• 분석과학
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• 제26권6호
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• pp.353-356
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• 2013

A method on the determination of caffeine in beverage with acridiene orange-${\beta}$-cyclodextrin (CD) inclusion complex was developed. The conditions such as pH of the sample solution and concentration of acridine orange and ${\beta}$-CD were optimized to 12.0(${\pm}0.5$), $1.9{\times}10^{-6}M$ and $1.25{\times}10^{-3}M$, respectively. Under these optimum conditions, the calibration curve of caffeine was obtained over concentration range of $5{\times}10^{-5}{\sim}1.1{\times}10^{-3}M$. The detection limit was $1.0{\times}10^{-5}M$. The relative errors(%) in beverage samples were less than 5.0%.

• 한국의류학회지
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• 제26권9호
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• pp.1331-1341
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• 2002

The purpose of the study is to clarify orange image in the modem fashion. So kinds of costume sample being visual power in orange have been selected from photographs in fashion magazines and divided into the tones : mist(Vp, Lgr, L), bright(p, B), vivid(S, V, Dp). The study was measured by using 27 semantic differential hi-polar scales. The subjects were 50 female students majoring in clothing and textiles, The data was analyzed using the statistical SPSS package. The data were collected using self-administred questionnaires and analyzed by MDS, Cluster Analysis, ANOVA Sheff test and Regression analysis. The major findings of this research were as follows. 1. Evaluaion dimension of orange was classified as Feminine-Mannish, Lively-Mist.2. There were significant difference in visual evaluation of tones.3. The image effect on Preference, Buying needs, Pleasant and Riches was consist of complicated sensibility.

• 한국유기농업학회지
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• 제23권4호
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• pp.703-713
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• 2015

A Linear Approximated Inverse Almost Ideal Demand System, suggested by Eales and Unnevehr, is estimated with monthly data set of Korean fruits consumption. LA/IAIDS consists of 6 demand equations which correspond to domestically produced Hanrabong, overwintering mandarin, strawberry, melon and tomato with imported orange. The results indicate that price and scale flexibilities are negative, as expected. And the significance is that a 10% increase in imported orange quantity is associated with 5.5% declines in the price of Korean Hanrabong while the price of other fruits is minimally affected. In addition, the estimate of scale flexibility of Hanrabong (-2.96) is much smaller than any other fruit. Hanrabong farmer might be in the face of deficit operation as a consequence of the substitution effect if orange would be imported in accordance with the Korea-U.S. free trade agreement.

• 한국대기환경학회지
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• 제20권6호
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• pp.793-801
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• 2004

A passive sampler has been developed for measuring formaldehyde in air using methyl yellow and methyl orange indicator. It is based on the color change of the TLC plate on reaction with formaldehyde. TLC plates impregnated with three kinds of solutions containing methyl orange, methyl yellow, mixing of methyl yellow and methyl orange were shown rectilinear response to formaldehyde concentration at constant exposure time. The color change of impregnated TLC plate with criteria air pollution, such as NO$_2$, SO$_2$, CO, $O_3$ was investigated. The color change of TLC plate with $O_3$ is larger than other gases.

• 한국미생물·생명공학회지
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• 제21권1호
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• pp.13-17
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• 1993

만다린 오렌지 과피를 기질로 하여 Asp. niger의 구연산 발효를 행하여 관련된 일련의 효소적 활성을 합성배지와 비교한 결과 만다린 오렌지 과피배지에서는 괴피에 함유된 Pectin이나 조섬유 등의 자화로 인하여 Polygalacturonase와 Pectin의 활성 뿐만 아니라 CMCase, xylannase 및 amylase의 활성이 높게 나타났다.

• 농업과학연구
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• 제35권2호
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• pp.237-245
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• 2008

China's agriculture is changing now, especially in terms of cash farming. Orange farming is one of the main cash crops. This study is to identify the labor utilization of orange farming of farm households in China. The Results are as follows. First, farm size increasing is an essential measure to save labor. Big farm requires less than 20% of labor inputs than that of average size farm. Second, in the aspect of the employment labor, while male labor accounted for the 5% of total labor, female employment labor took up much more, which amounts to almost half of family labor. Third, the average wage of men is almost twice as much as that of women's wage, and it is sharply increasing. Fourth, Chinese farm households put more labor input than Korean farm households in orange production, which is due to the substitution of capital for labor.

• Food Science and Biotechnology
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• 제18권4호
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• pp.861-866
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• 2009

Effects of pressure come-up and holding times on the inactivation of Salmonella enterica and Listeria monocytogenes were evaluated in deionized water, milk, orange juice, and tomato juice with pH 6.76, 6.85, 3.46, and 4.11, respectively. The inoculated samples were subjected to high pressure treatments at 300, 400, and 500 MPa for less than 10 min at $30^{\circ}C$. At 500 MPa, the numbers of S. enterica and L. monocytogenes in deionized water, orange juice, and tomato juice were reduced by more than 6 log CFU/mL during the come-up time. Compared to orange and tomato juices, milk showed a considerable baroprotective effect against S. enterica and L. monocytogenes. At 300 MPa, the D values for S. enterica in milk, orange juice, and tomato juice were 0.94, 0.41, and 0.45 min, while those for L. monocytogenes were 9.56, 1.11, and 0.94 min, respectively. Low pH resulted in a noticeable synergistic effect on the inactivation of S. enterica and L. monocytogenes in orange and tomato juices. Therefore, these results might provide more useful information for designing the entire high hydrostatic pressure (HHP) conditions, taking the come-up time reduction, and food system.

• 대한화학회지
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• 제43권6호
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• pp.651-655
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• 1999

뱃치법을 이용하여 음이온 교환수지(Amberlite IRA 400, $Cl^-$형)에 Xylenol Orange를 결합시킨 수지를 얻었다. 이 수지는 0.1 M 정도의 무기산에서 안정하였으며, Xylenol Orange가 결합된 Amberlite lRA-400 수지의 금속 이온들에 대한 흡착능을 측정해 본 결과, Fe(lll) 이온의 흡착력이 다른 이온에 비해 컸다. 따라서 Fe(III) 이온을 예비 농축할 수 있었으며 다른 이온으로 부터 분리하는데는 용리액으로 0.1 M sulfosalicylic acid 용액이 사용되었다.

• 동아시아식생활학회지
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• 제14권5호
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• pp.501-507
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• 2004

Some selected fruit juices and fermented red grape juices were investigated to determine the phenolic components by the Folin-Ciocalteu method and antioxidant capacity using α, α-diphenyl-β-picrylhydrazyl(DPPH) method. Commercial red grape beverages and red wines were also analyzed as control groups. In the juice, kiwi fruit had the highest phenolic components followed by orange(summer), red grape(Cambell Early:Yonng-Chun), mandarin orange(autumn), apple(Hong-Ok), cherry tomato, tomato and water melon. Whereas, on the antioxidant efficiency, tomato showed the highest free radical scavenging effect followed by orange(summer), cherry tomato, mandarin orange(autumn), apple(Aori) red grape(Cambell Early:Sung-Ju), kiwi fruit and water melon. The amount of pheonlic components of red wine was 2 times of that of fermented sugar added grape juice, however, the antioxidant efficiency of fermented sugar added grape juice was almost the same as that of red wine. It was found that no clear relationship could be shown between the content of phenolic component and antioxidant capacity of fruit juices and fermented red grape juices. The fruit juices from tomato, orange, cherry tomato, mandarin orange, red grape and fermented sugar added red grape juice showed high free radical scavenging effect and should be regarded as a valuable source of antioxidant.

• 한국식품저장유통학회지
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• 제23권1호
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• pp.63-73
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• 2016

오렌지와 자몽의 휘발성 향기성분을 분석하기 위하여 과육과 과피로 분리하여 각각 SDE 방법으로 휘발성 성분을 추출한 후 GC-MS로 확인하였다. 오렌지의 과육 및 과피의 휘발성 향기성분은 각각 120.55 및 4,510.81 mg/kg이며, 자몽의 과육과 과피는 195.60 및 4,223.68 mg/kg으로 확인되었다. 오렌지와 자몽의 휘발성 향기성분 중 가장 높은 함량으로 확인된 성분은 monoterpene류인 limonene으로 과육은 65.32 및 105.00 mg/kg으로 과피는 3,008.10 및 1,870.24 mg/kg으로 정량되었다. Limonene, sabinene, ${\alpha}$-pinene, ${\beta}$-myrcene, linalool, (Z)-limonene oxide, (E)-limonene oxide 등은 오렌지와 자몽의 공통적인 주요 향기로 확인되었다. 오렌지의 특징적인 향기성분은 valencene이며, 자몽은 (E)-caryophyllene 및 nootkatone으로 확인되었다. $\delta$-3-Carene, ${\alpha}$-terpinolene, borneol, citronellyl acetate, piperitone 및 ${\beta}$-copaene 등은 오렌지에서만 확인된 화합물이며, ${\beta}$-pinene, ${\alpha}$-terpinyl acetate, bicyclogermacrene, nootkatol, ${\beta}$-cubebene 및 sesquisabinene는 자몽에서만 확인되었다. Phenylacetal dehyde, camphor, limona ketone, (Z)-caryophyllene은 과육에서 확인되었으며, ${\alpha}$-thujene, citronellal, citronellol, ${\alpha}$-sinensal, ${\gamma}$-muurolene, germacrene D 등은 과피에서만 확인된 성분이다. 본 연구결과 오렌지 및 자몽의 과육과 과피의 휘발성 향기성분 함량과 조성의 차이를 확인할 수 있었다.