Korean Journal of Veterinary Service (한국동물위생학회지)

The Korean Society of Veterinary Service (한국동물위생학회)
권호 표지
DOI QR코드

DOI QR Code

Identification and analysis of low molecular organic compounds during complete feed spoilage from natural corrupt feeds

배합사료의 자연부패과정 중 발생하는 저분자 유기화합물의 동정 및 분석

  • Yu, Ji Min (Department of Medicinal Biotechnology, Dong-A University) ;
  • Kim, Yong Tak (Department of Medicinal Biotechnology, Dong-A University) ;
  • Yi, Kwon Jung (Department of Animal Science and Technology, Konkuk University) ;
  • Kim, Dong-Woon (National Institute of Animal Science, RDA) ;
  • Kim, Soo-Ki (Department of Animal Science and Technology, Konkuk University) ;
  • Moon, Hyung In (Department of Medicinal Biotechnology, Dong-A University)
  • 유지민 (동아대학교 의약생명공학과) ;
  • 김용탁 (동아대학교 의약생명공학과) ;
  • 이권정 (건국대학교 동물자원학과) ;
  • 김동운 (축산과학원) ;
  • 김수기 (건국대학교 동물자원학과) ;
  • 문형인 (동아대학교 의약생명공학과)
  • Received : 2017.09.04
  • Accepted : 2017.11.17
  • Published : 2017.12.30
Download PDF
⟨ Previous Next ⟩

Abstract

In this study, the changes of low molecular weight compounds during natural decay process for 4 weeks were analyzed. Natural corruptions were observed in the slate warehouse with summer humidity and temperature throughout the rainy season by using commercially available compound feeds. Koiganal was detected from 14 days of natural decay and corruption with chicken, pig, and Korean cattle feed. Ethyl palmitate, Ethyl pentadecanoate and, Methyl elaidatel were detected from chicken, pig, and Korean cattle feed. So, Koiganal can be useful for monitoring the degree of pollution of corruption of livestock feeds in advance.

Keywords

References

  1. Kim YT, Yi KJ, Kim GH, Kim DW, Kim SK, Moon HI. 2016. Analysis of low molecular organic compounds produced during the spoilage of dairy cattle compound feed. Korean Journal of Veterinary Service 39: 167-174. https://doi.org/10.7853/kjvs.2016.39.3.167
  2. Kung L, Sheperd AC, Smagala AM, Endres KM, Bessett CA, Ranjit NK, Glancey JL. 1998. The Effect of Preservatives Based on Propionic Acid on the Fermentation and Aerobic Stability of Corn Silage and a Total Mixed Ration. Journal of Dairy Science 81: 1322-1330. https://doi.org/10.3168/jds.S0022-0302(98)75695-4
  3. Kwonjung Yi, Yeon JS, Kim J, Kim .C, Moon HI, Jeon CO, Lee SS, Kim DW, Kim SK. 2015. Microbiological and Chemical Changes of Complete Feed during Spoilage. Journal of Life Science 25: 1148-1155. https://doi.org/10.5352/JLS.2015.25.10.1148
  4. Pereira VL, Fernandes JO, Cunha SC. 2014. Mycotoxins in Cereals and Related Foodstuffs: A Review on Occurrence and Recent Methods of Analysis. Trends in Food Science & Technology 36: 96-136. https://doi.org/10.1016/j.tifs.2014.01.005
  5. Sasho POPOVSKI, Franci Aco CELAR. 2013. The impact of environmental factors on the infection of cereals with Fusarium species and mycotoxin production - a review/Vpliv okoljskih dejavnikov na okuzbo zit z glivami Fusarium spp. in tvorbo mikotoksinov-pregledni clanek. Acta Agriculturae Slovenica 101.1: 105.
  6. Song YK, Jung BY, Choi JS, Moon OK, Lee SH, Chung DH, PAK SI, Park AC. 2010. Survey on aflatoxins in pig feeds in Korean pig farms. Korean Journal of Veterinary Public Health 34: 237-243.
  7. Warth B, Parich A, Atehnkeng J, Bandyopadhyay R, Schuhmacher R, Sulyok M, Krska R. 2012. Quantitation of Mycotoxins in Food and Feed from Burkina Faso and Mozambique using a Modern LC-MS/MS Multitoxin Method. Journal of Agricultural and Food Chemistry 60: 9352-9363. https://doi.org/10.1021/jf302003n