• Title/Summary/Keyword: oil yield

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Influence of Continuous Organic Amendments on Growth and Productivity of Red Pepper and Soil Properties

  • Seo, Young-Ho;Kim, Se-Won;Choi, Seung-Chul;Jeong, Byeong-Chan;Jung, Yeong-Sang
    • 한국토양비료학회지
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    • 제45권1호
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    • pp.98-102
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    • 2012
  • Organic farming has rapidly increased in Gangwon province, but there is a concern about nutrient accumulation and nutrient imbalance in the soil of organic farming. This study was conducted to investigate the impact of continuous application of organic amendments on growth and yield of red pepper and soil characteristics compared with chemical fertilizers application for four years. Treatments of organic amendments including oil cake, rice straw compost, amino acid compost, rice bran compost, and mushroom media (spent substrate) compost resulted in comparable growth and yield of pepper to chemical fertilizers. Organic amendments improved soil physical and chemical characteristics. Especially, rice bran compost and oil cake significantly increased soil organic matter compared with chemical fertilizer application and mushroom media compost and rice straw compost significantly improved soil aggregate stability. On the other hand, available phosphate level in the soil amended with rice bran compost or mushroom media compost was relatively high compared with the other treatments due to relatively high phosphate levels in the composts. It is not easy to adjust nutrient composition in the organic materials. Therefore, the results obtained from the study imply that nutrient imbalance needs to be carefully considered in organic farming without use of chemical fertilizers.

Response Surface Methodological Approach for Optimization of Removal of Free Fatty Acid in Crude Oil

  • Jeong, Gwi-Taek;Lee, Kyoung-Min;Yang, Hee-Seung;Park, Seok-Hwan;Kim, Jae-Hoon;Kim, Do-Man;Park, Don-Hee
    • 한국생물공학회:학술대회논문집
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    • 한국생물공학회 2005년도 생물공학의 동향(XVII)
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    • pp.904-909
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    • 2005
  • To optimize the removal of free fatty acid in crude vegetable oil, response surface methodology was applied to determine the effects of five level-four factors and their reciprocal interactions on removal of free fatty acid. A total of 30 individual experiments were performed, which were designed to study reaction temperature, reaction time, catalyst amount and methanol amount. A statistical model predicted that the highest removal yield of free fatty acid was 99.8%, at the following optimized reaction conditions: a reaction temperature of 64.99$^{\circ}C$, a reaction time of 36.20 mins., an catalyst amount of 13.01% (w/v), and a methanol amount of 15% (v/v). Using these optimal factor values under experimental conditions in three independent replicates, the average removal yield was well within the value predicted by the model.

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제어 시스템 적용을 위한 ER유체의 빙햄 특성에 관한 기초적 연구 (A Fundamental Study on Bingham Characteristics of Electro-Rheological Fluids for Control System Application)

  • 장성철;정영빈;장길식
    • 한국기계가공학회지
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    • 제3권3호
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    • pp.86-92
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    • 2004
  • This paper describes the properties of temperature-viscosity characteristics of hydrous and anhydrous electro-rheological fluids containing starch and titanium particle in silicone oil ER effects arise from electrostatic forces between the starch particles and titanium particles dispersed to the electrically insulating silicone oil induced when electric field is applied ER fluids under electric field control have been found to provide resonable estimates of ER fluid viscosity variation characteristics. Yield shear stress of the ER fluids were measured the couette cell type rheometer as a function of electrlc fields. The outer cup is connected to positive electrode(+) and bob becomes ground(-). The electrie field is applied by high voltage DC power supply. In this experiment shear rates were increased from 0 to 200 $s^{-1}$ in 2 minutes. The ER fluid's viscosity change is very small and stable at the temperature range of $40^{\circ}C$ to $60^{\circ}C$. Therefore, applications of a new ER fluid to control systems application are suitable.

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Polyethylene-polystyrene 혼합물의 저온 열분해에 의한 액화특성 (Liquefaction Characteristics of Polyethylene-polystyrene Mixture by Pyrolysis at Low Temperature)

  • 이봉희;김수호;최홍준
    • 한국응용과학기술학회지
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    • 제25권4호
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    • pp.495-502
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    • 2008
  • To investigate the synergy effect on the pyrolysis of mixture of polyethylene(PE) and polystyrene(PS), the pyrolysis of PE, PS and the mixture of PE-PS was carried out in a batch reactor at the atmospheric pressure and $450^{\circ}C$. The pyrolysis time was from 20 to 80 mins. The liquid products formed during pyrolysis were classified into gas, gasoline, kerosene, gas oil and heavy oil according to the distillation temperatures based on the petroleum product quality standard of Korea Institute of Petroleum Quality. The analysis of the product oils by GC/MS showed that the new components produced by mixing were not detected. The synergy effect according to mixing of PE and PS did not also appear. The conversion and yield of mixtures were in proportion to the mixing ratio of sample.

THE STUDY ON STABLE EMULSION SYSTEM AND SELECTIVE ADDITION OF ACTIVE INGREDIENT IN W/O/W ONE STEP MULTIPLE EMULSION

  • Kim, Se-gie;Park, Hee-nam;Kim, Tae-kyoo
    • 대한화장품학회지
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    • 제24권3호
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    • pp.96-104
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    • 1998
  • It was possible to produce W/O/W one step multiple emulsion on the system which satisfied following conditions. 1. 1-5% of hydrophilic liquid surfactant over HLB20 and lipophilic liquid surfactant which has HLB 3∼5 2. Non wax copolymers as oil thickener 3. More than 0.5% of carbomer as aqueous thickener 4. The manufacturing process which neutralize the dispersed carbomer (2.0% in water), after emulsifying. For the selective addition into inner and outer aqueous phase, we melted the glucose in water before emulsifying. Using an Anthrone analysis method, we analyzed the encapsulation yield of glucose in inner water phase. It was possible to raise the water encapsulation yield of the multiple emulsion through the following conditions. 1. Using of anionic hydrophilic surfactant(HLB 40) and lipophilic surfactant (HLB 3∼5) 2. Controlling the ratio of hydrophilic surfactant and lipophilic surfactant 3. Strengthening interface with increase of non wax oil thickener. When the separated adding process of glucose was adopted, approximately 85% of glucose was added selectively within inner aqueous phase.

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Hydrolysis of Empty Fruit Bunch of Oil Palm Using Cellulolytic Enzymes from Aspergillus terreus IMI 28243

  • Kader, Jalil;Krishnasamy, Getha;Mohtar, Wan;Omar, Othman
    • Journal of Microbiology and Biotechnology
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    • 제9권4호
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    • pp.514-517
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    • 1999
  • Hydrolysis of EFB (empty fruit bunch) derived from oil palm was studied using crude enzyme from Aspergillus terreus IMI 282743 along with commercial enzymes from Trichoderma reesei and Aspergillus niger. Hydrolysis at $40^{\circ}C$ and $50^{\circ}C$ with $\alpha$-cellulose or EFB gave significantly lower yield when commercial enzymes of T. reesei and A. niger were used and the hydrolysis time extended beyond 10 h. After 24 h of hydrolysis at $40^{\circ}C$ and $50^{\circ}C$, the filter paper activity (Fpase) from A. terreus retained as much activity as A. niger and it was significantly higher than T. reesei. Glucose concentration of 0.25% and 0.5% caused significant inhibition in the crude enzyme, but in regards to the commercial enzymes it only showed a slight effect. Crude enzymes from A. terreus could produce the highest reducing sugars when compared to commercial enzymes from T. reesei or A. niger. Nevertheless, low yield of sugar was observed for EFB for all treatments.

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열분해 온도에 따른 리기다소나무 바이오오일의 물리·화학적 특성 평가 (Investigation of Physicochemical Properties of Bio-oils Produced from Pitch Pine (Pinus rigida) at Various Temperatures)

  • 김태승;김재영;오신영;황혜원;최준원
    • Journal of the Korean Wood Science and Technology
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    • 제40권3호
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    • pp.204-211
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    • 2012
  • 본 연구에서는 유동형 열분해 장치를 이용하여 리기다소나무를 $400{\sim}550^{\circ}C$ 범위에서 체류시간 1.9초 동안 급속 열분해하여 바이오오일, 탄, 가스를 각각 생산하였다. 열분해 생산물의 수율은 열분해 온도에 따라 크게 영향 받았다. 바이오오일의 수율은 $500^{\circ}C$ 조건에서 가장 높았으며, 기건 바이오매스 대비 64.9 wt%로 나타났다. 열분해 온도가 높아질수록 탄 수율은 36.8 wt%에서 11.2 wt%로 급격히 감소한 반면 가스 생성량은 16.1 wt%에서 33.0 wt%로 증가하였다. 바이오오일의 수분함량과 발열량은 열분해 온도에 매우 민감한 것으로 나타났으며, 온도가 높아질수록 수분함량은 26.1 wt%에서 11.9 wt%로 감소한 반면, 발열량은 약 16.6 MJ/kg에서 19.3 MJ/kg로 증가하였다. 모든 온도조건에서 생산된 바이오오일에는 공통적으로 22종의 화합물이 확인되었고, 이들은 셀룰로오스 유래 물질 10종과 리그닌 유래 물질 12종으로 분류하였다.

용매 추출에 의한 조제 메틸나프탈렌유에 함유된 함 질소화합물의 저감에 관한 실험적 연구(I): 5성분계 모델 조제 메틸나프탈렌유에 함유된 함 질소화합물의 저감 (Experimental Study on Reduction of Nitrogen-Containing Compounds Contained in Crude Methylnaphthalene Oil by Solvent Extraction (I): Reduction of Nitrogen-Containing Compounds Contained in Model Crude Methylnaphthalene Oil of 5 Components System)

  • 강호철;김수진
    • 공업화학
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    • 제33권4호
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    • pp.431-435
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    • 2022
  • 용매 추출에 의해 5성분계 모델 조제 메틸나프탈렌유(CMNO)에 함유된 함 질소화합물(NC)의 저감을 실험적으로 검토했다. 원료로서는 3종류의 NC [퀴놀린(QU), 이소퀴놀린(IQU), 인돌(IN)]과 2종류의 2환 방향족화합물[1-메틸나프탈렌(1MNA), 2-메틸나프탈렌(2MNA)]로 구성된 5성분계 모델 CMNO를, 용매로서는 포름아미드 수용액을 각각 사용했다. 초기 용매에 함유된 물의 체적분율(yw,0)의 증가는 NC의 분배계수와 수율을 급격히 감소시켰으나, 역으로 2MNA을 기준한 NC의 선택도를 증가시켰으며 용매/원료의 체적분율(S/F)의 증가는 NC의 분배계수, 수율과 선택도를 동시에 증가시켰다. 일정한 조건(yw,0 = 0.1, S/F = 1, 평형온도 303 K)하에서 얻어진 QU, IQU과 IN의 수율은 30%, 31%와 40%를, 선택도는 15, 15, 20을 각각 보였다. 우수한 NC의 수율과 선택도로부터 본 연구의 포름아미드 추출법은 모델 CMNO에 함유된 NC의 저감법으로 기대되었다.

Effects of Linseed Oil or Whole Linseed Supplementation on Performance and Milk Fatty Acid Composition of Lactating Dairy Cows

  • Suksombat, Wisitiporn;Thanh, Lam Phuoc;Meeprom, Chayapol;Mirattanaphrai, Rattakorn
    • Asian-Australasian Journal of Animal Sciences
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    • 제27권7호
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    • pp.951-959
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    • 2014
  • The objective of this study was to determine the effects of linseed oil or whole linseed supplementation on performance and milk fatty acid composition of lactating dairy cows. Thirty six Holstein Friesian crossbred lactating dairy cows were blocked by milking days first and then stratified random balanced for milk yields and body weight into three groups of 12 cows each. The treatments consisted of basal ration (53:47; forage:concentrate ratio, on a dry matter [DM] basis, respectively) supplemented with 300 g/d of palm oil as a positive control diet (PO), or supplemented with 300 g/d of linseed oil (LSO), or supplemented with 688 g/d of top-dressed whole linseed (WLS). All cows were received ad libitum grass silage and individually fed according to the treatments. The experiment lasted for 10 weeks including the first 2 weeks as the adjustment period, followed by 8 weeks of measurement period. The results showed that LSO and WLS supplementation had no effects on total dry matter intake, milk yield, milk composition, and live weight change; however, the animals fed WLS had higher crude protein (CP) intake than those fed PO and LSO (p<0.05). To compare with the control diet, dairy cow's diets supplemented with LSO and WLS significantly increased milk concentrations of cis-9,trans-11-conjugated linoleic acid (CLA) (p<0.05) and n-3 fatty acids (FA) (p<0.01), particularly, cis-9,12,15-C18:3, C20:5n-3 and C22:6n-3. Supplementing LSO and WLS induced a reduction of medium chain FA, especially, C12:0-C16:0 FA (p<0.05) while increasing the concentration of milk unsaturated fatty acids (UFA) (p<0.05). Milk FA proportions of n-3 FA remarkably increased whereas the ratio of n-6 to n-3 decreased in the cows supplemented with WLS as compared with those fed the control diet and LSO (p<0.01). In conclusion, supplementing dairy cows' diet based on grass silage with WLS had no effect on milk yield and milk composition; however, trans-9-C18:1, cis-9,trans-11-CLA, n-3 FA and UFA were increased while saturated FA were decreased by WLS supplementation. Therefore, it is recommended that the addition 300 g/d of oil from whole linseed should be used to lactating dairy cows' diets.

반응표면분석법에 의한 정제어유 미세캡슐화 공정의 최적화 및 미세캡슐 저장안정성 분석 (Optimization of Fish Oil Microencapsulation by Response Surface Methodology and Its Storage Stability)

  • 장판식;하재석
    • 한국식품과학회지
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    • 제32권3호
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    • pp.646-653
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    • 2000
  • ${\omega}3$계 고도불포화 지방산의 한 종류인 DHA(docosahexaenoic acid, $C_{22:6},\;{\omega}3$)를 함유하는 정제어유를 중심물질로 하고 agar와 waxy corn starch를 피복물질로하여 미세캡슐화 공정을 수행할 때 반응표면분석법(response surface methodology, RSM)을 이용하여 최적 조건을 확립하고자 하였다. 이때 정제어유 미세캡슐화의 수율을 정량화하기 위하여 5% cupric acetatepyridine 용액에 발색정도가 뛰어난 oleic acid를 정제 어유내에 20%(w/w) 농도로 첨가하여 중심물질로 사용하였다. 반응표면분석결과 최적화된 미세캡슐화 조건은 [중심물질, Cm]:[피복물질, Wm]의 비율 =4.9 : 5.1(w/w), 유화제(sorbitan monolaurate, H.L.B. 16.7)의 농도 = 0.48%(w/w), 분산매의 온도 = $19.4^{\circ}C$이었고, 실제 이 조건에서 99.9%의 수율을 보였다. 또한 최적 조건하에서 제조된 미세캡슐물질 저장을 위한 최적 온도 및 pH는 각각 $25{\circ}C$와 pH 7.0인 것으로 나타났으며, $25^{\circ}C$, pH 7.0의 분산매내에서 7일간 저장한 후에도 99%이상의 미세캡슐이 안정한 상태로 존재함을 확인하였다.

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