• Title/Summary/Keyword: optimum moisture contents

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A Study on the Soil Water Characteristic Curve with Change of Coefficient of Uniform in Compacted Granitic Soils (다짐 화강풍화토의 균등계수 변화에 따른 함수특성곡선에 관한 연구)

  • Yoo, Kun-Sun;Kim, Doc-Kyoung;Yoo, Nam-Jae
    • Journal of Industrial Technology
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    • v.29 no.A
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    • pp.145-153
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    • 2009
  • In this study, to determine characteristics of compaction and the soil water characteristic curve(SWCC) in decomposed granitic soils, compaction tests and SWCC tests were carried out for samples having various contents of coefficient of uniform($c_u$), By compacting their samples with standard Proctor density test, the effects of binder contents on maximum dry density and optimum moisture content were investigated and compared. Samples compacted with the maximum dry density and the optimum moisture content were tested by means of the SWCC, to determine their SWCC parameters, such as Brooks & Corey(${\lambda}$, ${\Psi}_b$), Van Genuchten (${\alpha}$, n, m), Fredlund & Xing(a, n, m).

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Variational Characteristics of Water-Table and Soil Moisture in Paddy-Upland Rotational Fields (전전환답 포장에서의 지하수위 및 토양수분 변화 특성)

  • 권순국;윤경섭
    • Magazine of the Korean Society of Agricultural Engineers
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    • v.36 no.2
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    • pp.123-131
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    • 1994
  • Experimental studies were conducted to make clear the soil moisture environment under the condition of paddy-upland rotational fields by investigating water-table depths and soil moisture contents during growing season of crops in two kinds of soil. The following results were obtained. 1.Although water-table depths fluctuated with the amount of rainfall in the experimental field, it seemed that the variation of vater4able depths in the paddy-upland rotational, field was strongly affected by the condition of locations on paddy fields. 2.It is recognized that the concept of sum of excess water depth(SEWxx) and sum of excess water day(SEDxx) can be used to represent the soil moisture stress index due to the fluctuation of water-table depths. 3.The results of this study clearly indicate that drainage in paddy-upland rotational field to maintain an optimum soil moisture content must be made by introducing the concept of block drainage which needs both subsurface drainage and intercept drainage around a field. 4.Soil moisture contents were affected by both the amount of rainfall and water-table depths, however, the moisture content for top soil showed higher correlation with the amount of rainfall while that for subsoil with water-table depths.

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Optimum Environmental Conditions for Composting of Livestock Manure (축분의 퇴비화를 위한 최적 환경조건)

  • Rim, Jay-Myung;Han, Dong-Joon;Kang, Hyun-Jay
    • Journal of Industrial Technology
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    • v.13
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    • pp.3-17
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    • 1993
  • The composting process is a suitable to dispose the livestock manure in terms of resources recovery. However the performence of composting process is greatly affected by the environmental conditions such as characteristics of manure, type of the bulking agent, initial moisture contents, temperature, recycle and so on. The purpose of this study is to evaluate the optimum environmental conditions of composting process for livestock manures. The analytical results indicated that no bulking agent was necessary for the cow manure because of the proper C/N ratio. However the pig manure required a bulking agent since the pig manure had not only low in C/N ration but poor ventilation characteristics. In addtion, the initial miosture content for optimum composting appeared to be about 60%. The temperature control was also an essential factor to enhance the activity of thermophilic microorganisms in the laboratory composting unit. It was further found that the recycle of composts may contributed the completion of composting precess as well as C/N ratio reduction and moisture control.

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Quality Characteristics of Sun-dried Salt and added with Cheongyang Hot Pepper (Capsicum annuum L.) Juice (청양고추 착즙액을 첨가한 천일염의 품질특성에 관한 연구)

  • Park, Hae Youn;Lee, Jong Pil
    • Culinary science and hospitality research
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    • v.23 no.5
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    • pp.87-91
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    • 2017
  • This study was conducted to investigate the quality characteristics of sun-dried salt prepared with added Cheongyang hot pepper juice(CPJ). The moisture, crude protein, crude lipid, and crude ash contents of the CPJ were 84.36%, 2.27%, 1.41%, and 0.67% respectively. The moisture content, yellowness, capsaicin, and dihydrocapsaicin of sun-dried salt increased according to the level of added CPJ, whereas the NaCl, pH, lightness, and redness value increased. The sensory evaluation results showed that preferences for the sun-dried salt increased as CPJ, approached their optimum value and decreased as they exceeded optimum levels. Consequently, the proposed optimum level in the ingredient formulation for manufacture of the standard sun-dried salt was 30% CPJ, as based on analyses. Ultimately, this study was expected to contribute to the commercialization of sun-dried salt of high quality.

A Study on BTEX Removal Efficiency for Variation of Moistures by Microwave Process (유류오염토의 마이크로파 처리 시 토양의 함수율 변화에 따른 BTEX 제거특성에 관한 연구)

  • Ha, Sang-An;Yeom, Hae-Kyong;Yu, Mi-Yong
    • Journal of Soil and Groundwater Environment
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    • v.12 no.2
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    • pp.65-71
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    • 2007
  • This study has been focused on an application of microwave pre-treatment of soil contaminated with volatile organic chemicals, and BTEX(benzene, toluene, ethylene, xylene). Microwave experiments were carried out under different power conditions (2 kW, 4 kW) using different moisture contents and BTEX concentration. According to these results of this study, the most BTEX removal efficiency was with 20% moisture contents regardless of electric power. The result show that 2kW was determined to the optimum electric power at $10{\sim}30%$ moisture contents, but the optimum power was 4 kW at 50% of moisture content.

Sensory Characteristics of Cooked Rices Differing in Moisture Contents (수분함량별 밥의 관능적 특성)

  • Kim, Woo-Jung;Chung, Nam-Yong;Kim, Sung-Kon;Lee, Ae-Rang;Lee, Sang-Kyu;Ha, Yeon-Chul;Baik, Moo-Yeol
    • Korean Journal of Food Science and Technology
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    • v.27 no.6
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    • pp.885-890
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    • 1995
  • Ten Korean rices were cooked at various moisture contents($57.5{\sim}69.5%$) and the sensory characteristics including appearance, flavor, texture and overall desirability were evaluated. The clumpiness, firmness and moistness of the cooked rice were significantly affected by moisture content in all samples. The optimum moisture content of the cooked rice was 66.5%. The rices cooked at optimum moisture content showed differences among varieties in off-odor, glossiness and color and no differences in other sensory characteristics(p<0.05).

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Germinability of Film-Coated Snap Bean Seed as Affected by Oxygen Diffusion Rate under Different Soil Moisture Contents

  • Kim, Seok-Hyeon;Alan G. Taylor
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.49 no.1
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    • pp.46-51
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    • 2004
  • The film coated snap bean (Phaseolus vulgaris) seeds with five different coating materials treated with 3% increase in seed weight were planted at sandy loam soil controlled moisture content of 18, 19, 20 and 21 %. The oxygen diffusion rate (ODR) was calculated from the different moisture content soil. The number of normal seedlings, seedling vigor, and seedling capability in field (seed vigor x dry matter weight) were observed at 9 days after planting and compared to the changes of ODR. The germination rate and ODR were sharply decreased simultaneously in the seeds planted at 21 % soil moisture content. Seedling emergence did not occur at all as the soil moisture content increased above 22 %. Hence this value should be considered as the threshold of soil moisture content for seedling emergence. An ODR value under 20% did not influence the percent emergence significantly. The certain difference observing in the emergence at the same ODR was not related clearly to the condition of soil. So it can be assumed that the limit of soil moisture content for the emergence of snap bean was approximately 20%. The value of 18% soil moisture content may be considered as the optimum for snap bean emergence. There was close relationship between the mean value of ODR in different soil moisture contents and the emergence. The germination rates of the seeds coated with the different materials were quite different when the seeds were planted at 21 % soil moisture. Dry weight of the seedlings from film coated seeds was decreased slightly, but the germination rates were not much different from the non-treated control under relatively higher soil moisture content (21 %). Major factor lowering emergence rate was oxygen stress while film coating act as a minor constraint for snap bean sown in excess soil moisture condition.

Development of Automatic Rewetting System for Rough Rice Stored in Round Steel Bin with Stirring Device -Adsorption characteristics of rough rice- (원형철제빈용 벼 자동흡습장치 개발에 관한 연구(I) -벼의 흡습특성-)

  • Kim, J. Y.;Keum, D. H.;Kim, H.;Park, S. H.
    • Journal of Biosystems Engineering
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    • v.26 no.5
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    • pp.469-474
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    • 2001
  • Milling the rice with low moisture requires more energy, produces more cracked rice, and results in reducing taste of cooked rice. Accordingly, it is necessary to add moisture to the rice with low moisture to obtain optimum moisture level for milling and taste of rice. This study was performed to evaluate the influence of initial moisture content and absorption rate on rice crack, milling energy and whiteness of milled rice and to obtain the information for design of rewetting system mounted on stirring device in grain bin. The tests were conducted for the four levels of initial moisture content in the range of 11.4 to 14.5%(w.b.) and six levels of absorption rate in the range of 0.04 to 1.0%, w.b./hr. In the case of lower moisture content below 12%(w.b.), crack ratios of brown rice were remarkably high regardless of initial moisture contents. Therefore, it was found that rough rice below 12%(w.b.) in initial moisture content could not rewetted by spraying water without crack generation of low level. Absorption rate must be below 0.3%, w.b./hr to maintain crack ratio increase of less than 1% regardless of initial moisture contents. In the case of allowable crack ratio increase of 2% and 5%, it was found that the maximum absorprion rate was respectively 0.6%, w.b./hr and 1.0%, w.b./hr in the initial moisture content of above 13.5%(w.b.). Rewetting the rough rice in moisture content of 11.4 to 14.5%(w.b.) to 14.3 to 16.9%(w.b.) decreased milling energy consumption by 15.9 to 22.3%. The effect of energy saving was higher in the samples of higher initial moisture content. Whiteness of milled rice was decreased by 0.5 to 1.5.

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The Formation Characteristics of Tar, Ash and Clinker due to Combustion of Wood Pellet and Performance Analysis of Wood Pellet Boiler in terms of the Moisture Contents Change of the Wood Pellet (목재펠릿 연소 시 발생하는 타르, 재, 클링커 생성 특성 분석 및 함수율 변화에 따른 목재펠릿보일러의 성능 연구)

  • Euh, Seung Hee;Oh, Kwang Cheol;Oh, Jae Heun;Kim, Dae Hyun
    • Journal of Energy Engineering
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    • v.23 no.3
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    • pp.211-220
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    • 2014
  • This study reports the formation characteristics of tar, ash and clinker due to a wood pellet grade and the performance analysis of wood pellet boiler in terms of the moisture contents change of the wood pellet. Tar was accumulated on the heating surface according to combustion of wood pellet, the ash was yielded on the floor of combustion chamber in a wood pellet boiler and the clinker was solidified at the burner due to combustion of the 3rd grade wood pellet. Especially, the moisture contents is important factor to define the grade. Wood of logging residues has a non-uniform moisture contents after the field process, yields of tar, ash and clinker are increased in case of combustion due to the high ash contents. For these reasons, emission of harmful compounds in the exhaust gas, decrease of boiler efficiency and the system operating errors are observed. In the performance analysis of wood pellet boiler in terms of the moisture contents change of the 1st grade wood pellet, the boiler efficiency was reduced by 27.08% with 6.6% moisture contents increase. The optimum moisture contents of wood pellet is needed to improve the boiler performance and efficiency.

Effect of Bundle icing Forces on the Shattering Loss of Grains (바인다의 효출력이 곡물탈립손실에 미치는 영향)

  • 백풍기;정창주
    • Journal of Biosystems Engineering
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    • v.3 no.1
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    • pp.20-36
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    • 1978
  • The effect of binder kicking forces on the shattering losses of paddy rice, which has been widely understood as an outstanding loss factor in harvesting with a binder, were experimentally assessed in this thesis.Through the field tests the optimum time of harvest, in terms of grain moisture contents, was found by considering harvesting losses for two rice varieties, harvested by two different binders, at four or five grain moisture levels.A device was designed and manufactured to apply various kicking forces to the bundles and was used in the bundle kicking tests. It was intended to find out the optimum range of kicking force to minimize the kicking losses. Based on the study, modification of the existing binder kicking mechanism was suggested. The following is a summary of the results of this thesis. 1. In Suweon 258 variety, as the grain moisture content is reduced, so the cutting loss and the kicking loss increase. The grain losses range from 0.77 to 0.82 percent of total field yield for the cutting loss, from 1.83 to 2.01 percent for the kicking loss, and from 2.60 to 2.83 percent for the field loss, when the moisture content is about 22 percent. 2. In Jinheung variety , the field losses increased as the grain moisture content decreased . When the moisture content was 20 percent, the field loss, cutting loss and kicking loss was 0.42-0.49 % , 0.30-0.35, and 0.12 -0.14% of the total field yield, respectively. 3. The difference in the field loss , cutting loss, and kicking loss for the two binders was 0.23% , 0.05% and 0.18% respectively in Suweon 258 variety, and 0.07% , 0.02% and 0.05% respectively ini Jinheung variety. The grain losses for binder B were slightly higher than those for binder A. 4. In the statistical analysis of each variety , the kicking force and the moisture content of the grain, and its interaction were all highly significant at 1% level by T test .The optimum kicking force was found to be in the 3.0-0.4kg range. This does not interrupt the binder operation, while ioses are kept to an acceptale level. 5. To reduce the kicking force of the eXlstmg binder mechanism, the speed of rotation of the kicking arm needs to be redued by increasing the number of driving sprocket teeth, and the position and gear ratio of the knotter-bill and driving bevelgear have to be change to give a !motter-bill speed of 1110 rpm. It is also desirable to attach a belt conveyor which smoothly carries the bundle to the ground. 6. The optimum harvesting time cased on maximum field yield was found to be at a grain moisture content of around 22 percent for Suweon 258 variety, and 20 percent for Jinheung variety. Tota] field yield and field yield at the time amounted to 9, 812.5 kg/ha, 9, 302. 5kg/ha respectively for the Suweon 258, and 7, 819.5 kg/ ha, 7, 158.7 kg/ha respectively for the Jinheung variety.

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