• 한국미생물·생명공학회지
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• 제27권4호
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• pp.333-338
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• 1999

This study was aimed to develop a value-added fermented products from rice and apple pomace using Bifidobacterium fermentation. The Bifidobacterium fermentation system of the mixture of rice and apple pomace was developed, and the physicochemical properties of the products were investigated. After 4 different bifidobacteria were compared for their fermentation capability and sensory properties of the fermented product, Bifidobacterium FBD-13 and FBD-22 were selected as appropriate strains for the fermentation of saccharified rice solution(SRS). The optimum inoculation level was 2% and the optimum fermentation time was 42 hrs. When wet apple pomace(WAP) was added to SRS, it contributed to the improvement of sensory properties of the fermented products and the optimum mixing ratio was 40% WAP and 60% SRS in weight. For the fermentation of the mixture of WAP and SRS, Bifidobacterium FBD-27 and FBD-22 were selected as suitable strains.

• 대한기계학회논문집B
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• 제25권10호
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• pp.1311-1317
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• 2001

To investigate only the effects of the stratified mixture distribution on initial flame propagation and combustion characteristics, the instantaneous equivalence ratio in the spark plug gap and combustion pressure were measured simultaneously In a constant volume chamber, To induce the stratified propane-air mixture distribution near the spark plug, counter-flow typed mixture injection system was used under the constant mean equivalence ratio $\Phi$$\_$mean/= 1.0 The instantaneous equivalence ratio was measured by a single-shot Raman scattering with narrow-band KrF excimer laser. The measuring error was within the limit of $\pm$ 3.5% provided that the proposed method was applied to the measured Raman signals. Judging from mass fraction burned derived from the measured pressure, the optimum combustion characteristics were shown under the condition that the local equivalence ratio in the spark plug was near 1.28$\pm$0.04, and these characteristics were more remarkable at the initial stage of combustion.

• 품질경영학회지
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• 제42권4호
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• pp.579-590
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• 2014

Purpose: Ball milling is a popular process for obtaining fine powders in the part and material industry. One of important issues in the ball milling is to produce particles with a uniform size. Although many factors affect uniformity of particles, this paper focuses on the choice of ball diameter. Consider a ball milling where balls can be taken with three different diameters. The purpose of this paper is to find a ball mix which minimizes the average particle size. Methods: Ball diameters are selected as 10mm, 3mm, and 0.5mm. In order to find an optimum mixing ratio, the method of mixture experiments is employed in this paper. Taguchi's signal-to-noise ratio (SNR) for smaller-the-better type is also used to analyze experimental data. Results: According to the experimental result, SNR is maximized when the ball mix is taken as either 7:3:0 or 6:4:0. Such mixing ratios can be technically validated in terms of porosity reduction. Conclusion: The ball mixing technique presented in this paper provides a useful way to improve the production efficiency with a low cost.

• Korean Chemical Engineering Research
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• 제51권6호
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• pp.677-684
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• 2013

혼합냉매를 사용하여 천연가스를 액화하는 혼합냉매공정(Mixed refrigerant cycle, MRC)은 공정이 간단하고 장치비가 적게 들며 운전 또한 용이하여 널리 채택되고 있는 공정이다. MRC에서 중요한 기술 중 하나는 혼합냉매를 선택하고 최적의 혼합비를 결정하는 것이다. 본 연구에서는 일반적인 MRC에서 혼합냉매와 혼합냉매의 혼합비가 공정의 성능에 미치는 효과를 살펴보았다. 이를 위해 통계적 기법 중 실험계획법의 하나인 혼합물 설계와 반응 표면법을 이용하여 전체 공정의 에너지 소비가 최소가 되게 하는 최적의 냉매를 선택하고 그 혼합비를 결정하였다. 여러 냉매와 혼합비에 따른 MRC 공정의 모사는 Aspen HYSYS를 사용하였으며 혼합물설계와 반응 표면법은 Minitab을 사용하였다. 연구결과 냉매로는 methane ($C_1$), ethane ($C_2$), propane ($C_3$)과 nitrogen ($N_2$)가 선택되었으며 에너지 소비를 최소화하는 혼합비(몰 비) 또한 구할 수 있었다.

• 한국콘크리트학회:학술대회논문집
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• 한국콘크리트학회 2000년도 봄 학술발표회 논문집
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• pp.263-268
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• 2000

Recently, the recycling of the by-products was attempted to various fields. One of the major industry, the copper manufacturing industry produced a lot slags. in this study, the copper smelting slag was used to use practically application for the aggregate of concrete. To find the optimum mixing ratio of mortar with the copper smelting slag as substitution for sand, the mixing ratio was increased 1:2 to 1:5 step by step and every mixture was contained 5 steps sand substitutive ratio. The substitutive ratio of sand was increased 25% st대 by step from 0% to 100%. The result of this study was shown as follows. 1. In the every mixture, as the substitutive ratio was increased, the flow was decrease 3.64% from 18cm, and the unit content weigth was increased 5.5% in average. 2. The property of the strength was judged that it was more affected W/C and mixing ratio than the copper smelting slag.

• 한국세라믹학회지
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• 제31권5호
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• pp.552-560
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• 1994

A composite of TiB2-Al2O3 system was successfully prepared from a mixture of TiO2, B2O3, and Al by self-propagating high temperature synthesis (SHS) with a novel characteristic, utilizing the internal oxidation heat of aluminium metal of the mixture, instead of by a conventional technique, externally heating a mixture of Ti, B and Al2O3. From a mixture with B/Ti molar ratio of =2.0, pure two phases of TiB2 and $\alpha$-Al2O3 with good crystallinity and small, uniform sizes were formed. However, when the B/Ti molar ratio of the mixture goes to a value less than 2.0, in addition to the above main minerals, a small smounts of metastable phases such as TiB and Ti3B4 were formed. It was found that about 60%, the optimum green density of compacts gave their highest reaction rate and temperature during SHS process. TiB2-Al2O3 system composite with B/Ti molar ratio of =2.0 could be pressurelessly sintered even at 190$0^{\circ}C$ under Ar gas flows without any addition of sintering aids, showing their good properties such as 91.2% in relative density, 2750 kgf/$\textrm{mm}^2$ in Vickers hardness and 2620 kgf/$\textrm{cm}^2$ in flexural strength.

• 동아시아식생활학회지
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• 제20권5호
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• pp.687-696
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• 2010

This study focused on microwave irradiation of dough, raising its temperature to monitor potential variations of dough properties and bread quality, and examined the optimum mixture ratio towards streamlining the bread-making process. According to comparison and analysis on dough properties and bread quality depending on mixture materials, it was found that Salt 2 had the highest dough temperature of all, and Salt 1 had the highest fermentation rate and specific volume but the lowest hardness (i.e. highest softness). Results of sensory evaluation, were that Salt 1.5 scored highest points in sweet taste, aftertaste, and overall acceptance, but there were significant differences among bread samples. Likewise, it was found that Fat 6 had the highest dough temperature, fermentation rate and specific volume of all. Texture analysis, showed that Fat 0 had the highest hardness of all. According to sensory characteristics, Fat 3 scored the highest points in overall acceptance. Based on these results, the optimum mixture ratio of salt and fat for microwave-irradiated bread was found to be 1.5% salt and 3% fat.

• 한국식품과학회지
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• 제35권4호
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• pp.617-622
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• 2003

두유박 시리얼을 제조하는데 최적 배합비를 산출하기 위하여 혼합물 실험 계획법을 사용하였다. 두유박 $30{\sim}80%$과 옥분 $20{\sim}70%$의 제약조건으로 실험디자인을 하여 압출성형을 한 결과, 두유박 함량이 증가할수록 시리얼의 팽화율은 작아지고 용적 밀도는 높아진 반면에 옥분의 함량이 증가할수록 팽화율과 절단강도, 수분용해지수, 수분흡수지수를 증가시켰다. 시리얼의 색도에서는 두유박을 첨가할수록 어두워지고, 옥분은 $L^*$값과 $b^*$값에 큰 영향을 주었다. 모델화 및 분석을 통한 반응 결과는 팽화율, 절단강도, 수분흡착지수는 quadratic 모델이 설정되고, 용적밀도, 수분용해지수, 색도는 linear 모델이 설정되었다. 색도의 $a^*$을 제외한 모든 반응결과에서 5% 이내의 유의차를 보여주어 모델에 대한 적합성을 입증하였고, 예측된 반응식을 통하여 혼합물내의 성분들이 시리얼에 미치는 영향을 살펴볼 수 있었다. 결과적으로 각 반응의 모델에서 나타난 계수를 이용한 수치 최적화를 하였을 때, 두유박 46.19%, 옥분 53.81%의 최적 배합비가 산출되었다.

• 환경위생공학
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• 제15권3호
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• pp.23-23
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• 2000

In this study, to determine the optimum fermentation process for the feed production of food wastes and estimate the practical value of fermented feed using kudzu creeper and sawdust as bulking agent. This study considered initial C/N ratio control as the fermentation process variables. The results are summarized as follows. Minimum water contents of byproducts in the fermentation feed production showed 3994(kudzu), 37%( sawdust) at the C/N ratio 25 and 45%(kudzu, sawdust) at the C/N ratio 35. Temperature variations in the fermentation feed production at the C/n ratio 25 indicated 68'C(kudzu), 70'C (sawdust).Optimum condition of consists of fermentation process of water content, C/N ratio and permeability (porous structure of the mixture). For optimum fermentation of gravitationally, dewatered garbage, the proper mixing ratios of kudzu(moisture contents : 17.3%) and sawdust(moisture contents : 13.2%) were 41% and 39%, respectively Major biological reaction in the aerobic fermentation feed production occurred during 12~14hrs

• 한국응용과학기술학회지
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• 제25권3호
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• pp.363-369
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• 2008

In the present work, the choice of the nano carbon black and optimum mixed ratio and effectiveness of the mixed carbon black to get a raw data for a manufacturing method of conductive complex board. Optimum mixed ratio of paper sludge & water was 1 : 2.5 for reformations. HB-41-Y was cheaper than Super-P with the single carbon black. Also electric conductivity of HB-41-Y($6.406{\times}10^{-2}\;{\Omega}cm^{-1}$) was about 6.5 times higher than Super-P($9.741{\times}10^{-3}\;{\Omega}cm^{-1}$) at 20 wt% carbon black. This time optimum mixture ratio of the paper sludge and the carbon black to be about 15 wt%, optimum mixed ratio HB-41Y and Graphite about 3:1 and its electric conductivity was $5.824{\times}10^{-2}\;{\Omega}cm^{-1}$.