• Preventive Nutrition and Food Science
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• 제15권2호
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• pp.143-146
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• 2010

Organic zinc was included in the diet of broiler chickens to examine its effect on the skin characteristics and the expression level of skin proteins. Broiler chicks (Ross$\times$Ross) were fed a corn-wheat-soybean meal basal diet, either as control or containing an additional 80 ppm of zinc proteinate for 4 weeks, and then five broilers from each treatment were selected randomly, slaughtered, and their skin characteristics were examined. There were significant increases (p<0.05) in thigh skin epidermis and dermis thickness in the chicks fed organic zinc. Collagen content in the skin of broilers was also increased by the addition of organic zinc to the diet. 2D-gel electrophoresis patterns indicated that expression levels of the three proteins, glyoxylase 1, hypothetical protein, and dispersin B were affected by zinc feeding. These results suggest that adding organic zinc to the chicken's feed may contribute to decreased skin tearing.

• Korean Journal of Soil Science and Fertilizer
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• 제45권4호
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• pp.628-634
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• 2012

Release of veterinary antibiotics (VSs) to agricultural environment through application of animal manure and/or animal manure-based composts to soils is of concern. The current study was conducted to examine decline of VAs during composting the chicken manure. For this, antibiotics free chicken manure (20 kg) and sawdust (10 kg) were added to the bench-scale composting apparatus and then the mixed material was spiked simultaneously with three VAs (chlortetracycline, CTC; sulfamethazine, SMZ; tylosin, TYL) at two different levels (10 and $20mg\;kg^{-1}$). Then the decline of VAs was determined using Charm II system during 53 composting period. For comparison, composting only chicken manure was included at VAs concentration of $10mg\;kg^{-1}$. During composting, the concentration of all three different VAs declined below the prospective guideline values ($0.8mg\;kg^{-1}$ for CTC, $0.2mg\;kg^{-1}$ for SMZ, and $1.0mg\;kg^{-1}$ for TYL) except CTC at $20mg\;kg^{-1}$ spiking when the chicken manure was composted together with sawdust. Interestingly, CTC at $10mg\;kg^{-1}$ spiking appeared to be declined under the guideline value without sawdust while SMZ was resistant to be declined without sawdust. Unlike CTC and SMZ, TYL showed immediate decline right after spiking TYL to composting materials regardless the spiking concentration and existence of sawdust. Appropriate composting procedure of chicken manure was able to decline the residual VAs in the manure below the prospective guideline value and the importance of organic substances on this decline was perceived.

• Proceedings of the Korea Society of Poultry Science Conference
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• 한국가금학회 2003년도 국제 심포지움
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• pp.67-88
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• 2003

The consumption of poultry meat (chicken and turkey) grew the most during the past few decades due to several contributing factors such as low price. product research and development. favorable meat characteristics, responsive to consumer needs, vertical integration and industry consolidation, new processing equipments and technology, and aggressive marketing. The major processing technologies developed and used in chicken processing include forming/restructuring, tumbling, curing, smoking, massaging, injection, marination, emulsifying, breading, battering, shredding, dicing, and individual quick freezing. These processing technologies were applied to various parts of chicken including whole carcass. Product developments using breast, thigh, and mechanically separated chicken meat greatly increased the utilization of poultry meat. Chicken breast became the symbol of healthy food, which made chicken meat as the most frequent menu items in restaurants. However, the use of and product development for dark meat, which includes thigh, drum, and chicken wings were rather limited due to comparatively high fat content in dark meat. Majority of chicken are currently sold as further processed ready-to-cook or ready-to-eat forms. Major quality issues in chicken meat include pink color problems in uncured cooked breast, lipid oxidation and off-flavor, tenderness PSE breast, and food safety. Research and development to ensure the safety and quality of raw and cooked chicken meat using new processing technologies will be the major issues in the future as they are now. Especially, the application of irradiation in raw and cooked chicken meat products will be increased dramatically within next 5 years. The market share of ready-to-eat cooked meat products will be increased. More portion controlled finished products, dark meat products, and organic and ethnic products with various packaging approaches will also be introduced.

• Microbiology and Biotechnology Letters
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• 제44권2호
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• pp.201-207
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• 2016

The aim of this study was to investigate the potential of lactic acid bacteria (LAB) strains as probiotics. Two strains were isolated from healthy chicken cecum and their acid and bile tolerance, residual organic acids, antibacterial activity against pathogenic bacteria, and immunomodulation activity were measured. Identification of the isolated strains was performed using the API 50CHL system and phylogenetic analysis using 16S rDNA sequencing. The isolates were determined to be Lactobacillus sakei strains. The acid tolerance of strains L2 and L8 was high enough that 75% of the inoculum survived in pH 2 for 2 h. The bile tolerance of both strains was observed at a 1% Oxgall concentration in MRS broth. The production of organic acids (lactic acid and acetic acid) and pH changes during growth were monitored and the maximum concentrations were obtained after 48 h of incubation. Culture supernatants of the two LAB strains showed strong antibacterial activity against pathogenic bacteria. The heat-killed LAB cells also induced high levels of immune cell proliferation compared with the control, and stimulated IL-6 and TNF-α production in mouse macrophages. Therefore, L. sakei strains L2 and L8 can be considered suitable probiotic bacteria.

• Journal of Korea Water Resources Association
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• 제47권3호
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• pp.247-256
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• 2014

A company, which is chicken butcherying-plant, was scheduled to increase up to twice output. We researched the way to increase up to twice the processing efficiency at the target biological treatment tank of A company. We performed for this study to obtain the reason why organic matter and nitrogen removal efficiency is increased when MLSS concentration is increased. It's performed at the target of pressure flotation water on SBR system. We performed the research which MLSS was 12,700 mg/L for 30hours (in aerobic condition for 25 hours and in anoxic condition for 5 hours). As a result, the nitrification was happened completely in aerobic condition within 25 hours. Denitrification efficiency was also over 90% when C/N ratio was over 3:1. After the experiment, we changed the concentration of MLSS 5,600 to 12,700 mg/L. In condition MLSS was about 11,000 mg/L and HRT were 30 hours meet the Effluent quality standard.

• Applied Biological Chemistry
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• 제41권6호
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• pp.457-464
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• 1998

For investigating the effect of amount of applied fertilizer with pig and chicken manures in the field, the number of soil bacteria were counted on the full strength conventional nutrient broth (NB) medium and its 100-fold dilution (DNB) medium. From the control soil samples without organic amendments, the number of bacteria on DNB medium was 5 to 10 times higher than that on NB medium. However, population density on NB medium was higher than on DNB medium from the treated soil with 60 and 120 Mg/㏊ for 3 years. Most of isolates from DNB plates did not grow on the NB plates. There were only grown on the 100-fold dilution medium, so it was called as DNB organisms. The DNB organisms were occupied as dominant group over 60% fo isolates in control soil. However, their occupation rates were rapidly decreased in the treatment soil with pig and chicken manures above 60 and 120 Mg per ha. These DNB organisms (oligotrophs) were significantly low population desities in the treatment soil with organic materials.

• Korean Journal of Organic Agriculture
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• 제9권2호
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• pp.83-99
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• 2001

This experiment was conducted to develop liquid fertilizer for leaf vegetable using the agricultural by-products such as dry chicken dropping, bone meal, rice bran, soybean oil cake and fish meal. Combination of 50% dry chicken dropping, 30% bone meal and 20% rice bran among several combinations of by-products was selected as materials for liquid fertilizer of head lettuce and cabbage. 50kg of materials with combination selected got mixed to 200ι of water, which kept under room temperature in greenhouse. EC and pH of fertilizer was stabilized after 35 days. On the decrease of bad smell during fermentation, addition of materials such as bioceramics, woody vinegar and active charcoal was not effected. And on rapid fermentation, addition of microorganisms and sugar had a little effect, but decreased the content of inorganic nutrients. Fertigation of liquid fertilizer developed on cabbage by dropping made head weight increased by 0.9kg per plant and nitrate content decreased by 276ppm in comparison with chemical fertilizer which was 3.5kg, and 2,426ppm, respectively. By use of organic liquid fertilizer developed in this experiment, yield of cabbage could be more obtained by 26% than in use of chemical fertilizer and income by 24%.

• Journal of Climate Change Research
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• 제8권4호
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• pp.305-312
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• 2017

We aimed at investigating the difference in $N_2O$ emission factors of chemical and organic fertilizers and identifying the main factors influencing annual fluctuations in $N_2O$ emission. We conducted two-year experiments in 2016 and 2017 in an agricultural field planted with sweet potato (Ipomoea batatas). Treatments included chemical NPK fertilizer (NPK) and chicken compost application at $10\;ton\;ha^{-1}$, $20\;ton\;ha^{-1}$, and $30\;ton\;ha^{-1}$ rates (CK1, CK2 and CK3). Control was also employed with no addition. Results showed that $N_2O$ emission rates were significantly related with soil water status and soil available N contents. Significant correlation between % water filled pore space (WFPS) and $N_2O$ emission was observed only when the %WFPS was greater than 40% and during the initial stage of the experiment (<60 d). Comparison of the emission factors in 2016 and 2017 showed us that the emission factor was greater in 2016 when the %WFPS was maintained higher by 16.5% compared to that in 2017. In 2016, the emission factor of organic fertilizer was higher than that of chemical fertilizer, while in 2017, the pattern was reversed. Annual variability in $N_2O$ emission could also be originated from the available N contents remaining in soil after being taken up by plants. If we apply excessive N fertilizer, the soil would contain excess amount of N which was not uptaken by plants, leading to a huge increase in $N_2O$ emission. This case would overestimate emission factor, which was the case for the organic fertilizer in 2016. Over-fertilization should be avoided when we set up an experiment to determine $N_2O$ emission factor.

• Korean Journal of Veterinary Service
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• 제40권4호
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• pp.259-264
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• 2017

In this study, the changes of low molecular weight compounds during natural decay process for 4 weeks were analyzed. Natural corruptions were observed in the slate warehouse with summer humidity and temperature throughout the rainy season by using commercially available compound feeds. Koiganal was detected from 14 days of natural decay and corruption with chicken, pig, and Korean cattle feed. Ethyl palmitate, Ethyl pentadecanoate and, Methyl elaidatel were detected from chicken, pig, and Korean cattle feed. So, Koiganal can be useful for monitoring the degree of pollution of corruption of livestock feeds in advance.

• Toxicological Research
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• 제21권2호
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• pp.121-128
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• 2005

Economic animal husbandry workers exposed to organic dust can be suffered from immunologic disorders. Our study was to determine immunological parameters related with occurrence of respiratory allergic diseases to animal husbandry workers in Korea for the first time. Peripheral blood were obtained from twenty-five pig barn workers, forty-nine chicken farming workers and fifty-one non-agricultural control workers. Significantly upregulated plasma IgE level was observed with pig-barn workers than that of chicken farming workers or healthy community control subjects. Furthermore, level of histamine, a hallmark of allergy induction, was upregulated in the pig and chicken farming workers in comparison with that of the control subjects. Downregulation of $IFN_\gamma$ and $TNF_{\alpha}$ production from T cells was apparent in the animal husbandry workers compared with the control subjects. Meanwhile, T cells collected from the pig barn workers demonstrated significantly higher production of IL-4 and IL-10 than the other groups. There were also alterations in IgG subclass distribution. In conclusion, immunological modulation probably leading to occupational allergic diseases can be occurred in the economic animal husbandry workers and the pig barn workers could be the most risky group to the work-related allergic disease.