• 제목/요약/키워드: oil emulsions

검색결과 169건 처리시간 0.029초

Emulsification of the Mixture of Catalytic Pyrolysis Oil Obtained under Methane and Nitrogen Environment in Diesel Using Span 80 and Atlox 4916 as Surfactants

  • Farooq, Abid;Park, Young-Kwon
    • 공업화학
    • /
    • 제32권3호
    • /
    • pp.357-360
    • /
    • 2021
  • Emulsions were prepared using a mixture of bio-oil obtained from the pyrolysis of sawdust in an N2 environment and Quercus mongolica in a CH4 environment for both non-catalytic and catalytic cases. Both prepared emulsions were examined by measuring the physical stability and Fourier transform infrared spectroscopy. The emulsion with HLB 5.8 (Span 80 and Atlox 4916) for the ratio of bio-oil (B-oil and C-oil): surfactant: diesel = 10% : 3% : 87% showed stability for 15 days. Combining oils produced in N2 and CH4 environments could be a potential solution for generating high-quality emulsions with a high heating value.

질화알루미늄 나노분말의 자가 접착과 미세구조화 특성을 활용한 고효율 유수분리 소재 개발 (Development of Highly Efficient Oil-Water Separation Materials Utilizing the Self-Bonding and Microstructuring Characteristics of Aluminum Nitride Nanopowders)

  • 최헌주;조한동
    • 한국산업융합학회 논문집
    • /
    • 제27권3호
    • /
    • pp.601-607
    • /
    • 2024
  • The discharge of oily wastewater into water bodies and soil poses a serious hazard to the environment and public health. Various conventional techniques have been employed to treat oil-water mixtures and emulsions; Unfortunately, these approaches are frequently expensive, time-consuming, and unsatisfactory outcomes. Porous materials and adsorbents are commonly used for purification, but their use is limited by low separation efficiencies and the risk of secondary contamination. Recent advancements in nanotechnology have driven the development of innovative materials and technologies for oil-contaminated wastewater treatment. Nanomaterials can offer enhanced oil-water separation properties due to their high surface area and tunable surface chemistry. The fabrication of nanofiber membranes with precise pore sizes and surface properties can further improve separation efficiency. Notably, novel technologies have emerged utilizing nanomaterials with special surface wetting properties, such as superhydrophobicity, to selectively separate oil from oil-water mixtures or emulsions. These special wetting surfaces are promising for high-efficiency oil separation in emulsions and allow the use of materials with relatively large pores, enhancing throughput and separation efficiency. In this study, we introduce a facile and scalable method for fabrication of superhydrophobic-superoleophilic felt fabrics for oil/water mixture and emulsion separation. AlN nanopowders are hydrolyzed to create the desired microstructures, which firmly adhere to the fabric surface without the need for a binder resin, enabling specialized wetting properties. This approach is applicable regardless of the material's size and shape, enabling efficient separation of oil and water from oil-water mixtures and emulsions. The oil-water separation materials proposed in this study exhibit low cost, high scalability, and efficiency, demonstrating their potential for broad industrial applications.

Effect of Glutamic Acid and Monosodium Glutamate on Oxidative Stability of Riboflavin Photosensitized Oil-in-Water Emulsion

  • Ji-Yun Bae;Mi-Ja Kim
    • 한국식품영양학회지
    • /
    • 제37권1호
    • /
    • pp.48-56
    • /
    • 2024
  • Effects of glutamic acid (Glu) and monosodium glutamate (MSG) on oxidative stability of oil-in-water (O/W) emulsions with different emulsifier charges during riboflavin (RF) photosensitization were evaluated by analyzing headspace oxygen content and conjugated dienes. Cetyltrimethylammonium bromide (CTAB), Tween 20, and sodium dodecyl sulfate (SDS) were used as cationic, neutral, and anionic emulsifiers, respectively. Glu acted as an antioxidant in CTAB- and Tween-20-stabilized O/W emulsions during RF sensitization, whereas Glu acted as prooxidants in SDS-stabilized O/W emulsions in the dark. However, adding MSG did not have a constant impact on the degree of oxidation in O/W emulsions irrespective of the emulsifier charge. In RF-photosensitized O/W emulsions, the emulsifier charge had a greater influence on antioxidant properties of Glu than on those of MSG.

오일 극성도에 따른 에멀젼의 점도와 유기개념도에 의한 해석 (Emulsion Viscosity with Oil Polarity and Interpretation by Organic Conceptual Diagram)

  • 김정일;김현동
    • 한국응용과학기술학회지
    • /
    • 제31권4호
    • /
    • pp.623-627
    • /
    • 2014
  • 에멀젼은 섞이지 않은 두 물질을 분산시스템으로 혼합시켜 놓은 것이다. 에멀젼의 점도에 영향을 미치는 인자는 유화입자 크기, 연속상 및 분산상 종류, 연속상과 분산상의 비, 유화제 종류 및 유화기기 등 다양한 요소들이 있다. 본 연구에서는 오일 극성도에 따라 에멀젼의 점도 변화를 관찰하였고 이를 유기개념도를 이용하여 해석하였다. 탄화수소계, 에스테르계 및 실리콘계 오일을 사용하여 에멀젼을 제조하여 점도를 측정하였다. 오일 극성도가 높을수록 계면에 위치하는 유화제 및 유화안정제의 양이 적어지기 때문에 점도는 감소하였다. 극성 오일간 극성도를 수치적으로 비교하기 위해 유기개념도 이용하였으며 유기개념도상의 해석과 에멀젼의 점도 측정 결과가 실리콘 오일을 제외하고는 모두 일치하였다.

Properties of Oil-in-Water Nano-emulsions Prepared from Hydrogenated Lecithin with High Pressure Homogenizer

  • Cho, Wan-Goo;Bae, Duck-Whan
    • 한국응용과학기술학회지
    • /
    • 제28권1호
    • /
    • pp.1-5
    • /
    • 2011
  • In this study, We investigated the properites of nano-emulsions containing hydrogenated lecithin prepared by high pressure homogenizer. The size of droplet of emulsions prepared by homogenizer at various rpm (rotation per minute) was not measured due to the unstability of emulsions, however, the size of droplet of nano-emulsions prepared by high pressure homogenizer was around 300 nm and the appearance of emulsions was bluish. The stability of emulsions with various lecithin concentration was tested against time. POV (Peroxide value) of emulsions were plotted against time. POVs of emulsions prepared with an egg lecithin and a soy lecithin were increased with time, however, POV of emulsion with Lecinol S-$10^{(R)}$ was kept constant within 60 hours and at $60^{\circ}C$. In consumer test, the nano-emulsion showed higher affinity regardless of skin type. Both of irritation scores of emulsions were similar.

Study of complete transparent nano-emulsions which contain oils

  • Kwak, Jong-Im;Kim, Ju-Duck;J, i-Hong-Geun
    • 대한화장품학회:학술대회논문집
    • /
    • 대한화장품학회 2003년도 IFSCC Conference Proceeding Book I
    • /
    • pp.258-267
    • /
    • 2003
  • Recently inside nano liposome particles or nano-emulsions which contain tough-melting physiology activity materials or the coefficient of low organism utilization promote the coefficient of organism utilization, so this part has been studied a lot because they can absorb selectly cosmetics, specially physiology activity materials, into the skin. Also, in particle size, cells interstitial lipid interval are 30~50nm, so nano-emulsions that the size is similar to 30~50 nm are made to study for absorbing quickly into the skin. And transparent skin which contains oils in common skin lotion dosage form has become the center of public interest. The used nano-emulsions in this study were unsaturated lecithin/co-surfactant! ethanol/ oil / water. And polysorbate 20/ polysorbate 80/ Dicetyl phosphate/hydrogenated .caster oil/ isoceteth-20/SLS were used in co-surfactant. The used oils were cyclomethicone and caprylic/capric triglyceride. The manufacturing process was that microfluidizer was fixed in 1000bar and transit times were changed from 1 to 10 times. From transparency and particle size, the transparency sequence was SLS> polysorbate 20= polysorbate 80> isoceteth-20> dicetyl phosphate >hydrogenated caster oil and the particle size was small. Specially cyclomethicone nano-emulsions, when we made unsaturated lecithin /SLS /ethanol/water/cyclomethicone, cyclomethicone 5% was good for transparency. And 20% of this was used for making transparent skin toner in common skin dosage form.

  • PDF

생분해성 고분자를 이용한 발수 에멀션의 제조 (I) - PLA 및 PBS 에멀션의 제조 - (Preparation of Emulsion from Biodegradable Polymer (I) - Preparation of PLA and PBS Emulsions -)

  • 이민형;김강재;엄태진
    • 펄프종이기술
    • /
    • 제44권6호
    • /
    • pp.28-35
    • /
    • 2012
  • Water-in-oil emulsion (W/O) and oil-in-water emulsion (O/W) types biodegradable polymer emulsions prepared to PLA and PBS. The optimal mixing ratio of polymer : solvent : OA : TEA : water was found be 10 : 40 : 4 : 6 : 30(g) when preparing emulsions. Biodegradability was most retained after preparation of polymer emulsions. Particle size of PLA and PBS emulsions were 2-3 ${\mu}m$ and 3-4 ${\mu}m$, respectively. Molecular weight of PLA and PBS emulsions were 108,000 and 92,000, respectively. And molecular weight of PLA and PBS emulsions became slightly lower than those of pellets.

O/W Emulsion의 潤滑特性에 관한 연구 (A Study on the Lubricational Characteristics of the Oil-in-Water Emulsions)

  • Rhee, Bong-Goo;Ji, Chang-Heon;So, Byung-Un;Yu, Ki-Uk
    • Tribology and Lubricants
    • /
    • 제5권1호
    • /
    • pp.51-56
    • /
    • 1989
  • The Lubricational characteristics of O/W Emulsions of beef tallow and mineral oil based lubricants are studied in a roller on disk apparatus. It is revealed that the coefficients of friction with both emulsion lubricants exhibit essentially similar behavior; that is, they rapidly decrease to 0.1% concentration and after they constants with increasing oil concentration, and that, with oil in water emulsions of a concentrations as low as 5wt% practically forms a elastohydrodynamic film. One hand, surface temperature effect on lubricants has virtually no severe, and that, the minimum EHL film chickness estimated that it begins to increase at a concentration of several percent; the effect of particle diameter becomes maked there after.

Stability of the Oil-in-water Type Triacylglycerol Emulsions

  • Hesson Chung;Kim, Tase-Woo;Kwon, Ich-Chan;Jeong, Seo-Young
    • Biotechnology and Bioprocess Engineering:BBE
    • /
    • 제6권4호
    • /
    • pp.284-288
    • /
    • 2001
  • Lipid emulsions with saturated triacylglycerols (TAGs) with 4 to 10 carbons in each acyl chain were prepared to study how the oil component alters the stability of the lipid emul-sions when phosphatidylcholines were used as emulsifiers. The average droplet size of the emul-sions became smaller as the chain length of the TAG increased. For a given oil emulsion with smaller droplets was formed with an emulsifier having higher HLB value. The influence of HLB values on the droplet size was biggest for the tributyrin (C4) emulsion. For the tricaprylin(C8) emulsions, droplet size was identical at given emulsifier concentrations regardless of HLB values. The HLB value and the concentration of the emulsifiers also affect the droplet size of the emul-sions. The emulsions with smaller average droplet size were more stable than with bigger size for 20 days. The oil and water (o/w) interfacial tension in inversely proportional to the initial droplet size of the emulsion.

  • PDF

Antioxidative Effects of Mushroom Flammulina velutipes Extract on Polyunsaturated Oils in Oil-in-water Emulsion

  • Jang, Mi-Soon;Park, Hee-Yeon;Ushio, Hideki;Ohshima, Toshiaki
    • Food Science and Biotechnology
    • /
    • 제18권3호
    • /
    • pp.604-609
    • /
    • 2009
  • The antioxidative activities of the water solution of crude extract from edible mushroom enokitake Flammulina velutipes were compared with those of ascorbic acid and ascorbic acid 6-palmitate in oil-in-water (O/W) emulsions of cod liver oil. Oxidation of the emulsions was carried out at 40 and $50^{\circ}C$ in the dark. The antioxidant activities were measured by in vitro assay against oxygen uptake, 2-thiobarbituric acid value, hydroperoxide formation of the oils. Also, residual docosahexaenoic acid content was measured as indices of lipid oxidation. The cod liver oil in O/W emulsions with added enokitake crude extract (ECE) was significantly more stable against lipid oxidation than the control emulsions without the extract in terms of any oxidation indices used. Moreover, ECE provided remarkable antioxidative properties to eicosapentaenoic acid ethyl ester in emulsion system. These observations demonstrate that F. velutipes can be used as a natural antioxidant, which effectively prevents oxidation of polyunsaturated oils in emulsion system.