• 한국컴퓨터정보학회논문지
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• 제26권12호
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• pp.237-245
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• 2021

피부 염증 개선용 화장품 천연소재를 탐색하고자 피부 염증 유발 미생물 6종에 운향과 과실류 에탄올 추출물을 농도별로 처리하여 항균력을 비교 조사하였다. 운향과 과실류는 전과와 과피로 나누어 70% 에탄올로 추출하여 파우더 형태로 만들어 사용하였다. 그 결과 Staphylococcus aureus 균주를 제외한 5종의 균주에서는 항균활성을 확인할 수 있었고, 특히, Staphylococcus epidermidis 균주에 대한 항균활성이 생 레몬 전과에서 가장 우수하였다. Escherichia coli 균주에서는 생 레몬 전과와 생 탱자 과피에서만, Propionibacterium acnes 균주에서는 건조 레몬 전과에서만 항균활성이 확인되었다. Pityrosporum ovale 균주에 대한 항균활성은 생과의 경우 유자 전과, 레몬 전과, 밀감 껍질 순으로 항균활성을 확인할 수 있었고 건과 중에서는 오렌지 껍질, 탱자 껍질, 밀감 껍질, 레몬 껍질 순으로 항균활성을 확인할 수 있었다. 본 연구의 결과 운향과 과실류 중에서 피부 염증 유발과 관련된 피부 상재균에 대해 전반적으로 높은 항균활성을 나타낸 것으로 확인된 레몬이 피부 염증 개선용 화장품 천연소재로서 사용 가능성이 높을 것으로 사료된다.

• Journal of Nutrition and Health
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• 제30권8호
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• pp.895-903
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• 1997

This study was performed to investigate the influence of dietray food from the three CHinese medicinal herbs(Mugwort, Dried organge peel and Duchung) on lipi d metabolism in rats. Male rats of Sprague-Dawley strain were divided into four dietary groups(Cellulose (CL), Mugwort(MW), Dried organge peel9OP), Duchung(DC)) after three weeks of hyperlipidemic dieting and were fed ad libitum each of the experimental diets for six weeks. The fiber sources of the experimental diets were prepared by drying and milling mugwort, orange peel, duchung and cellulose. Each of the Fiber sources was mixed into the diet to achieve 10g% levels of total dietary fiber. Levels of apparent fat absorption exhibited a significant decrease in the MW and DC groups. The OP group also showed a decreasing trend, but to a lesser extent. The levels of serum total lipid were not significantly different among the four experimental groups. Total serum cholesterol levels were significantly lower in the OP grop that in both the CM and MW group. Serum TG and LDL-cholesterol levels were significantly higher in the DL group than other groups. Serum HDL-cholesterol levels were significantly levels were significantly lower in the CL group than in the other groups. Total lipid and total cholesterol in liver were significantly higher in the CL group than in the other groups. Total lipid and total cholesterol in feces displayed a significantly increase in the MW and DC groups when compared with the CL group. The OP group also showed an increase compared to the CL group.

• 한국식품저장유통학회지
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• 제23권7호
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• pp.1012-1017
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• 2016

오렌지 생과 및 가공용으로 주로 사용되는 주요 5가지 오렌지 품종의 과피 및 착즙을 하고 난 부산물의 플라보노이드 성분과 유리 라디칼 소거활성을 성숙시기별로 분석하여 오렌지 부산물의 천연물 유래 기능성 소재로써의 활용 가능성을 검토하고자 본 연구를 수행하였다. 성숙시기에 따른 총 플라보노이드 함량은 모든 시료에서 성숙이 진행된 과일 보다 미성숙 상태의 과일인 9월에 수확한 과일에 함량이 가장 높은 것으로 나타났으며, 성숙이 진행될수록 감소하는 경향을 보였다. 품종간에는 과피 추출물의 경우 Hamlin(21.66 mg/g) > Sanguinello blood(20.39 mg/g) > Shamouti(18.49 mg/g), Tarocco blood(18.46 mg/g) > Olinda valencia(17.07 mg/g) 순으로 조사되었다. 플라보노이드 성분 변화에서는 모든 시료에 narirutin과 hesperidind의 함량이 높았으며, naringin과 neohesperidin은 검출되지 않았다. PMF 성분 중에는 9월에 수확한 미성숙과의 과피 추출물에 nobiletin이 $23{\sim}40{\mu}g/mL$ 함유되어 있음을 확인할 수 있었다. 유리 라디칼 소거활성에서는 모든 품종에서 과피 추출물이 과육 추출물에 비해 우수하였고, 과피 추출물의 DPPH 라디칼 소거활성은 40~58%, ABTS 라디칼 소거활성에서는 90~94%의 소거능을 보였다.

• Toxicological Research
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• 제19권3호
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• pp.189-195
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• 2003

The protective effects of BNs-3 and BNs-7, extracts of citrous orange peel, on the obesity induced by ad libitum feeding a cholesterol-containing diet to rats were investigated. The animals were fed on the diet including cholesterol (0.5%) with or without the citrous orange peel extracts BNs-3 (5%) and/or BNs-7 (0.1%) for 8 weeks. The ad libitum feeding a diet containing cholesterol to rats from 6 weeks of age increased the body weight gain compared with that of rats fed on a normal diet. Such an increase in body weights was markedly attenuated by the addition of BNs-3 or BNs-7 to the diet. Especially, a combinational feeding on BNs-3 and BNs-7 significantly reduced the body weight gain below that of normal diet-fed animals. Interestingly, the weights of abdominal adipose tis-sues surrounding epididymides were greatly reduced by the citrous orange peel extracts, in parallel with the decrease in body weights. In addition, blood concentrations of lipids including cholesterol were also lowered by the combinational treatment with BNs-3 and BNs-7. Taken together, it is suggested that the obesity and overweight produced by unrestricted overfeeding on diet with cholesterol may be partially due to the accumulation of abdominal adipose tissues, around the epididymides in rats, and that citrous orange peel extracts might exert antiobese activities by reducing the adipose tis-sues as well as blood lipid concentrations.

• 농업과학연구
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• 제8권1호
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• pp.108-116
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• 1981

밀감과피(果皮)를 이용(利用)한 주정초(酒精醋)를 생산(生産)하는데에 필요(必要)한 기초질료(基礎質料)를 얻기위(爲)하여 실험(實驗)하였으며 다음과 같은 결과(結果)를 얻었다. 1. 과피수율(果皮收率)은 29.0%였다. 2. 초산(醋酸)발효 배지중(培地中)의 밀감과피즙(果皮汁) 함유량(含有量)은 25%내외(內外)가 적당(適當)하였다. 3. 배지중(培地中)의 밀감 과피즙(果皮汁) 농도(濃度)가 70% 이상인 경우에는 초산(醋酸)발효가 저해되었으며 밀감과 피즙 농도가 90%인 경우에는 밀감 과피즙(果皮汁) 농도(濃度) 25%에 비(比)하여 초산생성(醋酸生成)의 최고산도가 약(約) 1% 저하되었다. 4. 초산(醋酸)발효 배지중(培地中)의 밀감과피즙(果皮汁) 농도(濃度)를 25%로 하여 통기(通氣) 발효를 할 경우 평균(平均) 산생성속도(酸生成速度)는 0.062g/100ml.hr. 대수기의 산생성속도(酸生成速度)는 0.15g/100ml.hr., 이론치에 대한 실제치의 산화수율(酸化收率)은 91.4%였다. 5. 초산(醋酸) 발효액에서 oxalate, malate 등(等)이 검출 되었다. 6. 밀감 과피즙(果皮汁) 함량 25% 배지(培地)를 사용(使用)할 경우 생성(生成)된 식초(食醋)의 품질(品質)은 상당히 양호(良好)하였다.

• 산업식품공학
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• 제15권1호
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• pp.28-33
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• 2011

UV-C와 -B type의 lamp를 이용한 혼합 자외선(UV)조사의 조사시간, 조사온도 및 광 촉매제인 $H_2O_2$의 분사농도변화를 이용하여 감귤껍질에 부착되어있는 농약을 제거하기 위한 공정의 최적화를 이루고자 하였다. Chloropyrifos에 대한 독립변수들의 영향력은 조사온도가 가장 컸으며 그 다음 조사시간, $H_2O_2$ 분사농도 순 이었다. Methidathion은 조사시간이 가장 컸으며 조사온도, $H_2O_2$ 분사농도 순으로 나타났다. EPN은 조사온도와 조사시간이 비슷하게 나타났고 $H_2O_2$ 분사농도가 가장 작았다. UV감귤껍질의 농약 잔존량이 가장 작게 나타난 처리조건으로 chloropyrifos와 EPN에 대한 최적조건으로는 조사시간 60분, 조사온도 $45^{\circ}C$, $H_2O_2$ 분사농도 1000 ppm으로 나타났다. 반면에 methidathion의 경우에는 최적조건으로는 조사시간 60분, 조사온도 $40^{\circ}C$, $H_2O_2$ 분사농도 1000 ppm으로 나타났다. 최적공정조건에서 chloropyrifos, methidathion 및 EPN의 잔존 량은 조사 전의 각각 46, 49 및 28% 수준이었다.

• Membrane and Water Treatment
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• 제9권5호
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• pp.301-307
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• 2018

In this research work, synthesis of sugarcane bagasse/zinc aluminium biocomposite and apple peel/zinc aluminium biocomposite and their application for removal of Reactive Red-241 and Acid Orange-7, respectively, was studied using various parameters. At pH 2 the sorption was the highest for both dyes. The trend showed that the dye sorption declined by decreasing the biocomposite dose and enhanced by increasing the dye concentration and temperature. Equilibrium was achieved at 60 minutes for Reactive Red-241 onto sugarcane bagasse/zinc aluminium biocomposite and 90 minutes for Acid Orange-7 onto apple peel/zinc aluminium biocomposite.The research data was good fitted to pseudo-2nd-order kinetic model and Langmuir isotherm. FT-IR analysis was used to confirm the biosorption of the selected dyes at the surface of biosorbent through various binding sites. Surface morphology modification of both biocomposites before and after biosorption was inspected through SEM. Crystallinity of biocomposite was examined through XRD analysis. It was implied that sugarcane bagasse/ zinc aluminium biocomposite and apple peel/ zinc aluminium biocomposite are good adsorbents for dyes elimination from aqueous solutions.

• 동아시아식생활학회지
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• 제18권6호
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• pp.959-964
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• 2008

The principal objective of this study was to assess the effects of the addition of natural plant materials on the color and lipid oxidation of ground pork. Ground pork was blended with 0.3% (w/w) of cactus, fennel seed, orange peel, and rosemary, respectively, and stored for 8 days at $2^{\circ}C$. The pH, meat color, thiobarbituric acid reactive substances (TBARS) values, and metmyoglobin (MetMb) contents were measured. A gradual increase in pH was noted with increases in the storage time. The Hunter a (redness) value decreased until 6 days of storage, and evidenced no noticeable changes there after, and the cactus evidenced significantly higher a values than other groups over time (p<0.05). The TBARS formation was effectively inhibited by the addition of rosemary for 6 days of storage, reflective of strong antioxidative activity (p<0.05). The antioxidative activity on the lipid oxidation of cooked pork patties was noted in the following order: rosemary, fennel seed, cactus, and orange peel. The MetMb contents increased according to storage period, and no significant differences were noted among the meat patties.

• Journal of Electrochemical Science and Technology
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• 제10권1호
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• pp.69-81
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• 2019

The corrosion inhibiting mechanism of Vietnam orange peel essential oil (OPEO) for mild steel in 1 N HCl solution was investigated elaborately. Corrosion inhibition ability of OPEO was characterized by electrochemical polarization, electrochemical impedance spectroscopy (EIS), and weight loss method. In the corrosive solution, OPEO worked as a mixed inhibitor and the inhibition efficiency of OPEO increased with the increase of its concentration. High inhibition efficiencies over 90% were achieved for the concentration of 3 - 4 g/L OPEO, comparable to that of 3.5 g/L urotropine (URO), a commercial corrosion inhibitor for acid media used in industry. By using adsorption isotherm models (Langmuir, Temkin and Frumkin), thermodynamic parameters of adsorption were calculated. The obtained results indicated physical adsorption mechanism of OPEO on the steel surface. The components responsible for the corrosion inhibition activity of OPEO were not only D-limonene, but also other compounds, which contain C=O, C=C, O-H, C-O-C, -C=CH and C-H bonding groups in the molecules.

• Journal of the Korean Wood Science and Technology
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• 제51권2호
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• pp.98-108
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• 2023

In this study, the boards were manufactured according to the mandarin peels addition rate using sawdust and mandarin orange peel. After that, the mechanical properties and density profile of ceramics prepared by conditions through resin impregnation process and carbonization process were investigated. The bending and compression strengths of ceramics tended to increase as the resin impregnation rate increased. When the resin impregnation rate was 70%, the highest values were 8.58 MPa and 14.77 MPa, respectively. Also, the mechanical properties of ceramics according to carbonization temperature showed the highest values at 1,200℃ for bending strength of 11.09 MPa and compression strength of 17.20 MPa. The bending strength and compression strength according to the mandarin peels addition rate showed the highest values at 8.62 MPa and 14.16 MPa, respectively, when the mandarin orange peel addition rate was 5%. The mechanical properties tended to decrease when the addition rate of mandarin orange was increased. The density profile of ceramics showed a similar tendency to the mechanical properties. It can be seen that the density distribution from the surface layer to the center layer is more uniform as the resin impregnation rate and carbonization temperature increase and the mandarin peels addition rate decreases.