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http://dx.doi.org/10.9708/jksci.2021.26.12.237

Investigation of Antimicrobial Activity of Rutaceae Fruit Ethanol Extracts Against Microorganisms-induced Skin Inflammation  

Kim, Mee-Kyung (Dept. of Bio-Cosmetic Science, Seowon University)
Publication Information
Journal of the Korea Society of Computer and Information / v.26, no.12, 2021 , pp. 237-245 More about this Journal
Abstract
This study investigated the Antimicrobial activity of Rutaceae fruit ethanol extracts against microorganisms-induced skin inflammation in cosmetic materials. Rutaceae fruits were separated in two parts of whole fruit (pulp, pulp fegment membrane, peel) and peel, and extracted with 70% ehtanol. The results demonstrated that Rutaceae fruit ethanol extracts showed antimicrobial activity in 5 strains except Staphylococcus aureus. In particular, the antimicrobial activity against Staphylococcus epidermidis was the best in fresh lemons whole fruit. The antimicrobial activity against Escherichia coli was shown only in fresh lemon peel and fresh trifoliate peel. Additionally, antimicrobial activity against Propionibacterium acnes was shown only in the dried lemon peel. In the results of antimicrobial activity against Pityrosporum ovale, in the case of fresh fruits, citron whole fruits showed the highest effect, followed by lemon whole fruits and mandarin orange peel. And in the case of dried fruits, orange peel showed the highest effect, followed by trifoliate peel, mandarin orange peel and lemon peel. Therefore, it is considered that lemon, which shows antimicrobial activity against all skin inflammation-causing microorganisms, can be used as a natural material for improving skin inflammation in cosmetics.
Keywords
Antimicrobial activity; Rutaceae fruits; microorganisms-induced skin inflammation;
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