• 청정기술
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• 제27권3호
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• pp.247-254
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• 2021

본 연구에서는 폐 2,4,6-트리나이트로톨루엔(2, 4, 6-trinitrotoluene, TNT)의 친환경 연소처리 공정을 개발하고, 이를 이용한 연소조건 최적화를 통한 연소 잔유물 중 유기물 최소화에 대한 기초연구의 데이터를 제시하였다. TNT는 자체적으로 완전연소가 어려운 물질로 외부에서 열을 가해주는 조건인 버너의 가열시간 변화, 추진제(가연물)와 혼합하여 소각, 연소 후 잔유물에 대한 2차 고온처리의 방법으로 실시하였다. 실험결과 잔유물 내 유기물 함량 감소를 확인하였으며, 각 방법별 최소 7 ~ 10%의 유기물 함량을 나타내었다. 최적의 연소시간 조건에서 폐TNT의 연소 잔유물 중 유기물 함량은 1차 소각로만 사용한 경우 9% 수준을 보였으며, 동시에 폐가스의 환경친화성도 폐가스 실시간 분석에서 확인 되었다. 1차 소각이후 소각 잔유물을 외부의 전기로를 이용하여 추가적으로 고온처리 처리할 경우 유기물 함량을 2% 정도 추가적으로 감소시킬 수 있었다. 추진제가 포함된 연소공정에서는 추진제 함량에 따른 잔유물 중 유기물의 함량 감소가 가능함이 나타나 다양한 TNT 폐기물을 처리할 수 있음을 알 수 있었다. 폐기물관리법에서 소각 후 잔유물 내 유기물 함량 15% 미만을 충족하는 수치이다.

• 한국연초학회지
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• 제11권2호
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• pp.143-148
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• 1989

Field experiment was conducted to find out the chemical characteristics of 12 Korean local varities, Local varities were compared with oriental, flue-cured and burley tobacco. Among tested varities, Hyangcho and Matskawa were desirable in respect of flavor, leaf color and texture. Hyangcho and Matskawa were higher in the content of nicotine and petroleum ether extract. Gajacho, Byeolcho and Kukjuo were higher in the content of reducing sugar, but lower nicotine, total nitrogen and petroleum ether extract. The nicotine and total nitrogen content of Kwangcho, Daruma and Catterton were lower than that of Br. 21. In the content of volatile organic acid which were major characteristic component of oriental tobacco, the Korean local varities were lower in the content of 3-methyl butanoic and 3-methyl pentanoic acid, but hirities, Hyangcho, Matskawa and Daruma were higher in the content of volatile organic acid. Korean local varities, especially small leaf group, were higher in the content of benzyl alcohol and furfural than any other type tobacco.

• 한국식생활문화학회지
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• 제12권1호
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• pp.53-61
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• 1997

This study was carried out in order to investigate general characteristics, sugars and organic acids contents of Korean traditional soy sauce, and to find out possibility of high quality soy sauce production in a short period through high concentration soy sauce making. In this study, we prepared three different types of soy sauce, low concentration soy sauce (Chungjang), high concentration soy sauce and Kyupjang, high quality traditional Korean soy sauce. pH of soy sauce were $4.46{\sim}4.90$ and did not show difference among three samples. Titratable acidity, buffering power and total free acid content were the highest value in Kyupjang. Kyupjang showed the highest contents of salt and pure extract. As the ripening period increased, the salt content increased in Chungjang samples, but decreased in Kyupjang. Reducing sugar contents of Kyupjang, high concentration soy sauce and low concentration soy sauce were 1.13%, 0.76% and 0.53%, respectively. Free sugar in soy sauce were analyzed maltose, glucose, galactose and fructose. Total free sugar content was highest in high concentration soy sauce, however, contents of glucose and fructose were higher in Kyupjang than in Chungjang samples. Galactose was the main free sugar in Chungjang, but glucose was in Kyupjang. Among identified volatile organic acid, acetic acid was present in the highest concentration, and volatile organic acid content was highest in the high concentration soy sauce at 150 days. 20 nonvolatile organic acids were detected in Korean traditional soy sauce. Succinic acid, lactic acid and 2,5-pyridine dicarboxylic acid were the main nonvolatile organic acid in soy sauce.

• 유기물자원화
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• 제20권3호
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• pp.15-20
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• 2012

유기성폐기물의 처리 방식은 친환경적이고 지속가능한 에너지 회수 및 슬러지 발생량의 저감이 가능한 혐기성 소화를 통한 에너지화로 전환되고 있다. 본 연구에서는 PFR 흐름(Plug Flow Reactor)과 수직 다단형 구조로 고농도 고형분과 높은 유기물 부하에 견딜 수 있도록 개발된 ECOPAD(ECOdays' Plug-flow Anaerobic Digster) 혐기성 소화 공법의 음식물 폐기물과 도계폐수에 대한 적용성과 효율을 파악하였다. 적용사례별 ECOPAD의 처리효율을 분석한 결과 P시와 S시의 음식물 폐기물 처리시설의 유기물 제거효율은(VS 기준 P시 84%, S시 88%) 였으며, 이때 발생하는 바이오가스량(P시: $1.1Nm^3/kg$-VSrem, S시 $1.0Nm^3/kg$-VSrem)과 메탄가스의 함유량(P시 70%, S시 71%)은 유사하게 측정되었다. 도계 폐수 슬러지의 경우 VS당 가스발생량은 $1.6Nm^3/kg$-VSrem로 측정되었으며, 메탄 함량은69%로 측정되었다.

• 한국축산식품학회지
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• 제37권4호
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• pp.552-560
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• 2017

This study aimed to evaluate the quality characteristics of Tteokgalbi with 1% (w/w) black rice bran only (T1), or with black rice bran and one of the following four types of organic acid: ascorbic acid (T2), citric acid (T3), tartaric acid (T4), or maleic acid (T5) as a substitute for caramel colorant. Tteokgalbi with only black rice bran showed the highest (p<0.05) values of moisture content and water holding capacity (WHC), while there were no significant differences in protein content, fat content, ash content, and thiobarbituric acid reactive substance (TBARS) values in treatments and controls (p>0.05). All the treated samples with any one of the four organic acids showed lower pH than controls (p<0.05). The lightness and redness of Tteokgalbi treated with any one of the four organic acids and black rice bran were higher than those of T1. The volatile basic nitrogen (VBN) values of T4 and T5 were higher than those of the other treatments (p<0.05). With regards to sensory characteristics, T1 and T2 showed overall acceptability similar to that of the controls (p>0.05). The results reported in this study show that Tteokgalbi with black rice bran and any one of the four organic acids listed above not only improved quality characteristics in cooking loss, WHC, lipid oxidation but also could successfully replace the synthetic caramel colorant. Overall, the most satisfactory results were obtained by adding black rice bran and ascorbic acid.

• 한국물환경학회지
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• 제37권1호
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• pp.1-9
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• 2021

The depletion of dissolved oxygen (DO) in urban streams has a profound effect on the aquatic ecosystem; however, the change in DO by resuspension of sediments and the cause have not been sufficiently investigated. In this study, the physicochemical properties (particle size, and the content of organic and heavy metals) of the sediments of an urban stream (Anyang Stream) and the characteristics of water quality changes (DO, dissolved organic carbon (DOC), dissolved nitrogen (DN), sediment oxygen demand (SOD), and adenosine triphosphate (ATP)) by sediment resuspension were investigated. The sediment content of fine particles (< 0.2 mm) increased from 36.7% to 52.7% from the upstream to the downstream, and the contents of heavy metals and organic matter of the sediment were also higher towards the downstream. The depletion of DO by resuspension was observed in the sediment at the downstream sites (P8, P9), where the fine particle content was high, and biological SOD (BSOD) was more than 88% compared to the total SOD. The increase in BSOD coincided with the increase in ATP. It was also confirmed that the depletion of DO could increase the amount of heavy metals (such as Fe, Mn, and Pb) released from the sediment. Based on the above results, it can be concluded that resuspension of sediments induces rapid water quality changes and may cause accidents, such as fish mortality, during rainfall, and such a water quality effect can be more pronounced in sediments with a high content of fine particles and organic matter and high biological activity.

• 한국유기농업학회지
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• 제9권3호
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• pp.93-101
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• 2001

This study was conducted to evaluate chemical parameters on butchery wastes as a bulking agent in composting of swine manure. Treatments included T1 : Swine manure + Rice hull, T2 ; Swine manure + Rice hull + Vermiculite, T3 ; Swine manure + Rice hull + Perlite, T4, Swine manure + Vermiculite, T5 : Swine manure + Vermiculite + Perlite, T6 ; Swine manure + Perlite, T7 ; Swine manure + lice hull + Vermiculite + Perlite. During the composting period, changes of temperature and pH were showed traditionally composting trend. Moisture, organic matter, total nitrogen and C/N ratio were higher rice hull than vermiculite and perlite treatments. Ammonia-N and EC were not differences among the treatments. In heave metal, Cd and Cr were showed higher in vermiculite treatments than other treatments. Rice hull treatments were decreased volatile fatty acids compared to that of other treatments. In conclusion, rite hull containing high organic content was greater composting effects than vermiculite and perlite containing low organic content.

• Journal of Plant Biology
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• 제10권1_2호
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• pp.21-30
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• 1967

The aim of present study is to elucidate the relationship between decay rate of soil organic matter, and the change of soil microbial population under the oak and pine forest soils in Kwang-nung plantation stand. The results obtained are as follows: 1) The correlation coefficient between decay rate and the soil bacteria is 0.84 and fungi 0.93. 2) The distribution of soil microbial population is higher in both F horizon of the oak forest soil, and F and H horizon of the pine forest soil. However, the number of soil microorganisms decreases with the depth in each forest soil. 3) The population of soil microbes is related to moisture content, total nitrogen, available phosphorus, and exchangeable calcium, except organic carbon in fungi. 4) The soil organic matter has been mainly decomposed by fungi, and the size of its population are governed by the factors such as moisture content, organic carbon, total nitrogen, available phosphorus, and exchangeable calcium.

• 한국유기농업학회지
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• 제28권3호
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• pp.367-386
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• 2020

The significance of this study was to analyze the quality value of organic livestock pork for the first time based on the results of managing and testing the cycling organic farming of black pork and vegetables within farm for two years. The results of analysis could be summarized as follows. First, the pork of experimental group with crop-livestock cycling farming showed the excellent quality and high consumer preference compared to the control group of general pork or pork from non-crop-livestock cycling organic farming. In the content ratio of Omega-3 as a representative essential fatty acid, it was 1.46 that was about 2.8 times more than general pork (0.52). In case of Omega-6, it had about 2.5 times more than general pork. Especially, the U/S ratio value which was the content ratio of Unsaturated Fatty Acid (UFA, U) of Saturated Fatty Acid (SFA, S), was largely shown in pork (2.93) from cycling organic farming. Second, it would be necessary to maintain the economies of scope shown in crop-livestock cycling organic farming, and the high quality value of livestock products. For this, there should be a value chain model that could realize the economies of scope and economies of scale at the same time based on scaling and diversification through cooperative organization between farmers. Through this, it would be possible to establish a cycling model called 'community cooperative agriculture' by forming local internal markets through cooperation of production-processing and integration of distribution-sale-consumption. For the managerial activation of this cooperative organization, the government should promote/support the small crop-livestock cycling organic farming cooperative organization in local unit. For securing the reliability of crop-livestock cycling organic agricultural products and crop-livestock cycling organic livestock products, it would be necessary to review the introduction of Participatory Guarantee System (PGS).

• 한국유기농업학회지
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• 제8권1호
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• pp.111-129
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• 1999

In order to get some basic data to check the environmental sound function against soil and water pollution and the safe vegetable production by korean organic farming where an internationally recognized basic concepts of soil fertility management for organic farming is not practiced and only applying the organic fertilizer to maintain the soil fertility, the chemical characteristics of soils and $NO_{3}^{-}$ content of chinese cabbage and lettuce cultivated by the conventional farming, greenhouse cultivation and organic farming were investigated. The highest value of $NO_{3}^{-}$-N in 0~30cm subsoil among the three different farming systems was found in the subsoil of organic farming and it was 3.6 and 6.6 times higher than those of conventional farming in chinese cabbage and lettuce respectively. $P_2O_5$ accumulation in the rhizosphere by organic farming also showed the highest value. The accumulation of $NO_{3}^{-}$-N and $P_2O_5$ in organic farming soil were similar or even more higher to those of greenhouse cultivation. The $NO_{3}^{-}$ accumulation in the vegetable by organic farming reached 3224ppm for chinese cabbage and 2543ppm for lettuce, and it were 4.7 and 6.4 times higher than those by conventional farming. It was concluded that there is urgently necessary to introduce the main concepts of soil fertility management of the Basic Standard of IFOAM, EU regulation and FAO/WHO Codex Alimentarius on organic agriculture(draft) into korean organic agriculture for the operation of environmental sound system and the production of sate vegetable in terms of $NO_{3}^{-}$ content.