown in chemical fertilizer, organic forages, native plants and browses) with 10 goats for each treatment. Furthermore, 12 goats, for nutrient digestibility trial, were allotted to few treatments of three goats per treatment with a randomized complete block design. Total body weight gain and average daily gain were significantly (p<0.05) decreased in the order of forages grown in chemical fertilizer, organic forages, native plants and browses throughout the trial. Dry matter intake (DM), digestible DMI, DM digestibility and nitrogen retention were highest in forages treatment grown in chemical fertilizer (p<0.05). From the above results, Organic Korean black goats fed forest byproducts as forage source and domestic organically produced-agricultural byproducts as supplemental diets were somewhat lowered in their performance. However, it showed high stability in the sustainable farming of organic Korean black goats. As the result, the consumption of organic Korean black goats might be more desirable for medicinal use rather than fur meat as a table food. The way to increase the low performance of organic Korean black goats for supplemental diets might be the additional supply of lacking nutrients for supplemental diets

• Analytical Science and Technology
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• v.29 no.4
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• pp.202-208
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• 2016

본 연구에서는 사료 첨가제로 이용되고 있는 유기산 7종(formic acid, malic acid, lactic acid, acetic acid, citric acid, fumaric acid, propionic acid)의 동시분석법 개발을 위한 연구를 실시하였다. 7종의 화합물은 표준물질의 Retention time과 UV spectra를 통해 구별하였고, 분석법 검증은 직선성, 민감성, 선택성, 정확성, 정밀성을 통하여 검증하였다. 그 결과로 LOD와 LOQ의 범위가 각각 43~26,755 μg/kg, 12-8,026 μg/kg으로 설정하였고, 평균 회수율이 79.3~95.2%로 우수하게 보였으며, intra-day, inter-day에 대한 전반적인 상대 표준 편차(%RSD)는 3.2% 미만으로 나타났다. 이와 같이 검증된 자료를 통해 유기산의 동시분석에 대한 직선성, 민감성, 선택성, 정확성 및 정밀성을 확인하였고, 높은 수준을 나타냄을 알 수 있었다. 이를 바탕으로 유기산이 검출되는 단미사료 46 가지를 분석에 적용하여 진행하였고, 정량과 동시분석 검출을 위한 방법은 RP-HPLC/UV 검출기를 이용하여 성공적으로 개발되었다. 따라서 본 연구결과를 바탕으로 하여 사료 중의 유기산의 분석이 신속하고 정확해졌을 뿐 아니라, 다른 종류의 사료 또한 이를 적용하여 효율적으로 이용할 수 있을 것으로 판단된다.

• Asian-Australasian Journal of Animal Sciences
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• v.18 no.11
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• pp.1628-1633
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• 2005

Three hundred and twenty four one day old mixed sex broiler chicks were assigned at random into 9 treatment groups. The experimental design was a 3${\times}$3 factorial arrangement. During the starter period (week 1-3), chicks were fed ad libitum. A cornsoybean meal based diet contained 23% crude protein, 3,200 kcal/kg metabolizable energy (NRC, 1994), and supplemented with organic or inorganic forms of chromium. Two organic chromium products, chromium yeast (Cr-Yeast from Alltech Biotechnology Corporation Limited) and chromium picolinate (Cr-Pic) were supplemented at the rate of 200, 400 and 800 ppb. One inorganic product, chromium chloride, was supplemented at the rate of 200, 400 and 800 ppb. During the finishing period (week 4-7), the corn-soybean meal based diet contained 20% crude protein, 3,200 kcal/kg metabolizable energy (NRC, 1994), and the same levels of chromium as in the starter period were added. No significant difference was observed among treatment groups in average daily gain, feed intake, body weight gain, feed conversion ratio and mortality. The carcass percentage of broilers receiving 200 and 400 ppb organic chromium (Cr-Yeast or Cr-Pic) was significantly increased (p<0.01). In addition, the supplementation of organic chromium reduced (p<0.05) breast meat fat content but increased breast meat protein content. The addition of chromium in the diet had no effect on boneless breast, skinless boneless breast, boneless leg, skinless boneless leg but reduced percentage of sirloin muscle. Total cholesterol and triglycerides were reduced by organic Cr supplementation. Supplementation with 200 and 400 ppb of both Cr-Yeast and Cr-Pic showed the lowest total cholesterol. The effects of type of Cr on HDL and LDL were variable, however, LDL increased with increasing level of Cr supplementation. This trial indicates that organic chromium tended to improve growth performances and carcass composition, reduced total cholesterol and triglycerides. The optimum level of organic chromium supplementation was at 200 ppb.

• Journal of The Korean Society of Grassland and Forage Science
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• v.36 no.2
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• pp.98-103
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• 2016

This study was conducted to evaluate the milk productivity and nutrient balance in organic dairy farms located at Gochang-gun of Korea with different feed sources. The total number of organic dairy farms was 12 in 2012, 13 in 2013, and 14 in 2014. The numbers of farms and dairy herds were increased each year. The average milk yields in 2012, 2013, and 2014 were 25.5, 24.6, and 24.4 kg/d, respectively. The average milk fat contents in 2012, 2013, and 2014 were 3.5%, 3.6%, and 3.7%, respectively. The average milk protein contents in 2012, 2013, and 2014 were 3.3%, 3.4%, and 3.4% in 2012, 2013, and 2014, respectively. Although the average milk yield of organic dairy farms was 9 kg/cows/d less than the average milk yield of other dairy farms in Korea, milk fat and protein contents of organic dairy farms were higher than those of other dairy farms. Alfalfa hay, oat hay, corn silage, rye grass silage, Sudan grass silage, rice straw, and barley silage were commonly used as forage sources in organic dairy farms. The average silage intake (15.6 kg/cow/d) of organic dairy farms in 2013 was higher (P < 0.05), while the average hay intake (5.1 kg/cow/d) in 2014 was higher (P < 0.05) than that of other feed intake. Net energy for lactation ($NE_L$) and metabolizable protein (MP) were calculated in accordance with NRC (2001). Net energy for lactation intake was higher (P < 0.05) while MP intake was lower (P < 0.05) than NRC recommendation values in 2013 and 2014. These results indicate that domestic organic dairy farms should use feed considering energy and protein balance recommended by NRC.

• Asian-Australasian Journal of Animal Sciences
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• v.26 no.2
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• pp.247-252
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• 2013

An experiment was conducted to determine the effect of supplementing various concentrations (0, 100, 200, 300, or 400 ${\mu}g/kg$ diet) of organic Se on growth performance, carcass traits, oxidative stress, and immune responses in commercial broiler chickens reared in open-sided poultry house under tropical climatic conditions. Each diet was fed ad libitum to eight replicates consisting of six birds in each pen from 1 to 42 d of age. Body weight gain and feed efficiency, and relative weight of liver, abdominal fat and ready to cook yields were not affected (p>0.05) by organic Se supplementation to broiler diets. Lipid peroxidation in plasma decreased, while activities of glutathione peroxidase and glutathione reductase in plasma increased (p<0.01) linearly with Se concentration in diet. The ratios between heterophyls and lymphocytes and relative weight of lymphoid organs (bursa, spleen, and thymus), and antibody production to Newcastle disease vaccination were not affected (p>0.05) by Se supplementation to broiler diets. However, the cell-mediated immunity (lymphocyte proliferation ratio) increased (p<0.01) linearly with dietary Se concentration. The results of the present study indicate that the supplementation of Se did not influence body weight and feed efficiency. However, supplementation of Se increased antioxidant status and lymphocyte proliferation in broiler chickens.

• Journal of Environmental Health Sciences
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• v.30 no.1
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• pp.7-14
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• 2004

The change in filamentous bacteria appearance was observed by adjusting factors such as organic and nurient concentration of feed wastewater and the aeration rate in the reactor. In case that COD:N:P and DO were 100:10:1 and 6.1 m1/1 respectively, the mean SVI was 122 ml/g and the filaments were developed normally in flocs. For the low DO con- dition, however, the SVI averaged 186 ml/g and the appearance of outgrowing filaments were more frequent. When the high organic was supplied into the reactor, the average SVI was 274 ml/g and the distinct filamentous bulking was observed. Meanwhile when COD:N:P was maintained at 100: 1 :0.5, the SVI was as low as 87 ml/g and the appearance of filaments were minimal and the size of flocs was small comparing other experimental conditions. For normal, low aeration and high organic concentration, predominant filaments in the early stage of experiments were commonly Type 021N,S. natans which were usually found in low DO condition. However, Type 041, Type 1851, Type 0961 became predominant as experiments extended. Meanwhile, in low nutrient condition, Type 0675, Type 1851, and Type 0961 were observed. The filamentous bacteria appearance for SVI< 150(ml/g), Type 0041, Type 0961 (usually low organic in feed wastewater) were predominantly observed and SVI > 150(ml/g), S. natans and Type 021N(usually low DO in aeration basin) was predominant.

• Animal cells and systems
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• v.15 no.3
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• pp.235-241
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• 2011

To examine variation in trophic pathways and the characteristics of food webs from organic matters to aquatic insects, we used stable isotopes to study an intermittent stream system of the Inukami River, Japan. The aquatic insects, including Glossosoma spp., Chironominae spp., Stenelmis spp., Rhyacophilla nigrocephala, and Hexatoma spp., were characterized by different feeding strategies. The ${\delta}^{13}C$ values for these species indicated that Glossosoma spp. graze upon periphyton; Chironominae and Stenelmis spp. mainly feed on benthic particulate organic matter, and R. nigrocephala and Hexatoma spp., which were identified as predators, feed upon Glossosoma, Stenelmis, and/or Chironominae spp. This suggests that the trophic position of consumers at each station may be determined by the trophic position of basal food sources in situ. For trophic pathways, the ${\delta}^{13}C$ values for both organic matter and aquatic insects tended to gradually decrease, whilst the ${\delta}^{15}N$ values increased from the upper reach to the lower reaches, relative to the physicochemical and geographical conditions. These parameters indirectly influence the flow of energy from organic matter to consumers within food web in an intermittent stream system.

• Membrane Journal
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• v.9 no.1
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• pp.51-62
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• 1999

The recovery of trace volatile organic components from water by pervaporation was investigated. Permeation experiments through homogeneous polydimethylsiloxane(PDMS) membrane was carried out and the effect of feed concentrations and membrane thicknesses on the permeation characteristics were investigated. A solution-diffusion model is used to describe the pervaporation transport mechanism. In homogeneous PDMS membrane it appeared that the selectivities of MEK and toluene are constant, and that organic flux has a linear relationship with feed concentration. These results indicate that the coupling effects between organics were negligible. The selectivity of PDMS membranes is invariant with respect to the membrane thickness. The intrinsic membrane permeability of organic components determined by using a solution-diffusion model. Comparing with various composite type membrane, the membrane using PEG treated nonwoven fabric as sublayer showed the best performance in VOC recovery by pervaporation.

• Journal of the Korea Organic Resources Recycling Association
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• v.3 no.1
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• pp.13-20
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• 1995

The purpose of this study was to evaluate the potentials of food wastes as an animal feed. The food wastes from the Inha University and Hanyang University Hospitals were used for this fermentation study. As the additive, approximately 40~50% of dry bean curd dregs and sawdust was mixed for moisture adjustment, certain amount(l/300 of the total content) of inoculum was added into the 140L volume fermenter and fermented for 40~48 hours with the temperature of $46{\sim}52^{\circ}C$ maintained. Fermentation product with the dry bean curd dregs had the lower content of crude protein, crude ash, calcium and phosphorus than the commercial pig feed. Fermentation product with sawdust had the lower content in most components than the commercial pig feed except crude fiber content. Based upon these findings, it was considered that only the fermentation product with dry bean curd dregs as the additive could be used for the animal feed aid.

• Korean Journal of Organic Agriculture
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• v.11 no.2
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• pp.79-89
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• 2003

A study was conducted to investigate the effect of supplementing earthworm meal on the growth performance and nutrient digestibility of feed in broiler chicks. A total of 120 broiler chicks at 7 days of age were fed the experimental diets containing 0％(Control), 0.2％ and 0.4％ of earthworm meal for 6 weeks. When fed on both starter and finisher diets, the body weight gain and amount of feed intake were significantly higher (P<0.05) in the chicks fed 0.4％ of earthworm meal than those fed 0％ and 0.2％ of earthworm meal. There were no significantly differences in feed. conversion ratio and mortality among the treatments. When fed on both starter and finisher diets, digestibility of dry matter of feed was not affected by the dietary treatment, but crude fat and crude ash digestibilities of feed were tend to increased in chicks fed earthworm meal Digestibility of crude protein of feed in chicks fed 0.4％ of earthworm meal was significantly(P<0.05) improved as compared with those in 0.2％ or control group. These results indicated that the dietary supplementations of 0.4％ earthworm meal were effective in improve digestibility of crude protein of diet resulted improved broiler performance if.. broiler chicks.