• Title/Summary/Keyword: optimum storage time

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Phase Transition Characteristics in $Ge_xSb_{100-x}$ Film for Optical Storage Media

  • Park Tae-jin;Kang Myung-jin;Choi Se-young
    • 정보저장시스템학회:학술대회논문집
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    • 2005.10a
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    • pp.124-127
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    • 2005
  • Rewritable optical memory devices such as an CD-RW and DVD+RW are data storage media, which take advantage of the different optical properties in the amorphous and crystalline states of phase change materials. The switching property, structural transformation, transformation kinetics and chemical bindings of $Ge_xSb_{100-x}$($6{\le}x{\le}$34) were studied to investigate the feasibility of applying $Ge_xSb_{100-x}$ alloys in optical memory. The $Ge_xSb_{100-x}$ thin film was deposited by RF magnetron co-sputtering system and phase change characteristics were investigated by X-ray diffraction (XRD), static tester, inductively coupled plasma atomic emission spectrometer (ICP-AES) and atomic force microscopy (AEM). Optimum fiim composition of $Ge_xSb_{100-x}$ was studied and its minimum time fur laser induced crystallization and optical contrast fur phase transition was performed. These results might be correlated with the binding energies between Ge and Sb, and indicate that $Ge_xSb_{100-x}$ have an potential far optical memory applications.

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Sudies on the Storage of Onions by Radiation (1) (방사선(放射線)을 이용(利用)한 양파저장(貯藏)에 관(關)한 연구(硏究) (1))

  • Park, Nou-Poung;Choi, Eon-Ho;Byun, Kwang-Eui
    • Korean Journal of Food Science and Technology
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    • v.4 no.2
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    • pp.84-89
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    • 1972
  • An experiment was carried out to investigate the optimum doses of gamma-irradiation for sprouting inhibition of onion bulbs with irradiation time and storage conditions. The results. obtained are as follows: 1) The irradiation doses of 5, 7 and 10 krad, respectively, at 11, 32 and 66 days after harvest were sufficient to inhibit subsequent sprout of onion bulbs obtained from Nampyeong district. When they were irradiated at 96 day after harvest, however, there was little sprout-inhibition by 15 krad. In case of onion bulbs obtained from Changnyeong district, sprout was inhibited by doses of 8 and 12 krad respectively, at 51 and 89 days after harvest. 2) Low-temperature storage after irradiation was not effective in sprout-inhibition of onion bulbs. Onion bulbs stored at low temperature of $5^{\circ}C$ rather showed higher sprouting rate as compared with that of room temperature. 3) Rot increased in irradiated lot and at room temperature, and spores of Aspergillus sp. were little germinated at a level of 100 krad. 4) The respiratory rate of irradiated onion bulbs was higher immediately after irradiation but lower one week after irradiation than control. Respiratory quotient of tissues seems to be little affected by gamma-irradiation.

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Influence of Sn/Bi doping on the phase change characteristics of $Ge_2Sb_2Te_5$

  • Park T.J.;Kang M.J.;Choi S.Y.
    • Transactions of the Society of Information Storage Systems
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    • v.1 no.1
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    • pp.93-98
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    • 2005
  • Rewritable optical disk is one of the essential data storage media in these days, which takes advantage of the different optical properties in the amorphous and crystalline states of phase change materials. As well known, data transfer rate is one of the most important parameter of the phase change optical disks, which is mostly limited by the crystallization speed of recording media. Therefore, we doped Sn/Bi to $Ge_2Sb_2Te_5$ alloy in order to improve the crystallization speed and investigated the dependence of phase change characteristics on Sn/Bi doping concentration. The Sn/Bi doped $Ge_2Sb_2Te_5$ thin film was deposited by RF magnetron co-sputtering system and phase change characteristics were investigated by X-ray diffraction (XRD), static tester, UV-visible spectrophotometer, electron probe microanalysis (EPMA), inductively coupled plasma mass spectrometer (ICP-MS) and atomic force microscopy (AFM). Optimum doping concentration of Bi and Sn were 5${\~}$6 at.$\%$ and the minimum time for crystallization was below than 20 ns. This improvement is correlated with the simple crystalline structure of Sn/Bi doped $Ge_2Sb_2Te_5$ and the reduced activation barrier arising from Sn/Bi doping. The results indicate that Sn/Bi might play an important role in the transformation kinetics of phase change materials..

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Effect of trimming type and storage temperature after harvest on shelf life of Pleurotus eryngii (큰느타리버섯 포장형태에 따른 신선도에 미치는 영향)

  • Lee, Yun-Hae;Lee, Han-Bum;Jang, Myoung-Jun;Ju, Young-Cheoul;Jhune, Chang-Sung
    • Journal of Mushroom
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    • v.10 no.4
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    • pp.198-202
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    • 2012
  • Recently, Pleurotus eryngii, King oyster mushroom, is main item of exportation in South Korea. For safe transportation to Europe and USA, it is necessary to elucidate suitable conditions of storage and treatment of post-harvest during long shipping period. For the selection of suitable package type, P. eryngii were stored at $0^{\circ}C$ and $4^{\circ}C$ after trimming and non-trimming package. Whole mushroom were packed with polypropylene anti-fog film about 400g. The weight loss ratio and elongation of pileus were increased with increasing storage time and temperature. There were little differences between trimming and non-trimming type in freshness at low temperature storage, $0^{\circ}C$ and $4^{\circ}C$. However, the freshness of non-trimming type P. eryngii at room temperature after low temperature storage is longer than that of trimming type. It was found that the optimum storage temperature and post-harvest treatment of P. eryngii were $4^{\circ}C$ and non-trimming type, respectively.

Multilevel Inverter Development to Utilize Renewable Energy in Urban Railway Station (도시철도 역사 신재생에너지 활용을 위한 멀티레벨 인버터 개발)

  • Shin, Seungkwon;Kim, Hyungchul;Jung, Hosung;Park, Jong Young;Hyun, Byungsoo
    • The Transactions of The Korean Institute of Electrical Engineers
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    • v.64 no.2
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    • pp.324-330
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    • 2015
  • Energy Saving Methods in existing railway vehicle are considered by active approach such as regenerative energy storage and utilization, eco driving, etc. On the other hands, energy saving measures in railway station are operated by passive method such as reduction of operating time in ventilation system, cooing system and power equipment. To reduce energy and for independence in railway system, it requires an active energy saving measures. It needs to its own power source besides the power source of electric supply company such as renewable energy and regenerative energy and take the advantage of power storage system and stored power are used in optimum time. This paper deal with 3-level NPC inverter and T-type NPC inverter that used in various multi-level topology applicable to the railway system.

Numerical prediction of hydrogen storaging performance of finned metal hybride beds (휜이 달린 수소저항합금 베드의 수소저장 성능의 수치적 예측)

  • Kim, Myeong-Chan;Lee, Sang-Yong;Gu, Jae-Hak
    • Transactions of the Korean Society of Mechanical Engineers B
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    • v.22 no.4
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    • pp.520-529
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    • 1998
  • Heat and mass transfer behaviors of metal hydride beds were predicted by solving a set of volume-averaged equations numerically both for the gas (hydrogen) and the solid(metal hydride) phases. Time variations of temperature and hydrogen concentration ratio distributions were obtained for internally cooled, cylindrical-shaped beds with metal(aluminum) fins imbedded in them. Also, time variations of the space-averaged hydrogen concentration ratio were obtained. Temperature and velocity of the coolant, hydrogen pressure at the gas inlet, and the fin spacing were taken as the parameters. The hydrogen absorption rate increases with the higher velocity and the lower temperature of the coolant, and with the decrease of the fin spacing. Increasing of the hydrogen pressure at the gas inlet also promotes the rate of absorption though the increasing rate gradually slows down. The amount of the hydrogen storage per unit volume of the bed decreases with the tighter fin spacing despite of the higher absorption rate ; therefore, there should be an optimum fin spacing for a given volume of the system and the amount of the hydrogen storage, in which the absorption rate is the highest.

A STUDY ON THE FIXAT10N OF MENTHOL BY CLINOPTILOLITES (Clinoptilolite의 Menthol보유성에 관한 연구)

  • 양광규;조성희
    • Journal of the Korean Society of Tobacco Science
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    • v.6 no.2
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    • pp.117-129
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    • 1984
  • In this study, clinoptilolites were subjected to an array of experimental conditions, such as variations in heating temperature, reaction time, and molarity of acid and bass, and their responses measured. The activation levels were measured by adsorption indexes of toluene and ethyl alcohol and the X-ray spectra of clinoptilolites treated with acid and base. The effect of clinoptilolites on the menthol fuation was estimated by the amount of menthol produced after a given time of storage. The results were as follows: The optimum conditions for the clinoptilolites treatment were found to be IM HCI, IM NaOH, IMHCl-lM NaOH, and IM NaOH-lM HCl at $100^{\circ}C$ for 2 hours. 2. It was noted that clinoptilolites, untreated or treated with HCl, could not be used for the menthol fixation since the catalytic crating of menthol occurred with them. 3. The results from the residual menthol measurement in clinoptilolites after a specific period of storage showed that the best menthol fixation occurred in those treated with IM NaOH. 4. The menthol fuation by cigarettes with mentholated clinoptilolites was far better than that obtained by the use of mentholated tobacco column. 5. Most components in cigrettes smoke were generally reduced by the adsorption to clinoptilolites treated with IM NaOH.

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Aging Effect of Vacuum- Packaged Beef Loins with a Long Chilling Period (냉장 기간이 긴 진공포장 우육의 숙성 효과)

  • Moon Yoon-Hee
    • Food Science of Animal Resources
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    • v.25 no.2
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    • pp.127-133
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    • 2005
  • Aging effect of vacuum-packaged beef loins was investigated at $0\pm1^{\circ}C$ for 8 weeks. Hardness, chewiness, and shear force value of beef loins decreased steadily for the first 5 weeks of chilling period, but thereafter they did not changed significantly. Myofibrillar protein extractability, Mg-ATPase activity, and myofibrill fragmentation index of beef loins were increased for the first 6 weeks, and did not change for the rest period The Hunter's value in $L^{\ast},\;a^{\ast}\;and\;b^{\ast}$ of beef loin showed that no significant changes had occurred over the whole storage time. The palatability of beef loin was improved progressively for the first 5 weeks, but it became inferior thereafter. It can be concluded that the storage time to obtain optimum aging effect for the vacuum-packaged beef loin would be 5 weeks at $0^{\circ}C$ at the longest.

A Case Study on Operation of Energy Management System Connected with Renewable Energy (신재생에너지 연계형 에너지관리장치의 운영 사례 연구)

  • Cho, Jai Young;Ra, In-Ho
    • Smart Media Journal
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    • v.7 no.2
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    • pp.71-77
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    • 2018
  • This paper proposes the components of the energy management system (EMS) for optimum operation of renewable energy and associated energy storage system (ESS), the functions to be considered in designing, the analysis of operational effects, and finally the reduction of electricity costs. To accomplish the objectives, a lithium-ion battery system and an energy management system have installed in a PV system, and it presents the results analyzed with operation data for a year. To increase the system operation efficiency, we propose the effect that EMS is used to replace the demand power at the peak time with the charge power at the light load time, which suggests the influence of contributing to the charge benefit and load leveling according to the ESS tariff.

Optimal Conditions for Anthocyanin Extraction from Black Rice Bran and Storage Stability of Anthocyanin Extract (흑미 미강으로부터 안토시아닌의 최적 추출 조건 및 안토시아닌 추출 분말의 저장 안정성)

  • Kim, Hyo Ju;Wee, Ji-Hyang;Yang, Eun Ju
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.44 no.10
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    • pp.1543-1549
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    • 2015
  • Black rice bran, a by-product from rice milling process, is a good natural source of anthocyanin pigment. The purpose of this study was to determine the optimum conditions for anthocyanin extraction from black rice bran as well as the stability of anthocyanin extract according to different storage temperatures. The main anthocyanin in 'Heugkwang' rice bran was identified as cyanidine-3-glucoside (C3G) by HPLC and LC-MS/MS. The yield and C3G content of black rice bran extract were investigated with various extraction solvents, temperatures, and times. The results indicate that the optimum extraction solvent, temperature, and time were 50% ethanol, $70^{\circ}C$, and 2 h, respectively. The stability of anthocyanin extract was studied during a storage period of 168 days at various temperatures ($-20^{\circ}C$, $4^{\circ}C$, and room temperature). Hunter's values (L, a, and b) of anthocyanin extract increased, whereas C3G content continuously decreased up to 168 days. Variations in Hunter's values and C3G content become larger as storage temperature increased. Anthocyanin extract from black rice bran was very stable, as C3G content after storage at all temperatures was maintained at more than 90% of initial content. These results suggest that anthocyanin extract from black rice bran may be useful as a natural food colorant.