• 한국콘텐츠학회논문지
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• 제12권7호
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• pp.40-53
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• 2012

과거에는 영화 흥행을 좌우하는 요소로 감독, 스타 배우, 개봉 스크린 수, 온라인 평점, 배급사 등을 들었다. 그러나 구전 효과의 등장으로 이러한 공식에도 변화가 초래되었는데, 인터넷과 스마트폰이 널리 보급된 현 시점에서는 구전 효과의 영향력이 점점 더 강해지고 있다. 저자는 구전 효과가 이루어지는 매개체 중 하나인 SNS에 주목하여, SNS가 영화 흥행에 영향을 미친 실제 사례에 대하여 조명해 보려 한다. 작년에 크게 흥행했던 영화 중에서 SNS의 효과를 톡톡히 보았다고 일컬어지는 <써니>의 제작 및 상영 과정에 동반되었던 SNS 활동을 분석해 보는 것이다. 개봉 전, 개봉 초기, 성숙기로 시기를 구분하여 SNS를 통한 구전 활동을 살펴봄으로써, SNS 활동의 성공 사례를 통해 영화 흥행과 관련된 하나의 이정표를 제시하는데 이 글의 의의가 있다.

• 한국의류산업학회지
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• 제14권1호
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• pp.75-82
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• 2012

Compared to off-line, on-line word-of-mouth has fast dissemination speed and extensive effects based on interactive features. Moreover, in the age of Web 2.0, on-line media has made consumers evolve from simple purchasers to producers, who intervene into product manufacturing through on-line WOM. According to this, this study is conducted to clarify how consumer's prosumer propensity affects WOM in detail when purchasing fashion products on-line through website interactivity and perceived usefulness of WOM. The results are as follows. 1. Consumer's prosumer propensity is classified in four dimensions: the propensity to participate, the propensity to relate, the propensity to amuse and the propensity to create. 2. The sample has shown low prosumer propensity overall, and there were no gender differences. 3. Testing structural equation model, it was clarified that the higher the consumer's prosumer propensity, the higher the consumer's evaluation of website interactivity and thus the greater the WOM effect through its perception of usefulness. 4. There were some differences in the path of structural equation model according to consumer's prosumer propensity. From the results, it can be concluded that consumer's prosumer propensity is a key factor in the on-line WOM. Therefore fashion businesses should actively utilize consumer's prosumer propensity to apply their opinion in the product planning stage or use it as the means of company-friendly viral marketing.

• 정보학연구
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• 제8권3호
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• pp.73-82
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• 2005

The present paper aims to examine the relationship between the online word of mouth(WOM) contents and the WOM effect and to see how receivers' features such as product knowledge and involvement level influence the WOM received. For that purpose, we categorize WOM contents into two subcategories; product news and personal experience. The WOM effect, in turn, is into the WOM received. Survey questionnaires were given to 268 collegians as to their online WOM activities to purchase MP3 players. SPSS 10.0 package was employed as the method of statistical analysis. We report the following results. First, product news is shown to exert a greater effect on the WOM received than personal experience. Second, their product knowledge plays a moderating role in the relationship between the WOM contents and the WOM received. Finally, it is shown that the factor of involvement level moderates the relationship between the WOM contents and the WOM received. The current paper attempts to develop a hypothetical relationship between WOM information and WOM received and to provide a theoretical foundation for the practical online marketing. We must admit the methodological limitations with respect to subjects and samples. It should be worthwhile, however, to compare online and off-line marketing and to expand the range of research in the current line of thought.

• 무역상무연구
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• 제23권
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• pp.3-38
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• 2004

On-line game business has emerged as the most lucrative entertainment industry, with over 4 million players in China, with more than 45% of the market dominated by Korean on-line games. While the interactive entertainment market continues to expand, with many new Korean on-line game publishers entering the market, relatively little is known about which factors influence online game players' behavioral intentions (i.e., intention to play, brand-identity, word of mouth, flow, etc.) in this area. It appears that in this extremely attractive and growing services segment, academics, as well as practitioners, would benefit from investigating the relationships among the players' intention to play, social norms, word of mouth, flow, and the impacts of several other key game-related constructs. A conceptual framework is proposed and a simultaneous equation model is developed. This paper develops the exploratory LISREL model for identifying the factors affecting the players' intention to play for on-line games. Based on data collected from on-line questionnaire survey in China, the validity of the model has been tested and interesting conclusions have been developed concerning the relationships between the game-related constructs. It is hoped that this result might provide the useful guidelines for developing the successful on-line game contents. With better understanding of the players' behavioral intentions, Korean on-line game developers should be able to penetrate the China market with sustainable advantage over their competition.

• 한국유통학회:학술대회논문집
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• 한국유통학회 2005년도 동계학술대회 발표논문집
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• pp.1-24
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• 2005

• 통상정보연구
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• 제8권4호
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• pp.23-41
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• 2006

The present paper aims to examine the Influences of on line word of mouth(WOM) information valence and information contents to the information searcher. Specially, to examine the interaction effect it's two variables. For that purpose, we categorize WOM information valence into two subcategories; positive and negative, and WOM content into two subcategories; objective evaluation and subjective evaluation. We conducted experimentation design 2*2 and subjects are asked to their attitude and purchase intention after they are exposed each of four different types of WOM information. The result can be summarized as follow; First, the negative WOM has stronger effect on consumer's attitude and purchase intention than positive. Second, factual WOM has stronger effect on consumer's attitude and purchase intention than subject. Finally, when consumer face negative WOM, subjective WOM has more effect on consumer's attitude and purchase intention than factual. On the contrary, when consumer face positive WOM, factual WOM has more effect on consumer's attitude and purchase intention than subject. In conclusion, the korean Foreign Trade Act and other relative acts should be revised, and both educational services and health services should be contained within the definition of "the international trade" for the governmental benefits of supporting the services exportation.

• 한국식품영양학회지
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• 제24권2호
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• pp.217-225
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• 2011

The current research identified the impacts of WOM(Word-of-Mouth) regarding dining experience and the factors which were likely to influence them. Specifically, this study is examined from the perspective of WOM recipient's in on-line settings. For the purpose of this research, online survey was used and a total 203 online questionnaires of respondents who had experienced restaurant reviews and recommendations via internet last 6 month were analyzed. Overall, the results indicated that in aspects of WOM recipients, the impacts of WOM were 'visit intention', 're-WOM intention' and 'source credibility' affected 'WOM acceptance' in this process. Additionally, 'online homophily' and 'message vividness' had a positive effects(p<0.001) on builiding source credibility. By clarifying the process between on-line WOM of restaurant consumers and their actual visit, this study intend to provide basis which can be used for restaurant industry's effective marketing activity.

• 한국조리학회지
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• 제9권3호
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• pp.197-211
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• 2003

It is widely agreed that customers' purchase are strongly influenced by their emotions. despite the obvious importance of eliciting positive emotional responses from customers, we find no record that family restaurants have ever measured or used customers' emotions as a management tool. This study aimed to verify the importance of the customers' emotion in the relational performance of family restaurant business. In order to achieve the object of the study, the effect of emotional factors on service satisfaction, revisit, word-of-mouth were analysed. The data were collected from 450 customers who had visited five family restaurants in Seoul more than once during the last three months from September 20 to October 5, 2002. Emotional variables in service experience process were grouped as three factors; in the middle of having food, in entering and leaving restaurant and in the waiting line. It is proved that customers had different emotions in each process of family restaurant service experience. Multiple regression analysis was employed to explore the influence of three emotional factors on relational performances such as satisfaction, revisit and word-of-mouth. It was found that customers were influenced by emotional factors in entering and leaving restaurant, secondly influenced in the waiting line and least influenced in the middle of having food. Finally, the findings indicated that customers' emotional factors in whole service experience process from entering to leaving the restaurant should be successfully cared by service staff. Future research is recommended to find out which specific emotional factors affected on relational performance of family restaurant.

• 한국조리학회지
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• 제21권3호
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• pp.53-67
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• 2015

본 연구는 온라인 구전커뮤니케이션 특성(전문성, 적시성, 정확성)이 약선 음식에 대한 가치, 만족, 애호도, 대중화 간에 어느 정도의 영향관계가 있는 지를 알아보고, 온라인을 통한 약선 음식 대중화에 기여하고자 하였다. 그 결과를 요약하면 다음과 같다. 먼저, 약선 음식 온라인 구전 커뮤니케이션 특성 중 전문성, 적시성이 약선 음식 가치와 만족에 영향을 미치는 것으로 나타났고, 약선 음식 가치는 만족, 대중화에는 영향을 미쳤고, 애호도는 대중화에 영향을 미치는 것으로 나타났다. 본 연구를 종합해 보면 약선 음식에 대한 온라인 구전 커뮤니케이션의 전문성과 적시성이 강조될 때 가치와 만족에 많은 영향을 주는 것으로 판단되며, 가치 있는 정보야말로 고객이 만족하고 애호도가 높아짐으로써 대중화가 이루어질 수 있다고 판단된다. 특히 약선 음식 조리인이 식자재의 성질과 음용방법을 잘 알고 있어야 함으로, 블로그 운영자들이나 약선 음식 전문점에서는 약선 음식 대한 내용을 게시할 때 식재료의 효능에 대한 전문적인 내용을 기술하여야만 대중화가 이루어질 것이라 사료되며, 향후 건강한 식생활을 정착하기 위해서는 무엇보다도 약선에 대한 전문적인 지식에 대한 다양한 교육과 홍보 및 적극적인 관심이 요구된다고 판단된다. 특히 본 연구 결과, 음식의 기능을 살린 약선 음식 전문적인 내용은 온라인 구전으로 인하여 소비자들로 하여금 약선에 대한 정보를 좀 더 정확하게 알 수 있을 것이며, 건강에 대한 생각과 함께 대중에게 널리 알려질 것이라 여겨진다. 이상의 연구의 요약 및 결과에서 이미 제시되어 있는 바와 같이 본 연구에 적용되고 있는 투입변수들 간의 상관관계는 매우 높은 것으로 분석되어졌다.

• 한국항공운항학회지
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• 제25권2호
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• pp.39-47
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• 2017

The ultimate aim of this research is to analyze the effects of on-line word of mouth (WOM) regarding airlines on behavior intention of airline passengers through information accommodation, attitude and trust. For the purpose, we have carried out a questionnaire survey with passengers who have used airline social media and websites as target, and analyzed a total of 362 copies of the questionnaire using structural equation. As a result of analysis, on-line WOM turned out to have a significant effect on accommodation, and the accommodation turned out to have significant effects on attitude and trust. Also, attitude turned out to have a significant effect on trust, and the trust turned out to have a significant effect on behavior intention. This research has significance in that it can help establish a WOM marketing strategy of airlines through grasping the actual situation of on-line WOM of airlines and present a possibility of WOM marketing utilizing social media as an appropriate marketing for aviation industry. At the same time, it also has an academic significance in that it predicted actual behavior intention of passengers who have used on-line WOM on airlines.