Growth Inhibitory Effects of Chloride Salts and Organic Acid Salts Against Food-Borne Microorganisms (Chloride염 및 유기산 칼슘염의 식중독 미생물에 대한 증식 억제 효과)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.32 no.8
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- pp.1233-1238
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- 2003