• 제목/요약/키워드: organic and fatty acids

검색결과 352건 처리시간 0.026초

β-시토스테롤의 지용성 치환체의 합성 및 특성에 관한 연구 (Study on the Synthsis and Characteristics of Lipophilic Derivatives of β-Sitosterol)

  • 정대원;조영태
    • 공업화학
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    • 제17권4호
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    • pp.375-380
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    • 2006
  • 본 연구에서는 혈중 콜레스테롤 저하 효과가 알려져 있는 $\beta$-시토스테롤과 지방산과의 에스테르화 반응에 의하여 $\beta$-시토스테롤의 지용성 치환체를 합성하였다. 지방산으로 스테아린산, 올레인산 및 리놀레산을 사용하여 산 촉매 존재 하에서 에스테르화 반응을 수행하였을 때, 불포화지방산인 올레인산 및 리놀레산의 경우에는 불포화기의 산화에 기인하는 것으로 판단되는 부산물이 생성되었다. 반면에 탈수제 및 염기성 촉매의 존재 하에서는 불포화지방산의 경우에도 원하는 치환체를 순수한 형태로 합성할 수 있었다. 생성된 $\beta$-시토스테롤의 지용성 치환체의 유기용매 및 식용유에 대한 용해도는 사용된 지방산의 불포화도가 높을수록 높은 것으로 나타났다.

유자 첨가 사료로 사육한 뱀장어의 영양학적 특성 (Nutritional Characteristics of Eels (Auguilla japonica) Fed a Diet of Yuza (Citrus junos Sieb ex Tanaka))

  • 황재호;이시우;라성주;정동희;한경호;신태선
    • 한국수산과학회지
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    • 제43권6호
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    • pp.573-580
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    • 2010
  • The study investigated the effect of diets supplemented with different levels (0 and 2.5%) of yuza (Citrus junos Sieb ex Tanaka) on the nutritional characteristics of eels (Auguilla japonica). Fish ($9.8{\pm}1.3g$) was fed to apparent satiation twice daily for 8 months. There were no significant differences in proximate composition among the treatment groups, except for the ash and carbohydrate contents (P<0.05). The vitamin C content of eel muscle in the yuza-added group was two-times higher than in non-added groups (P<0.05). Among eight organic acids in eel muscle, lactic acid was predominant, followed by citric acid, oxalic acid, malic acid, and acetic acid. Eels fed a 2.5% yuza diet had the highest lactic acid content in all groups. Six sugars were found in all groups and glucose was the major sugar. Glucose and maltose were the dominant sugars in the yuza-added group. The abundant fatty acids in the yuza-added group were C18:1 n-9, C16:0, and C16:1 n-7, which comprised over 80% of the total fatty acids. The major amino acids in samples were glutamic acid, aspartic acid, lysine, and leucine. There were few differences in the free amino acid compositions among the groups. However, histidine was the predominant amino acid and constituted over 53% of the total free amino acids.

유기물질이 인제거 특성에 미치는 영향 (Substrate Effects on Biological Excess Phosphorus Removal)

  • 전항배;이응택;신항식
    • 상하수도학회지
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    • 제8권2호
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    • pp.25-34
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    • 1994
  • In this research, investigations were made on the effect of type and load of organic substrate on phosphorus release. Reactors of three different sizes were operated, being fed on five kinds of organic substrates. The quantitative analyses were made on phosphorus release and substrate utilization under anaerobic condition. The molar ratios of the uptaken organic substrate to the released phosphorus were 0.5 with acetate, 0.6 with glucose, 0.8 with glucose/acetate, and 1.2 with glucose/acids, respectively. The phosphorus release was inhibited at the higher organic load than the normal at stead state. Both acetate and acids/glucose enhanced phosphorus release- as well as uptake-rate, however, the complete phosphorus removal was achieved after the microbial adaptation to the new environment. In case with acetate, operation was hampered by the poor sludge settleability and phosphorus uptake was not enough although the phosphorus release was active. But with milk/starch, the phosphorus release and uptake was well developed even though phosphorus release was not comparatively high. From this study, it was concluded that organic substrates, such as glucose seemed to be converted fatty acids after fast bio-sorption, followed by concurrent uptake of these acids by excess phosphorus removing bacteria.

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패류 건제품의 향기성분에 관한 연구 2. 건조가공에 따른 패류의 환원당, 유기산 및 지방산 조성의 변화 (Flavor Compounds of Dried Shellfishes 2. Changes of Reducing Sugars, Organic Acids and Fatty Acids Composition in Shellfishes during Drying Process)

  • 제외권;유영법;김경업;이종호;정병천
    • 한국수산과학회지
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    • 제30권1호
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    • pp.72-78
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    • 1997
  • 패류 건제품중에 생성되는 향기성분의 주요한 전구체로 알려져 있는 환원당, 유기산 및 지방산의 거동을 살펴보기 위하여 홍합, 바지락 및 굴의 건제품 가공중의 성분조성과 함량의 변화를 조사하였다. 유리환원당의 함량은 자숙후에 큰 감소를 보였으며 홍합과 바지락의 경우에는 건조후에도 크게 감소하였다. 홍합, 바지락 및 굴 에서는 각각 8종의 유기산이 분석되었는데 함량이 높은 유기산은 succinic acid로써 총유기산량의 $74.9\%,\;67.4\%,\;38.4\%$를 차지하였고 특히 굴에서는 pyroglutamic acid의 함량이 $41.6\%$로써 가장높았다. 천일건조 및 열풍건조 후에는 succinic acid 이외의 다른 유기산들의 함량은 급격히 감소하였는데, 굴의 건제품에서는 $53.0\%$$44.2\%$의 큰 감소를 보인 반면 바지락의 건제품에서는 $29.0\%$$10.0\%$로써 비교적 감소량이 적었다. 지질 성분의 분석결과에서는 극성지질의 함량이 총지질함량의 $59.1\%,\;66.7\%,\;42.4\%$의 높은 값을 보였으며 주요 구성지방산은 C16 : 0, C16 : 1, C20 : 5, C22 : 6등이었고 폴리엔산이 각각 $40.51\%,\;48.6\%,\;48.77\%$의 높은 조성비를 나타내었다. 각 시료의 자건제품의 과산화물가는 $41.64\~86.80\;meq/kg$으로써 비교적 높았고 카아보닐가는 $15.55\~27.99\;meq/kg$으로써 났았으나 배건제품중의 카아보닐가는 $127.6\~136.5\;meq/kg$의 높은 값을 나타내었다.

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시용 유기물의 종류가 고추 재배지 토양 미생물상에 미치는 영향 (Effects of Organic Amendments on Soil Microbial Community in Red Pepper Field)

  • 박기춘;김영숙;권오훈;권태룡;박상구
    • 한국토양비료학회지
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    • 제41권2호
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    • pp.118-125
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    • 2008
  • 다비작물이면서 재배기간이 긴 고추 재배지에서 당년의 효과를 기대하고 시용되는 유기물은 각 지역마다 사용되는 종류가 다양함으로 이들이 토양 미생물 상에 미치는 효과를 검토할 필요가 있다. 본 연구에서는 우리나라에서 쉽게 구할 수 있는 수피, 우분, 왕겨, 볏짚과 이것으로 만든 퇴비가 토양의 화학적 미생물적 특성에 미치는 효과를 분석하였다. 퇴비가 pH를 포함한 토양 화학적 특성 변화에 가장 효과적이었고 수피는 유기물 증가에 기여하였다. 인지질 지방산의 토양 생물학적 지표 분석에서 퇴비는 방선균과 균근균 밀도 증가에 효과적이었으며, y19:0/18:1w7c와 단불포화/포화 지방산의 비율도 증가시켰다. 수피는 곰팡이 밀도 증가에 효과적이었고, 왕겨와 볏짚은 퇴비와 수피 만큼의 토양 미생물상 군락에 미치는 효과는 적었으나 왕겨가 볏짚 보다 컸다. 그리고 전체 미생물 상을 관찰하기 위하여 PLFA와 Biolog EcoPlate 성적을 주요인 분석으로 살펴 본 결과 수피가 두 가지 방법 모두에서 다른 처리 특히 퇴비 처리구와는 구별 되는 미생물 군을 형성함을 보여주었다. 따라서퇴비와 수피가 토양의 화학적 특성과 미생물상 변화에 가장 큰 영향을 미쳤고, 특히 토양 미생물상에 미치는 두 유기 토양 개량제의 영향은 방향이 크게 다르므로 신선 수피의 토양 개량제로의 이용은 더 많은검토가 필요한 것으로 사료된다.

Development of Gas Chromatography/Mass Spectrometry for the Determination of Essential Fatty Acids in Food Supplemental Oil Products

  • Ahn, Seonghee;Yim, Yoon-Hyung;Kim, Byungjoo
    • Mass Spectrometry Letters
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    • 제4권4호
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    • pp.75-78
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    • 2013
  • A gas chromatography/mass spectrometric (GC/MS) method was developed as a candidate reference method for the accurate determination of essential fatty acids (linoleic acid, ${\alpha}$- and ${\gamma}$-linolenic acids) in food supplemental oil products. Samples were spiked with three internal standards (stearic acid-$d_{35}$, $^{13}C_{18}$-linoleic acid, and $^{13}C_{18}$-${\alpha}$-linolenic acid). Samples were then subject to saponification, derivatization for methylation, and extraction by organic solvent. For GC/MS measurement, an Agilent HP-88 column, designed for the separation of fatty acid methyl esters, was selected after comparing with other columns as it provided better separation for target analytes. Target analytes and internal standards were detected by selected ion monitoring of molecular ions of their methyl ester forms. The GC/MS method was applied for the measurement of three botanical oils in NIST SRM 3274 (borage oil, evening primrose oil, and flax oil), and measurement results agreed with the certified values. Measurement results for target analytes which have corresponding isotope-labeled analogues as internal standard were calculated based on isotope dilution mass spectrometry (IDMS) approach, and compared with results calculated by using the other two internal standards. Results from the IDMS approach and the typical internal standard approach were in good agreement within their measurement uncertainties. It proves that the developed GC/MS method can provide similar metrological quality with IDMS methods for the measurement of fatty acids in natural oil samples if a proper fatty acid is used as an internal standard.

한국산 작두콩의 부위별 화학성분 (Chemical Components in Different Parts of Korean Sword Bean(Canavalia gladiata))

  • 조영수;배영일;심기환
    • 한국식품저장유통학회지
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    • 제6권4호
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    • pp.475-480
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    • 1999
  • 한국산 작두콩을 부위별(종자, 자엽, 껍질, 깍지, 잎, 줄기 및 뿌리)로 구분하여 화학성분을 분석한 결과는 다음과 같다. 작두콩의 부위별 일반성분 중 총당과 조단백질은 다른 부위에 비해 자엽에서 높게 나타났으며, 무기성분은 뿌리에서 칼륨, 잎에서는 칼슘의 함량이 높게 나타났으며, 유기산은 잎의 경우 oxalic acid가 2.556 mg%, 깍지는 citric acid가 573 mg%로 가장 높았다. 유리당은 껍질에서 sucrose가 3.80%, 줄기의 경우 fructose가 2.17%로 각각 높게 나타났다. 구성 아미노산은 자엽과 잎에서 glutamic acid가 각각 592 mg%와 429 mg%, 깍지에서 proline 497 mg%, 줄기에서 lysine 328 mg% 및 뿌리에서는 arginine이 714 mg%로 가장 높게 나타났다. 껍질과 깍지의 지방산 함량은 포화지방산인 경우 palmitic acid가 각각 32.75%와 21.93%이었으며, 불포화지방산의 경우는 linoleic acid가 각각 39.15%와 43.03%로 높게 나타났다.

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Characterization of Itraconazole Semisolid Dosage Forms Prepared by Hot Melt Technique

  • Shim, Sang-Young;Ji, Chang-Won;Sah, Hong-Kee;Park, Eun-Seok;Lee, Beom-Jin
    • Archives of Pharmacal Research
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    • 제29권11호
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    • pp.1055-1060
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    • 2006
  • The objective of this study was to formulate itraconazole semisolid dosage forms and characterize their physicochemical properties. Itraconazole and excipients such as polysorbate 80, fatty acids, fatty alcohols, oils and organic acids were melted at $160^{\circ}C$. The fused solution was then cooled immediately at $-10^{\circ}C$ to make wax-like semisolid preparations. Their physicochemical attributes were first characterized using differential scanning calorimetry, Fourier transform infrared spectroscopy and nuclear magnetic resonance spectrometry. The solubility of itraconazole in semisolid preparations and their dispersability in the simulated gastric fluid were also determined. Our semisolid preparations did not show any distinct endothermic peak of a crystalline form of itraconazole around $160-163^{\circ}C$. This suggested that it was changed into amorphous one, when it was formulated into semisolid preparations. In addition, the distinctive functional peaks and chemical shifts of itraconazole were well retained after processing into semisolid preparations. It could be inferred from the data that itraconazole was stable during incorporation into semisolid preparations by the hot melt technique. In particular, itraconazole semisolid preparations composed of polysorbate 80, fatty acids and organic acids showed good solubility and dissolution when dispersed in an aqueous medium. It was anticipated that the semisolid dosage forms would be industrially applicable to improving the bioavailability of poorly water-soluble drugs.

산용해 및 초음파를 이용한 하수 슬러지의 산발효 특성 (Acid Fermentation Characteristics of Waste Activated Sludge using Acids and Ultrasonication)

  • 손춘호;홍승모;이병헌
    • 한국물환경학회지
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    • 제23권5호
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    • pp.781-788
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    • 2007
  • The Carbon source to enhance the denitrification is essential matter in the advanced sewage treatment. For the high level of nutrient removal, external carbons such as ethanol, methanol, volatile fatty acids and so on should be needed. In this study, the methods to increase the sludge solubilization and acidification rate were compared with waste activated sludges and food waste leachate. Ultrasonication and acids were used for the pretreatment of organic particles in sludges. As a results, the optimal temperature and HRT were $60^{\circ}C$ and 5 days, respectively. HAc, HPr, HBr, and other VFAs for acid fermentations reduced up to 22, 16, 14, and 48% with HRT reduction. For the increase of solubilization, 28% of solids destruction rate was shown at 0.3 watts/mL.

아조벤젠기를 갖는 장쇄지방산LB막의 광이성화 특성 (Properties of Photoisomerization of Organic-Ultrathin Films)

  • 김무군;박태곤;박근호
    • 대한전기학회:학술대회논문집
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    • 대한전기학회 1995년도 하계학술대회 논문집 C
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    • pp.1184-1186
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    • 1995
  • The absorption spectra of synthesis of azobenzene containing long chain fatty acids were investigated by UV spectrophotometer in chloroform solution. Also, the pressure-area isotherms of the molecules on the water-air interface were obtained and the LB films were fabricated onto a quartz slides and quartz crystals by the conventional Langmuir-Blodggett(LB) method. The UV absorption spectra of Langmuir-Blodggett(LB) films on quartz slides have been measured. From these measurements, following conclusions were obtained. Azobenzene containing long chain fatty acids show a photoisomerization by irradiation of UV light and visible light alternatively. At the pressure-area isotherms, the value of surface pressure increment were decreased when the number of $C_n$ increased. Also the LB films show a photoisomerization characteristics. So the LB film of azobenzene containing long chain fatty acid has possibility to being applied to functional molecular device such as photomemory and light switching.

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