Journal of the Korea Organic Resources Recycling Association (유기물자원화)
- Volume 3 Issue 1
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- Pages.13-20
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- 1995
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- 1225-6498(pISSN)
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- 2508-3015(eISSN)
Potentials of the Fermented Food Wastes as the Animal Feed
발효된 음식폐기물의 사료화 잠재력에 관한 연구
- Kim, Nam Cheon (Dept. of Environmental Technology, Seoul Health Junior College) ;
- Chung, Jae Chun (Dept. of Environmental Science, Yonsei University)
- Published : 1995.03.30
Abstract
The purpose of this study was to evaluate the potentials of food wastes as an animal feed. The food wastes from the Inha University and Hanyang University Hospitals were used for this fermentation study. As the additive, approximately 40~50% of dry bean curd dregs and sawdust was mixed for moisture adjustment, certain amount(l/300 of the total content) of inoculum was added into the 140L volume fermenter and fermented for 40~48 hours with the temperature of
음식쓰레기를 고속발효시켜 동물사료로서 이용할 수 있는가의 여부를 검토하고자 인하대학교 병원과 한양대학교 병원에서 환자급식용으로 제공하는 음식쓰레기를 일정량 채취하여 140L들이의 고속발효기에서 발효시켰다. 첨가제로서는 수분조절 및 영양분의 균형을 위하여 건조한 비지와 톱밥을 습중량으로 약 40~50% 섞었고 종균제를 내용물 총량의 1/300 정도 넣었으며